秘密のケンミンSHOW極 2025年2月6日 【全日本熱愛鍋－１ＧＰ】知られざる㊙鍋大集結
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00:00The highlight of tonight's Kenmin show is a hot pot festival where all the Kenmin want to have a cold body in this hot season!
00:12Of course, the benefits of the sea and the benefits of the mountains that the Kenmin love so much are included in the hot pot of the local All-Star team.
00:27It's perfect!
00:32From the Tohoku block in Hokkaido in the north, to the Okinawa block in Kyushu in the south,
00:38each block of Nippon Rettou is represented by an unknown, hot and delicious hot pot!
00:47It's so good!
00:50In addition,
00:53Speaking of hot pot, you can't miss shige!
00:56Where is the best hot pot that is too hot?
01:01The highlight of this month's Kenmin show!
01:04All Japan Kenmin Retsuai Hot Pot One Grand Prix!
01:09Hot pot is the most delicious in this cold season.
01:12I love hot pot!
01:14Let's say what we like.
01:17What kind of hot pot do you like?
01:20I like pork hot pot.
01:23It's good!
01:26I also like pork, but I like beef, so I like beef hot pot.
01:29Beef hot pot!
01:31The ingredients are pork, but the beef and beef are used for sesame sauce.
01:38Do you mix half and half?
01:41Yeah!
01:42I know that!
01:44That's good!
01:47I really think I'm amazing, but isn't it something that everyone can eat by themselves?
01:51I'm a talent that can make just as good a hot pot by myself.
01:54That's a sad piece of information.
01:55That's a sad piece of information.
01:57Nabe-1 Grand Prix
02:16The first place goes to Tohoku Blanc in Hokkaido.
02:21Akita is famous for having the warmest hot pot in all of Japan.
02:29The soup from the chicken is soaked into the hot pot.
02:36The crispy rice crackers are the highlight of the hot pot.
02:41From the rice crackers in Aomori Prefecture,
02:45to the popular dishes from the major restaurants,
02:49the hot pot competition is fierce.
02:53From the northern frontiers of hot pot, Hokkaido,
02:57comes the hot pot that has been loved for a long time.
03:01What is it?
03:02I think it's my favorite hot pot.
03:05It has miso, vegetables, and salmon.
03:10If I were to eat it at home, it would definitely be the Ishikari hot pot.
03:15Which do you like more, the Ishikari hot pot or the Gin Niskan hot pot?
03:18That's a tough question.
03:22I can't tell you.
03:24I'm from Hokkaido.
03:26That's a tough question.
03:27I like both of them.
03:30The hot pot competition, Nabe-1 Grand Prix.
03:32Ishikari hot pot in Hokkaido.
03:35The name is familiar to many people.
03:40Let's meet the real Ishikari hot pot.
03:45The aroma of the miso is so fragrant.
03:48What are the essential ingredients?
03:51It's good.
03:53The thick salmon.
03:57The staple of the hot pot, cabbage.
04:01This is also a rare potato in the hot pot.
04:05It's not a long onion, but a thick onion.
04:09It's the all-star of Hokkaido ingredients.
04:14The Dosanko family.
04:16They eat Ishikari hot pot wherever they go.
04:21This is also their favorite.
04:23They eat it with beer.
04:26It's good.
04:28They also enjoy the soup.
04:32It's good.
04:34Potatoes are a must in Hokkaido.
04:38It's a little hard, but it's good.
04:45What is the best part of Ishikari hot pot?
04:47The umami of salmon is mixed with the soup.
04:50The salmon is soft.
04:52The taste of miso and salmon are mixed.
04:54It's very delicious.
04:56There is also a fish roe.
04:58Fish roe.
04:59The mother showed me the fish roe.
05:04This is a fish roe.
05:06There is also a fish roe.
05:08Can't I eat only the fish roe?
05:09No.
05:10Do you know the difference in taste?
05:12I don't know.
05:14Don't underestimate the sea of Hokkaido.
05:18They are very particular about salmon.
05:21When I came to the kitchen, I saw this.
05:25This is the salmon of Hokkaido.
05:30Do you cut the salmon?
