やまなし調ベラーズ ててて！TV デニスVSダンビラ～本当はうま楽しい南甲府見直し旅～
やまなし調ベラーズ ててて！TV デニスVSダンビラ～本当はうま楽しい南甲府見直し旅～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good evening, Yamadashi-san. TETETE TV has started. I'm Otoki Fukazawa, a live-broadcast reporter.
00:08I'm Matabe. Nice to meet you.
00:10Today, there are two other live-broadcast reporters besides me.
00:15Good evening, everyone. I'm Mai Imada. I'm Ami Okuda. I'm Ami Mai.
00:20We are the YBS News Announcers.
00:24We are the YBS News Announcers.
00:27Today, we are going to do it with three people.
00:29The reason why the three of us came here today is this.
00:32Grand Open! Gourmet Biking at a luxury hotel!
00:37We will introduce you to Gourmet Biking.
00:40Kofu City Yumura's Kofu Memorial Hotel.
00:42This week, the Viking Restaurant has been Grand Opened.
00:46It is a gorgeous place suitable for the newcomer's entrance ceremony.
00:51Yes, I'm looking forward to it.
00:52On the 14th floor of the hotel's top floor, we will see the best night view and eat luxury gourmet food.
00:59We will tell you more about it later.
01:01Before that, tonight's special is here.
01:09Today, we came to Minamikofu Station on the Minobu Line.
01:14Ohara, have you ever got off here?
01:17Not even once.
01:19We have a guest from Minamikofu Station, Yukari.
01:23Hello.
01:25I'm Denis. Nice to meet you.
01:2914 years of experience, Denis.
01:32Yukio-chan, who has a Brazilian father, and Matsushita, who is from Tokushima.
01:38At this year's Yamanashi Oarai Grand Prix, they performed a manzai with the theme of Minamikofu.
01:46Denis.
01:49He won the championship.
01:51Originally, Minamikofu has a special feeling.
01:55My wife's parents' house is right next door.
02:00I'm sorry, but there are no more people at that station.
02:07Could you please stop at Minamikofu Station?
02:10Why?
02:11I've been there once, but that station is dead.
02:15I'm sorry, but...
02:18It's dead.
02:20It's dead.
02:21Then...
02:24Oh, hello.
02:26Thank you for your hard work.
02:28Thank you for today.
02:29I'm sorry, I'm my wife's parents.
02:32I'm sorry.
02:34So, this is the second home of Denis.
02:37Let's investigate the charm of Minamikofu.
02:41Wow!
02:43The local specialty, Zepi Udon.
02:47Unexpected late menu at a famous restaurant in Minamino.
02:52The best food activity at the Anabaleja Spot.
02:56And...
02:57A huge group of people.
03:00Yukio-chan has changed with the interaction with the residents.
03:05Is there a room available?
03:08TETETETE TV
03:12Yamaguchi-shirakawa's TETETETE TV
03:17It's really delicious.
03:19We'll review the Minamikofu that we didn't know about.
03:24We'll investigate the famous Minamikofu in Yoshida.
03:30Minamikofu
03:33I found the best restaurant because I wanted to eat local food.
03:40Really?
03:41It's over there.
03:42Udon?
03:43Yes.
03:45It's a very popular udon restaurant that the locals want to keep a secret.
03:50What are the characteristics?
03:54It's thick and hard.
03:58I didn't know udon was famous in Yamanashi.
04:03It's called hard udon.
04:05It's different from Yoshida's udon.
04:07Yes.
04:08It's made of this Kofu.
04:11It's not an exaggeration to say that it's Minamikofu's udon.
04:14That's right.
04:15I'm happy.
04:16It's original.
04:17I'm looking forward to it.
04:19Minamikofu udon in Yoshida style.
04:22What's the best menu?
04:24It's a meat tempura with leek topping.
04:27Meat tempura.
04:30The soup is made of kelp stock and dried sardine from Chiba.
04:35When the umami is extracted,
04:38miso and soy sauce are added to finish.
04:42Sweetly boiled pork.
04:45And leek.
04:48Add the soup.
04:52Close the lid and it's done.
