週刊山崎くん 2025年2月5日 みんな大好き 唐揚げ！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00I love Karaage!
00:10Waki, do you like Karaage?
00:12I love Karaage!
00:14Do you?
00:15I love Karaage!
00:16So, this time we are going to go to 10 Karaage shops!
00:21But how is it?
00:22Going to 10 shops?
00:24Is Karaage that different?
00:28Well, I think the sauce is a little bit different.
00:31Yes, like dipping.
00:33What else?
00:34That's about it.
00:36Is that so?
00:37Is it okay to go to 10 shops?
00:39Well, Yamasaki-kun did a Karaage special before.
00:42I think there are quite a few people.
00:44I think it's a story that a new shop was made in the meantime.
00:49Is it different?
00:50The last one is a little weak.
00:53I think we can introduce 10 delicious shops.
00:56We are aiming to introduce 10 delicious shops.
01:00Please stay with us until the end.
01:03So, this week's Yamasaki-kun is...
01:06Everyone's favorite Karaage!
01:09There are amazing Karaage that you can feel the unique taste of Karaage!
01:14Let's go to Karaage!
01:19Karaage
01:21One thing to eat!
01:23Karaage that you can eat as much as you want without getting tired of it!
01:27The first shop is...
01:30Sosaku Izakaya Joe!
01:32Wow, it's a handwritten sign!
01:34It's hard to see this sign because it's handwritten.
01:37It's a new shop.
01:38It's an izakaya.
01:40But it's Karaage, right?
01:42Yes, it is.
01:43Wait a minute.
01:45Karaage all-you-can-eat set meal?
01:47It's 1,700 yen.
01:48And it's free of curry.
01:49It comes with 6 kinds of Kobari.
01:50No, wait a minute.
01:52I think there are 6 kinds of Kobari.
01:55Look at the bottom.
01:56It's a set meal with 8 kinds of Kobari.
01:58That's right.
01:59Wait a minute.
02:00But I think we look really mean to the viewers.
02:04You don't have to say it.
02:05It's probably Kobachi.
02:07It's probably Kobachi.
02:09Joe, an izakaya that also offers lunch.
02:14Karaage all-you-can-eat set meal that you can eat only for lunch is a specialty.
02:19It's Joe.
02:21The name of the shop is...
02:22I'm Tasaki.
02:24No, no.
02:25Tasaki might be Joe.
02:26Yes, yes.
02:27I'm Hikaru.
02:28I'm Hikaru.
02:29Joe's name is taken from the name of the shop that the owner's grandfather was running.
02:34By the way, his grandfather's last name is Joe.
02:39I'd like to confirm one thing.
02:42There is a set meal called Karaage all-you-can-eat set meal on the table.
02:45It says Kobari Lux over there.
02:48It's Kobachi.
02:49What?
02:50What?
02:51Wait a minute.
02:52You don't have to confirm it.
02:53I didn't notice it, either.
02:54Wait a minute.
02:55Excuse me.
02:56I'm really sorry.
03:00How is it?
03:01It's definitely Kobachi.
03:03What does it say?
03:05Kobari...
03:08You were the loudest today.
03:10That's true.
03:11How long have you been running this shop?
03:13For a few weeks.
03:14You've been running this shop for a few weeks.
03:18The customers didn't complain.
03:21So I was confident.
03:23It might be kindness.
03:24That's right.
03:25Now, we're going to order a Karaage all-you-can-eat set meal that you can enjoy all six types of Kobari, Motoi, and Kobachi.
03:34Excuse me.
03:36What's this?
03:38That's a lot of food.
03:40First of all, it's Kobachi.
03:42It's a pretty solid set of Kobachi.
03:45It's a very solid set of Kobachi.
03:46It's not just Kobachi.
03:47It's like a set of all-you-can-eat dishes.
03:49That's right.
03:50And Karaage.
03:52That's amazing.
03:53One of them is big.
03:56Then I'll have Karaage.
03:59Then I'll have it.
04:01There's a lot of rice.
04:03It's more than normal.
04:11It's delicious.
04:12It's a garlic soy sauce Karaage.
04:14The seasoning is based on garlic soy sauce.
04:18It's a Japanese-style soup stock.
04:20It's been marinated for 24 hours.
04:22Tanaami-ana.
04:24The rice is coming.
04:26He's eating a lot.
04:29The rice goes into every bite.
04:33It's perfect.
04:35Kobachi is amazing, too.
04:38It's amazing that there's a table.
04:41Does Kobachi change?
04:43Yes, it's a substitute for Kobachi.
04:47It's a substitute.
04:49I'm getting full.
04:52I'll leave it to you.
