サンドのぼんやり～ぬTV 2025年3月8日 ぼんやり～ぬ遺産を探すZin石巻市河南 完結編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week's Bonyarin is brought to you by Nishinari.
00:30In Kanan, Ishinomaki Prefecture, the search for heritage is now complete!
00:36Last time, they had coffee at the coffee factory in Ishikawa.
00:41They're selling a lot.
00:42You see this often, right?
00:44Yes, yes, yes.
00:45This, this, this.
00:48After tasting the ramen,
00:50I'm going to disappear.
00:53Why did I split it into four?
00:54How many are you going to do?
00:56Two is fine.
00:57Two is fine.
01:00And this time, they're going to visit a shop they love in their hometown.
01:07Mae-yachi Station.
01:08Yes, it's right in front of JR Mae-yachi Station.
01:11It's getting a little cold.
01:12Right?
01:13Now, let's go to the next ramen shop.
01:16We just ate.
01:17We're full.
01:18We're full.
01:19Right?
01:20Don't you want to go?
01:23This.
01:24This.
01:25No, it's a little red.
01:27No, no, no.
01:28Did you do it in the car?
01:29Do you want to drink alcohol?
01:30No, no alcohol.
01:31I like it.
01:32Is there a place where you can drink alcohol?
01:33Yes, I can see it.
01:34This one.
01:35Yokoyama Sake Shop.
01:36Yokoyama Sake Shop.
01:37Yes.
01:40As soon as you walk from JR Mae-yachi Station, the center of Kanan District,
01:45you'll see Yokoyama Sake Shop, which was reformed in the 1950s.
01:50Miyagi's local sake, of course, has a wide variety.
01:55What is Yokoyama Sake Shop's speciality?
02:03I'm Yokoyama Sake Shop's owner.
02:04I'm Yokoyama Sake Shop's owner.
02:05Nice to meet you.
02:06Nice to meet you.
02:08There's a place to sit and a table.
02:11Yes.
02:12You can drink what you bought here.
02:16Oh, I see.
02:18It's a cafe.
02:19Yes, it's a cafe.
02:20Oh.
02:34How long has this shop been open?
02:35It's been open for about a year and four months.
02:39Until then?
02:40Until then, I had a completely different job.
02:43I was working at a public high school in Miyagi Prefecture.
02:46A public high school?
02:47Yes.
02:48A teacher?
02:49A teacher?
02:50Yes.
02:51By the way, where did you go?
02:52I went to Sanuma High School.
02:54Sanuma High School, which is famous for rugby.
02:57I quit my previous job when I was 50 years old.
03:00I wanted to do something like this.
03:02A dream?
03:04Yes.
03:06Which one is good to drink?
03:08You can buy it here.
03:11Don't you have a bottle keeper?
03:12I have a bottle keeper.
03:14Oh, you have one.
03:15The locals leave it here.
03:16I see.
03:20Mr. Yokoyama loves drinking.
03:23I'm qualified to be a bottle keeper.
03:25A bottle keeper?
03:26That's amazing.
03:27Have you been doing this since you were a teacher?
03:28That's right.
03:29I've been doing this since I was a teacher.
03:30I see.
03:32If you tell me your favorite drink, I'll buy it for you.
03:35If you have one, I'll buy it for you.
03:36Can I ask you a question?
03:38If I have to choose between spicy or sweet, I'll choose the spicy one.
03:43If I have to choose between spicy and sweet, I'll choose the spicy one.
03:50That's a good choice.
03:52Did you get it?
03:54This is the JUNMAI DAIGINJYO of CHOKAI.
03:57JUNMAI DAIGINJYO?
03:59That's great.
04:00This is the HAGI NO TSURU made in KURIHARA.
04:05HAGI NO TSURU?
04:06It's famous.
04:07HAGI NO TSURU is coming soon.
04:09HAGI NO TSURU?
04:11I'll drink SUZUNE.
04:14Let's drink SUZUNE.
04:17I've been drinking since I was a teacher.
04:22I've been drinking a lot.
04:24I see.
04:25What do you want to drink?
04:28I was very worried about that.
04:31But I'm fine.
04:33You were worried about yourself.
04:35I was most worried about myself.
04:38I like drinking.
04:40I was worried about that.
04:42But I'm fine.
04:46CHOKAI and HAGI NO TSURU.
04:50DATE, who is not good at drinking, also ordered SUZUNE.
04:55Let's drink.
04:57Cheers.
