Chef Boy Logro satisfies Barbie Forteza’s cheap and easy Japanese cravings with his Chicken Yakitori recipe, complete with Teriyaki Sauce!
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00:00Are you ready besides what you ate earlier?
00:02Of course!
00:03Is there still space?
00:04Here, here.
00:05Okay, okay, okay.
00:06So what we're going to do now is,
00:08it's called Japanese,
00:11but we can do it in the Filipino version
00:14that we can eat even if it's cheap.
00:18Okay, so we have chicken boneless or the bone chicken
00:23and we also have leeks.
00:27Chef, what does yakitori mean?
00:31Yaki means grilled.
00:35Tori means chicken.
00:38Yakitori in Japan.
00:41Yakitori.
00:42Yakitori.
00:44Yakitori.
00:45Hai!
00:46Don't be a glutton!
00:48Good job!
00:49The teriyaki that we call teriyaki sauce,
00:52we use Japanese soy sauce.
00:54Mirin, that's why mirin is expensive.
00:56So instead of mirin,
00:58we can use wine or local brandy.
01:02And sugar,
01:04or chicken powder,
01:06chicken seasoning,
01:07and ginger again.
01:08And then of course,
01:09this is grilled.
01:12Just like that.
01:13We grill it.
01:14We put it there.
01:16Chef, is yakitori only for chicken?
01:19Or can it be for fish?
01:21Yakitori,
01:22even when you say fish,
01:25Tori.
01:26What is that?
01:27Yakisakana.
01:29Yakisakana means fish.
01:31Sakana is fish.
01:32When you say yaki ibi,
01:35grilled shrimp.
01:37Yaki ibi?
01:38Sakana means fish.
01:40Ibi means shrimp.
01:42Yaki ika,
01:44grilled squid.
01:46So earlier,
01:47I made this barbie.
01:49I know you're hungry.
01:51Hey!
01:52I know you're on a diet,
01:53so just a little.
01:541, 2, 3, 4.
01:55I made it ahead of time.
01:57So it won't take long.
01:59Time is gold.
02:00Just like this,
02:02we'll grill it.
02:03Can you see that?
02:05That's the symbol of Tori Inihaw,
02:08yaki.
02:09To make it smell good,
02:11it's hot, right?
02:13Yes.
02:14Just use a chopstick.
02:16To make the sauce smell good,
02:18we'll put it here
02:20in the boiling chicken stock.
02:23Okay.
02:25Now,
02:26we'll add ginger.
02:30There.
02:31And onion.
02:33That's tofu.
02:34Yes, onion.
02:35Then,
02:36we'll add
02:38olive oil.
02:39Olive oil.
02:40This is kind of oil.
02:41So there's no seasoning.
02:42We'll put it here.
02:442,
02:463,
02:474,
02:485,
02:496.
02:50There.
02:51That's a lot of onion.
02:52Yes.
02:53Now,
02:54we'll wait for it to boil.
02:55We'll add barbecue sauce.
02:57Come,
02:58let's add
03:01chicken powder.
03:03There.
03:04Chicken powder.
03:06Wait.
03:07Can I ask a question?
03:08Yes, you can.
03:09Ask if you don't have one.
03:10Because
03:11we're using chicken breast.
03:13Yes.
03:14Chicken thigh, chicken breast.
03:16Is there a difference
03:18if we're using
03:20legs
03:21or
03:22wings?
03:23You can use wings,
03:25drumsticks,
03:26as long as the dish is
03:28yakisore.
03:29No problem.
03:32Correct.
03:33If you're using pork,
03:34use yaki buta.
03:35Buta.
03:36Buta means pork.
03:37Yaki buta.
03:38Okay,
03:39here it is.
03:40Barbie, come here.
03:41Okay.
03:42I already put
03:46chicken powder.
03:47Chicken powder.
03:48Then sugar.
03:49Oh.
03:50Sugar.
03:52This is
03:53teriyaki sauce.
03:56This is the teriyaki sauce
03:57that I mentioned.
03:58Okay.
03:59While we wait for our
04:00yakisore,
04:01we'll make
04:02teriyaki sauce.
04:03Right?
04:04Because I see
04:05in food,
04:06you make it.
04:07We'll make it.
04:08No, no.
04:09We'll make it.
04:10We'll make it.
04:11Amazing.
04:12So even if you're still young,
04:13yes,
04:14and our audience
04:15who are watching,
04:16they're enjoying watching.
04:17Let's put
04:18Japanese soy sauce.
04:20You can also put
04:22any kind of
04:24soy sauce.
04:25Okay.
04:26Here it is.
04:27Until it boils.
04:28Mmm.
04:29Okay.
04:30And let's put back
04:31our…
04:32Just eat it.
04:33You can do it.
04:34Come here.
04:35You can do it.
04:36Can I do it?
04:37Just hold it like this.
04:38Don't do it like that.
04:39Just like that.