04:55What is this?
04:57It's all-you-can-eat, so it's a substitute.
05:00Karaage is all-you-can-eat for 40 minutes with additional orders.
05:04You can order from one by one.
05:07Have you ever eaten this much?
05:09Women have the highest record.
05:13Women?
05:15It's 24 now.
05:17No way.
05:19Even if it's all-you-can-eat, you can't get tired of Karaage.
05:22In that case, curry will change the taste.
05:25You can order curry for free at Karaage all-you-can-eat.
05:30It's my first dip in my life.
05:32It's the first dip.
05:35This is it.
05:38It's all-you-can-eat, so it's all-you-can-eat.
05:40It's bound.
05:42Boundy.
05:46Boundy.
05:48I couldn't taste it.
05:49Boundy is popular.
05:51It's sweet.
05:53It's a little spicy.
05:55It's an accent.
05:57The aftertaste is mild and sweet.
05:59It's a good change of taste.
06:01It's a change of taste.
06:04I can't get enough of this spicy taste.
06:08Thank you for the meal.
06:10I'm full.
06:14Shobuimo, a specialty of Nakatsu Karaage where you can enjoy various parts.
06:20We're in Ozu.
06:22How are you today?
06:23I'm fine.
06:25Look at this.
06:27This is famous.
06:29Nakatsu Karaage.
06:31When it comes to Karaage, Nakatsu is the best.
06:33That's right.
06:35It's like Otakuro Koichi.
06:38Otakuro Koichi is like this.
06:41This is like this.
06:43But, it's good.
06:45Bungoya Ozu is a specialty of Nakatsu in Oita Prefecture.
06:48It's a sister shop of Bungoya.
06:50It's a specialty shop where you can enjoy Nakatsu Karaage, which is said to be the origin of Karaage.
06:57Kano-san.
06:58The inside of the shop is lively.
07:00There is a lot of information.
07:03What is Nakatsu Karaage in the first place?
07:09Nakatsu Karaage is a preserved food in summer.
07:14The meat is soaked in the sauce so that it doesn't rot.
07:19The meat is preserved and Karaage is born.
07:23That's how Nakatsu became famous.
07:26There are classic and other types of Karaage.
07:30That's right.
07:31There are about 10 types of classic Karaage and the original Karaage.
07:38There are 10 types.
07:40That's a lot.
07:41That's a lot.
07:42And I'm curious about this.
07:46This looks like a grilled chicken.
07:47Is this also Karaage?
07:49That's right.
07:50It's all Karaage.
07:51This is chicken skin.
07:52This is Hitananko.
07:54This is Sunazuri Seseri.
07:56This is a classic Karaage.
07:58I want to eat this.
08:00There are 10 types of Karaage.
08:03First of all, I will eat the classic boneless thigh with soy sauce flavor.
08:09The meat is well soaked in the sauce.
08:11I thought it was brown, but it's an elegant color.
08:15That's right.
08:16This looks delicious.
08:19This has a strong soy sauce flavor.
08:25Is this garlic?
08:26That's right.
08:27There are garlic, ginger, and various seasonings.
08:38This is delicious.
08:40The crispy skin is fun.
08:44The meat is moist.
08:46This is a classic Karaage.
08:49There are 10 types of Karaage.
08:52Do you want to eat grilled chicken?
08:54That's right.
08:55You want to eat grilled chicken, don't you?
08:57There is one thing I want to eat.
08:59I want to eat the knee cartilage.
09:02Do you want to eat it?
09:04I will eat it as it is.
09:07The knee cartilage of the chicken is a rare part that can only be taken from one to two.
09:11This is also soy sauce-based.
09:13This is soy sauce-based.
09:15There are two pieces in one.
09:17There are many pieces.
09:19There are many pieces.
09:24This is light.
09:26I will eat this.
09:30This is crispy.
09:32This texture is good.
09:34This is crispy.
09:36This is also crispy.
09:38This is a little soft.
09:42There are so many menus.
09:44I'm curious about other menus.
09:47I want to eat stewed hormones.
09:51This is a special Karaage.
09:53SUI-CHAN's stewed hormones are delicious.
09:55That's right.
09:56This is very popular.
09:58SUI-CHAN is my mother-in-law.
10:01Is the stewed hormones made by your mother also popular?
10:04That's right.
10:05I haven't been taught how to make it yet.
10:08I don't know how to make it.
10:11This is SUI-CHAN's mother-in-law's special stewed hormones.
10:17Do you bite it?
10:18I bite it with my teeth.
10:20Do you bite it with your teeth?
10:22I bite it with my teeth.
10:24I bite it with my teeth.
10:33This is soft.
