Google Pixel presents ANOTHER SKY 2024年9月21日 今田耕司・八木莉可子＋ゲスト9名
Google Pixel presents ANOTHER SKY 2024年9月21日 今田耕司・八木莉可子＋ゲスト9名
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Google Pixel Presents, Another Sky.
00:09Another Sky.
00:10Japan's gourmet special in Sapporo!
00:14Yay!
00:15Yay!
00:16Yay!
00:17Yay!
00:18Yay!
00:19I tried something that you don't do in the studio.
00:22Sapporo is famous for its Tohkimi.
00:24Itadakimasu.
00:25It looks good.
00:26Let's eat.
00:27Itadakimasu.
00:28It's good!
00:29It's sweet.
00:30How is it, Yaki?
00:31I got it.
00:32What was it?
00:33What?
00:34It's yum!
00:35Is this goat?
00:37Yes.
00:38It is, isn't it?
00:40Who did you get it from?
00:42Nanchan-san did!
00:44From Nanchan-san?
00:46How nice!
00:47Shall we try this again?
00:50Yes.
00:51It's really good!
00:52Yum!
00:53Let's put some goat on it.
00:57Your wife will come to love this.
01:01You'll have a partner in the future.
01:03You have to say, only to Yagi.
01:06That's right.
01:07Yagi, of course I know you.
01:10You've been to Hokkaido before, right?
01:12Yes.
01:12I was in the drama First Love Hatsukoi.
01:16I was on stage in Hokkaido.
01:19Did you eat anything delicious there?
01:22Because of COVID-19,
01:24I couldn't eat much.
01:26I see.
01:28So this time, for Yagi,
01:30let's go eat delicious food!
01:31Yay!
01:32Okay, let's go this way.
01:33Okay.
01:37Tonight's eternal preservation.
01:40The taste of appetite.
01:42Japan's gourmet special.
01:45Looking back on the past two years,
01:47we will introduce all the favorite food
01:49that guests from all over Japan
01:51love.
01:54Mmm, it's the best.
01:57Another Sky is brought to you by Google Pixel,
02:02your journey gets more exciting every day.
02:08Yagi, look to your right.
02:11This is a tourist attraction,
02:14the clock tower.
02:16I've never seen it before.
02:17First time?
02:18Yes.
02:19When you come to Sapporo, you must see this.
02:22It looks like this.
02:26It's famous for being disappointing.
02:28I've heard about it,
02:30but it's not disappointing at all.
02:32I thought so too.
02:33It's good.
02:35Wow, it's amazing.
02:37The information about Sapporo clock tower
02:40is coming in.
02:42Old Sapporo Agricultural School, Enbu Castle.
02:47It says Enbu Castle over there.
02:50I didn't know it was such a place.
02:53While enjoying sightseeing,
02:55the two headed to...
02:58This place.
03:00Wow, it's true.
03:01Sushizen Honten.
03:04It's located near Maruyama Park.
03:09It's a famous restaurant
03:13that has a history of 10 years of Chinese cuisine.
03:19I'm nervous.
03:20Welcome to the special room on the second floor.
03:24Welcome.
03:25Nice to meet you.
03:26Nice to meet you too.
03:27Nice to meet you.
03:29I've been taking care of you since last month.
03:31I'm so happy.
03:34I didn't expect to come here again in such a short period of time.
03:37Can I hold it in front of me?
03:39Yes.
03:40I'll start with flounder.
03:43When you open the throat,
03:45the flounder gets oily.
03:48When you open the throat, the flounder is better than in the summer.
03:52The temperature in Hokkaido suddenly drops.
03:54I see.
03:56It's a luxury.
03:58It's from corn.
04:00Flounder is a specialty of Hokkaido.
04:04It's made with rock salt and vinegar.
04:07The sushi is shining.
04:09It looks great.
04:11Let's eat.
04:15It's a finger.
04:18I'll eat it with my finger.
04:20I don't have to say anything.
04:23You don't have to say anything.
04:24Let's eat.
04:28It's delicious.
04:30It's delicious.
04:34It's delicious.
04:35It's delicious, isn't it?
04:37It's amazing.
04:39It's delicious.
04:41How does it taste?
04:43We've been doing this show for a year.
04:46We've had a lot of guests.
04:49We've seen a lot of delicious food from all over Japan.
04:53We've seen a lot.
04:55It's a memory that we want to share with people.
04:59It's not just delicious food.
05:01It's a story.
05:04A Japanese gourmet special.
05:07Let's start with Hokkaido.
05:11I came to Otaru in Hokkaido.
05:14My mother's hometown is in Niseko.
05:18I always take the train.
05:21I often get off at Otaru.
05:28This is Naruto, famous in Otaru.
05:33This is the main store.
05:36I see.
05:37It's big.
05:39While looking at the beautiful scenery,
05:41they eat hot Zangiyo.
05:44It's a happy meal.
05:46Thank you for it.
06:04What should I do?
06:05The inside is crispy and juicy.
06:07It has a strong ginger flavor.
06:09It has a strong spicy flavor.
06:11It's simple and good.
06:14And the person who visited Sapporo is...
06:21When I was a kid,
06:23there was nothing called Kitaguchi.
06:28But now, there are a lot of buildings like this.
06:32It's amazing.
06:34His career is more than half a century old.
06:37He's a legend of Chinese cuisine.
06:39Yuji Wakiya.
06:42He published a book called Jijozen last year.
06:44He's a philosopher in the kitchen.
06:47His book is full of reflection.
06:52He was born in Sapporo.
06:54He first stood in the kitchen when he was in elementary school.
06:59In the program, he visited his hometown,
07:02where he spent his childhood.
07:05I think I had a house around here.
07:08When my mother got sick,
07:10my father made fried rice for me.
07:14The fried rice was greasy and not delicious at all.
07:18So I asked him to make it for me.
07:22It was delicious when I made it myself.
07:25The situation is serious.
07:27He's facing many difficulties
07:30in the world of cooking next year.
07:34I didn't have any customers for three and a half months.
07:37I think I'm not good at it at all.
07:42However, he overcame the difficulties
07:46and became a representative of Japan.
07:50When a man like him goes back to his hometown,
07:53he always stops by a shop
07:56at the corner of Tanuki Koji Street.
07:58I don't think I can go there.
08:01It makes me feel like I'm in Hokkaido
08:05from a long time ago.
08:07It makes me want to go there.
08:09That's the charm of this shop.
08:12What is his charm?
08:14In Hokkaido dialect,
08:16it's called kinki.
08:19He carefully grills the meat.
08:24The noodles are here.
08:27I'm so happy.
08:34The sweetness and the greasy laver
08:39make me want to keep eating.
08:41The surface is crispy
08:44and the inside is fluffy.
08:46He's good at it.
08:47This is good.
08:49He knows how to enjoy the food.
08:52One more, please.
08:57I've seen him many times.
08:59He's good at eating.
09:02He doesn't say anything useless.
09:04The taste of the food
09:06spreads in his mouth.
09:08It's reproduced in his brain.
09:10I've never eaten that chicken.
09:14I just realized it.
09:15You came to Hokkaido for a photo shoot.
09:17Yes, I did.
09:18I came to Hokkaido for a photo shoot
09:21other than First Love and Hatsukoi.
09:24I had a meal in Hokkaido
09:27and ate that chicken.
09:29You had to eat at the main store.
09:32Peace's Ayabe told me
09:34to go to the main store.
09:39I see.
09:40It's about clothes.
09:43It's a Japanese gourmet special.
09:46Next, let's go to the main store.
09:49The place we're going to
09:51is a place I always go
09:53when I come to Kyoto.
09:59He learned something
10:01about soba at this store.
10:04Soba
10:09What I remember the most
10:11is this thick soba.
10:13I ate a lot.
10:15Look at this.
10:17This is it.
10:19It doesn't soak in water.
10:21It's a thick soup
10:23with a lot of leeks
10:25and raw eggs.
10:28Look at the eggs.
10:30Eggs.
10:31Raw eggs.
10:33Edo style.
10:35It's a little slippery.
10:37You don't have to soak it in water.
10:39This thick soba
10:42with a lot of leeks.
10:45This is it.
10:52I'll say it again.
10:54Soba
10:56is a combination of these two.
11:00After eating this,
11:02I only dream about soba.
11:04It's pure.
11:05It's pure.
11:07Yamaguchi is from Ube.
11:10For the past few years,
11:12he's introduced his favorite Kyoto cuisine
11:14to the media.
11:17It's here.
11:18It's the best.
11:19Yay.
11:21This is it.
11:23I'm so happy.
11:26It's on top of the roof tile.
11:28It's called tile soba
11:29because it's baked.
11:31I think green tea soba
11:33has a strong impact.
11:36I think in the past,
11:38a samurai
11:40cooked vegetables
11:42on tiles
11:44and that's how tile soba
11:46started.
11:48It's hot.
11:49It's better when it's hot.
11:50Because
11:51the soba becomes crispy.
11:53It's the best
11:55when you eat it with sweet sauce.
11:57Let's eat.
12:02It's so good.
12:04It's chewy.
12:06The sourness of the lemon
12:08and the sweetness of the beef
12:10go well together.
12:12It's so good.
12:17It's so good.
12:19It's so good.
12:20From now on,
12:21we'll show you the unreleased footage.