05:32I cut it.
05:34I cut the salmon.
05:37In fact, even in Hokkaido.
05:41What kind of fish do you eat the most?
05:44Salmon.
05:45I buy one.
05:46Do you buy one?
05:47I buy one.
05:48I eat a lot of salmon.
05:50I eat a lot of salmon.
05:52I eat as much as a bear.
05:57Salmon is the most popular fish in DOSANKO.
06:03There are many women who can cook salmon.
06:10The soup is made from kelp and miso.
06:14The taste of salmon is enhanced.
06:19This is a hot pot.
06:25This is a hot pot from Akita.
06:31This is a hot pot.
06:35I don't eat this anymore.
06:38Is that so?
06:39This is a hot pot.
06:41This is a hot pot with a brick in it.
06:46When the brick is new, it melts.
06:50This is a hot pot with a brick in it.
06:56I can't let go of this.
06:57This is a hot pot with a brick in it.
07:02Is that so?
07:03I can't let go of this.
07:05I can't let go of this.
07:09This is a hot pot.
07:14I can't let go of this.
07:17I walk along the river in Akita.
07:21This is a hot pot with a brick in it.
07:26I don't know HATA-HATA.
07:30I check the kitchen.
07:34Is this HATA-HATA?
07:38I meet HATA-HATA.
07:43HATA-HATA is a white fish living in the deep sea.
07:47HATA-HATA can be found only in winter.
07:52HATA-HATA is a hot fish that occupies Akita's fishing grounds in the season.
07:59I prepare kelp broth.
08:03I wash the fish well.
08:09This is a hot pot with a brick in it.
08:14This is a hot pot with a brick in it.
08:20SHOTTSURU is a type of fish sauce.
08:24This is a seasoning like soy sauce.
08:29This has a strong umami and unique flavor.
08:32I season this.
08:36I add green onions.
08:39This is SHOTTSURU.
08:42I eat HATA-HATA in the fish sauce made with HATA-HATA.
08:47SHOTTSURU hot pot is hotter than HATA-HATA.
08:53Then.
08:55This is a brick.
08:59This is a hot pot with a brick in it.
09:03I focus on the egg and the brick.
09:06This is a hot pot with a brick in it.
09:10This is a hot pot with a brick in it.
09:14I enjoy the hot pot.
09:20This is a hot pot with a strong umami.
09:22This is a hot pot with a strong umami.
09:24This is a hot pot with a strong umami.
09:27How does it taste?
09:29This is a sweet taste.
09:31HATA-HATA is a hot pot with a strong umami.
09:35SHOTTSURU is a hot pot with a strong umami.
09:38We taste this.
09:40One team.
09:44In the Tohoku area, there is a hot pot.
09:50This is a hot pot with a strong umami.
09:54This is a hot pot with a strong umami.
09:58This is a hot pot with a strong umami.
10:02We only eat this.
10:06I ask them about this hot pot.
10:09I love this.
10:12I have to eat this.
10:15I take this with me.
10:18This is my favorite hot pot.
10:20I can only eat this.
10:25I eat this at this time of year.
10:28I went to a popular hot pot restaurant.
10:33I came to a popular hot pot restaurant.
10:40Many centipedes devour the chicken thigh.
10:46The monkey appeal.
10:50In addition, a centipede nest was hidden in the leaf.
10:55Centipede bed.
10:58There will be toys all over the window.
11:03and put it in a pot of soy sauce soup.
11:09When the leaves and stems are thrown in,
11:14the inside of the pot is covered with a layer of celery.
11:20Then, the people spread chopsticks all over the celery,
11:25which we don't know if it's ready to eat.
11:27They don't put any ponzu sauce on it.
11:31They make a crunchy and strange sound,
11:34and enjoy the celery happily.
11:38Is it delicious?
11:40It's the most nutritious part,
11:43so the taste is very strong.
11:45If you put it in a pot like this, the soup will taste good,
11:48and it will mix well, so the taste will soak in and it will be very delicious.
11:51The taste of the earth?
11:52The taste of the earth.
11:53It's a pot, but it's a pot to enjoy the celery.