10:36I don't need teeth.
10:39I don't need teeth.
10:41I've been working hard on the field.
10:43I don't need teeth.
10:46You can also eat stewed hormones with Karaage.
10:51Various kinds of stewed hormones are delicious.
10:54I want to eat all kinds of stewed hormones.
10:56Thank you very much.
11:00I found it in KOSHISHI.
11:02This is KOSHISHI's KARAAGE.
11:06Let's eat KARAAGE.
11:08Let's eat KARAAGE together.
11:12Where am I?
11:13Who am I?
11:15I'm KEITOKU JIROU.
11:16Thank you very much.
11:18Here he is.
11:19He is KEITOKU JIROU, the master of KARAAGE.
11:24I came to KOSHISHI.
11:30I'm cold.
11:32Someone is watching me.
11:37I'm KEITOKU JIROU.
11:41Good morning.
11:42Did you watch me all the time?
11:44I was surprised.
11:47Where did you go?
11:48I'm going to work now.
11:50What do you do?
11:51I'm a teacher at a nursery school.
11:54Are you a teacher at a nursery school?
11:55There is a marathon competition.
11:58Really?
12:01What is this?
12:03I came here at SHUKANYAMASAKU.
12:06KYOKO.
12:08Can I call you KYOKO?
12:10I'm CHOTSUENJI.
12:12Are you a teacher?
12:14Help me.
12:16Help me.
12:18I can't make it in time.
12:19I'm going to work.
12:21Good luck.
12:22See you.
12:23I came to this shop.
12:26This is NIKORI with KYOKO.
12:30Hello.
12:32Excuse me.
12:37Who is KYOKO?
12:38I'm KYOKO.
12:39KYOKO.
12:42NIKORI is a family-run shop run by KYOKO, her husband TAKAHIRO, and her daughter MOENO.
12:51This shop is cute.
12:53Is this a soft cream shop?
12:56We mainly sell soft cream and fried food.
13:02It's a soft cream shop, so it's soft cream.
13:06And parfait.
13:07There is no fried food.
13:09Sandwich.
13:10There is.
13:18How long has this shop been open?
13:21This shop opened in mid-October.
13:25It's been less than a year.
13:27It's been less than a year.
13:29Congratulations on opening.
13:36There are two types of NIKORI fried food.
13:38This is a salty fried food soaked in the original sauce and made soft and juicy.
13:44And this is a fried food with a lot of special nira soy sauce.
13:53This is big.
13:55This is a fried food soaked in nira soy sauce.
13:58Thank you for waiting.
14:00Wait a minute.
14:02All the family members will come out.
14:05If you like, it will be beautiful.
14:07I'm sorry.
14:09Please put this on.
14:12Please put this on.
14:16Is this the only one?
14:18Do you want this?
14:21I eat salty fried food first.
14:26Thank you for eating.
14:32This is delicious.
14:34I'm glad.
14:38This is crispy and juicy.
14:41That's right.
14:42I soaked a lot of seasoning in the meat.
14:47This is crispy and light.
14:52Do you eat nira soy sauce?
14:54This is the first time to eat nira soy sauce.
14:57Why did you choose this product?
15:00I wanted to make a taste that can only be eaten in NIKORI.
15:06I also made nira soy sauce at home.
15:09Is that so?
15:11How does the nira soy sauce fried food taste?
15:17This will make you feel better.
15:19Thank you very much.
15:21This has a completely different taste from salt.
15:25This is delicious.
15:27I'm glad.
15:32This is raw cheese sauce.
15:39This is the signboard product of the store.
15:41This is raw cheese sauce.
15:48This has a lot of cream cheese.
15:54That's right.
15:56I'm glad.
15:58But this is cold.
16:02I'm glad.
16:05Is this the taste of Yangnyeom Chicken?
16:08This is delicious.
16:09Thank you very much.
16:12This is a Korean chicken brand that can be eaten at TSUMAMOTO.
16:19Next is KUROKAMI.
16:21This is near KINSEIKO.
16:23I didn't know this store at all.
16:26This is it.
16:28What is this?
16:30What is this flower called?
16:33This is WONSHA CHICKEN & KIMPA.
16:37Next is WONSHA CHICKEN & KIMPA.
16:41This is a KUMAMOTO store with more than 25 stores nationwide.
16:46Is there an entrance?
16:48Is there an entrance?
16:50Is this it?
16:52This is a vending machine.
16:54This is a vending machine.
16:55This is a door.
16:56This is complicated.
16:58This is complicated.
17:00This store seems to have a strong habit.
17:02This is pink.
17:04This store is amazing.
17:06Is there such a pink store?
17:08Yes.
