たくなる 2024年9月7日 大分・くじゅう納涼ツアー／今週のイチ麺～ヘルシーな麺料理＆チェーン店のオススメ麺～
たくなる 2024年9月7日 大分・くじゅう納涼ツアー／今週のイチ麺～ヘルシーな麺料理＆チェーン店のオススメ麺～
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TVTranscript
00:00Tonight on Takenaru, we have a selection of healthy and delicious noodle dishes that are recommended by our guests!
00:07And!
00:08We'll also introduce some of Fukuoka's most popular noodle dishes!
00:14And even more!
00:16We'll have a tour of Oita Prefecture's Kujo!
00:19We'll see if just enjoying the sightseeing and the food will make you feel cool!
00:30This week's Topic of the Week is...
00:32Noodles!
00:35Blue River and the Parachute Squad will be on location for the first time in a while
00:40and they'll be introducing some of their most popular noodle dishes!
00:49Today's theme is healthy noodle dishes!
00:54They're using healthy noodles because they're particular about the noodles themselves
00:57or because the ingredients are high in nutrients.
00:59We're at an age where we're curious about these things too.
01:02It's true.
01:03I don't feel guilty at all.
01:05I don't feel guilty at all.
01:06That's why.
01:07Do you know what healthy is?
01:10What are the four guests' most popular healthy noodle dishes?
01:14I wonder...
01:15Let's start with Ao-chan!
01:17Here I am!
01:20Tsukuritake!
01:21It's a light, low-calorie, sweet, and grass-based, mushroom salt ramen!
01:25Mushrooms are good too!
01:26Amazing!
01:27Do you know what Tsukuritake is?
01:29I don't know.
01:30But I've definitely eaten it before.
01:31Tsukuritake?
01:32The Japanese name for mushrooms is Tsukuritake.
01:35Is that so?
01:36Mushrooms are served with the salt ramen topping.
01:41Next, Kawachi-chan, please.
01:43Here I am!
01:45Komeko Tempura Koubou Ten!
01:47The noodles, batter, and oil are all healthy!
01:49He said healthy, but he's saying tempura.
01:52It's the healthiest tempura you can make.
01:55It's a healthy tempura shop that uses rice flour instead of flour.
02:01Not only the tempura, but the noodles are also healthy.
02:03Even the noodles?
02:05You can choose between Komeko noodles or brown rice noodles.
02:09Next, Saito-san, please.
02:11Here I am!
02:12Doton Rikopin Kenkyujo!
02:14It's like a soup, pasta, and sweet tomato ramen!
02:17It's a tomato ramen specialty shop.
02:19When you think of tomato ramen, you think of this place.
02:21The tomatoes they use are cherry tomatoes.
02:24It's a type of mini tomato, but it's very sweet.
02:27The soup is also full of tomatoes.
02:29And on top of that, there's a lot of cherry tomatoes.
02:32The soup and tomatoes go well together.
02:35Here I am!
02:37Sushishima!
02:38Sushishima is a famous sushi shop that doesn't use animal products.
02:42It's a pork bone ramen shop.
02:44What is this?
02:45It's the first time we've had this segment.
02:47Sushishima is a very famous shop.
02:50It's a shop where professional athletes and celebrities go.
02:54It's amazing.
02:55They don't use any animal products.
02:57And they're a sushi shop, so they're very particular about the soup.
03:03All of the shops are attractive, but only one can be visited by four people.
03:07The three of them will play a game to decide where to go.
03:11This time, Yano will choose in order.
03:14I'd like to compete in the intro.
03:19So this time, we're going to play an intro quiz to guess the artist's name.
03:25If you get it wrong, you'll be disqualified.
03:30Here I go.
03:38Yano Yusuke
03:46He's playing the usual pattern.
03:50This is a game.
03:52It's the title.
03:54I know who's singing.
03:57Here we go. 3, 2, 1.
04:00Go ahead.
04:01Goodbye Day.
04:03Too bad.
04:05Too bad.
04:07You're disqualified.
04:14Actually, this song was sung by Yui from Koga City, Fukuoka Prefecture.
04:19Yano's answer, Goodbye Day, was pretty close.
04:24Here I go.
04:27Who is it?
04:28Who is it?
04:29Who is it?
04:30Who is it?
04:32Almost at the same time, but a little faster.
04:34Aoki is disqualified.
04:35His face! His face!
04:37I was about to get it right.
04:39That's true.
04:41Good Day.
04:44Too bad.
04:45You're disqualified.
04:48Saito is disqualified.
04:51Goodbye Day.
04:54Too bad.
04:56Good Day.
04:57It's not Goodbye Day.
05:02It's Goodbye.
05:05Too bad.
05:07You're disqualified.
05:10The title of the song is slightly different from what you think.
05:15They don't know the exact name of the song.
05:19They're all disqualified.
05:21Let's listen to the song again and try again.
05:28It's about the title.
05:30I want to hear the chorus.
05:32I want to hear the chorus.
05:34Do you know the chorus?
05:40Let's hear it.
05:41Here it comes again.
05:43Oh, Goodbye Day. Now.
05:47No way!
05:49Oh, Goodbye Day.
05:51No.
05:57It's not Goodbye Day.
05:59It's not Goodbye Day.
06:01It's Goodbye Day.
06:04It's Goodbye Day.
06:06No way.
06:08Well, that's it.
06:09Goodbye Day.