11:56A pot to enjoy the celery.
11:57What's the chicken for?
11:59The chicken is for broth.
12:04I don't know why it's a cat,
12:06but it's the world of food.
12:09It was delicious.
12:11It's going to explode soon.
12:15What is the celery that makes people say,
12:17it's going to explode?
12:19It's a brand of celery called Sendai Celery,
12:22which was imported directly from a local farmer.
12:24It's thicker than ordinary celery,
12:27and has a long root and a rich taste.
12:31Rub the root of the celery with a brush.
12:35Rinse the roots thoroughly.
12:39It takes half a day to prepare the celery.
12:43And if you add a little chicken,
12:46the special soy sauce soup will enhance the umami of the celery.
12:50Miyagi Prefecture's favorite celery pot is complete.
12:55In fact, in Miyagi Prefecture,
12:57the cultivation of celery has been flourishing since the middle of the Edo period.
13:01Even today, the amount of celery produced is the largest in Japan.
13:06The celery that goes well with the pot is from September to March.
13:10It's just the middle of the season.
13:14By the way...
13:15It's a secret!
13:17It's a secret!
13:19This time, Mr. Tanaka was off,
13:22so his partner Mr. Ota tried the celery pot in the studio.
13:27It's fresh.
13:30It's so good!
13:32It's refreshing.
13:34It's like a rampage in my mouth.
13:37The moment I chew it, it's amazing.
13:42I'm looking for the root.
13:44The root is too good.
13:46I ate the root.
13:47Only the root.
13:48It was the usual celery pot.
13:51What do you think of the celery pot?
13:52It's terrible.
13:53He can't do anything because it's a celery pot.
13:55I don't know what he's talking about.
13:59It's like a rampage in my mouth.
14:01It's refreshing.
14:03What do you think of the celery pot?
14:05Buriko.
14:06Buriko.
14:07That's delicious, too.
14:10I want to eat it.
14:11You want to eat it.
14:13I've never eaten a celery pot.
14:16I see.
14:17You haven't eaten it yet.
14:19No, I haven't.
14:20Oh, I see.
14:21What are you doing?
14:25What are you doing?
14:27Next is the Kanto block.
14:32His body is cold because of the cold wind.
14:36He enters Gunma Prefecture.
14:40Gunma Prefecture has the highest production of hot pot ingredients.
14:47What is the hot pot of the hot pot elite prefecture?
14:51I put vegetables in it, and it's a little thick.
14:54It's thick.
14:55It's not warm.
14:56Especially on a day like this, it's good.
14:58It's warm.
15:01It's not warm, but it's cold.
15:04It's cold.
15:06It's not warm.
15:08I rub it and eat it.
15:10Really?
15:11It's like a hot pot.
15:17It's like a hot pot.
15:21The hot pot of Gunma Prefecture is a hot pot.
15:27He visited a hotel in the Kanto area in the cold weather.
15:32He saw the dinner time of the people of Gunma Prefecture.
15:35Then.
15:37I made a surprise.
15:40What is the surprise of the rumor that appeared?
15:47I made a surprise.
15:50The rumor of the surprise is in the center of the table in a huge pot.
15:56There is a lot of ingredients in the soup.
16:01Please wait.
16:04It's not a hot pot, it's a noodle dish.
16:11What do you like about this?
16:13There are a lot of vegetables in it.
16:15The noodles are thick.
16:17It's chewy.
16:19The vegetables absorb the soup.
16:23It's delicious.
16:25What are the ingredients?
16:28There are a lot of vegetables.
16:32There are a lot of vegetables, such as burdock and radish.
16:37There are a lot of vegetables, such as mushrooms and Chinese cabbage.
16:42The noodles absorbed all the umami.
16:45This is the biggest attraction of this dish.
16:51It's delicious.
16:53By the way.
16:55Many people say that they have seen this dish somewhere.
17:02It's probably in a hotel in Gunma Prefecture.
17:06It's a famous hotel in Yamanashi Prefecture.
17:10The taste of miso and soy sauce is different.
17:14There are a lot of vegetables.
17:17The noodles are thick.