04:59Excuse me.
05:00Here you are.
05:04Is it different?
05:07It's pickled udon.
05:09Meat tempura with leek topping.
05:12It's Yoshida's udon style.
05:14It has cabbage.
05:16It looks great.
05:19It's great.
05:22Matsushi eats udon five times a week.
05:26How does it taste?
05:33It's delicious.
05:36I don't know if it's delicious.
05:40It's my first time to eat udon with cabbage.
05:43It's great.
05:45How about Yukio?
05:51Bravo.
05:55It's hard.
05:56That's right.
05:57It's not a matter of thickness.
05:59It's hard.
06:00But, it's great.
06:03The soup is great, too.
06:05It has a strong taste.
06:08My parents-in-law eat a lot of pickled udon in Kagawa.
06:12But, this is totally different.
06:15I can't eat this near my wife's house.
06:19How does Yamanashi eat udon?
06:24It's great.
06:28The more I chew it, the more delicious it is.
06:36It's the best.
06:38It's light.
06:41You don't drink, do you?
06:43I don't have a rival.
06:46They put a lot of pork in udon.
06:50How does it taste?
06:57It's great.
06:58It's sweet.
07:00It's incredibly delicious.
07:03It's like eating a turacoji.
07:07Omori, Yamamori, Aomori.
07:11He's drunk.
07:13Minami-Kofu-Udon in Yoshida style.
07:16Denis was impressed.
07:21After this, they went to a leisure spot in Adama.
07:25They found a menu that was too expensive at a famous restaurant in Unagi.
07:32This is TETETE TV.
07:33We're going to investigate the charm of Yamanashi.
07:36Denis, the princess of Yamanashi Oarai Grand Prix,
07:39investigated Minami-Kofu.
07:42In the story of the manzai,
07:44he played with Minami-Kofu a lot.
07:47This is a great honor.
07:51There's a lot going on in the udon.
07:54How about Yutti from Yamanashi?
07:57Minami-Kofu.
07:58That's right.
07:59There's nothing.
08:02I'm kidding, Yutti.
08:03Did you do that?
08:04I'm not kidding.
08:05It's an invasion.
08:07We're going to investigate the charm of Minami-Kofu.
08:11It's convenient.
08:12There are three of us.
08:14We have special information today.
08:16Minami-Kofu stands for Minobu Line.
08:19We have a TETETE quiz for you.
08:22This is a TETETE quiz.
08:24Hello, everyone.
08:25I'm Delajido.
08:26Nice to meet you, Delajido.
08:28As Denis said,
08:30how many people use Minami-Kofu Station a day?
08:34The station?
08:35About 1,000 people use Minami-Kofu Station a day.
08:39Minami-Kofu is the 8th most used station out of 38 stations.
08:45I don't know what you're talking about.
08:49Can you give me some easy-to-comment data?
08:51It's the same as last year's Danbiramuto.
08:54That's amazing.
08:56I think it's amazing.
08:58It's amazing to go to the finals.
09:02Minami-Kofu is a very important station for the local community.
09:06For the sake of Matsushita-san's parents,
09:08we will continue to introduce attractive spots.
09:11Next, we will go to the huge Danchi that everyone knows.
09:16Huge Danchi?
09:17I didn't know it was such a famous country.
09:20VTR Danchi Land.
09:23What do you mean?
09:26A trip to review Minami-Kofu.
09:28Next is...
09:30This is Satoyoshi Danchi.
09:35Speaking of Satoyoshi Danchi...
09:38You should read the guidebook and go sightseeing in Yamanashi.
09:41Oh, Mt. Fuji!
09:44It's a perfect tourist destination.
09:46Satoyoshi Danchi!
09:50It's a place where you can have fun in Manzai.
09:52The convenience of changing clothes is obvious.
09:55It's famous that everyone was laughing.
09:59It's the most populated city in Yamanashi.
10:05Minami-Kofu symbol.
10:07Let's explore Satoyoshi Danchi.
10:12There are 14 Satoyoshi Danchi.
10:15There are 470 Manmosu Danchi.
10:20The residents welcomed us.