04:59Cheers.
05:00NUNE.
05:03Let's eat.
05:05It smells good.
05:09I can drink SUZUNE.
05:12Can you drink SUZUNE?
05:13I'll drink SUZUNE.
05:16I can drink SUZUNE.
05:18I can drink SUZUNE.
05:20I'll drink SUZUNE.
05:21I'll drink SUZUNE.
05:23It's easy to drink.
05:24It's easy to drink, isn't it?
05:25SUZUNE contains 5% alcohol, so it's easy to drink.
05:29I can drink SUZUNE.
05:31I've been drinking SUZUNE for a long time.
05:33It's like cider.
05:34How is it?
05:35I can drink SUZUNE.
05:39SUZUNE is easy to drink.
05:46Can I drive SUZUNE?
05:48No.
05:50You can't drive SUZUNE.
05:52I can't drive SUZUNE.
05:54You can't drive SUZUNE.
05:56What kind of alcohol do you choose?
06:01I drink SUZUNE because I live in a place where I work.
06:07I see.
06:08You have a love for SUZUNE.
06:09I drink SUZUNE because I have two points that change my life.
06:15Is that so?
06:16What kind of alcohol do you drink?
06:17I drink SUZUNE because I entered the bath.
06:19Is that a key chain?
06:21I think SUZUNE is very good.
06:24It's different from other alcohols.
06:26Is that your favorite?
06:32I have a different impression.
06:35I have a bright and gorgeous impression.
06:39I feel happy.
06:42That's good.
06:43I feel happy.
06:45Is that the two you requested?
06:47That's right.
06:48That's great.
07:02This week's BONGANINU is over.
07:05They are looking for heritage in KANANCHIKU, ISHINOMAKI.
07:11They are drinking alcohol in YOKOYAMA.
07:18Can I bring this home?
07:20Yes, you can.
07:21Can I bring this home?
07:22Yes, you can.
07:24I got a message.
07:27I got a message.
07:30I also received an e-mail.
07:32I will read it.
07:33Thank you very much.
07:35I haven't read it yet.
07:37I received an e-mail.
07:39Thank you, KIMURA.
07:41Thank you very much.
07:42There are various things.
07:43First of all, speaking of KANANCHIKU.
07:45FUKAYA KARASHIMAKI is sold from December to February.
07:50KARASHIMAKI?
07:52KARASHIMAKI is so delicious that it is sold out every year.
07:58Do you have this at home?
08:00Yes.
08:01This is a limited edition when it's cold.
08:05This is a radish.
08:07I put mustard on the radish.
08:10Is this a chili pepper?
08:12This is a Japanese pepper.
08:14I wrap this with a leaf of Japanese perilla.
08:17Is this a shiso?
08:19KARASHIMAKI.
08:21I drink sake.
08:25The smell of radish is good.
08:27This is a shiso.
08:29You have a shiso on your nose.
08:31What's wrong?
08:32You have a shiso on your nose.
08:34Eat this.
08:35I don't know the balance.
08:37This is not good.
08:39I eat this.
08:45This is spicy.
08:47This is spicy.
08:48When I first ate this, I could smell the mustard.
08:54However, when I drink sake, the taste changes to mild.
08:57This is a good balance.
09:01I'm not good at eating mustard.
09:16This is very spicy.
09:17This is very spicy.
09:18I can't drink this.
09:23I'm not good at eating spicy food.
09:25I'm good at everything.
09:33This is good.
09:36This is spicy.
09:40This is a good texture.
09:44This is delicious.
09:48This is spicy.
09:50This is spicy.
09:56This is a local taste.
09:59This is a good balance.
10:02This is delicious.
10:04Locals are looking for this taste at this time of year.
10:09This is good.
10:11This is a good balance.
10:15What do you find attractive about this place?
10:19I talked with people I didn't know while drinking.
10:26I didn't make an appointment with them, but I met them by chance.
10:31I think that's interesting.
10:34I don't want to borrow the momentum of this sake.
10:37Is there anything you can't say?
10:40I don't have anything to say.
10:43Is there anything you can't say?
10:44I usually say this when I drink.
10:49SANDO.
10:51I love you.
10:53That's a poop.
10:56I was surprised.
10:59I don't want to borrow the momentum of this sake.
11:01I can say that.
11:04Please say that normally.
11:06I don't want to borrow the momentum of this sake.
11:09Let's take a picture.
11:11Please come to this refrigerator.
11:19I was surprised.