17:23I asked the people of Gunma Prefecture.
17:27There are a lot of vegetables in the thick noodles.
17:31It's the same as Yamanashi Prefecture.
17:33No, it's different.
17:35There are no mushrooms.
17:37Have you ever eaten at a restaurant in Yamanashi Prefecture?
17:40Yes.
17:42I can't eat at a restaurant.
17:45I avoid eating pumpkins.
17:49It's true that there are no mushrooms in Yamanashi Prefecture.
17:53Pumpkins are a must.
17:56It's raining.
17:58I feel like I'm in the way when I eat salty food.
18:04It's like a pineapple.
18:07It's like a pineapple.
18:10Pumpkins are a must.
18:13What does the people of Yamanashi Prefecture think?
18:15What is so attractive about pumpkins?
18:17It melts and becomes messy.
18:20The juice is orange.
18:23It's delicious when it melts and mixes with noodles.
18:27It's a dish called OKKIRIKOMI, which is eaten in Gunma Prefecture.
18:31What is this?
18:33It's like a pumpkin in the kitchen.
18:36The juice is delicious.
18:38Pumpkins are cold in this area.
18:42Pumpkins are used to warm the body and prevent colds in winter.
18:49I think Shingen Takeda will be proud of the kitchen without pumpkins.
18:55It's like heaven.
18:57However, there is a big difference in pumpkin.
19:01You talked about OKKIRIKOMI.
19:04To be honest, I really like it.
19:07Do you like pumpkins?
19:08I really like pumpkins.
19:10Pumpkin juice is mixed with miso.
19:13I can feel the umami of the body.
19:18It's really delicious.
19:19Both are delicious.
19:22It's difficult.
19:23I don't want to turn them over to the enemy.
19:26Shingen Takeda will be angry.
19:28It's like heaven.
19:30Before the hot pot one Grand Prix.
19:34Hot pot is hot pot, but sometimes it's a night hot pot.
19:40It's the exam season.
19:42I don't take the exam, but I want to know the knowledge of beans.
19:48It's a common test for all prefectures.
19:52Okinawa prefectures send rice to OCHUGEN.
19:58OCHUGEN is nationwide.
20:01It's around here.
20:04By the way, there is no correct answer in this.
20:07The Mamasan Corps, which was in Churasan Beach.
20:11I'm asking about OCHUGEN.
20:13OCHUGEN.
20:15Do you want to send it?
20:16I'll send it.
20:18I'm asking what you're going to send.
20:20Beer? Rice?
20:22Rice and beer.
20:25Do you send rice to OCHUGEN?
20:30Does OCHUGEN have rice?
20:33I've never heard of OCHUGEN sending rice.
20:36Is that so?
20:38I don't know.
20:41Team Shonen Baseball at the beach.
20:45There is a ranking of OCHUGEN.
20:47OCHUGEN doesn't have rice.
20:55It's definitely rice.
20:56Isn't it rice on top of this?
21:01Check the facts at the supermarket.
21:05Where is the rice for OCHUGEN?
21:07This is rice for OCHUGEN.
21:09When I asked him to try it, he guided me.
21:13This is the rice list.
21:15The correct answer is really rice.
21:19And it's in a box.
21:21It seems to weigh 5 kg.
21:24The box is relatively slim.
21:29When I take out the contents, I see.
21:34It's vacuum-packed.
21:3813 brands of rice are packed in boxes all over the country.
21:42They sell more than 100 boxes of rice.
21:45The locals here say there is a reason why they want to send rice.
21:51OCHUGEN has rice.
21:54OCHUGEN has rice.
21:59There is a commercial for OCHUGEN.
22:03Here is the commercial.
22:06OCHUGEN has rice.
22:11OCHUGEN has rice.
22:16OCHUGEN is a rice gift for OCHISHOKU.
22:21Is it because of this catchy commercial song?
22:25He doesn't stop believing that rice is common.
22:30Is it okay to use rice?
22:31It's okay to use rice.
22:33It's rude to say that.
22:35If you bring rice, there is no mistake.
22:39Is that rice?
22:41Ask the captain.
22:45Let's go back to the main subject.