10:24They are the 7 gods of Satoyoshi Danchi.
10:30He is the oldest.
10:33He has been living here for 35 years.
10:38How old are you?
10:40I'm 90 years old.
10:42You are young.
10:45Satoyoshi Danchi is famous for being young.
10:51This is the event activity.
10:55This is the planning ability of the residents who change the image of Satoyoshi Danchi.
11:03Fireworks in Satoyoshi Danchi.
11:06And...
11:08Ground golf.
11:11Danchi ground golf using the terrain of Shikijidai.
11:15You can do the original activity.
11:20You can experience Danchi's famous hole.
11:24There is a hole on the hill.
11:29There are a lot of people.
11:34This is amazing.
11:39This is Metamin's super shot.
11:46He made a hole.
11:50The probability of making a hole in this hole is 1%.
11:56You are good.
11:59This is a challenge.
12:02I want to make a hole in this hole.
12:05Next month, please shoot a video.
12:09Next month?
12:11I want to get up.
12:15This is a super shot.
12:30This is a miracle.
12:35This is a good shot.
12:39This is a trip to South Korea.
12:43You can experience the activity of Satoyoshi Danchi in South Korea.
12:50This is a fake.
12:56This is hot.
12:59This is a challenge.
13:01This is a good shot.
13:04This is a good shot.
13:06This is a good shot.
13:18How was it?
13:20How was it?
13:22It was amazing.
13:23Thank you very much.
13:27Is there a room available?
13:31It was fun and comfortable.
13:33It was like a dream country.
13:35It was Satoyoshi Land in South Korea.
13:39What's next?
13:41Start.
13:44This is a challenge.
13:49Who will eat the eel?
13:53This is a good shot.
13:55This is still a dream country.
14:00South Korea is famous for JR Minobu Line.
14:04We will talk about the station.
14:10Thank you for coming to YBS.
14:16Next is Minobu Line.
14:21What is Minobu Line?
14:24I will introduce the information of Minobu Line.
14:29First is this.
14:31Minamikofu.
14:34This is a watch that you can definitely wake up.
14:39There is a watch at Minamikofu Station.
14:44This is a watch that you can definitely wake up.
14:49Next is Ohara.
14:51This is a watch that you can definitely wake up.
14:55There is a watch at Minamikofu Station.
14:59Next is Morita.
15:02This is a watch that you can definitely wake up.
15:07There is a watch at Minamikofu Station.
15:10Next is Funeo.
15:12This is a watch at Minamikofu Station.
15:18What is that?
15:23That's wrong.
15:25This is a watch at Minamikofu Station.
15:28This is a watch at Minamikofu Station.
15:31Minamikofu Station.
15:34This is the station where the head office of Minobu Line was.
15:40This is the station where the head office of Minobu Line was.
15:44Now, Minobu Line in Iemi.
15:47With the full cooperation of JR Tokai,
15:50the camera enters the office where you can't usually see.
16:00The head office of Minobu Line is staying here.
16:04Asakawa-san experiences the comfort of sleeping.
16:07Please don't oversleep.
16:10Asakawa-san.
16:12At that time.
16:15What?
16:18I see.
16:22No, no, no.
16:24My back is pushed up.
16:26What is this?
16:28The correct answer is the alarm clock that wakes up with the power of air.
16:32When the time comes, the air bag under the bed swells.
16:35It wakes you up by pressing your body.
16:38The price is 120,000 yen.
16:41I can't sleep.
16:44It's painful.
16:46By the ingenuity of your mission director,
16:48the safety of the page and the safety of the operation are protected.
16:55It's a bit of a reproduction.
16:57I don't want to see the old man turning around.
17:02How was it?
17:04That's good. I want it.
17:06I'm late, so please introduce it.
17:08You have a lot of pressure on your voice.
17:11I have to say it.
17:14Next is this.
17:17Kajikazawa-guchi.
17:20It is a popular rice cracker in Rakugo.
17:24Kajikazawa is a town in Rakugo that has become a landmark of Rakugo.
17:29A rice cracker that is perfect for Rakugo is popular in Kajikazawa.
17:33What kind of rice cracker is perfect for Rakugo?
