JERICALLA | Mexican Dessert by Anna Olson | El Gourmet
¿Do you want a delicious dessert in a few steps and with a few ingredients? Then you have to try this Jericalla by Anna Olson
Ingredients:
Granulated sugar 100 g
Cinnamon 2 Branches
Vanilla 1 ½ Tablespoons
Whole milk 1 ½ Cup
Eggs 1 unit
Evaporated milk 160 milliliters
Egg Yolks 2 units.
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Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ
Instagram: https://www.instagram.com/chefannaolson/
Facebook: https://www.facebook.com/chefannaolson
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Ingredients:
Granulated sugar 100 g
Cinnamon 2 Branches
Vanilla 1 ½ Tablespoons
Whole milk 1 ½ Cup
Eggs 1 unit
Evaporated milk 160 milliliters
Egg Yolks 2 units.
Follow Anna on her social media!
Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ
Instagram: https://www.instagram.com/chefannaolson/
Facebook: https://www.facebook.com/chefannaolson
And follow us on ours ➡️
Tik Tok: https://www.tiktok.com/@elgourmet
Instagram: https://www.instagram.com/elgourmet.tv
Facebook: https://www.facebook.com/elgourmet
Twitter: https://www.twitter.com/elgourmet
Pinterest: https://www.pinterest.es/elgourmet
Website: https://www.elgourmet.com