22:47Let's go to the national block.
22:51This is a large amount of radish.
22:54This is a luxury crab.
22:57This is a miso soup.
23:01This is a live firefly squid.
23:04This is a live firefly squid.
23:07This is a live firefly squid.
23:10This is a live firefly squid.
23:12This is a live firefly squid.
23:16This is a hot pot.
23:19This is a hot pot.
23:23When did you eat this recently?
23:25I ate this yesterday.
23:27I always eat chicken and vegetable miso soup.
23:31This is chicken and vegetable miso soup.
23:34This is not seafood, but chicken.
23:37I asked him at OMICHI OICHIBA.
23:40Kanazawa has a lot of delicious food in winter.
23:44Vegetables, fish, and many other delicious foods.
23:47This is chicken and vegetable miso soup.
23:51This is the best.
23:54Please eat this.
23:56This is a hot pot.
23:59This is chicken and vegetable miso soup.
24:02What kind of hot pot is chicken and vegetable miso soup?
24:06This is a table where a great trophy is seated.
24:11What are the ingredients?
24:14This is a hot pot of Chinese cabbage.
24:17This is not chicken, but pork.
24:20This is a pork-flavored cod.
24:23This is the same as that in Japan.
24:26What is in the hot pot?
24:29This is just hot water.
24:31The next moment I thought.
24:34What I took out was this.
24:36I see.
24:38Is that so?
24:40This is the identity of chicken and vegetable miso soup.
24:43Even if it's a hot pot, it's a miso-based hot pot.
24:50Now, hot pots are common all over Japan.
24:55What is this chicken and vegetable miso soup?
24:58This is a hot pot that has been loved by the people of Ishikawa for half a century.
25:02This is the original existence of a hot pot.
25:06Is it different from the taste of ordinary miso?
25:08This is different.
25:09There are various secret ingredients in it.
25:13Is it really soft?
25:17There is not only miso, but also rice miso, fish sauce, chicken oil, and garlic powder.
25:27In addition, the umami from the ingredients of Kaga Hyakuman Goku melts into the hot pot.
25:32This is a hot pot of chicken and vegetable miso soup that is loved by the people of Ishikawa.
25:38This is delicious.
25:40Why is the vegetable delicious?
25:43Kanazawa's vegetables are delicious, but if you use miso, it will be more delicious.
25:47Was it delicious?
25:48The vegetables were delicious.
25:51By the way, the name of this hot pot is chicken and vegetable miso soup.
25:57There is one more thing.
26:00What is this?
26:06This is a hot pot of the people of Ishikawa.
26:09This is a hot pot of chicken and vegetable miso soup.
26:13This is a spicy hot pot.
26:17Even with miso, this is a hot pot of the people of Ishikawa.
26:21This is a hot pot of the people of Ishikawa.
26:25This is spicy, so I'm sweating.
26:27Look at this.
26:31This is a special way of eating.
26:32This is a very typical way of eating for the people of Ishikawa.
26:35Comparing the ingredients of this hot pot.
26:37Do you have miso?
26:39Oh my god!
26:42Surprisingly, there are at least two in each household.
26:46A total of 13 generations are in charge.
26:58Next, from the Kansai block.
27:01The Osaka style is full of secrets even in the pot.
27:06The residents of Osaka love Maloney so much,
27:10that they are not familiar with the classic Shirataki pot.
27:14Do you know what Shirataki is?
27:15No.
27:16Do you know what Shirataki is?
27:18I know.
27:19It's a mushroom, right?
27:20It's not a mushroom.
27:22Furthermore, the name of the high-class pot,
27:25called Fugu Chiri, is admired by all the residents.
27:28Have you ever eaten Fugu?
27:30I've been eating it for a long time.
27:32When I was a kid, I ate it about 20 times.
27:38Since there were many reasonable Fugu restaurants in the past,
27:42Fugu Chiri, as well as Tecchiri,
27:45are so envious that their Fugu debut itself is very early.
27:50It's delicious.
27:53It's like melting in my mouth.
27:55It's like melting in my mouth.
27:58In such Osaka,
27:59a hot pot with Fugu and Sōgeki is served.
