Homemade Chikki | Sankrant Special Til & Dry Fruits Chikki | Recipe by Archana in Marathi

Learn how to make Til & Dry Fruits Chikki at home from our chef Archana on Ruchkar Mejwani. Chikki is a popular Indian sweet made with sugar syrup & dry fruits. Try making this simple chikki recipe during Makar Sankrant.

Ingredients for Til Chikki:
1 Cup Sesame Seeds
1 Cup Sugar
1 tsp Ghee

Ingredients for Dry Fruits Chikki:
1 Cup Dry Fruits, chopped (Almonds & Cashews)
1 Cup Sugar
1 tsp Ghee

Method:
To make tilachi (sesame seeds)chikki
- First dry roast the sesame seeds till they change color.
- Heat a flat bottom pan. Add sugar and let it melt completely.
- Once the sugar melts, switch off the flame and add roasted sesame seeds. Mix everything well.
- Pour the mixture on a greased flat surface. Flatten it out and let it cool down for 15 minutes.
- Cut it in squares and serve.

To make dry fruits chikki
- Heat a flat bottom pan. Add sugar and let it melt completely.
- Once the sugar melts, switch off the flame and add the dry fruits. Mix everything well.
- Pour the mixture on a greased flat surface. Flatten it out and let it cool down for 15 minutes.
- Cut it in squares and serve.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited