健康カプセル！ゲンキの時間 2024年9月29日 秋に食中毒が多い3つの理由
健康カプセル！ゲンキの時間 2024年9月29日 秋に食中毒が多い3つの理由
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TVTranscript
00:00Oh, my stomach.
00:04Good morning.
00:06When do you think you get the most food poisoning?
00:12June.
00:13August.
00:14I thought it was August, too.
00:16June, August, August.
00:18Dr. Onoe, who has seen many food-poisoning patients on the scene of life-threatening emergency.
00:26It's October when I get the most food poisoning.
00:32October is the year when you get the most food poisoning.
00:40Why do you get the most food poisoning in October?
00:47There are three reasons.
00:53I love it, and I eat it every week.
00:56To be honest, I thought, why?
00:59Even though it's something you always eat,
01:02a certain function of the body causes food poisoning.
01:06I don't think the bacteria will grow in the lunch box.
01:12I don't put it on.
01:16Unexpectedly, when it gets cool, you tend to do it.
01:19What is the pitfall of lunch boxes?
01:24I made a mistake and ate it, and I almost died.
01:30The taste of the season that will be delicious from now on.
01:34Even a little carelessness can threaten your life.
01:41Based on the actual case of food poisoning,
01:45I will tell you three reasons why you get more food poisoning in October.
01:50I'm going to the bathroom.
01:57Healthy Capsule!
02:01Good morning.
02:03The theme of this morning is that delicious seasons are full of danger.
02:07There are three reasons why you get more food poisoning in the fall.
02:11October is the year when you get the most food poisoning.
02:16This is unexpected.
02:18I thought it was definitely food poisoning.
02:21I said June.
02:23I thought it was easiest for bacteria to reproduce when it was hot.
02:27I thought so too.
02:29I was conscious of being careful in August.
02:33Today, I'm going to talk to Dr. Onoe, a specialist in food poisoning.
02:40Nice to meet you.
02:43In your hospital, do you get the most food poisoning in October?
02:49Yes.
02:50Food poisoning itself is examined all year round,
02:54but it seems to increase from summer to autumn.
02:58According to the data from the Ministry of Health and Welfare,
03:01October is the year when you get the most food poisoning.
03:05Is it because it's the autumn of appetite?
03:07Because you eat a lot?
03:08Why do you get more food poisoning in the coming season?
03:12Here are the three reasons.
03:141. It's easy for the food to deteriorate.
03:172. It's cool.
03:193. It's hidden in the taste of the season.
03:23What do you think is in this food poisoning?
03:26I don't know everything.
03:28You're fast.
03:301. Immune system.
03:34What's 2?
03:361. Coolness.
03:392. Carelessness.
03:413. It's hidden in the taste of the season.
03:464. Mushroom.
03:53I don't know.
03:55Here are the ingredients of today's health capsule.
03:58Open!
04:00The opposite effect is to be healthy.
04:04What is the surprising reason unique to autumn?
04:08Mushroom.
04:10There are people who eat the same food, but they don't break their stomachs.
04:16Why is that?
04:20The first reason why food poisoning increases in October.
04:24The decline of a certain function that tends to fall in autumn.
04:29Tomo Omochi, a cartoonist living in Kyoto,
04:33He said he got food poisoning from eating something he loved.
04:38He had a runny nose like water, and he was rushed to the hospital.
04:46Two years ago in October, Tomo Omochi visited a yakiniku restaurant.
04:54Thank you for everything. I'm on hormones again today.
04:59Tomo Omochi is a yakiniku lover who goes to eat every week.
05:04Among them, hormones were his favorite.
05:09As usual, Tomo Omochi ate well for five minutes.
05:16It was delicious as usual.
05:19However, six hours later.
05:29He has a severe stomachache.
05:33In addition, his diarrhea does not stop, and his blood vessels are so red that they bleed.
05:39He was told at the hospital where he was urgently transported.
05:44It was food poisoning caused by hormones.
05:48I had an image that food poisoning would be in the summer.
05:52I was surprised that it would be October.
05:57There seems to be other customers on this day.
06:01It seems that only Tomo Omochi got food poisoning.
06:08What is the reason for this situation?
06:14In autumn, it is a time when the temperature, temperature, and humidity change easily.
06:20It is a time when it is easy to get sick.
06:23In healthy people, the cause of food poisoning is sterilized.
06:28The cause of food poisoning is difficult to grow due to intestinal bacteria.
06:34However, if the immune system is weak due to the condition of the body,
06:39The function of the immune system may be weakened and it may be easy to get food poisoning.
06:44It's the immune system.