28:03We make crab soup stock and eat it.
28:07What's the name of the pot?
28:09It's called crab soup stock.
28:10It's very delicious.
28:12I can't stop eating it.
28:14Is that so?
28:15It's called crab soup stock with a whole crab in it.
28:18We buy a lot of crab legs.
28:19We buy a lot of crab legs.
28:22At the end of the year, we eat either Fugu or crab.
28:25Do you live a good life?
28:27I'm still living a bad life.
28:30The hot pot one-grand prize, Osaka-style crab soup stock.
28:35In the first place, Osaka and crab.
28:38When I say crab, I think of Kino-san on the bus.
28:42In winter, there are many people who go on a bus tour to the seaside of Japan for crab.
28:49She loves crab.
28:52It's delicious.
28:54In fact, even though she doesn't live in a mountainous area,
28:57the cost-effectiveness is top class.
29:00Then, what does she like about crab?
29:05The kitchen is already full of crab legs and claws that have been dismantled.
29:12The hot pot one-grand prize, Osaka-style crab soup stock.
29:16She has a strong will to eat a lot of crab.
29:21This is the hot pot one-grand prize.
29:25She loves crab.
29:31For the time being, she will be quiet only when she eats crab.
29:35As she watches Osaka-style crab soup stock,
29:38will she eat more?
29:42Osaka-style crab soup stock.
29:44This is amazing.
29:46Everyone is enjoying their favorite crab.
29:55It's delicious.
29:57The original taste of the soup is similar to udon.
30:00It's similar to the udon soup in Kansai.
30:02If you don't make the taste thin, the crab won't have a good taste.
30:07But if you boil it, the taste of the soup will come back to the crab.
30:12The taste of the crab will be really strong.
30:15If you boil it, the taste of the crab will come out.
30:18In such a winter in Osaka, the city is also in crab mode.
30:22I like Matsuba crab.
30:25Matsuba crab is also a popular dish in a winter party.
30:29Then, what is Dandy?
30:31She puts a big Matsuba crab in the soup stock.
30:37It's amazing.
30:38She puts a big Matsuba crab in the soup stock.
30:44She looks like a pirate.
30:47In Osaka, you can't miss the crab.
30:52This is a crab bowl.
30:54It's been 60 years since I ate crab.
30:58As expected, this is the main dish of Osaka-style crab.
31:01She eats a live crab at the entrance.
31:05This crab is really delicious.
31:07This crab is being broadcast live on YouTube.
31:11I'm waiting for the crab dish.
31:13The crab dish of ARACART appears in front of the Osaka lady.
31:18This is a grilled crab.
31:20This is a crab stick.
31:21This is a crab leg.
31:25I don't care if I don't like crab.
31:27The crab time is like a dream.
31:32I brought you a crab stick.
31:36Do you still eat crab?
31:39This is a crab stick.
31:43This is a thick crab.
31:45This is a delicious soup stock.
31:49Did you eat crab?
31:51Yes.
31:52This is the main dish.
31:55The crab you ate earlier was amazing.
31:57The crab I ate earlier was delicious.
31:59It's not fair to eat crab with miso.
32:02It's not fair.
32:05I want to eat crab.
32:08I like crab.
32:11I like the soup stock at the end.
32:13The soup stock is absolutely delicious.
32:14I can't get enough of the soup stock.
32:18This is a crime.
32:20I don't eat crab.
32:22I don't eat crab today.
32:23I don't eat crab today.
32:24I don't eat crab today.
32:26That's right.
32:27I'm really angry.
32:30I want to eat crab.
32:31I want to eat crab.
32:32There are still more dishes to eat.
32:36I'm hungry.
32:38Hot love hot pot.
32:40Before that.
32:42Common test for all people in Japan.
32:45When the people of Osaka are curious about the food of the next door.
32:53What do they do because they are curious?
32:57They go to a popular izakaya in Fumin, Tenma.
33:02They order a variety of dishes.
33:05They order a variety of dishes.
33:09They order a variety of dishes.
33:13When the food arrives at the staff's table.
33:17What is this?
