遠くへ行きたい 2024年10月06日 【小谷実可子が福井へ】絶品あべ川餅＆ガサエビ＆水まんじゅう
遠くへ行きたい 2024年10月06日 【小谷実可子が福井へ】絶品あべ川餅＆ガサエビ＆水まんじゅう
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm going back to my childhood.
00:02Ta-da!
00:06Oh, it feels good.
00:10Do you think that's where the crocodiles swim?
00:15I don't think so.
00:18Crab, crab!
00:20I'm Mikako Kotani.
00:22I'm a professional swimmer.
00:24I'm a professional swimmer.
00:26I'm a professional swimmer.
00:28I'm Mikako Kotani.
00:30This is my first time in Fukui Prefecture.
00:36I'm going to be called by the sea.
00:39The sea is calling me.
00:42But I think it's my first time in Japan.
00:47Okay, here I go!
00:49It's been a long time since I swam in the sea.
01:10When I'm in the water, I feel free.
01:14I feel free.
01:17I don't have to do everything by myself.
01:22When I'm in the sea, I feel like I'm not an Olympian,
01:25or a member of the JOC.
01:28I feel like I've just been born.
01:43Wow!
01:45This is a shrimp I've never eaten before.
01:49A phantom shrimp caught in the sea of Japan.
01:53Wow, it looks like a string is dancing.
01:57It's in the Ribbon Kingdom, where the adult mind tickles.
02:03They find a snack to enjoy the water.
02:07I'm happy.
02:09I'm glad I didn't eat the water.
02:11I'm glad I didn't eat the snack.
02:15I'm going on my first trip to Fukui, full of my favorite things.
02:21I want to meet the person I love.
02:31I want to go somewhere far away.
02:40After this, I'll have a surprising soul food in Fukui.
02:44Mmm!
02:49Wow!
02:52Our eyes meet.
02:57Is he welcoming me?
02:59The best smile!
03:02Mikako Kotani's trip to Fukui.
03:05Ever since the Hokuriku Shinkansen,
03:07I've always wanted to go to Fukui with my husband.
03:10This is my first time at Fukui Station.
03:13There seems to be a souvenir shop.
03:17The inside of the station is also gorgeous.
03:21There are a lot of fun things.
03:24What, what, what, what?
03:26There's a dinosaur in the pudding.
03:28There are a lot of snacks and famous products.
03:32There are a lot of snacks and famous products.
03:38Meow!
03:40This is Fukui's famous Habutai mochi.
03:43I love mochi.
03:45Habutai mochi is also sold at convenience stores, right?
03:50Yes.
03:52It was born in Fukui, wasn't it?
03:54Yes, it was.
03:55Habutai is a famous product of Fukui.
04:00This is Habutai.
04:03It's very smooth.
04:05It's also said that Kabuki actors wrap it around their heads.
04:12Like Habutai, it's smooth and fine.
04:16It's soft.
04:18It's still stretching.
04:21If you stretch it, it stretches.
04:24It's good.
04:29It's three times thicker than the ones at convenience stores.
04:34It's good.
04:37In fact, Fukui has a lot of snacks made with mochi.
04:46Daikichi mochi.
04:48It's written as Abekawa mochi.
04:51Abekawa mochi is the soul food of Kotani Mikako.
04:56Hello.
04:57Hello.
05:00I'm from Tokyo.
05:02But I didn't know there was Abekawa mochi.
05:03Abekawa mochi was born in Shizuoka.
05:09This mochi shop has been in business for over 200 years.
05:14It's said that people in Fukui eat Abekawa mochi a lot in the summer.
05:19Thank you for coming.
05:22Let's see how it's made.
05:25It smells good.
05:28Fukui's mochi is made by a machine.
05:34It's made by hand, but it's twice as soft.
05:40Wow, it's beautiful.
05:42It's shiny.
05:44It's a steamer.
05:47The mochi is cut before it cools down.
05:51I'll help too.
05:53Look, it's very sticky.
05:56It's wonderful.
05:58You do this, and this, and this.
06:02And you line them up like this.
06:04I feel like I've done something like this before.
06:08You're good at it, so I'm surprised.
06:10What is it?
06:12It's from my previous life.
06:15You liked mochi, so you made it.
06:17Right?
06:20The last one is made with black honey.
06:23It's Fukui's Abekawa mochi.
06:26It's covered in honey and sprinkled with soybean flour.
06:30It's the finishing touch, Oimitsu.
06:32Oimitsu.
06:35Let's eat.
06:38Mmm.
06:40It's totally different from the one I've had before.
06:43It's addictive.
06:45Fukui has a culture of eating mochi on Saturdays in the summer.
06:51It's not an eel on Saturdays, but an Abekawa on Saturdays.
06:54Yes.
06:55It looks very energetic.
06:57In the summer, it's easy for the bean paste to burn.
07:00So, they might have devised a way to eat it with black honey and soybean flour.
07:06It's a perfect match.
07:08I think it's a very familiar existence.
07:11I didn't know that Fukui was aiming for this kind of mochi.
07:17I'm a little embarrassed.
07:18No, not at all.
07:19As a mochi lover.
07:20No, not at all.
07:23I heard that there are some unexpected masterpieces.
07:26Let's go to Sakai.
07:29It's an 8-ribbon.
07:31It's like an infinite table.
07:32It's a mark of possibility.
07:35This is the famous ribbon factory.
07:39Excuse me.
07:41Thank you for coming.
07:44Please come in.
07:45I like wrapping things.
07:48So, I put ribbons on it.
07:50I also store all the ribbons I receive.
07:53I see.
07:54Yes.