17:09We made this store pink.
17:12Is that so?
17:13I like pink.
17:15What are you talking about?
17:19Is there fried chicken in Korean food?
17:22Yes.
17:23I don't know if it's fried chicken, but it's called Korean chicken.
17:28Korean chicken is characterized by being fried in tempura batter.
17:31There are various flavors.
17:33Yangnyeom chicken with sweet and spicy sauce is representative.
17:38Is this Korean chicken?
17:40Yes.
17:41This is Korean chicken.
17:43This is the most popular Yangnyeom chicken.
17:46I've heard a lot about Yangnyeom chicken lately.
17:49This is Black Honey Combo, which is recommended by TOTENRECH.
17:54It looks like Korean food because it has Tteokbokki on it.
17:58Let's start with Yangnyeom chicken.
18:03It's sweet and spicy.
18:05It's delicious.
18:06Thank you very much.
18:07Is Yangnyeom chicken like this?
18:10I think it's a little spicy.
18:12The sauce that TOTENRECH uses is sweet.
18:17It's spicy enough for children to eat.
18:21It's a taste I've never eaten in Japanese fried chicken.
18:27It's delicious.
18:30Next is Black Honey Combo.
18:35There are a lot of nuts.
18:37This is garlic, not nuts.
18:40Is this garlic?
18:42I thought it was nuts.
18:43It's garlic.
18:45You said something you shouldn't broadcast.
18:52It's soft.
18:53What is the black sauce?
18:55It's a soy sauce-based sauce.
18:57It's like fried chicken with garlic and soy sauce.
19:01It's sweet because it has honey in it.
19:05It goes well with Korean food.
19:08The chicken is soft.
19:11It's soft.
19:13I thought there would be a lot of garlic.
19:16It's just the right amount.
19:19It smells like garlic.
19:22What is this?
19:24It's Black Honey Combo.
19:26Combo?
19:28It's Black Honey Combo.
19:35It's really different.
19:39It's sweet and salty.
19:41Both are delicious.
19:43It's really delicious.
19:45Korean chicken can be taken out of the store.
19:48Please try it as a snack tonight.
19:5230 minutes of deep-fried food.
19:55Deep-fried food that everyone knows at the hot spring in Yamagashi.
19:59We passed through the peaceful scenery.
20:02We are outside the hot spring.
20:04It's a private hot spring.
20:06There is a deep-fried food here.
20:08It's a special deep-fried food, but we're aiming for a hot spring.
20:11That's right.
20:13There is a signboard.
20:15Mr. Kame.
20:17Under the signboard, there is a high-quality deep-fried food.
20:24Is there a high-quality deep-fried food here?
20:27The hot spring in Kikuka Town, Yamagashi, is famous for its hot spring.
20:32The hot spring is also popular, but what is a high-quality deep-fried food?
20:37I'm surprised.
20:39She is eating.
20:41Really?
20:43Is this a high-quality deep-fried food?
20:46Yes.
20:47How does it taste?
20:49It's delicious.
20:51It's juicy.
20:53The inside is juicy and the skin is crispy.
20:57It's delicious.
20:59Do you always come here to eat?
21:01Yes.
21:03Some people come here to eat deep-fried food.
21:07Deep-fried food is deep-fried food.
21:10Deep-fried food is deep-fried food.
21:12Deep-fried food is deep-fried food.
21:19They go to the hot spring while deep-frying.
21:23It's a great quality.
21:27It's a great quality.
21:31It's a great quality.
21:34People in Kikuka Town have been eating deep-fried food for a long time.
21:39Deep-fried food is famous here.
21:42Deep-fried food is ready when they are healed by the hot spring.
21:46It's ready.
21:49It's big and fragrant.
21:53It smells good.
21:56It looks delicious.
22:00I'm glad to eat this.
22:03I'm glad to eat this.
22:05I'm glad to eat this.
22:07I'll eat this.
22:13The skin is crispy.
22:16It's fragrant.
22:19I think you should teach me how to eat this.
22:23He's watching you.
22:25I think you should be careful not to be found out.
22:28I'm glad to be found out.
22:31Kano eats the wings.
22:36This is heavy.
22:40This is the wing.
22:49This is a great quality.
22:51This is a great quality deep-fried food.
22:54The chicken is delicious.
22:57I love the skin.
23:00It's crispy.
23:02Do you deep-fry this slowly?
23:05Yes.
23:06I deep-fry this on high heat, low heat, medium heat, and high heat.
23:09Do you change the time to 30 minutes?
23:11Yes.
23:12Do you change the time to 30 minutes when you make this?
23:14Yes.
23:16You don't need to change the time.