06:10That's it.
06:11Goodbye Day.
06:12Goodbye Day.
06:13Goodbye Day.
06:14Goodbye Day.
06:15Goodbye Day.
06:19Here it comes again.
06:22Go, go, go.
06:23I got it.
06:24Please.
06:25It's not that.
06:26Please.
06:27Why?
06:30Goodbye Days.
06:33Correct.
06:36That's difficult.
06:37The correct answer was Goodbye Days by Yui.
06:41This song was released in 2006.
06:44It was also used as the theme song for the movie The Sun.
06:53She said it.
06:54Oh, Goodbye Days. Now.
06:56Goodbye Days. No way.
06:58Isn't it good that I got it right?
07:01The lyrics of the song are different depending on the day and the number of days.
07:06Don't say that.
07:07It's Pepe's.
07:08Pepe's.
07:09Pepe's.
07:10Pepe's.
07:11It's Pepe's.
07:12Pepe's.
07:13Pepe's.
07:14Pepe's.
07:16Unfortunately, we'll introduce the information of the restaurants that we couldn't visit this time.
07:21First, Kawahara Ichiyoshi.
07:23Healthy with noodles, batter, and oil.
07:26Vegetable tempura udon.
07:29Tempura, a rice flour tempura shop near Nishijin subway station.
07:34Nishijin.
07:35Tempura is a popular restaurant where you can enjoy various dishes.
07:40Here.
07:41Delicious tempura.
07:42What kind of healthy noodles can you eat here?
07:45Udon made with gluten-free ingredients that are gentle on the body.
07:50I want to try it.
07:51Even though it's a tempura udon, it doesn't use any flour.
07:56The batter of the tempura is rice flour, which is hard to absorb oil.
08:01And the oil is also rice oil made with rice bran.
08:06It seems that the oil cuts better than the general fried oil, so it's crispy and healthy.
08:12Vegetable tempura is delicious.
08:14You can choose from two types of rice flour noodles and rare brown rice noodles.
08:19The recommended brown rice noodles are rich in dietary fiber and vitamins.
08:23It has a strong chewy texture.
08:25It's a little flat.
08:27If you serve it with freshly fried vegetable tempura,
08:31it's a healthy vegetable tempura udon with a lot of ingredients.
08:35It's good. It's mature.
08:37I'll have it with sweet and cold noodle soup.
08:40It's amazing to use rice flour for this price.
08:42The brown rice noodles have a fragrant and chewy texture.
08:47The crispy tempura has a lot of volume, so it's very satisfying.
08:51It looks delicious.
08:52You can eat it with fresh ingredients.
08:56Next is the most popular one.
08:58It's like a soup pasta.
09:00It's a tomato ramen with a lot of sweetness.
09:03It was opened by Kurumeshi five years ago.
09:08As the name of Rikopin indicates, tomato ramen is a popular restaurant.
09:12It's amazing.
09:14The base of the soup is a soup with chicken and nine kinds of Kyushu vegetables.
09:20Put the whole tomato in the soup.
09:24What's this?
09:26The amount of tomatoes used in a bowl of soup is three.
09:31It has a lot of vitamins, so you can expect a good skin effect.
09:34There are a lot of tomatoes in it.
09:36The noodles are thin noodles made at home.
09:39The rich tomato soup goes well with the noodles.
09:44The toppings are cherry tomatoes, which are different from soup.
09:48It's a sweet cherry tomato.
09:55There are a lot of tomatoes in the soup and the ingredients.
09:58It's healthy and has a great impact.
10:02The thin noodles have a mild sweetness.
10:06It's like a soup pasta.
10:10The soup is light and refreshing.
10:14Tomato ramen is a ramen, not a pasta.
10:18It's also recommended to eat it with seaweed.
10:22Mix the rice with konjac powder.
10:26It's 25% less calories than white rice.
10:29It has a lot of tofu in it.
10:31You can enjoy the umami of the soup to the end.
10:36Next, let's go to Yanoichi.
10:38It's an animal-based food.
10:40It's a famous sushi restaurant.
10:43I'm curious about this.
10:47There is a sushi restaurant in Minato, Chuo-ku.
10:49It's called Sushi Shima.
10:51It's a high-class sushi restaurant where athletes and celebrities can visit.
10:58The chef cuts the fish and serves it.
11:04However, it's not sushi.
11:07It's a healthy tonkotsu ramen.
11:20It looks like tonkotsu, but it's not.
11:24He doesn't use any animal products.
11:29The soup is a Japanese-style vegetable broth and healthy soy milk.
11:34Boil it well and make it a gentle taste.
11:38The noodles he uses are somen noodles.
11:42It's easy to eat to the last bite.
11:46It's delicious.
11:48If you put green onions and ginger on it, it's healthy.
11:53Yanoichi's tonkotsu-style vegan ramen is ready.
11:57It's good for foreigners, too.
11:59The soup has a gentle soy milk flavor.
12:02It has a mild taste and a lot of umami from the vegetables.
12:07The smooth somen noodles go well with the gentle seasoning.
12:12This vegan ramen is served as a lunch set.
12:17He doesn't use any animal products.
12:25If you're interested, don't forget to make a reservation.
12:30The four of us went to Minami-ku, Fukuoka City, looking for healthy noodles.
12:38This is the restaurant.
12:41It's like a hide-and-seek game.
12:47I don't feel like I'm in a restaurant yet.