06:47The first reason for food poisoning in October is
06:52Because it is easy for the immune system to deteriorate.
06:57In recent years, the number of people who have left the hospital is also severe.
07:00Even at this time of year, summer fatigue tends to remain.
07:03Due to stress, the amount of urine is reduced and the sterilization function is down.
07:10In addition, the function of the intestines, which controls 70% of the immune system, also deteriorates.
07:15The cause of food poisoning is easy to grow.
07:19Actually, on this day, Mr. Omochi
07:22I was sick, so I ate hormones to cheer up.
07:29Yes, Mr. Omochi, who was sick, ate hormones to cheer up.
07:35However, because the immune system was down, the opposite effect
07:39Not only meat, but also fish, etc.
07:42There are many causes of food poisoning.
07:46If you are not feeling well, be careful not to eat too much fresh ingredients.
07:53The second reason for food poisoning in October is
07:58I don't know.
08:00Everyone, how long do you use this antidote?
08:05Antidote
08:06Until about September.
08:08Until about September.
08:10For example, from the time of June,
08:13Until the end of September or until it gets cool.
08:18Until about September.
08:21I don't think the bacteria will grow in the lunch box, so I don't use it.
08:30Yes, around September.
08:33An important antidote to prevent food poisoning in lunch boxes.
08:37Even if you use it well, you won't use it at this time of year.
08:40There are many people like that.
08:43Actually, that idea is dangerous.
08:48It's not good in September.
08:50Most of the cause of food poisoning is
08:53It is easy to proliferate at about 20 to 50 degrees.
08:56Even at this time, do not let your guard down.
08:58It is important to preserve at a low temperature where the proliferation speed can be suppressed.
09:04Yes.
09:05The second reason for food poisoning in October is
09:09Beware of the coolness.
09:11Everyone, don't you let your guard down?
09:14Great.
09:16The score is good.
09:19In fact, the average highest temperature in Tokyo in October last year was 23.7 degrees.
09:25October is still a time when antidotes are necessary.
09:30Here, we conducted a certain verification of the name of the lunch box, Onigiri.
09:38I made Onigiri with rice that had just been taken out of the rice cooker at 63 degrees and rice that had cooled down to 23 degrees.
09:45I checked the proliferation of bacteria.
09:50The ingredients included were Okaka, salmon, and dried plums.
09:55It was preserved at 25 degrees for 8 hours.
09:59Based on the information so far,
10:01Onigiri made while it was warm and Onigiri made after it was cooled down.
10:06Which one do you think has more bacteria?
10:10After all it is 63 degrees.
10:12When it is hot, bacteria proliferate because it is cold.
10:17Bacteria proliferate up to 50 degrees, but if it is 63 degrees, it is more than that.
10:24It may be a trick.
10:27I made everyone think it was 63 degrees, but it was actually 23 degrees.
10:33Ikki, please make it 63 degrees and I will make it 23 degrees.
10:36Kanji, what will you do?
10:37Let's make it 23 degrees.
10:40The three people in the studio's predictions are as follows.
10:43Which one do you think?
10:46The results will be announced later.
10:49Genki no Jikan wa anata no kenkou wo supporto suru.
10:53Kouwa no teikyou de okuri shimasu.
10:5863 degrees and 23 degrees.
11:01After making Onigiri with each rice,
11:04It was preserved at 25 degrees for 8 hours.
11:06We verified the change of bacteria.
11:09As a result, the one that proliferated more bacteria was the 23-degree rice.
11:16It means that the number of bacteria is increasing.
11:18It's a big misunderstanding.
11:20If we wrap hot food all the time,
11:24I think bacteria will proliferate all the time.
11:28Please give us a detailed explanation.
11:31Bacteria are found in both rice and food.
11:35Most food-poisoning pathogens can be sterilized at more than 60 degrees.
11:42By using rice at 63 degrees,
11:46I think bacteria proliferation was suppressed by temperature.
11:53When making Onigiri,
11:55It is recommended to use hot rice at 60 degrees right after taking it out of the rice cooker.
11:59Reduce the amount of bacteria in the ingredients once.
12:04Also, the water droplets on the wrap lead to the proliferation of bacteria.
12:08If you use a wrap,
12:10Open the wrap once and lower the temperature.
12:17Put the side dishes in the lunch box while it is warm.
12:20Open the lid to prevent water droplets from falling and let the steam escape.
12:25When storing lunch boxes,
12:27Don't let your guard down because it's getting cooler in October.
12:30Try to use a storage bag or storage material.
12:39How long should I put the storage material in?
12:44I think it's better to put it in until November, so-called winter.