17:38It's a town in Rakugo.
17:41It's a rice cracker that doesn't fall.
17:45100 points.
17:47But it's not.
17:48If you answer like this, Morita will say,
17:50Did you get the answer during the simulation?
17:53I don't like that.
17:56But it's not.
17:58Next is Mr. Funeo.
18:00It's a rice cracker that Mr. Koyuza can't stand.
18:06It's a rice cracker that he can't stand.
18:08That's not it.
18:10Mr. Morita.
18:12Rakugo is spoken fluently.
18:16It's a rice cracker that you can't chew.
18:20Did you get the answer?
18:21It's fashionable.
18:23But it's not.
18:27The correct answer is,
18:29Super Chikurin-do.
18:31That was really good.
18:33We came to Minobu line, Kajikazawa-guchi station.
18:39Chikurin-do is 5 minutes away from Fuji Bridge.
18:44What kind of rice cracker is perfect for Rakugo?
18:53This is Fuji-car Rakugo rice cracker.
18:57It looks delicious.
18:59How is it?
19:02It's very soft and moist.
19:05What kind of rice cracker is it?
19:07It's a rice cracker that doesn't make a sound.
19:10The correct answer is,
19:11It's a rice cracker that doesn't make a sound.
19:15Let's check the sound of the rice cracker.
19:18It's a normal rice cracker.
19:25It's noisy on the train.
19:28Next is Rakugo rice cracker.
19:35It's quiet like a library.
19:38Why did you make this kind of rice cracker?
19:43It doesn't make a sound when Rakugo is about to end.
19:52That's why the surface is crispy, but the inside is moist.
19:56This is a rice cracker, but it's a sweet and delicious rice cracker.
20:02It is also recommended for those who travel to Tetsubo.
20:07How is it?
20:09I thought it was a rice cracker, but it was actually a rice cracker.
20:13It's a different way of using rice crackers.
20:17It's a rice cracker, but it's also a rice cracker.
20:20Thank you for coming to YBS TETETESEN today.
20:31Next, let's go to a leisure spot on the weekend.
20:35Let's play a game with Denise.
20:38TEN NO TEN NO SHO!
20:43Next, we went to KOUFU MINAMI, 20 minutes by car from MINAMI KOFU STATION.
20:51Nobu wants to go fishing in Kawaguchiko.
20:55There is a place where you can enjoy fishing in Kawaguchiko in KOUFU.
20:58What do you mean?
21:00That's here.
21:02What?
21:04KOUFU MINAMI's leisure spot, UBAGUCHI NO SATO.
21:11There is a barbecue restaurant in SURIBORI.
21:15There is also a place to stay in BANGALORE.
21:19On the weekend, there is a garden with children.
21:24Do you know TETETETE TV?
21:27Everyone knows my gag.
21:30Let's go to the usual place.
21:33TEN NO SHO!
21:36It depends on the area.
21:40Yukio is revenge.
21:43I will imitate from now on, so please guess who it is.
21:46I will imitate from now on, so please guess who it is.
21:50Mario.
21:52That's right.
21:54It's like a quiz.
21:57TEN NO SHO!
22:00Let's go back to the main subject.
22:03This is Kawaguchiko in KOUFU.
22:08Wait a minute.
22:10Each of the five ponds has the name of five cows.
22:15While staying in KOUFU, you can enjoy the feeling of KUJI HOKUROKU.
22:20It doesn't make sense to fish in Kawaguchiko.
22:23Can you actually fish?
22:25Yes, I can.
22:27I am the leader of YOSHIMOTO FISHING CLUB.
22:32I will show you my fishing skills.
22:35What is his ability?
22:40He is eating.
22:47The first person to fish is Yukio.
22:52This is a matsutake.
22:55This is a rainbow trout.
22:57This is a fishing for NOBU.
22:59I want to fish.
23:00Yukio is like that.
23:02When we fish together, Yukio catches more fish than me.
23:06He is coming.
23:11He is like a beginner.
23:17There is one more thing to look forward to.
23:21This is a catch-and-release game.
23:26The person who catches the most fish in 10 minutes wins.