12:23The person who showed us
12:25Kanazawa Ishikawa
12:27is now a multi-creator.
12:29Megumi.
12:31Welcome to Kanazawa.
12:33Welcome to Kanazawa.
12:35Welcome to Kanazawa.
12:37When you come to the restaurant
12:39and when you leave,
12:41you say welcome to Kanazawa.
12:43I think it means
12:45thank you for coming.
12:47She's the owner of a restaurant.
12:49It's been 7 years.
12:51It's been 7 years.
12:53This is it.
12:55The outside and the inside
12:57are fully renovated.
12:59The color of the curtains
13:01and the size of the cushions
13:03and the sand walls inside
13:05are all very well done.
13:07It took a lot of work.
13:09It's full.
13:11Rikako Yagi
13:13also visited.
13:15Yes.
13:17I've been here before.
13:19I didn't know Megumi was here.
13:21I thought it looked good.
13:27Her speciality is
13:29Mont Blanc pancakes.
13:31This is Mont Blanc.
13:33It's a potato Mont Blanc
13:35from Kintoki, Gorojima,
13:37in Ishikawa Prefecture.
13:39I don't know
13:41how to eat
13:43such pancakes
13:45in Kanazawa.
13:47It's hard.
13:49It's hard.
13:51It's good.
13:53It's good.
13:55It's been renovated.
13:57It used to be flour.
13:59It was all renovated
14:01to rice 2 years ago.
14:03It's Ishikawa's rice.
14:05There are a lot of people
14:07from overseas
14:09who are allergic to flour.
14:11I'm glad to see
14:13people like that.
14:15It's been a long time
14:17since I had pancakes.
14:19I was happy.
14:27What's your favorite
14:29sushi dish?
14:31Can I say it?
14:33Salmon.
14:35This is salmon.
14:37It's a natural king salmon.
14:39It's an artwork.
14:41It's a natural king salmon.
14:43It's from Erimomisaki.
14:45Erimomisaki?
14:47Did you wash it?
14:49Yes, I did.
14:51I don't just hold it.
14:53I draw a line.
14:55It's an artwork.
14:57It's amazing.
14:59People from overseas
15:01will be impressed.
15:03Here you go.
15:05I put ginger and Asatsuki on it.
15:07It looks delicious.
15:09Asatsuki?
15:11It's the biggest size
15:13of salmon.
15:15It's more than 10 kg.
15:17It's a king salmon.
15:19I want you
15:21to put it on the sushi.
15:23The one-accent is Asatsuki.
15:25Yes.
15:27This fish goes well with ginger
15:29than wasabi.
15:31Ginger and Asatsuki
15:33go well together.
15:35It was delicious.
15:39How does it taste?
15:41It's delicious.
15:43I'm sorry.
15:45I'm sorry.
15:47By the way,
15:49you visited Okinawa gourmet
15:51on YouTube.
15:53Yes, I did.
15:55How was it?
15:57You visited Okinawa gourmet.
15:59It was my first time
16:01to visit a gourmet location.
16:03I see.
16:05You don't have to do that.
16:07It was delicious.
16:09It was a happy location.
16:11Japanese gourmet special.
16:13This time,
16:15we'll watch the original content
16:17of the official YouTube program.
16:19What is Okinawa's specialty?
16:21It's amazing.
16:23It's customized
16:25by themselves.
16:27It's amazing.
16:29There are a lot
16:31of coriander.
16:33Itadakimasu.
16:35I became a coriander man.
16:37It looks delicious.
16:39It looks delicious.
16:43It's very crunchy.
16:45Okinawa soba is
16:47this.
16:49It's a little harder than normal soba.
16:51It's chewy and chewy.
16:53It's delicious.
16:57Itadakimasu.
17:03It's like seaweed.
17:05It tastes different.
17:07It's like green tea.
17:09Green tea and soba go well together.
17:13In recent years,
17:15many gourmet restaurants
17:17have come to Okinawa.
17:19Their specialty is...
17:21I love pizza.
17:23I'm looking forward to it.
17:29It's amazing.
17:33It looks delicious.
17:35Itadakimasu.
17:39It's delicious.
17:41The thin dough is good.
17:43Yes, the thin dough.
17:45It's not soft.
17:47The dough is crunchy.
17:49The ears are chewy.
17:53I didn't know this.
17:55How many stores were there in Okinawa at that time?
17:57There were about 10 stores
17:59including lunch and night.
18:01It's amazing.
18:03It's a Japanese gourmet special.
18:05Next, they go to Kyushu, Shikoku.
18:07Why is there a tree here?
18:09Can I go through here?
18:13Yes, you can.
18:15You can go through the edge.
18:17They visited the island
18:19where they learned a lot
18:21while filming a movie.