12:51Basically, it is recommended to put the storage material in and put it in the refrigerator as soon as possible.
12:58I see.
12:59Do you mean to put it in until the outside temperature drops?
13:05Now, let's look at the three reasons why food poisoning is increasing in October.
13:10The first is a decrease in immunity.
13:13The second is to be careful.
13:16What is the third reason?
13:20Mushrooms are in season.
13:23It's autumn, right?
13:25Mushrooms and Sanma.
13:27Sanma?
13:28Oh, I see.
13:29Anisakis, right?
13:31That's right.
13:32Mushrooms and Sanma.
13:34Let's do that.
13:35Here is the first reason.
13:38Sanma is in season.
13:41Food poisoning is increasing in this season.
13:46Is it increasing in this season?
13:48That's right.
13:49Sanma and other blue fish are in season in autumn.
13:52Squid is also in season.
13:54I often hear about squid.
13:56That's almost right.
13:58There are also patients who have severe fever and are being transported by ambulance.
14:04I see.
14:06Looking at the distribution of food poisoning in October, the largest number is actually in season.
14:13Anisakis is more than 90% of them.
14:19Can't you see that?
14:21It's about this size.
14:23It's pretty big.
14:24It's pretty big.
14:25It's white.
14:27What do Anisakis patients say when they are transported to the hospital?
14:33I thought it was 1 trillion yen.
14:36However, there are many people who say that the symptoms are strong and painful.
14:40Rarely, there is also a case of hyperlipidemia and hyperlipidemia.
14:48Hyperlipidemia is when a hole is made in a wall such as an ear canal.
14:53From there, digestive fluid and other contents leak and cause pulmonary edema.
15:00Emergency surgery may be necessary.
15:04I heard that Sanma is very cheap this year.
15:07I'm going to eat a lot of Sanma.
15:10Is there a preventive measure to prevent Anisakis?
15:14If you cook it, heat it at 60 degrees for more than 1 minute to kill it.
15:19So it's important to heat it thoroughly.
15:23In addition, if you freeze it at minus 20 degrees for more than 24 hours, Anisakis will die.
15:30When buying fresh fish, it is recommended to choose one with the label of thawing.
15:36And the third answer to the three reasons is this.
15:43It's a natural poison.
15:46What is a natural poison?
15:48Let's open the next health capsule.
15:53It's a natural poison that experts are afraid of.
16:03I ate a lot.
16:06Can I really eat this?
16:10Let's talk to the person who had a hard time with the natural poison.
16:15Hello.
16:18Hello.
16:20Nice to meet you.
16:23This is a comedian from Nagano Prefecture, Mr. Sakai Kinoko.
16:28When he was 2 years old, his grandfather gave him a mushroom picture book as a gift.
16:32Mr. Sakai was inspired by the charm of mushrooms.
16:37Currently, more than 800 types of mushrooms can be seen.
16:41He is also a specialist in giving lectures on mushrooms.
16:45That's great.
16:48Of course, it's a natural poison that Mr. Sakai took.
16:53Among my favorite mushrooms, there are edible mushrooms and inedible mushrooms.
16:58There is a poisonous mushroom.
17:00I ate the poisonous mushroom by mistake and almost died.
17:07Did you almost die?
17:08Yes, I almost died.
17:11What is the fear of poisonous mushrooms that expert Sakai Kinoko actually experienced?
17:19I'm scared.
17:20It's the season to hunt mushrooms.
17:26What is the fear of poisonous mushrooms that expert Sakai Kinoko actually experienced?
17:33I ate the poisonous mushroom by mistake and almost died.
17:42It's a nice day.
17:44I'm going to catch mushrooms today.
17:47Mr. Sakai has been eating mushrooms since he was a child.
17:52On this day, he went to the mountain where his acquaintance owns to catch mushrooms.
17:59There was a mushroom called Kuritake.
18:01I went to catch it with my acquaintance.
18:05There was a big turnip, so I picked it up.
18:10Mr. Sakai ate Kuritake as usual.
18:14He ate Kuritake as stir-fried food and miso soup.
18:29He was attacked by a nightmare six hours later.
18:34I was sleeping.
18:36At first, I tried to wake up.
18:39But I was numb like this.
18:42He was numb.
18:43He was attacked by a nightmare six hours later.
18:47He was attacked by a nightmare six hours later.
18:54He fell down from the bed.
18:58He fell down from the bed and went to the bathroom.
19:02He fell down from the bed and went to the bathroom.
19:06When he was in the bathroom, he was already out of the bed.
19:09It was hard.
19:13What is the cause of Mr. Sakai's food poisoning?
19:18Kuritake and bitter Kuritake are similar mushrooms.