23:31Why is Mario here?
23:35Is this a Mario Party?
23:37No.
23:38Yukio wants to experience a late summer vacation.
23:43This is a catch-and-release game.
23:47If you win, you will get a reward.
23:49This is an eel.
23:52Eels are a specialty of KOFU.
23:55Eels were popular in the Edo period.
24:00KOFU also has a good point.
24:03The Eel TV is dirty.
24:08The sandals are left and right.
24:11This is dirty.
24:13The joints of the sandals are fixed.
24:16Start.
24:18What is waiting for us?
24:22What is the unique eel of KOFU?
24:25eel.
24:29This is a catch-and-release game.
24:35Start.
24:39I'm chasing you.
24:46This way.
24:51Yukio, run.
24:56However, none of them were caught.
25:00Then the manager talked to Yukio.
25:05This is a catch-and-release game.
25:12This is a catch-and-release game.
25:15This is a catch-and-release game.
25:21They gather under the rock.
25:24However, the first person to notice is ...
25:28Wait a minute.
25:30There are many people.
25:33Yukio, run.
25:35There are more than 20 people under the rock.
25:39This is a catch-and-release game.
25:43This is a catch-and-release game.
25:50This is a catch-and-release game.
25:53The time is running out.
25:57This is a catch-and-release game.
26:04This is a catch-and-release game.
26:06We caught two eels.
26:09Team NANBIRAMUJO caught three eels.
26:1940 years of operation.
26:21We investigate the unique eel of KOFU.
26:25This is KOFU.
26:31This is a catch-and-release game.
26:34I can't eat this.
26:37Can I wait in the car?
26:43This is a catch-and-release game.
26:45This is a restaurant that started with eel filleting.
26:49You can enjoy the high-quality eel selected by the owner.
26:55What do you recommend?
26:59There is a menu called HANJU HANSHIRA.
27:03I'm sorry.
27:04Please give me four.
27:08Kabayaki is Kansai style.
27:12The surface is crispy and the inside is fluffy.
27:16This is a catch-and-release game.
27:18This is a catch-and-release game.
27:20We caught three eels.
27:24We will wait until the game is completed.
27:28Danbira is a cute junior.
27:33He was suspicious.
27:36I think TETE TV will be excited when they go to the final of the King of KON.
27:43Both M-1 and KING OF KON will be the finalists.
27:46But there are no finalists yet.
27:48Today, I was glad that there were two people.
27:52But this guy is still wearing earphones.
27:56It's like KING OF KON and GO.
27:58It's dangerous.
28:03This is HANJU HANSHIRA.
28:04This is the best.
28:06The eel is grilled.
28:09This is a good meal for eel lovers.
28:13This is good.
28:15I'm glad I caught a rainbow trout.
28:18I eat eel first.
28:23I want to eat this.
28:24This is delicious.
28:25That's right.
28:26This is very delicious.
28:27There are other guests.
28:29There are no guests.
28:31This is fluffy.
28:34The sauce looks delicious.
28:37This is really delicious.
28:38This is not a sauce.
28:42I thought it was a sauce.
28:47The eel is grilled with yuzu pepper.
28:50This looks delicious.
28:55This is delicious.
28:57This is fragrant and fluffy.
29:00The scent of yuzu pepper is good.
29:03MINAMIKOFU is a good restaurant.
29:06MINAMIKOFU is fluffy.
29:09This is fun.
29:13The owner of the restaurant offered him a service.
29:17This is fun.
29:19This is fun.
29:21MINAMIKOFU is fun.
29:25This is fun.
29:26This is fun.
29:32MINAMIKOFU is very excited.
29:34I can't believe it.
29:36I can't believe it.
29:38This is the best.
29:40This is very cold.
29:44This is a compliment.
29:47This is a compliment.
29:49This is delicious.
29:55This is cold and delicious.
29:58This is cold and delicious.
30:00This is delicious.
30:01This is delicious.
30:03This is very delicious.
30:06Is that true?
30:07This is good.
30:10They reviewed MINAMIKOFU.
30:13MINAMIKOFU is the second hometown.
30:16MINAMIKOFU is Brazil.