12:50It suddenly appeared.
12:53The back of the house is amazing.
12:55It's like a hide-and-seek game.
12:59It's like a hide-and-seek game.
13:01It's like a hide-and-seek game.
13:06At night, Japanese food is served as the main course.
13:10It's like a Japanese restaurant.
13:12What kind of ramen did you use tsukuritake for?
13:16Tsukuritake is a type of mushroom.
13:20It has a lot of umami from the mushrooms.
13:24We want to serve a dish using that.
13:27I can't imagine what it tastes like.
13:30Are you particular about the ingredients?
13:32Yes, I use Amakusa-dai.
13:35I use Amakusa-dai when I make soup.
13:40Amakusa-dai is a luxury.
13:43It's like a chorus of Toshinobu Kubota.
13:48It's like Naomi Campbell.
13:50Do you understand what I'm saying?
13:56After this, we will show you the healthy noodles.
14:03This week, we went to Minami-ku, Fukuoka City to eat healthy noodles.
14:09This was amazing.
14:11The healthy noodles are finally here.
14:15Here it is.
14:19The bowl is nice.
14:21It smells good.
14:22It smells really good.
14:25This week's first dish is healthy Amakusa-dai and mushroom salt ramen.
14:29What is it?
14:31What is this brown thing?
14:33It has a lot of umami from the mushrooms.
14:36It's easy to eat.
14:39I use Amakusa-dai from Kumamoto Prefecture.
14:44This is chicken soup.
14:48I put noodles in it.
14:51I put char siu on it and it's done.
14:55There are two kinds of char siu.
14:57It has a lot of umami from the mushrooms.
15:00There is more.
15:02This brown thing is the leaf of Makomo-cha.
15:06It has a lot of umami from Makomo-cha.
15:08Please eat it as it is.
15:10You don't eat this?
15:12It's the umami from the soup.
15:14It changes the taste.
15:16It's more like Japanese-style soup than ramen.
15:23It looks good.
15:25It's warm.
15:26It's warm.
15:28That's all I know.
15:30It's over.
15:33I want to enjoy it slowly.
15:35It's refreshing.
15:37It's good.
15:39It's over.
15:41It's perfect for summer.
15:44The lemon is refreshing.
15:46This is good.
15:48I'm curious about the small plate next to the noodles.
15:53When you taste it, you can add meat juice and tsukune at any time you like.
15:58After that?
15:59The special feature of this ramen is the sophisticated topping.
16:03Tsukune of Amakusa Daioh has a hidden taste.
16:06It's a mushroom paste called Tsukuritake.
16:09It's made carefully one by one.
16:12This is amazing.
16:15It's good.
16:17It's amazing.
16:19The texture of the meat is amazing.
16:21It's meaty.
16:23It's juicy.
16:25It's a delicious tsukune.
16:27I like tsukune.
16:29I don't know.
16:31It's chicken, but it's juicy.
16:34It's like eating a hamburger.
16:36I'll try it.
16:37Tsukunetake?
16:38Tsukunetake?
16:39No.
16:40Tsukuritake.
16:41I like tsukune.
16:42Don't say unnecessary things.
16:43Stop it.
16:44Don't say unnecessary things.
16:45Stop it.
16:47It's fresh.
16:50It's delicious.
16:52The paste on a small plate is a mushroom paste that has been minced and cooked slowly.
16:57It's a lot of work.
16:59When you put it with other toppings, the umami and flavor stand out at once.
17:04It's a great transformation to the taste of mushrooms.
17:10There are a lot of ingredients.
17:12Mushrooms and tsukune.
17:14It's different when you eat it and when you finish it.
17:18There are a lot of delicious ingredients.
17:21Is there anyone who gets lost in the store?
17:23That's right.
17:24I have to look for it.
17:27There is a small sign on the street.
17:31It's a mushroom sign.
17:32That's good.
17:33Why don't you plant mushrooms?
17:37It's like Mario.
17:38From heaven.
17:39Thank you very much.
17:46Salty ramen made with mushrooms.
17:48This is a shock.
17:50Saito's food report is amazing.
17:54Is it warm?
17:56It's warm.
17:58It was warm.
17:59I was surprised.
18:01I thought it was a beetle.
18:05It's like peace.
18:07It's not temperature.
18:08That's right.
18:09It's warm.
18:10That's right.
18:11Pepe, you're my partner.
18:13You have to say that.
18:15Amen.
18:18It's a time when dramas and movies are not explained.
18:22It's a time like that.
18:23You said that.
18:25That's not it.
18:27You have to say that.
18:29Do you understand?
18:33From now on, we will show you the travel plan of Oita, which was scheduled to be broadcast on the 17th of last month.
18:38This week, we will show you the recommendation of the chain store.
18:42This is also Mr. Moritake.
18:44Please take a look.
18:46Oita Prefecture, also known as one of the top secret locations in Kyushu.
18:51This time, we have prepared a perfect location for this season.
18:58I want to know.
18:59Today, we came to Oita Prefecture.
19:03The back is amazing.
19:04It's a perfect location.
19:07I'm wearing an umbrella.
19:09I can't deceive you.
19:10No.
19:11It's a waste to come all the way here.
19:13What kind of waterfall is that?
19:15It's called Ryumon-no-taki.
19:16Ryumon-no-taki.
19:17The river is also clean.
19:20Mr. Fufu.