19:24The bitter Kuritake mushroom grows next to Kuritake.
19:30I thought it was Kuritake because I caught it with my acquaintance.
19:37However, there were several Kuritake mushrooms that were poisoned.
19:40However, there were several Kuritake mushrooms that were poisoned.
19:45数本でも?
19:48苦栗茸について、長野県の保健所で20年以上キノコ衛生指導員として活動している下田さんに話を伺うと
19:59栗茸も苦栗茸も同じ環境で育つキノコになってくるので、ごく稀に並び同士で出てくる場合がありますね
20:15苦栗茸は非常に毒性が強いキノコで
20:19食後、強い腹痛、激しい嘔吐、痙攣などの症状が現れ
20:25最悪の場合、死に至ることもあるそう
20:29坂井さんは近くに生えていた苦栗茸に気づかず
20:33栗茸と一緒に食べてしまったことで
20:36朝までトイレで過ごすハメに
20:41ちゃんと見てれば分かったってことですか?
20:43うん、ちゃんと見てれば分かりました
20:45それを見ずに取ったら嬉しいっていうテンションで
20:51僕の完全な慢心ですね
20:53もう苦栗茸だろうっていうこのだろうの思いで
20:56一緒の株に生えていたので取ってしまった
20:59帰ってもちゃんと一本一本見なかったっていうところが
21:03やっぱり今回の間違えたところかなと思います
21:06もう一本見なきゃいけないね
21:08坂井さんのように詳しい人でも誤食する可能性があるキノコ
21:14毎年のように事故が起きています
21:20今年6月には男性が緑地で採取したキノコを食べて
21:24食中毒になったという事故が発生
21:29男性が食べたのは大城カラカサタケという毒キノコ
21:34春から秋にかけて公園などでも普通に見られるキノコで
21:38食べると激しい腹痛や下痢、血便になることもあるそう
21:45また7月には死亡事故も
21:52この時誤って食べられたのは毒ツルタケ
21:57非常に毒性が強く腹痛、下痢などの症状が出た数日後
22:02内臓細胞が破壊され最悪この男性のように死亡してしまう場合も
22:08誤食したら大変なことになる毒キノコ
22:13下田さんは軽傷をならします
22:16あるのかな
22:19正直難しいところがありまして
22:26自分の判断だけじゃなくて保健所さんにキノコ鑑定士の方がいらっしゃるので
22:31そちらの方によく見ていただくというのが一つのポイントになってきます
22:38厚生労働省は食用だと確実に判断できないキノコは
22:42取らない、食べない、売らない、人にあげないと注意喚起を行っています
22:49取ったキノコは自己判断せず
22:52必ず保健所などでプロに見分けてもらいましょう
22:57これ本当に食べられるキノコですか
23:01椎茸狩りは行ったことあるんですけど
23:03あれは木から取るだけでその場で焼いたりしてすごく美味しいんです
23:06それは大好きなんですけど
23:08取ってきたらあげちゃいそうだもん、人に
23:10人にね
23:11いっぱいあるからどうぞって
23:13ご近所さんにあぶちゃんとか言ったらあげそうな
23:16自分が怖いから取っちゃダメだなと思いました
23:18本当だね、怖いよね
23:20先生、市販のキノコについても注意してほしい点があるんですよね
23:24市販の?
23:25例えば…
23:34市販のキノコも要注意
23:36意外と知らない落とし穴とは?
23:41市販のキノコも要注意
23:44意外と知らない落とし穴とは?
23:55キノコもしっかりと熱を通して食べてほしいと思います
23:59例えば…
24:08椎茸皮膚炎は
24:10胸、腹、背中を中心に激しい痒みのある保身が出る皮膚炎で
24:16主にしっかりと火が通っていない椎茸を食べた後に発症します
24:21椎茸に限らず、キノコを食べるときには
24:25十分に火を通すように心がけましょう
24:29さあ先生、秋の食中毒について他にお伝えしておきたいことはございますか?
24:34体調が崩しやすいこれからの時期は
24:37体調管理と調理時の衛生
24:40あとは保管後の方法をしっかりとしていきながら
24:44これからの秋の旬を楽しんでいただきたいと思います
24:48ありがとうございました
24:54次回は秋の呼吸器トラブル
24:58異常気象や肥満が
25:01全息を発症悪化させる?
25:04怖いね
25:06家のお風呂場に細菌?
25:09世界で増えている肺の病気とは?
25:14それでは皆さん元気で素敵な毎日をまた来週お会いしましょう
25:18元気の時間はあなたの健康をサポートする
25:22コンワの提供でお送りしました