30:19I'm sorry.
30:21MINAMIKOFU is the third hometown.
30:24MINAMIKOFU is very kind to everyone.
30:28MINAMIKOFU gave us a lot of fun.
30:33MINAMIKOFU is dead.
30:35MINAMIKOFU's image has changed.
30:38MINAMIKOFU is dead.
30:42This is a report from the staff.
30:45MINAMIKOFU is a small town with a lot of attractions.
30:49MINAMIKOFU is a small town with a lot of attractions.
30:54Next is a live broadcast.
30:56Today, three people will tell us.
30:58Mr. Okada, Mr. Imada, Mr. Okuda.
31:02I'm Okada.
31:03I'm Imada.
31:04I'm Okuda.
31:05We are YBS announcers.
31:11Today, three people will tell us.
31:13Today, three people will report.
31:17Grand open hotel.
31:20This is a gourmet bike.
31:22I will introduce the bike.
31:24This is KOUFU YUMURA.
31:27This is a commemorative hotel.
31:28This is a hotel that opened on Tuesday.
31:30This is a hotel that opened on Tuesday.
31:32This is a hotel that opens at 7.30.
31:36This is a hotel that opens at 7.30.
31:39How is the inside of the hotel?
31:41The inside of the hotel is spacious.
31:44This is a feeling of freedom.
31:46There is an open kitchen in the back.
31:49I'm excited.
31:51By the way, there are 100 seats.
31:54I want you to pay attention to the scenery in this restaurant.
31:58Mr. Okuda.
32:00This is the camera.
32:02Everyone, please take a look.
32:05This is a view from the 14th floor of the top floor of the restaurant.
32:10The view of KOUFU YUMURA is very good.
32:15I want everyone to see this.
32:17I'm curious about the food of the BIKING.
32:20This is Mr. Imada, who is in charge of Japanese food.
32:24I'm Imada.
32:25I'm in charge of Japanese food.
32:28Before eating BIKING, I have to eat Japanese food.
32:31I eat Japanese food BIKING.
32:34First of all, I eat the appetizer.
32:36Look at this.
32:37This is a lot of meat and potatoes.
32:39This looks very delicious.
32:42Next to it is boiled sweet potato and konjac.
32:46This is also colorful and looks very delicious.
32:49In addition to that, there are a lot of things that adults and children like.
32:55Next is the soup section.
32:58Look at this.
33:00This is a steamed chicken and shark fin soup.
33:05There are a lot of chicken and shark fins.
33:10I'm curious about the taste of this.
33:13Next is the main dish.
33:17This is the main dish.
33:19This is an original bowl of rice.
33:21There are squid, tuna, shrimp, salmon, and tuna.
33:27This is a very luxurious original bowl of rice.
33:31This is a delicious bowl of rice.
33:34That's not all.
33:36There is also warm soba and shrimp tempura.
33:41I want to eat everything.
33:43I'm wondering which one to choose.
33:45BIKING is not just about Japanese food.
33:47There is also Chinese food.
33:49OKUDA.
33:50Japanese food is good, but Chinese food is also good.
33:54First of all, look at this.
33:57This is a marlin that uses high-grade white fish.
34:01Marlin has a sharp fin.
34:04I'm curious about this.
34:06Look at the next dish.
34:08This is yakisoba with bean paste.
34:15This is a yakisoba with bean paste.
34:18This looks delicious.
34:21There are seven kinds of vegetables.
34:24This is Chinese food.
34:27This is tofu.
34:32This looks delicious.
34:34This is a special fried rice.
34:39I'm hungry.
34:42There is also French food.
34:46FUKADA.
34:47This is FUKADA, who is in charge of French food.
34:49French food is lined up here.
34:52YUTTI.
34:54Do you want to eat French food?
34:58I want to eat VUJABESKE.
35:00VUJABESKE?
35:02I will introduce it later.
35:05There is also a live kitchen.
35:08There is a hot menu.
35:11Please look forward to it.
35:13This is a hot live kitchen.
35:18This is a live kitchen.
35:26This is a restaurant that opened on Tuesday this week.