23:19I don't need to change the time when I deep-fry this.
23:24I want to eat this whole.
23:27I want to eat this whole.
23:32This is rare.
23:35Deep-fried chicken and deep-fried food.
23:38Let's eat deep-fried chicken.
23:40Let's eat together.
23:43This is in front of the Suya City Center in Koshishi.
23:49This is in front of the Suya City Center in Koshishi.
23:52This is the deep-fried chicken and deep-fried food that opened last year.
23:58Excuse me.
24:00Welcome back.
24:02Thank you very much.
24:04Wait a minute.
24:06Welcome.
24:08Business is booming.
24:11That's good.
24:20How long has this restaurant been open?
24:22We opened this restaurant on November 29th last year.
24:28It's been 3 to 4 months.
24:31Congratulations on opening.
24:41What kind of deep-fried food do you recommend?
24:44I recommend Aosa.
24:48Aosa deep-fried food?
24:51I recommend normal deep-fried food and Aosa deep-fried food.
24:54And there is one more.
24:56There is one more?
24:58We are famous for deep-fried horse mackerel.
25:01Deep-fried horse mackerel?
25:03We serve horse mackerel caught in Matsuura in Nagasaki.
25:11It's bigger than normal horse mackerel.
25:14Normal horse mackerel is this big.
25:16This big.
25:19Really?
25:21This big.
25:25Let's eat deep-fried food first.
25:30It's ready.
25:33This is normal deep-fried food.
25:36This is Aosa deep-fried food.
25:39This is Aosa deep-fried food.
25:45Deep-fried horse mackerel is deep-fried horse mackerel with soy sauce.
25:48It looks simple, but it's well seasoned.
25:57It's delicious.
25:59It's crispy outside and juicy inside.
26:02I thought it was a little plain, but it's not.
26:05It's oily.
26:08It's delicious.
26:10It was delicious.
26:14Deep-fried horse mackerel with Aosa deep-fried food doesn't work well.
26:18That's right.
26:20Let's eat.
26:29The smell of Aosa deep-fried food spreads in my mouth.
26:33The garlic tastes good.
26:36The batter is crispy and smells like Aosa deep-fried food.
26:40It's delicious.
26:42This is a new taste.
26:44It's a taste that makes you get used to it.
26:47By the way, this time it's a deep-fried food special.
26:51Let's introduce deep-fried horse mackerel in particular.
26:54The horse mackerel of Matsuura City, Nagasaki Prefecture, is said to be the holy place of deep-fried horse mackerel.
26:59They are carefully removing the bones.
27:02This is the signboard menu of deep-fried horse mackerel.
27:07It's heavy.
27:09It's big and heavy.
27:12Let's eat.
27:18It's fluffy and sweet.
27:21It's big, but I don't feel any bones.
27:27It's a deep-fried horse mackerel that even children can eat.
27:31It was originally this big, wasn't it?
27:34That's right.
27:36I deep-fried this big horse mackerel.
27:41Thank you very much.
27:46Let's eat.
27:49This is very delicious.
27:51I eat a lot.
27:54Next time
27:56Deep-fried horse mackerel with a special sauce that makes you want to drink alcohol.
28:04We are on Ginza Street.
28:07This is the main street of Kumamoto.
28:09Is that so?
28:10I think so.
28:11Let's do that.
28:12It's a lively place.
28:14There is a deep-fried horse mackerel.
28:15This is a pot-au-feu in Kumamoto.
28:17Isn't it a pot-au-feu?
28:18It's a deep-fried horse mackerel, but it's a pot-au-feu.
28:20It's a deep-fried horse mackerel with wings.
28:23It's not a deep-fried horse mackerel with wings.
28:27This is a night shop with a lot of food.
28:30This is a pot-au-feu in Kumamoto.
28:32Here, deep-fried horse mackerel with wings is popular.
28:39This shop is beautiful.
28:41It's a calm shop.
28:43How many years has this shop been open?
28:45This is the 7th year.
28:47Is that so?
28:49There are a lot of things written on the menu.
28:51This is a pot-au-feu with wings.
28:53What is this?
28:55This is a deep-fried horse mackerel with wings.
28:57Didn't you say that a deep-fried horse mackerel with wings is not a deep-fried horse mackerel with wings?
29:02A deep-fried horse mackerel with wings is a deep-fried horse mackerel with wings.
29:04This is not a deep-fried horse mackerel with wings.
29:06This is a deep-fried horse mackerel with wings.
29:08This is a deep-fried horse mackerel with wings because it is deep-fried with starch.
29:13Don't say that easily.
29:16Now, the story has changed.
29:18Is a deep-fried horse mackerel with wings so popular in this shop?