19:21It's transparent.
19:22Don't overdo it.
19:24It's going to rain.
19:27Today, we are going to enjoy Oita Prefecture.
19:30I've heard that it's a perfect location.
19:32That's right.
19:33It's a perfect location.
19:34I haven't heard what we're going to do.
19:35Hello.
19:36Hello.
19:38Hello.
19:40I'm GORIKEN, the president of Ryo Research Institute.
19:43Ryo?
19:45What does that mean?
19:46I'm GORIKEN, the president of Ryo Research Institute.
19:48Ryo?
19:49Ryo of energy.
19:50It's cool.
19:51I'm GORIKEN, the president of Ryo Research Institute.
19:54Are you talking to an A.I.?
19:58I love being cool.
20:00I'm GORIKEN, the president of Ryo Research Institute.
20:04What are we going to do with this A.I.-like president?
20:09We're going to go to a place that's specialized in coolness.
20:13We're going to show you how cool it is there.
20:18I've got something for you.
20:20This is it.
20:21Do you like it?
20:22It's a salmon graffiti.
20:23It's amazing.
20:24It's salmon graffiti.
20:25It's salmon graffiti.
20:26It's salmon graffiti.
20:27It's salmon graffiti.
20:28It's salmon graffiti.
20:29It's salmon graffiti.
20:30It's salmon graffiti.
20:31It's salmon graffiti.
20:33I'm the president of Ryo Research Institute.
20:38This time, we're going to go to both spots in Fukuoka.
20:41We're going to use thermography to measure the surface temperature.
20:45We're going to see how cool it is.
20:49As you can see from the thermography, Fukuoka is hot every day.
20:55If the temperature is high, it's red.
20:57If it's low, it's blue.
21:00It's pretty hot today.
21:04By the way, if you look at Hattori in thermography, it looks like this.
21:09It's hot, isn't it?
21:10How much color has changed in one place?
21:14On this day, we couldn't get close to the waterfall due to bad weather, so we went to the next spot.
21:20It's been a while since we've been here.
21:22Kokonoe.
21:23It's my first time here.
21:24Oh, really?
21:25It's really high.
21:27Does the temperature drop at such a high place?
21:32We came to Kokonoe, the highest suspension bridge in Japan for pedestrian use.
21:37Kokonoe Yumeo Tsurihashi.
21:39The scenery looks good.
21:41It's a popular spot with many tourists.
21:46It's great.
21:48Let's go.
21:49Hello.
21:51Hello.
21:53It's pretty cool, isn't it?
21:55It's cool.
21:56Compared to Heiji?
21:58The altitude is 777 meters.
22:01That's cool.
22:03Please enjoy it.
22:06The temperature near the entrance gate on this day is 25 degrees.
22:10How cool would it be at such a high place?
22:15We're here.
22:16We're here.
22:17How cold is it?
22:19It's a temperature that's easy to live in now.
22:21That's right.
22:22I'm not good at it.
22:25Please look at the temperature inside.
22:28It's still yellow and red.
22:31The forehead is red, too.
22:32Wait a minute.
22:33The quality of the serve is so interesting.
22:35Why?
22:36It's like Star Wars.
22:40It's red here.
22:44It's around here, isn't it?
22:46I think it's around here.
22:47Is it in the middle?
22:48It's amazing.
22:50Isn't it here?
22:51Mr. Pepe.
22:53This.
22:54Can I ride this?
22:56It's for riding.
22:59It's amazing.
23:02The middle point is 173 meters high.
23:06This is the highest place in Japan.
23:10It's scary.
23:11How is it?
23:14It's not red at all.
23:16It's really straight.
23:17It's cool.
23:18It's a little windy.
23:19I'm getting goosebumps.
23:21I'm getting goosebumps in the summer.
23:22It's scary.
23:23It's cold.
23:24Which one?
23:25Which one is there?
23:26Actually, the temperature at the middle point of this day is 20 degrees.
23:31It's pretty cool.
23:32There was a temperature difference of 5 degrees from the entrance gate.
23:35It's not moving.
23:37The wind is strong.
23:39It's cold.
23:40It's not red at all.
23:42It's not red at all.
23:43It's scary.
23:44It's not red at all.
23:45How is it?
23:46It's white.
23:47Even if it's hot, it's different from 5 degrees.
23:49I think we should go at this time of year.
23:51It's cold in winter.
23:54It's a place to come in summer.
23:58Next, we will go to the two spots where Tanuki will welcome us.
24:04We came to Katsura Tea House, a popular drive-in.
24:09It's nice.
24:10It's a place where tourists gather at a restaurant that sells souvenirs and uses local ingredients.
24:17What's the amount?
24:19Let's go inside.
24:25What is it?
24:26What is it?
24:27What is it?
24:28What is it?
24:30Excuse me.
24:31Excuse me.
24:32What's your name?
24:33I'm Ponhime.
24:34Ponhime.
24:35Ponhime.
24:36I'm red.
24:39He's red.
24:40He's in a good mood.
24:41He's in a good mood.
24:43The three were welcomed by the Katsura Tea House's daughter, Ponhime.
24:48You're always a popular guest.
24:50I'm popular.
24:51Why are you a Tanuki?
24:53I've been doing this for over 20 years.
24:56That's cute.
24:57I'm 26 years old.
24:58Really?
24:59I see.
25:00Thank you so much for today.
25:03You're welcome.