35:30I will introduce French food.
35:33This is French food made with natural ingredients.
35:40This is FUJINOSUKE BONFAM.
35:43Do you know BONFAM?
35:45This is gratin.
35:47Bonfam gratin looks delicious.
35:50This is FUJIZAKURA PORK TOMATO SAUCE.
35:54This is cooked with tomatoes and is soft.
35:58This is VUJABESKE.
36:03This contains sea urchin, scallops, and shrimp.
36:06This contains a lot of seafood.
36:08This is a stew of beef and MAKIOKA.
36:13This is a stew of beef and grapes.
36:16I'm curious about the taste.
36:18This is a stew of KOSHU WINE BEEF.
36:23This is a stew of KOSHU WINE BEEF.
36:27There are a lot of French food.
36:30This is a live kitchen.
36:35I will introduce it.
36:37This is AKIRA KOBAYASHI.
36:40What are you cooking in this live kitchen?
36:44This is roasted sea urchin and sweet pork.
36:49This is grilled.
36:52This is completed with sauce.
36:55This is roasted sea urchin and sweet pork.
36:58How is this seasoned?
37:01The fat of the pork is sweet.
37:04This is honey.
37:12This is honey and apple sauce.
37:16What is this?
37:20This is roasted KOSHU WINE BEEF.
37:24What is the sauce for KOSHU WINE BEEF?
37:26This is KEN's red wine sauce.
37:28This is KEN's red wine sauce.
37:33It's gorgeous to eat KOSHU WINE BEEF.
37:36This is roasted KOSHU WINE BEEF.
37:38This is roasted KOSHU WINE BEEF.
37:41This is a gorgeous menu.
37:44This is a gorgeous menu.
37:47Let's eat this.
37:49This is a Japanese-style meal.
37:54This is a Japanese-style meal.
37:57I chose this.
38:00This is a Japanese-style meal.
38:03This is a Japanese-style meal.
38:10This is a Japanese-style meal.
38:15I'm looking forward to eating this.
38:18I eat this.
38:20This is a Japanese-style meal.
38:30I'm happy.
38:32This squid is chewy.
38:34This squid is sweet.
38:36Tuna is melting in my mouth.
38:39This is a hot pot with a lot of seafood.
38:46Seafood hot pot is delicious.
38:49Chinese food is also gorgeous.
38:52I'm not sure which to eat.
38:55The fact that you can choose your own way of eating it is another advantage of the Viking style.
39:00So, I'm going to put the Mapo Tofu on the fried rice and eat it!
39:09Itadakimasu!
39:15It's so good!
39:18The Mapo Tofu and the fried rice are a perfect match!
39:22I've never seen such a delicious combination before!
39:27It's so good!
39:29The Japanese and the Chinese are both good, but I think the French is the best!
39:34Lastly, we have French food!
39:38This is the sweet pork that we cooked in the live kitchen earlier.
39:43I'm curious about the sauce, too.
39:46It's honey and apple sauce.
39:50Itadakimasu!
39:57It's sweet!
39:58The sweet pork is sweet!
40:00The sourness of the apple and the sweetness of the honey go well together.
40:05I can feel the French taste.
40:06There's a lot of food here, so please try it!
40:11I'm going to try the stewed beef with miso and miso.
40:15Itadakimasu!
40:16This is French food.
40:23The taste of miso is delicious!
40:25The meat is soft!
40:27My dish was French food, but we ate it in a different way.
40:32Viking!
40:34I feel so happy.
40:36There are about 57 kinds of food, so you can be happy.
40:40And there's more fun in Viking, right?
40:44Dessert Viking!
40:47There's more dessert, so please look forward to it!
40:51We're looking forward to it!
40:54We have a lot of great videos for you tonight!
40:59A challenge for the first time in your life!
41:02What is it?
41:03Are you surprised?
41:06Gather!
41:07Te-te-te-ro-love!
41:11Let's start with Mr. Akiyama!
41:16Mr. Akiyama's favorite dog, Mugi-chan!
41:19Why are you in such a hurry?
41:25Actually, Mugi-chan loves a warm bath!
41:30But it's a great dive!