11:25This is a good balance.
11:27This is a good balance.
11:30This is a good balance.
11:33After this, they continue to be loved in KANAN.
11:39I'm shooting now.
11:41I don't cheer for you.
11:44This is a private video.
11:48The sun is about to set.
11:51Are you okay?
11:53I'm fine.
11:56Next is a place that SANDO was also interested in.
12:00This is a mail from OIKAWA.
12:04There is a large amount of Asahiyama Drive-in.
12:10This is a program called KAEREMANDE.
12:15We watched it on VTR.
12:18There is a restaurant in ISHINOMAKI.
12:23We have been doing this program for more than 15 years.
12:27There is no place we don't know.
12:29I thought so.
12:31But there is a restaurant.
12:33There is a restaurant.
12:35This is an Asahiyama Drive-in.
12:38This is amazing.
12:40We wanted to come here.
12:42There is a forest.
12:44There is a lot of fried rice.
12:46Is this your first time?
12:47This is my first time.
12:49This is amazing.
12:51We finally came here.
12:55This is a private house and a restaurant.
12:57This is an Asahiyama Drive-in.
13:01This is the first time to come to SANDO.
13:05What kind of food is this?
13:10We finally came here.
13:12We were looking forward to this.
13:15This is SASAKI ISHINO.
13:17Nice to meet you.
13:20When we saw the video, we thought it was fried rice.
13:25Everything looks delicious.
13:27Thank you very much.
13:29This is a private house.
13:32Are there many people staying here?
13:34That's right.
13:36There are more people who come to work than tourists.
13:41This is a business trip.
13:43Do you come from all over Japan?
13:48That's right.
13:49When I first came here, the store was open at 11 o'clock.
13:55There was a car at 8 o'clock.
13:57That's amazing.
14:00How long have you been running this store?
14:03We have been running this store for 56 years.
14:07Did you have a lot of money when you were young?
14:09I used to have a lot of money.
14:14At that time, no one asked me for a lot of money.
14:19There was a person who asked me for a lot of money.
14:25There was a woman who worked like us in my hometown.
14:30She ate three times as much as I did.
14:33I thought I couldn't get more money from her.
14:36So I ate 100 yen.
14:40The charm is not only the taste, but also the amount.
14:44The cost of 100 yen is doubled.
14:49This is a popular store that many people come to.
14:55I did it on TV.
14:58That's why many people come to my store.
15:01Did you lose your job?
15:03I was on TV.
15:06I thought I lost my job.
15:08So I want to increase the price today.
15:12That's right.
15:14It's hard to buy ingredients.
15:18I'm shooting now.
15:20I don't support you.
15:23This is a private video.
15:25I want you to support me.
15:31What should I do?
15:34Is there anything you want me to eat?
15:37Everything.
15:39I want you to eat everything.
15:41I think of Katsudon when I think of DASAN.
15:44That's right.
15:45I want to eat fried rice with Katsudon.
15:47Do you want to do that?
15:49I want to eat fried rice with Katsudon.
15:52What is the situation of fried rice?
15:54It's doubled, tripled, and quadrupled.
15:57I don't hear that much.
15:59It's tripled.
16:01It's tripled on the biggest plate.
16:04There was a person who said it was tripled.
16:07But I asked him to leave.
16:10DASAN is kind.
16:13How much is it tripled?
16:15I'm thinking of raising the price.
16:18Please raise the price.
16:20It's 800 yen, 900 yen, and 1,100 yen.
16:23Why do you do that?
16:27You should raise the price by 300 yen at least.
16:29That's right.
16:30I'm thinking about what to do.
16:33You can't do it.
16:35If your favorite repeater breaks down, you'll be in trouble.
16:40Please raise the price.
16:42I think so, too.
16:43I thought so, too.
16:45I saw the performance.
16:47I sold TAPPER for 500 yen.
16:53The store is in trouble.
16:57Who is it?
16:59Who is it?
17:02It's my wife.
17:04It's my wife.
17:06It's a big deal.
17:08It's not good. It's too cheap.
17:10It's not bad.
17:12It's too cheap.
17:15It's good.
17:20I want you to look at the time and continue.
17:25I'll raise the price by 300 yen for both of us.
17:31You can't say that on TV.
17:34I won't raise the price.
17:37I told you to raise the price.
17:40The customer told me to raise the price.
17:43Even if the customer says so, I won't raise the price.
17:47What are you talking about?