29:23There are a lot of deep-fried horse mackerel with wings.
29:25There are about 1,000 deep-fried horse mackerel with wings in 3 days.
29:29Wait a minute. 1,000?
29:311,000 means 500.
29:33That's right.
29:37This is a deep-fried horse mackerel with wings in this shop.
29:40They were made for baking during that time.
29:42These days, it's become a popular dish.
29:47Wow.
29:48It's really deep-fried.
29:49Sure.
29:50It's all coated with batter.
29:53There are 4 kinds of deep-fried horse mackerel with wings.
29:55It's a herb-seasoned shank with sweet and spicy sauce.
29:59Strong aroma of garlic.
30:01And rare, ponzu.
30:06Isn't ponzu rare?
30:07Indeed.
30:08This is ponzu sauce and a secret ingredient.
30:14What is the secret ingredient?
30:16I'll tell you later.
30:18Eat it and guess what it is.
30:20I won't get caught.
30:23First, the most popular sweet and spicy sauce.
30:27It's very wild.
30:30It's spicy.
30:32It's delicious.
30:33The outside is very crispy.
30:36The meat inside is very soft and moist.
30:41It's very delicious.
30:43The wings are soaked in a special sauce to make them soft.
30:48That's why it's so moist.
30:50It's very delicious.
30:53The sweet and spicy sauce is very delicious.
30:57It's not just sweet and spicy.
30:59It has a lot of umami.
31:01It's really delicious.
31:03You eat a lot.
31:06I'll try the ponzu sauce.
31:10The color is different.
31:16It's refreshing.
31:18It's sweet, salty and refreshing.
31:22That's a new comment.
31:24It's salty and refreshing.
31:27The meat is very soft.
31:30The wings are big.
31:33That's right.
31:34We use domestic wings.
31:36I see.
31:37Those are good wings.
31:39I can keep eating them.
31:41That's right.
31:42I can't stop eating them.
31:44We also sell wings that you can eat as much as you want.
31:47I've never heard of that.
31:49Is that true?
31:50I've never heard of that, either.
31:53How many wings can you eat?
31:56There are 44 wings that you can eat as much as you want.
32:01That's for women.
32:02Women?
32:04By the way, you can eat as much as you want for two hours.
32:07There are also appetizers and pizza.
32:14This is the largest fried chicken restaurant in Japan.
32:16This is a huge fried chicken restaurant.
32:21KANO.
32:22I was looking for a delicious fried chicken restaurant.
32:25The sun has set.
32:27It's pitch black.
32:29I came to OMOYA in Kikuyo Town.
32:34This is a restaurant that has been renovated from a soba restaurant to an izakaya in November last year.
32:44The atmosphere of the restaurant is good.
32:47Is this a private house?
32:48That's right.
32:49This is a restaurant that has been renovated from a private house for 100 years.
32:53What kind of food do you serve?
32:56We mainly serve chicken dishes and Japanese sake.
33:01Chicken dishes?
33:02Yes.
33:03We often serve OOTEBA fried chicken.
33:07Now, we serve OOTEBA fried chicken of AMAKUSA DAIOH and OOTEBA fried chicken of MITSUSEDORI.
33:14Is it thick?
33:16That's right.
33:17AMAKUSA DAIOH has a large size.
33:21AMAKUSA DAIOH has the largest size in Japan.
33:23AMAKUSA DAIOH is said to be a phantom chicken.
33:29You can eat AMAKUSA DAIOH with a special soup stock.
33:39This is AMAKUSA DAIOH's fried chicken.
33:43This is AMAKUSA DAIOH's OOTEBA fried chicken.
33:48This is AMAKUSA DAIOH's fried chicken.
33:53This is OOTEBA fried chicken.
34:00I put this on a small plate.
34:03This is a private house.
34:06I have a problem with the chicken plate.
34:08I have a problem with the chicken plate.
34:10I have a big chicken plate.
34:12This is OOTEBA fried chicken.
34:16What does this taste like?
34:19I eat this.
34:29This is wild.
34:32This has a strong umami.
34:36The way the chicken is cooked is different.
34:39This has a strong umami.
34:41This is a Japanese style soup stock.
34:44That's right.
34:45This is a Japanese style soup stock.
34:48This is Katsuo-konbu.
34:50This is a Japanese style soup stock.
34:53This is a Japanese style soup stock.
34:55That's right.
34:57He is a man.
34:59He has a lot of clothes.
35:06I have a problem with the chicken plate.
35:10He has a lot of clothes.
35:13I have a problem with the chicken plate.
35:17I eat fried chicken.
35:23This is also heavy.
35:30This is a Japanese style soup stock.