25:04I'm not a Tanuki.
25:08After this, the Katsura Tea House's delicious lunch will be served.
25:18It feels good.
25:19It's good, isn't it?
25:27Kuju, Oita Prefecture
25:32We came to Katsura Tea House, a souvenir shop and a restaurant.
25:37Let's have a great lunch and cool down.
25:41The view is great.
25:42It's a great view.
25:44Thank you for waiting.
25:47This is Ponhime's recommendation, Hiyashi Yama Kake Soba.
25:50It looks delicious.
25:52This is Ponhime's favorite menu at this time of year, Hiyashi Yama Kake Soba.
25:58It's a perfect menu for hot summer.
26:03It's firm.
26:05It's sticky.
26:06It has a sweet sauce.
26:08You can add ginger and wasabi as you like.
26:12It's very sticky.
26:15Is this yamaimo?
26:17It's yamaimo, so it's more sticky than normal yamaimo.
26:22It's very sticky.
26:24I'll have some soba.
26:29It's good.
26:31It looks delicious.
26:33It seems to have a lot of stamina.
26:34It's delicious.
26:35Yamaimo is great.
26:37It's good to eat a bowl of soba when it's hot.
26:41The soba is very smooth.
26:44It's delicious.
26:45The soba is very delicious.
26:48It smells good.
26:49The water is clean.
26:51It's a beautiful view.
26:53It's cloudy today.
26:56The weather is not good.
26:57How hot is it in summer compared to normal weather?
27:01It's about 4 to 5 degrees.
27:11It's cool.
27:12Sometimes PONHIME comes out and sometimes she doesn't.
27:16That's good.
27:18I'm lucky if I can meet her.
27:20I think PONHIME is making fun of the woman who is not PONHIME.
27:26That's right.
27:28I thought PONHIME wasn't here today.
27:30But she was eating curry in front of me.
27:34After eating soba, they eat rice.
27:38You can eat it with yamaimo left in the bowl.
27:42It looks delicious.
27:43It's delicious.
27:44The president of ORIKEN chooses the most popular menu.
27:50It's on the screen.
27:52You can dip it in a special sweet and sour sauce.
27:56It's not a sauce.
27:57I'll dip it in a special sweet and sour sauce.
27:58It's my first time.
28:08It's a sweet and sour sauce.
28:09Did you put too much vinegar in it?
28:11Did you put too much vinegar in it?
28:15Is it that sour?
28:17But it's delicious.
28:19It has a good sweetness and sourness.
28:24This is the best.
28:27I ate warm chicken tendon and cold soba.
28:31The temperature hasn't changed here.
28:34The temperature hasn't changed.
28:37That's true.
28:39Next is KUJU.
28:41Let's be cool in nature.
28:45I came to YAMANAMI RENT-A-CYCLE.
28:48You can rent an electric motorcycle and a bicycle here.
28:53What will they ride in the great nature of KUJU?
28:59This is it.
29:01This is a tricycle.
29:03This is an electric tricycle.
29:05This is an EV tricycle.
29:06You can feel the wind directly.
29:10You can ride this EV tricycle if you have a license.
29:15Let's go to the best place.
29:18What is the break?
29:27This is a tour of the best places in Kyushu.
29:30This is a tour of the best places in Kyushu.
29:35The fourth place is a rental bicycle.
29:39You can ride in the great nature of KUJU.
29:42This is YAMANAMI RENT-A-CYCLE.
29:44But there is a problem.
29:48I'm sorry.
29:52I brought my license today.
29:56I forgot my wallet.
29:59I told him to bring his wallet.
30:03I forgot my license.
30:06I'm sorry.
30:08I don't think so.
30:12What do you think of this?
30:14I don't think so.
30:16What do you think of this?
30:19I'm sorry.
30:20I'm not ready for the shoot.
30:23This is a strange atmosphere.
30:26I'm sorry.
30:28What is that?
30:30This is a joke.
30:35I'm sorry.
30:40I'm sorry.
30:43I'm SENJU KANNON.
30:50This is unusual.
30:52This is red.
30:56I can understand his feelings.
30:58He and HATTORI will experience this.
31:03In the meantime, YAMANAMI RENT-A-CYCLE.
31:07He practices before the shoot.
31:13What about HATTORI?
31:16You don't have to make a big face.
31:19HATTORI doesn't make a big face.
31:21Are you okay?
31:22Don't put your feet down.
31:24This is fun.
31:26You look like a farmer.
31:30This is fun.
31:32I usually look like this.
31:34He finished practicing and set off.
31:38He is looking forward to the goal.
31:43This is the first time for SENJU KANNON.
31:45You look like a farmer.
31:48You look like a farmer.
31:50This is fun.
31:52HATTORI doesn't make a big face, but this is fun.
31:55This is fun.
31:56You look like a doctor on an island.
31:58It would be better if the weather was good.
32:00This is cool.
32:02This road is amazing.
32:04If you ride this, you will feel like you are on an island.
32:09You look like a doctor on an island.
32:12This is good.
32:15I saw this scene.
32:17You look like a doctor on an island.
32:21You look like a doctor on an island.
32:25What is this?
32:27You look like a farmer.
32:29I couldn't introduce this place to you.
32:32This is good.
32:34It's green.
32:36This place is amazing.
32:38This is good.
32:41This is amazing.
32:43Without clouds, you can see the mountains.