04:40Oh.
04:41Okay.
04:42Just don't put
04:43your hand under it.
04:45It's a bit sticky.
04:46See?
04:47It's beautiful.
04:48All of it.
04:49All of it.
04:50All of it.
04:52All of it.
04:54Amazing.
04:55And then,
04:56this is brown.
04:57Let's put it back here.
04:58Because its flavor
04:59will make the sauce
05:00more flavorful.
05:01Barbie.
05:02Okay.
05:03It's boiling.
05:04Let's taste it.
05:05Okay, okay.
05:07Take a bite.
05:08Mmm.
05:12Mmm.
05:13You're crazy.
05:14Okay.
05:15Okay.
05:16Come closer.
05:17This is
05:18dissolved
05:19cornstarch.
05:21Oh.
05:22See?
05:23Alright.
05:24This is what it does.
05:26To make it more flavorful,
05:28let's put it back again.
05:29Again?
05:30To the side.
05:31Oh.
05:32I'll do it.
05:33Okay.
05:34To the side.
05:35Like this.
05:36See?
05:37Whip.
05:39I don't use tongs anymore
05:40because
05:41there's a stick, right?
05:42Right.
05:43Right?
05:45That's right.
05:46Yes.
05:47Our viewers,
05:48you know,
05:49they're excited
05:51because it's delicious
05:52and beautiful
05:53that they're watching.
05:54Is that right?
05:55Right.
05:56Yes.
05:58Now,
05:59Mmm.
06:00Let's add cornstarch.
06:02Oh.
06:03Yes, we're adding cornstarch.
06:04Let's add
06:05cornstarch.
06:08The color changed.
06:09Yes.
06:10The color changed.
06:11Color.
06:13And later,
06:16it will thicken.
06:19Amazing.
06:21That's all.
06:24I'll do it again.
06:25Okay.
06:27You can use a tong.
06:28You can do it.
06:29Like this.
06:30Do it again.
06:32Okay.
06:33I'll try.
06:34Do it again.
06:35Did you notice?
06:36Our yakitori has a unique flavor.
06:37That's how yakitori is made.
06:43Let's add
06:45our sauce.
06:47And what I'm doing is
06:48I'm sautéing it like this.
06:50That's how it is.
06:51Okay.
06:52Can you do it?
06:53Yeah, of course.
06:54Of course, Barbie can do it.
06:56Are you okay?
06:57Yeah.
06:59Okay.
07:01It's almost done.
07:02Wow.
07:03Yeah, there you go.
07:04That's exactly it.
07:05While it's cooking,
07:06what I'm doing is
07:07if you don't have a brush,
07:09put it here.
07:10Ah, okay.
07:12So that it will be more delicious.
07:14For sure.
07:15Wooden brush.
07:16This is called fisting.
07:18It's almost done.
07:20That's the style.
07:22In Japan,
07:23that's how it is.
07:24Look at the color.
07:25It's almost done, Barbie.
07:26Yeah, I'm just doing it.
07:27So, get ready.
07:29They say,
07:30I'm here, Barbie.
07:31Yes.
07:32While it's cooking,
07:33it's thickening.
07:34It will be more delicious
07:35when our Teriyaki Sauce
07:36caramelizes.
07:39It's cooked.
07:40Yeah.
07:41Yeah, yeah, yeah, yeah.
07:43Okay.
07:44So, we'll put a little bit of garnish.
07:45Of course,
07:46it's not the end of it.
07:48We'll put a little bit of garnish
07:49so that
07:51our viewers will be more excited.
07:52Right?
07:56That's what you need to do.
07:57Okay.
07:59Of course,
08:00we can't do it without the flowers.
08:02Okay.
08:03You're so good.
08:04Alright.
08:05So, that is…
08:07The very wonderful flower.
08:08It's cooked.
08:09It's cooked.
08:10Yes.
08:11Yes.
08:12One.
08:14Two.
08:16Three.
08:18Four.
08:20It's moving.
08:21Five.
08:23Six.
08:24Yes.
08:25And we'll put the sauce.
08:27We can't do it without the Teriyaki Sauce.
08:29Look at that.
08:31Very delicious.
08:34Yes.
08:37Just a little bit.
08:38Just a little bit.
08:41I can already smell it.
08:42Smell it first.
08:43Yeah.
08:44There you go.
08:47There you go.
08:48Here it is.
08:49Our Chicken and Teriyaki Sauce.
08:52Are you already enjoying it?
08:53Let's eat.
08:54Let's eat.
08:55Let's eat.
08:57Barbie, let's eat.
08:58Really?
08:59Yes, let's eat.
09:01There you go.
09:02There's a lot.
09:03Alright, alright.
09:04It's your dinner.
09:09I don't know what to say.
09:10It's so delicious.
09:16Barbie?
09:18I finished half of it.
09:20Half of it.
09:21Do I need to say anything?
09:22It's so delicious.
09:23Okay.