35:33This has a strong umami.
35:39This has a strong umami.
35:41This is a fried chicken with a lot of sweet and sour ingredients.
35:48This is a delicious combination of meat and soup stock.
35:53This is a delicious fried chicken.
35:59This is a fried chicken with a lot of sweet and sour ingredients.
36:03This is really delicious.
36:06This is a very good dish.
36:09This is a very good dish.
36:12Thank you very much.
36:15Next time, YAMASAKI will go to Kumamoto Business Hotel.
36:19Foreigners are on our side.
36:21If you don't sleep well, we will give you a large sum of money.
36:25This breakfast is worth coming to.
36:31The name of this restaurant is also amazing.
36:33This restaurant has a lot of garlic.
36:38I came to WAKABA.
36:45Where am I?
36:47Who am I?
36:51This is not KEITOKU.
36:53This is KEITOKU.
36:55This is the best fried chicken in HAITOKU.
36:58This is HAITOKU.
37:00This is HAITOKU JIROU.
37:03The fried chicken restaurant in WAKABA is KEITOKU.
37:07This is the best fried chicken in HAITOKU.
37:10HAITOKU means a feeling of guilt and guilt.
37:16This is used in high-calorie food.
37:20Nice to meet you, HAITOKU JIROU.
37:22Nice to meet you, HAITOKU JIROU.
37:26How long has this restaurant been open?
37:29This restaurant opened in April last year.
37:32So it's been nine months.
37:34Congratulations on opening for nine months.
37:41Congratulations.
37:43It's January.
37:45The name HAITOKU JIROU is an interesting name.
37:49Did you work at a restaurant from the beginning?
37:52I was working as a salaryman.
37:56I made fried chicken for myself every day.
38:04This is a large fried chicken with a lot of garlic.
38:15This is very HAITOKU.
38:18I found it.
38:20What is this?
38:22I found it.
38:24Fried chicken with garlic and miso.
38:29I want to eat that.
38:35This is a large fried chicken with garlic.
38:40Add the garlic and mix.
38:48Take this.
38:49Is this garlic dishes?
38:51That's right. This is the Haitoku Karaage.
38:53It looks like a normal Karaage.
38:57But it's big, isn't it?
38:58It's big.
38:59It's big.
39:00The batter is crispy.
39:02And it's thick.
39:03These three elements are the selling point.
39:06So, let's have Mr. Keitoku-sensei taste the Haitoku-kan.
39:11It's burnt.
39:20It's even more burnt.
39:23I can feel the spiciness.
39:26That's right.
39:27There are three types, coarsely ground, burnt, and greasy.
39:31We call it the Triple Garlic Recipe.
39:34We use three types of recipes.
39:37It's cool.
39:39I just thought of it.
39:40I just thought of it.
39:42For those who want to enjoy Haitoku-kan more,
39:45we recommend the Garlic Mayonnaise, which is a plus option.
39:50It's different when you put this on.
39:52It's going to fly.
39:54It's going to fly.
40:06It automatically opened the door.
40:07I'm glad it opened the door automatically.
40:09I'm glad it opened the door automatically for this occasion.
40:12This is the ultimate Haitoku-kan.
40:23I want to dip it in the sauce.
40:24I want to dip it in the sauce.
40:25There are a lot of them.
40:27For those who want to enjoy Haitoku-kan more,
40:31we recommend the Garlic Mayonnaise, which is a limited edition Haitoku-kan.
40:53First of all, the smell of garlic is amazing.
40:58And the miso is sweet.
41:01That's right.
41:02It's amazing.
41:03It's like seeing a real punch.
41:08Oh!
41:10That's all for today.
41:17The lid won't close.
41:19A large fried chicken bento.
41:23This is the last fried chicken.
41:25Wow, amazing.
41:26We're in Minami-Kumamoto.
41:27It's getting dark.
41:29There are a lot of things to do.
41:31There are a lot of things to do.
41:32Yes.
41:33Let's go.
41:34Let's go.
41:35Is it here?
41:36I have a bad feeling about this.
41:38I have a bad feeling about this.
41:41Look at this.
41:42It's amazing.
41:43It's a photo of the editor.
41:44I think so.
41:45It's a photo.
41:46Look at this.
41:47It's shiny.
41:48It's shiny.
41:49It's shiny.
41:50It's shiny.
41:51Let's get excited.
41:53It's the 10th time.
41:54Let's go.
41:55Let's go.
41:56Are you ready?
41:58The last one is fried chicken from a bento shop in Minami-Kumamoto.
42:03It's a bit small.
42:05It's a take-out shop.
42:08So, we have a special counter here.