32:48This is the view from the top of the mountain.
32:52The weather is good.
32:54It's cool and beautiful.
32:56It's a pity that we couldn't see the view from the top of the mountain.
33:00However.
33:02This is good.
33:04I felt sorry for you.
33:06This was the best.
33:07Salmon.
33:09This is a salmon.
33:11This is a salmon.
33:13This feels good.
33:15This is red.
33:17This is not red.
33:19This is amazing.
33:21This is refreshing.
33:24After the activity, let's eat sweets.
33:29Is this the place?
33:31This is the place.
33:32This is a famous place.
33:34Milk Land Farm.
33:36This is a cat.
33:38This is a cat.
33:40This is a cat.
33:42This is a cat.
33:45This is a farm run by Okajima Farm.
33:48This is a farm run by Okajima Farm.
33:51This farm has about 150 cows.
33:56This is a fresh milk.
33:58This is a milk gelato.
34:01This is a popular place for tourists.
34:04This is a good atmosphere.
34:08How long have you been here?
34:0930 years.
34:11This is fresh milk.
34:14This is a milk gelato.
34:16This is a milk gelato.
34:21There are 6 types of milk gelato.
34:27This is a fresh milk.
34:30This is a seasonal tomato.
34:33This is a local ingredient.
34:37This is a blueberry.
34:41This is a popular milk.
34:46This is a fresh milk.
34:55This is sweet.
34:58This tastes like milk.
35:01This is delicious.
35:02This has a strong taste.
35:04This has a strong taste.
35:08Next, he eats a gelato made with homemade blueberries.
35:14I see.
35:16The sourness and sweetness are just right.
35:18It's sour at first.
35:20It's delicious.
35:22It's so delicious that I've never eaten it.
35:25This is a seasonal tomato.
35:28How does it taste?
35:31How does it taste?
35:35I don't know how it tastes at first.
35:38But it tastes like a tomato.
35:41It's delicious.
35:43It tastes like a tomato.
35:45This is the only taste.
35:47It's like a trip.
35:49The three are absorbed in the cold gelato.
35:52Don't you forget anything?
35:55Please open your mouth.
35:58It's amazing.
36:00It's amazing.
36:02Please open your mouth.
36:04Can I open my mouth?
36:07It's cold.
36:09It's like a scream.
36:11It's cold.
36:13It's cold in my mouth.
36:17This is the end of the tour.
36:20I recommend it to those who have a hard time eating.
36:24Next week.
36:26The first part of this week.
36:29Let's get started.
36:31The theme of this week.
36:33What is the recommended chain store?
36:37This is difficult.
36:39There are various stores.
36:41Ramen chain store.
36:43Udon, soba, champon, yakisoba.
36:45Yakisoba.
36:47I didn't think about yakisoba.
36:50That's good.
36:52There are various menus.
36:56There are many ways to order.
36:58It's easy to put in.
37:03What are the four people's particularities?
37:09Let's start with Aoi.
37:11This is it.
37:13WEST.
37:14The texture of the cut has changed.
37:16Meat topping.
37:18Topping.
37:20I'm sure you've heard this many times.
37:24I've been saying this for a long time.
37:26You should cut the whole thing and give it to me.
37:29I'm sure you'll say that.
37:31I'll cut it and give it to you.
37:34It's crispy on the outside.
37:38You can eat it in one bite.
37:40Will you do that?
37:41I think there are people who don't know that.
37:44Next.
37:45Please.
37:47Inaba Udon.
37:48It was requested by a customer.
37:50Thin Udon.
37:52Thin?
37:54It was born from a request from a customer who wanted to eat cold Udon.
37:59Normal Udon is soft.
38:02It's different from thick Udon.
38:04Cold Udon uses thin noodles.
38:06I've never eaten it.
38:08It's simple.
38:11I'm going to eat 10 rice balls.
38:14I'm old.
38:16It doesn't matter how old you are.
38:18Pietro.
38:19It stimulates the appetite of peperoncino with a lot of sardines.
38:22Despair Spaghetti.
38:24I love it.
38:26You can eat it deliciously even when you are in despair.
38:30It has chopped vegetables and sardines.
38:35It is famous for spaghetti exercise.
38:41I don't know.
38:43I don't know.
38:45I'm tired of it.
38:47It's been a long time.
38:49Spaghetti exercise is a song that was devised to raise children.
38:55I'm sorry.
38:57I'm sorry for the narration.
38:59It's a project with a lot of feelings.
39:02I collaborated with Pietro.
39:05I asked him to write a song.
39:07I haven't heard the song yet.
39:10If I'm chosen, I'll do it.
39:14If you're not chosen, it's over.
39:17The last one is this.
39:19It's a popular summer menu.
39:22It's a soup.
39:24It's a cold dish.
39:26It's still summer.
39:28It's a cold dish.
39:31The soup is delicious.
39:34It's soy sauce.
39:36It's so delicious that I want to drink it.
39:39It's a cold soup.
39:41It's a cold dish.
39:43It's a cold dish.
39:45It's a cold dish.
39:47It's a mild soup.
39:49It's a cold dish.
39:51It's a cold dish.
39:53All the stores are attractive.
39:55Only one store can be visited by four people.
39:58The game to decide the destination of the store is from these three.
40:02Kawahara will choose this time.
40:05I haven't won a single game in my life.
40:08Fukuoka Quiz.