18:23They visited the island
18:25where they learned a lot.
18:27It's wonderful.
18:29It's wonderful.
18:31It's wonderful.
18:33Look at the view.
18:37I didn't know
18:39there was such a wonderful shop
18:41on Shodoshima Island.
18:43It looks delicious.
18:49Is it kasu-jiru?
18:51I love kasu-jiru.
18:53I love kasu-jiru.
18:59It's delicious.
19:01It has a mild taste.
19:03It's milder than the kasu-jiru
19:05that we make at home.
19:07And
19:09this man
19:11visited Sasebo, Nagasaki.
19:13Let's go.
19:15He's like a father.
19:17They travel to the hometown
19:19of a mother who passed away.
19:21They travel to the hometown of a mother who passed away.
19:24Nagasaki champon.
19:26Amazing.
19:27Michelin.
19:29I want to eat it.
19:31Right?
19:35There's a lot of ingredients.
19:37Champon is delicious.
19:45It's delicious.
19:47It's very nutritious.
19:49Champon is delicious.
19:51Champon is delicious.
19:53He made a memory with his mother
19:55and strengthened his love
19:57for his family.
19:59and strengthened his love
20:01for his family.
20:03It's like a program,
20:05but it's not like that.
20:07We don't have a chance
20:09to travel together.
20:11I'm glad
20:13we had a chance.
20:15I hope you make a good opportunity.
20:17I'd like to come here again.
20:19I'd like to come here again.
20:21He also visited Nagasaki.
20:23He also visited Nagasaki.
20:25What did he show us?
20:27What did he show us?
20:29If I could go to The Sky,
20:31If I could go to The Sky,
20:33I'd definitely go to Gotouretto.
20:35When I came to Gotouretto
20:37with Asadora no Maiagare,
20:39it was my first time there.
20:41It felt like my hometown.
20:43It felt like my hometown.
20:45I feel like I'm in a place
20:47where I can feel the atmosphere
20:49I feel like I'm in a place where I can feel the atmosphere
20:51What is his favorite food
20:53What is his favorite food
20:55This is Mochizuki.
20:57This is Mochizuki.
20:59Gotou beef is very delicious.
21:01Gotou beef is very delicious.
21:03It's the best steak restaurant in my life.
21:05Hello.
21:07It's been a long time.
21:09It's been a long time.
21:11It's been a long time.
21:13Let's eat.
21:17It looks delicious.
21:19It looks delicious.
21:21It looks delicious.
21:23It looks delicious.
21:25Let's eat.
21:27It's been a long time.
21:29I'm drooling.
21:31I'm drooling.
21:37It's delicious.
21:39The fat is sweet.
21:41It's not too rich.
21:43It's not too rich.
21:47The person who introduced the taste of Miyazaki
21:49The person who introduced the taste of Miyazaki
21:51When I was in high school,
21:53When I was in high school,
21:55I used to go to a ramen shop.
21:57I used to go to a ramen shop.
21:59This is the famous one.
22:01This is the famous one.
22:03I'm back.
22:05I'm back.
22:07It's been a long time.
22:09There is a menu that you have to order.
22:14Today, I'll have the usual one.
22:18Is it okay? It's hot.
22:20Okay, thank you.
22:21This is it.
22:23The plate is still the same.
22:25I want to eat a lot.
22:28You like noodles, right?
22:29I want to eat everything.
22:32What is that ramen?
22:34It looks delicious.
22:37It's delicious.
22:38It's pork bone, but it's refreshing.
22:42It's the best.
22:45I was able to see a lot of Japanese food.
22:50That's right.
22:51Do you want to choose one by one?
22:56What should I do?
22:57It's difficult.
22:58You can choose one by one.
23:01What?
23:05Japanese food special.
23:08The two MCs choose the restaurant they want to go to.
23:15I've decided.
23:17Me too.
23:19Have you decided?
23:20Yes, I've decided.
23:22I want to eat Takashima's noodles.
23:27It's difficult.
23:28It looks delicious.
23:32I want to eat it.
23:33I want to eat Wakiya's noodles.
23:37It's winter now.
23:38I want to eat the thick noodles in winter.
23:48There are many kinds of food.
23:53There is a food culture that supports the noble life.
23:59When you think about the story on the other side of deliciousness,
24:04your journey will shine and your life will be rich.
24:09Where should we go next?
24:11Let's enjoy Japan and the world.
24:15This is Sapporo, a beautiful place.
24:22Another Sky is brought to you by Google Pixel.
24:32Next week, Yuriko Ishida goes to Paris.
24:38Another Sky continues to update X.
24:41Please follow us on Twitter.
24:47I feel like I'm in a dream.
24:48If you want to see it again, go to TVER.