17:50In the end, the price of fried rice will increase by 300 yen from this month.
17:55The good price of take-out is 200 yen.
18:01I'll have fried rice.
18:05Katsudon is delicious.
18:07This is Katsudon.
18:09Katsudon is the best.
18:11I'm looking forward to it.
18:13Which is more interesting, 3 or 4?
18:15I think it's 4 times more interesting.
18:17Then I'll have it.
18:19What do you do?
18:20I'll have it.
18:23I understand.
18:25I'll have it.
18:29After this, it was more powerful than I imagined.
18:36No.
18:38That's amazing.
18:45Hello.
18:51No.
18:53That's amazing.
19:01There are people who eat this.
19:05That's amazing.
19:07This is a normal amount.
19:10What is this?
19:12This is rice.
19:14That's amazing.
19:16Really?
19:18This smells good.
19:20That's amazing.
19:26That's amazing.
19:30This is four servings.
19:33This is four servings.
19:36I'll have fried rice.
19:40Eat it.
19:42Eat it until you lose weight.
19:44I'll eat it now.
19:48This is delicious.
19:50This is not a snack.
19:53This is not a snack.
19:55This is delicious.
19:57Next is pork hormone, which Sasaki recommends.
20:02This is delicious.
20:04This is delicious.
20:05Is that so?
20:07The texture of this hormone is fresh.
20:14This is very elastic.
20:16I rub this hormone with salt and wash it.
20:20I rub it until it becomes slimy.
20:22It takes a lot of work.
20:24Do you do everything?
20:25I do everything.
20:26You make it by yourself.
20:28Why do you work so hard?
20:30I like cooking.
20:33But I got used to my normal life.
20:37That's natural.
20:38That's right.
20:39The moment the customer said it was delicious, I was happy.
20:44That's right.
20:45I was happy.
20:46That's right.
20:47I think that's the driving force.
20:51This is a large serving of Katsudon.
20:55The bowl is different.
20:59This is Katsudon.
21:02This is an interesting amount.
21:05What is this?
21:06This is amazing.
21:08What is this?
21:12There are two thick pieces of pork cutlet.
21:14That's right.
21:15I eat this.
21:20The meat is soft.
21:22This is delicious.
21:26This is very delicious.
21:32He is dancing.
21:35This is delicious.
21:37This is really soft.
21:40This has a strong taste.
21:41Don't say that.
21:43Don't say that.
21:46I'm talking now.
21:48This is a gentle taste.
21:53This is also good for rice.
21:55What do you want to do for your fans?
22:01Well.
22:05I want to keep working hard.
22:08I don't want you to stop.
22:13I think it's a problem.
22:14I can only make it by myself.
22:17I make more than 100 dishes.
22:20I think I will collapse someday.
22:22I think I will collapse someday.
22:24I will do my best.
22:28You have a kind face.
22:31Please take care of your health.
22:34Thank you very much.
22:36Please put the seal on this.
22:41Thank you very much.
22:44Thank you very much.
22:45It was delicious.
22:46Everyone, please eat this.
22:48Thank you very much.
22:53Please put the seal on this.
22:57Please put the seal on this.
23:05This is a free Wi-Fi.
23:09This is a place to stay.
23:12Thank you very much.
23:15This is delicious.
23:18I'm back.
23:20I'm looking for a place to stay.
23:23This is KANANCHIKU in ISHINOWA.
23:26Thank you very much.
23:28This is the place.
23:30There were many things.
23:34There was a shop and coffee.
23:40I saw a stone wall.
23:42I'm very satisfied.
23:43This is KANANCHIKU in ISHINOWA.
23:51Where is the next place?
23:56I think I can open this.
24:00I haven't been to ISHINOWA.
24:02I haven't been to WAKAYAMA.
24:10This is NAKAZAN.
24:14This is NARUSE-CHO.
24:16Where is this?
24:18This is NARUSE-CHIKU next to YAMOTO.
24:21This is HIGASHIMASHI.
24:23This is NARUSE.
24:25I'm looking for a place to stay in NARUSE-CHO.
24:29Please send me your information.
24:32I'm looking for a place to stay.
24:35I'm looking for a place to stay because of you.
24:37I'm looking for a place that doesn't appear on TV.
24:41See you next week.
24:43Goodbye.
24:50Next week.
24:51It's been 15 years since the disaster.
24:54Let's take a look at the current situation in ENGANBU.
24:57This is delicious.
24:59This is good.
25:00This is very good.