40:13This time, we will play a quiz related to Fukuoka.
40:17You can see the results of the previous quiz.
40:22Will Kawahara win for the first time?
40:25What is the content of the quiz?
40:27I will read the contents of the Wikipedia page.
40:32Please guess who it is.
40:35This is the history of people who have been to Fukuoka.
40:39Question.
40:41Japanese comedians, actors, voice actors, and narrators.
40:55This time, we will play a quiz related to Fukuoka.
41:00I will read the contents of the Wikipedia page.
41:05Please guess who it is.
41:07This is the history of people who have been to Fukuoka.
41:11Question.
41:13Japanese comedians, actors, voice actors, and narrators.
41:20This is the history of people who have been to Fukuoka.
41:35Kawahara chose the correct answer.
41:40This is the history of people who have been to Fukuoka.
41:45The answer is correct!
41:48That's amazing!
41:51With his weight!
41:54The correct answer is Robert Akiyama Ryuji from Mojiku, Kitakyushu, who has a unique sense of humor on TV and YouTube.
42:07I lost! I lost again!
42:10I was in Akiyama-kun's mode from the beginning.
42:13He was in Akiyama-kun's mode.
42:16At the same age.
42:19He was preparing for a sparring match.
42:22He was running away.
42:27Now, unfortunately, we will show you the information about the restaurants that we couldn't visit this time.
42:33First, Kawahara Ishiyoshi.
42:36It was born from a request from a customer.
42:38Hakata Hoso Udon with a thin waist and a thin throat.
42:41I want to see it.
42:43Inaba Udon, which was established in 1931.
42:46The characteristic of Inaba Udon is that it is a soup with a gentle taste made from fresh ingredients.
42:55I want to drink the soup stock.
42:57And the noodles are soft and boiled to soak in the soup.
43:03Kawahara's recommendation is a hidden specialty with a cold, thin texture.
43:10It's called Hakata Hoso Udon.
43:11It looks delicious.
43:13Compared to other noodles, the thinness is obvious.
43:17It looks good.
43:19The noodles have a unique waist and a thin throat.
43:22After soaking in the soup, the noodles are sealed with a straw.
43:27It's the best.
43:29By cooling the noodles in stages, the surface does not become too hard.
43:32You can feel the elasticity of the noodles.
43:35It's simple.
43:36It's like JAL soba.
43:38The special soup that goes well with the noodles is Katsuobushi.
43:41It is also used in three high-end kombu.
43:45I want to eat it right now.
43:47If you wrap it in thin noodles and suck it vigorously, you can feel the elegant taste.
43:52It's a perfect dish for the hot season.
43:55Wasabi is also good.
43:57I want to eat more.
43:59Do you usually add tempura?
44:02I add it when I eat it myself.
44:05I add it from the bowl.
44:07I add it from the bowl.
44:09I add it according to the rules of the supermarket.
44:12If it's a menu I usually eat, I don't add it.
44:18Next is Aoki Ichiyoshi.
44:20The texture of the cut noodles has changed.
44:23It's a meat topping multi-udon.
44:25What kind of face is that?
44:27I'm holding back my sneeze.
44:28I'm holding back my sneeze.
44:30UEST is a popular udon chain that is located in the center of Kyushu.
44:37Speaking of UEST, it is a soup that is full of chewy noodles and seafood soup.
44:43It's delicious.
44:45In addition, it goes well with noodles and soup.
44:48Shrimp tempura is wrapped in crispy meat.
44:52It is popular with a lot of toppings such as a lot of ingredients.
44:56Meat topping is popular.
45:00Among them, Aoki's favorite is meat topping multi-udon.
45:05In addition, the point is that you can order multi-udon by cutting it into four pieces.
45:11Please cut it.
45:14By cutting the multi-udon into four pieces, each piece has a savory finish.
45:21The outside is crispy and the inside is fluffy.
45:24It looks easy to eat.
45:26If you don't say it, it's round.
45:28If you soak it in the soup with the sweet and spicy beef, you can feel the gentle sweetness and the umami of the ground meat.
45:34And the flavor of the batter spreads in your mouth.
45:38UEST's meat is also delicious.
45:40It's a marriage of beef and multi-udon.
45:43It's a menu that the people of Tsukuba want to eat at least once.
45:48Next is Yanoichi-yoshi.
45:50It's a popular summer-only menu.
45:51Zabu-zabu chilled Chinese used in soup.
45:55Hakata Menchanko, a popular store that was established in 1955.
45:59It's a main store in Fushisaki.
46:01Fukuoka's soul food, Ganso Menchanko, which has been loved for many years.
46:05It is a dish that tastes the hot pot and shime at the same time when the noodles are boiled in the soup of Chanko.
46:11The soup of natural broth, which is full of the umami of more than 10 types of ingredients, is well entwined with the noodles.
46:17And this time, Yanoichi-yoshi recommends.
46:20It's a popular summer-only menu that Menchanko is proud of.
46:24It's called Zabu-zabu chilled Chinese.
46:27Zabu-zabu chilled Chinese.
46:29I don't know this.
46:31The noodles are a special Jijinen that sticks to the smooth texture of the throat.
46:35It's pretty thin. It's good.
46:37On top of that, chicken, egg, shrimp, and 7 kinds of ingredients are topped.
46:42The soup based on soy sauce uses natural broth that is common to Ganso Menchanko.
46:47It's good to suppress the acidity.