33:19I've never seen this before.
33:22They look at the table next to them.
33:29They look at the table next to them.
33:32What is this?
33:33What is this?
33:34What is this?
33:36They hear the answer.
33:39It says, wake up eel and seal.
33:43Wake up eel and seal?
33:45You can eat it now.
33:50For some reason, he thanked them.
33:53When the customers returned the eel,
33:58he made a noise.
34:01It looks delicious, but it's not.
34:04It's obvious that it's an eel.
34:09Then.
34:11It's a seal.
34:19Soon, the ladies next to him were in shock.
34:26And the staff.
34:29I'll eat it.
34:30When he grabbed it with chopsticks.
34:33What is this?
34:34What is this?
34:35What is this?
34:36What is this?
34:37What is this?
34:38This is it.
34:39This is it.
34:40This is it.
34:41When they heard the answer, they checked the menu.
34:46They revealed the answer of this experiment.
34:50I asked the staff to ask if this is it.
34:54I asked the staff.
34:55I asked the staff.
34:56I asked the staff.
34:58I smelled it.
35:00It's my third one, so I'm full.
35:02But I smelled it.
35:04I thought I wouldn't get tired of it.
35:06I'm full now.
35:11It was a one-chan aim.
35:15Let's get back to the topic.
35:17China's Black Block.
35:21This is a mysterious deep-sea fish called Baba.
35:25This is a Baba-chan hot pot from Tottori Prefecture.
35:31I know.
35:32You want to eat meat, don't you?
35:36In the city of beef that Okayama is proud of,
35:40Tsuyama City's hot pot is here.
35:44The name is Sozuri hot pot.
35:48First of all, I'm not used to hearing Sozuri.
35:52It's Sozuri hot pot.
35:53I ate it yesterday.
35:55I ate it yesterday.
35:57You grate the meat around the bones.
36:03The broth comes out around the bones, right?
36:06Yes.
36:09Sozuri meat is a meat unique to Tsuyama City, which is grated from various parts such as ribs and thighs.
36:21As you get closer to the bones, the muscle becomes finer, so it's more delicious than regular sliced meat.
36:31It is said that the deep umami and the texture of various parts are attractive, which are different from ordinary meat.
36:39I visited the family in Tsuyama City.
36:43I brought Sozuri hot pot.
36:47I met the so-called Sozuri hot pot.
36:50There are a lot of vegetables in the simple broth of soy sauce and sake.
36:57And there is a lot of Sozuri meat in it.
37:03I don't know which part of the meat is good.
37:06This is the best part of Sozuri meat.
37:09Of course, white rice goes well with Sozuri meat.
37:12It's delicious.
37:14Of course, cold beer goes well with Sozuri meat.
37:19It's delicious.
37:21Sozuri meat is a meat that only has the number of bones of a cow.
37:27Some parts are hard and some parts are soft.
37:30The texture is different and the taste is different, so it's the same as eating a cow.
37:36Sozuri hot pot is provided at all the restaurants in the city.
37:41Even at Okonomiyaki restaurants.
37:44This is Sozuri hot pot.
37:47Sozuri hot pot is served to the people who enjoy the banquet.
37:52The fat of the meat is soaked in the soup.
37:56It's the broth of Sozuri meat around the bones.
37:59It's very delicious.
38:00The umami is concentrated.
38:02If you drink it, it's delicious.
38:05Of course, Sozuri hot pot is a meat.
38:08The soup with the umami of the meat is also delicious.
38:12It's the best.
38:15The Sozuri hot pot party is over.
38:18Then.
38:22Is this hot pot the best?
38:29The Sozuri hot pot party is over.
38:31Then.
38:32Udon is served.
38:34Is that so?
38:36Udon is served at the end of the banquet.
38:39Udon with Sozuri sauce is the real goal of Sozuri hot pot.
38:48If I die without eating this, I can't go to heaven.
38:53In addition, one more person from the Chubu region died.
38:57KAKI KINGDOM is famous for being the best in Japan.
39:03Hiroshima is proud of its hot pot.
39:07It's KAKI DOTE NABE.
39:11KAKI is used in hot pots all over the country.