42:10We don't usually come here.
42:12We don't usually come here.
42:13That's right.
42:14And...
42:15Are you okay, sir?
42:16Yes, I'm fine.
42:17Are you awake?
42:18Yes, I'm fine.
42:19Are you okay?
42:20Yes, I'm fine.
42:21Sir.
42:22Yes, it's me.
42:23What do you think?
42:24I thought I'd put my face on the sign.
42:29I thought I'd put my face on the sign.
42:31I'd like to shave my beard as a gift.
42:36But, I don't want to shave my beard.
42:39Here?
42:40I see.
42:41I wanted to shave my beard on New Year's Day.
42:43But, I can't do it this year.
42:45He wants to shave his beard on New Year's Day.
42:49He is trustworthy.
42:52I'm glad to hear that.
42:53I thought he was a mischievous person.
42:55He is definitely kind.
42:57He is definitely kind.
42:59This time, it's a special episode of Karaage.
43:01This is the 10th shop.
43:04Thank you very much.
43:05I love Karaage.
43:09At first, there were only 3 types of Karaage.
43:12But, now, there are 10 types of Karaage.
43:15That's amazing.
43:16Is this a type of Karaage?
43:19That's right.
43:20It's not a potato chip?
43:21That's right.
43:22This is a potato chip.
43:23This is a pizza potato.
43:25This is a Kozome punch.
43:27This is a Nori salt.
43:28This is a Nori salt.
43:29Don't say that.
43:30Don't say that.
43:31That's a manufacturer's name.
43:32That's right.
43:33I heard that many people of all ages come here.
43:40There are 10 types of Karaage in the lunch market.
43:43But, there are 3 types of base flavor.
43:46The flavor of Kyofu-Dashi is the elegant taste of the owner's particularity.
43:53The fried Karaage is removed the extra oil.
43:57By doing so, the crispy texture will stand out.
44:02This is our lunch box.
44:04Please try it.
44:05The lid is not closed.
44:10If the lid is not closed, you can't carry it around.
44:14This is a take-out shop.
44:17How can I take this home?
44:19Put the lid on.
44:20Tie it with a rubber band.
44:23If the lid is not closed, you can't carry it around.
44:30This is a great service.
44:34He made a mix lunch box that can be freely chosen from many flavors.
44:39This time, he asked for a flavor of Kyofu-Dashi and a flavor of green onion salt and lemon.
44:45Wow, this is great.
44:47What is this party?
44:50Is this Christmas?
44:52This is a real Christmas menu.
44:57First, he tries a flavor of green onion salt and lemon.
45:03This is great.
45:05It's big and voluminous, but it's light.
45:09This has no calories.
45:12Do you want to try another one?
45:14What is this?
45:15This is a flavor of Kyofu-Dashi.
45:17This is the most standard one.
45:18This has soba soup, garlic and ginger.
45:22Soba soup and fried chicken.
45:24I didn't expect this.
45:27How does it taste?
45:34The soup stock is great.
45:36The soup stock and the meat are great.
45:39I feel like I'm eating meat while drinking the soup stock.
45:44Let's try another one.
45:46This is a flavor of Kyofu-Dashi and fried chicken.
45:50This is a flavor of Kyofu-Dashi and fried chicken.
45:55This is great.
45:57This is enough for one person.
45:59This is great.
46:05I feel like I'm in an ambulance.
46:10This is very crispy.
46:12I could hear a good sound.
46:14What is this?
46:16This is a flavor of chicken nanban.
46:18What should I do with this?
46:20Should I work out tomorrow?
46:23When I get tired of the sauce,
46:26I add lemon mayonnaise.
46:28It changes the flavor.
46:30I see.
46:32It changes the flavor with lemon mayonnaise.
46:42It's a little light.
46:44It's a little light.
46:46This lemon mayonnaise is delicious.
46:49I ate a lot of fried chicken.
46:53There are a lot of fried chicken.
46:56There are a lot of fried chicken.
46:58I'm sorry.
46:59I was listening to you.
47:00I'm sorry I was listening to you.
47:03Before we started, we thought 10 shops would be difficult.
47:07I thought it would be the same.
47:10I said something cheeky.
47:11That's not true.
47:12I will increase the number of shops.
47:15What is fried chicken to you?
47:19It's my lifelong friend.
47:24That's important.
47:26Fried chicken is a must-have food in life.
47:30That's right.
47:31It's a friend.
47:32We introduced various shops.
47:34Please go there and try fried chicken.
47:38The fried chicken special will be held next year.
47:41See you again.
47:42Is it next year?
47:43It's still February.
47:45Are you okay?
47:46I'm okay.
47:47See you again.