46:49If you add a lot of mild soup with a moderate acidity, it's done.
46:53The soup that you can drink at once with Zabu-zabu is a great match for Chijire noodles and ingredients.
47:00This is a good summer.
47:02It is provided until mid-September, so if you are interested, please come early.
47:06It's a good summer.
47:08It is provided until mid-September, so if you are interested, please come early.
47:12How is it? It's a great restaurant.
47:14Thank you very much.
47:16And the four of us came here looking for a dish that Saito recommends.
47:20It's Pietro's main store, Centrale, in Tenjin, Chuo Ward.
47:25It's very beautiful.
47:29Mr. Saito, thank you for winning the Fukuoka quiz this time.
47:32Mr. Saito.
47:34Mr. Saito.
47:37She also appeared in the music video of Spaghetti Taiso.
47:42Spaghetti harassment.
47:44No, it's not.
47:46Spaghetti harassment.
47:48Let's go to the menu.
47:51It's called Despair Spaghetti.
47:54It's a Pelloncino pasta that uses the front legs of the wife.
47:58There are a lot of ingredients, including finely chopped vegetables.
48:04There is a reason for the name.
48:07Despair Spaghetti is a strange name.
48:09It's a little scary.
48:11Actually, there are two origins.
48:13I don't know the origin.
48:15The first is when you are in love or when you are in despair.
48:18It's delicious.
48:22The second origin is when you are in despair because there are finely chopped vegetables.
48:29It's hard.
48:31There was also a negative one.
48:33It's annoying.
48:38This is it.
48:40Which one is it?
48:52Despair Spaghetti
48:57This week, we will enjoy Despair Spaghetti, which is a popular chain in Fukuoka.
49:02It's delicious enough to cheer you up even if you're depressed.
49:10Excuse me.
49:12Here is Despair Spaghetti.
49:16This is it.
49:18This is it.
49:19It looks very delicious.
49:21This has a good scent.
49:23Sautéed Japanese sardines with strong umami.
49:26Finely chopped vegetables such as onions and celery.
49:31In addition, add a special coil and mix it with the boiled noodles.
49:37Despair Spaghetti is complete.
49:40It's good.
49:42I didn't expect it to be so fashionable.
49:46It looks very delicious.
49:50It's delicious.
49:53It's delicious, isn't it?
49:56It has a good scent of vegetables.
49:59Sautéed Japanese sardines with strong umami.
50:03It looks delicious.
50:05It looks delicious even though I ate it.
50:07It's delicious.
50:09Sautéed Japanese sardines with strong umami.
50:13It has a strong umami of vegetables and fish.
50:16It's delicious.
50:17ITADAKIMASU.
50:26This is it.
50:28Which one is it?
50:31This is the one you ate when you finished cooking.
50:34This is it.
50:36This is what I was looking for.
50:38You said it in three letters.
50:41I'm sorry.
50:43It has a strong umami and spicy taste.
50:48It has a strong umami of garlic and vegetables.
50:52I ate it after a long time, but it's still delicious.
50:55You are a PIETRO user, so you often come here.
50:59I often go to JIROMARU.
51:02You are a JIROMARU.
51:04I'm not.
51:06You are a JIROMARU.
51:08I'm a JIROMARU.
51:10You are a JIROMARU.
51:12You are a JIROMARU.
51:14You are a JIROMARU.
51:16You are a JIROMARU.
51:18You are a JIROMARU.
51:20You are a JIROMARU.
51:22You are a JIROMARU.
51:24You are a JIROMARU.
51:26If you add the sauce of green pepper on the table, it will have a gorgeous scent.
51:32It has a refreshing taste.
51:35I use a special taste of kelp tea.
51:37I use a special taste of kelp tea.
51:39The taste of green pepper is refreshing.
51:42It's perfect for summer.
51:50It's refreshing.
51:52That's right.
51:54It's not too spicy.
51:57It's good for a change of taste.
51:59The type of spiciness is different.
52:03It's good if you add it.
52:05You may like this.
52:07I don't change the taste.
52:09I want to love the original taste.
52:11That's right.
52:12This is good.
52:17He is satisfied.
52:23Let's go to the gym for dessert.
52:28He is a bad king.
52:30He is a bad king.
52:32He wants to do something.
52:36I'm embarrassed to dance in front of BLU RIVER.
52:42I like the beginning of the song.
52:45That's right.
52:48Please watch this video.
52:56This is good.
53:01This is amazing.
53:03This is amazing.
53:05This is amazing.
53:32I don't know how to react.
53:34I'm disappointed.
53:36I'm sorry.
53:40He is a strict dance teacher.
53:42This is hell.
53:44I didn't want to make it spicy.
53:47The temperature of the water has dropped.
53:49I'm hungry.
53:51What is the temperature of the water?
53:53I don't know.
53:55This is a cotton swab.
53:57This is a cotton swab.
53:59Please cut this.
54:00Please cut this.
54:02Please cut this.
54:04Please don't cut this.
54:06Thank you very much.
54:08The temperature of the water has dropped.
54:10The temperature of the water has dropped.
54:12Don't make a bad face.
54:14I don't make a bad face.
54:16I don't make a bad face because it's a waist.
54:19That's right.
54:21Next time, TAKU NARU will introduce FUKUOKA's salt ramen.
54:26In addition, there is a gourmet tour including sweets.
54:32Please look forward to it.