41:33It's a great dive!
41:42Next is Mr. Ito from Kofu City!
41:47Mr. Satsuki has started a new job.
41:49He's going to try rice sweets!
41:54What?
41:55What's wrong?
41:58Actually, the dried sweets stuck to his mouth and he was surprised!
42:03I think I'll stay like this for the rest of my life!
42:05If you chew it well, it might be delicious!
42:09Next is Mr. Nakamura from Kofu City!
42:13Aina-chan, who is 7 months old, loves rice!
42:17Even when she's done eating, she opens the rice cooker and eats it herself!
42:23Today, she secretly...
42:31What?
42:32Did you find out?
42:37Today, we received a lot of cute videos!
42:40Next is Mr. Rune from Danshaku!
42:42All three of them were great!
42:45I think it's rare for a child to like rice so much at that age!
42:49Next is Mr. Nakamura from Kofu City!
42:53Mr. Nakamura, congratulations!
42:55Mr. Nakamura will receive a T-shirt and a RuneSans design Amazon gift card for 3,000 yen!
43:00Would you like to join the Te Te Te video club?
43:03Please watch our daily surprising videos!
43:06Please use the YBS app, Touhou Box!
43:09If you are chosen, you will receive a T-shirt and a RuneSans design Amazon gift card for 3,000 yen!
43:15We are looking forward to your interesting videos!
43:21Now, it's live!
43:22The Grand Open Hotel Viking is now a dessert!
43:26I love it!
43:29Let's call them in!
43:31Mr. Okada, Mr. Imada, Mr. Okuda!
43:33Mr. Okuda!
43:34Mr. Okuda!
43:35Only Mr. Okuda?
43:36Why?
43:37There are three of us, so please!
43:39Today, we are broadcasting from the 14th floor of the Kofu Memorial Hotel, Viking Restaurant, Van Beel!
43:44The Grand Open will be held this Tuesday!
43:47Now, it's time for the Dessert Viking!
43:50There will be a lot of delicious desserts!
43:53Let's talk to Mr. Saori Hosaka, the patissier!
43:56Nice to meet you, Mr. Hosaka!
43:57Nice to meet you, too!
43:58What kind of desserts are there?
44:00We have Halloween themed desserts.
44:03Halloween?
44:04We have eight kinds of desserts that will make you happy.
44:08That's right!
44:09They are cute!
44:10There are also a lot of seasonal pumpkin desserts.
44:15Everyone!
44:16I found a pumpkin pudding with a ghost on it!
44:20It's so cute, I'll take a picture of it.
44:23It's so cute!
44:26It doesn't look like a pumpkin, but I'll eat it with the ghost.
44:31How is it?
44:34It's so smooth, I can taste the pumpkin!
44:37It's rich and delicious!
44:39Everyone, look at this!
44:40It's a ghost-shaped eyeball!
44:42It's so cute!
44:45I'll eat it now!
44:49From the top!
44:52It's so good!
44:53It's so chewy, and the sweet taste of vanilla spreads in my mouth!
44:57It's so delicious that my eyes are popping out!
45:00There are a lot of different kinds of desserts,
45:03so you can enjoy a variety of desserts!
45:05Please come to the Viking Restaurant!
45:08And here is the fee!
45:10Adults, elementary school students, and children.
45:13And now!
45:14Yamanashi Prefecture's limited edition!
45:16You can use it from the next time!
45:17We also have a 50% discount coupon!
45:20Please use this as well!
45:22I told you from the Viking Restaurant Van Beel!
45:24Let's have a closing call at the end!
45:26Yes, that's right!
45:27The night view is beautiful and delicious!
45:29Let's Viking at the 14th floor restaurant!
45:35It looks delicious!
45:36It's like a real thing!
45:39Let's Viking!
45:41Everyone, please come and visit!
45:43It looked delicious!
45:44Next week, let's dig into the charm of potatoes!
45:54It's a potato festival!
45:56Dig and dig and dig for seasonal potato dishes!
46:00The ultimate specialty of the specialty store!
46:02What is this?
46:04Evolving potato dishes!
46:06Here are the potatoes!