39:16How is it different?
39:18I checked it with KURESHI.
39:22It's different from NOKKE.
39:25Put miso on the hot pot.
39:28Add vegetables and kelp broth.
39:32Put the oysters on the hot pot.
39:37KAKI DOTE NABE is completed.
39:41The flavor of the miso is strong.
39:44The oyster is delicious.
39:48He eats a lot of oysters.
39:53He can't stop eating rice.
39:56Hiroshima's handsome man can't stop drinking alcohol.
40:04This is the best.
40:07He is from the Okinawa region of Kyushu.
40:11He is from Fukuoka.
40:15Fukuoka is famous for hot pots all over the country.
40:20There are many expensive hot pots.
40:28The hot pot he entered this time is MIZUTAKI.
40:31MIZUTAKI shines at the top of the pyramid of meat dishes.
40:36It's a hot pot that uses a whole chicken.
40:42The chicken soup is delicious.
40:45The soup has bones.
40:48The soup comes out of the bones.
40:50Come to Akata.
40:52If you come to Akata, you will understand that.
40:55MIZUTAKI is a hot pot.
41:00Fukuoka is famous for chicken.
41:06When I go to Fukuoka, I see MIZUTAKI for the first time in a long time.
41:12What is the difference between the real MIZUTAKI?
41:18I went to a chicken restaurant in Akata.
41:25The restaurant seems to be in good condition.
41:31Then.
41:32I'm MIZUTAKI.
41:33Thank you for waiting.
41:34This is the only thing that appeared.
41:42I'm MIZUTAKI.
41:43Thank you for waiting.
41:44This is the only MIZUTAKI that appeared.
41:50This is chicken soup.
41:56The store manager pours soup into a small bowl.
42:02He pours the soup without meat.
42:05Everyone is enjoying it.
42:09What kind of soup is this?
42:13First of all, it's soup.
42:15First, check the taste of the soup stock.
42:18Then you can eat it.
42:20I want to eat meat.
42:24The most important thing for the people of Fukuoka is this soup.
42:29Depending on the store, the chicken is simmered for more than 10 hours.
42:33The people of Fukuoka love chicken.
42:35This is a thick soup.
42:39After tasting the soup, it's time to eat the meat with bones.
42:46My father added a little ponzu.
42:49He brought green onions.
42:52Finally, he ate the meat with bones.
42:57He was waiting for this.
42:59He ate the chicken in no time.
43:04He entered the next stage.
43:08This is chicken.
43:13This is cabbage.
43:17He added vegetables such as mizuna.
43:21Did you add cabbage?
43:23This is cabbage.
43:24If you add Chinese cabbage, the soup will be thin.
43:28This is soup again.
43:31He added soup to the soup stock.
43:32The ingredients make the soup.
43:35I see.
43:37He is a Fukuoka resident.
43:39He is very interested in soup.
43:42He started the second stage.
43:49He is satisfied with the soup and the ingredients.
43:54This is very delicious.
43:58He only added soup to the pot.
44:01He brought the pot to the kitchen.
44:06This is the soup.
44:10He ate the soup with rice.
44:16He enjoyed the soup until the end.
44:19This is the job of a Fukuoka resident.
44:22This is very delicious.
44:24He won the Nabe-wan Grand Prix.
44:27Which one is the best today?
44:30Among the pineapples.
44:32You can only eat one.
44:36I decided.
44:38Did you decide?
44:39Yes.
44:40This is KAKI-NABE.
44:43I was confused.
44:45I was confused between KAKI-NABE and SERI-NABE.
44:48Were you confused?
44:50I was confused between KAKI-NABE and SO-ZURI.
44:52Were you worried about SO-ZURI?
44:54Yes.
44:55You can't eat this because you're worried about this.
44:57I can't eat this.
44:59The staff here is very strict.
45:02This is not the time to eat this.
45:04Give me the pot.
45:07Do you eat this alone?
45:09You eat this every day.
45:18I think I can eat this for 5 years.
45:22You said you wanted to eat this.
45:24Please give me a sendai.
45:27This is the best.
45:30Look at this.
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