07:55It's very shiny.
07:57There are many kinds of patterns.
08:00This is a ribbon that was woven in Jacquard Street in France during the Meiji period.
08:08In northern Fukui Prefecture,
08:10the production was carried out as soon as possible,
08:12and the fabric was developed.
08:14The quality of the fabric is high,
08:16and it is made of a fabric that is difficult to generate static electricity.
08:19So, the production is still in full swing.
08:23Where did you get the name, 8?
08:26The name, 8, originally came from a small shop in Naya.
08:33However, a small business owner couldn't accept large orders.
08:38So, the 8-ribbon factory was established more than 60 years ago.
08:47It's wonderful.
08:50Let's see the factory.
08:53Wow, I can hear the sound of the weaving factory.
08:57I'm going to fold the ribbon.
08:59I'm going to move it.
09:03Wow, it's amazing.
09:07Wow, it looks like the thread is dancing.
09:10That's a good expression.
09:12By the way, this is what it looks like when it's folded.
09:17I see.
09:20When the purple cat is finished,
09:22this watermelon-like pattern will appear.
09:24Yes, it's a cat that looks like a watermelon.
09:28This is called a jacquard weave,
09:30which has a three-dimensional and complex pattern.
09:33The design is based on this pattern.
09:36It's called a mongami.
09:39The part where the hole is open is where the vertical thread goes up,
09:42and the part where it's not open is where it goes down.
09:44The mongami gives the order to the jacquard machine.
09:49The movement of the needle is adjusted by the arrangement of the holes,
09:53and the pattern is inflated.
09:56Various threads are freely combined,
09:59all of which are colorful.
10:03Using this technology,
10:05various products are produced.
10:11I felt very nostalgic.
10:13I see.
10:14The feeling of pushing in.
10:16It's been said that weaving has been around for 9,000 years.
10:19It's been in our genes for thousands of years.
10:23It's nostalgic.
10:24I think we can go back to the Edo period.
10:26Was it a crane?
10:27Yes.
10:33The female staff support this factory.
10:37Fukui seems to have a lot of co-workers,
10:39and 70% of the employees are women.
10:44Thank you for your hard work.
10:46Let's have lunch with everyone.
10:49Thank you for your hard work.
10:51Wow, everyone has handmade lunch boxes.
10:55Does your husband and wife go to work?
10:58Of course.
11:00That's normal.
11:01Who does the housework?
11:03I do half-and-half.
11:05Half-and-half?
11:06Yes.
11:07Does your husband cook for you?
11:09My husband washes the dishes,
11:13and I do the rest.
11:15He helps me.
11:17That's nice.
11:18Someone from Tafuken.
11:22Where are you from?
11:23I'm from Tokyo.
11:24From Tokyo?
11:25I was studying fiber,
11:27and Fukui is famous for its fiber,
11:32so I moved here for a job.
11:36It's nice to have a lot of mothers.
11:38That's true.
11:43There's a cafe and a shop next to the factory.
11:47This is a ribbon cafe.
11:48A ribbon cafe?
11:49How cute!
11:50Thank you very much.
11:53It's so stylish.
11:57I'm so happy.
12:00The ribbons are so cute.
12:02It's so fun.
12:04I've never seen a line like this before.
12:07There are more than 800 types of ribbons.
12:13I made this one.
12:17It's so cute.
12:21I want to make more.
12:24It's white.
12:28I'll choose a ribbon and make a strap.
12:33Put the left side in between.
12:36I haven't done this in years.
12:38I feel like I'm getting used to it.
12:47I'll cut it with my heel.
12:49You'll cut it with your heel.
12:53It's done!
12:55It's done.
13:04It's a nice souvenir for the trip.
13:09It's so beautiful.
13:11It's a place she really wanted to visit on her trip to Fukui.
13:15This is the famous Tojinbo.
13:18There's a swimming competition where you jump from a very high place.
13:23There's only one swimmer in Japan,
13:26but I heard she jumped from Tojinbo and practiced.
13:34I see.
13:36It's a blessing in disguise.
13:41The frozen magma was scraped by the erosion of the sea.
13:46It's a world-famous place.
13:49It's only 25 meters high.
13:53So you jump from here.
13:57Mikuni-cho, where Tojinbo is located,
14:00is a port town that flourished during the Edo period.
14:06It still has the traces of that time.
14:10It's old.
14:12It's like an old movie theater.
14:17Hello.
14:18Hello.
14:20Welcome.
14:22Is this the same building as before?
14:25Yes, I think so.
14:28It's very old.
14:30It's not locked.
14:34It's a tower that often appears in period dramas.
14:38You pull this down.
14:41You pull it down from above?
14:43Yes.
14:44Can I open it?
14:45Go ahead.
14:46One, two.
14:47OK.
14:48One more.
14:49One more.
14:52It's done.
14:53You can lock it now.
14:55The sound is nice.
14:57There's a brush.
14:59Mikuni Port used to be one of the largest ports in Japan.
15:05That's why there used to be a post office nearby.
15:09Even now, there's a post office called Nantoka-ro in the restaurant.
15:13Yes.
15:14There used to be a post office there.
15:18Is this the name of the post office?
15:23People used to be able to see inside the fence.
15:30This is Uoshiro-ro.
15:35This is a popular seafood restaurant.
15:39Hello.
15:40Hello.
15:41It's beautiful.
15:43Welcome.
15:45Nice to meet you.
15:47It's a nice obi.
15:49I'm so lucky to be visited by a queen during the Olympic Games.
15:58This way, please.
16:00This is also a popular place in Kitamae Port.
16:04It's a salon for customers.
16:07You can talk about business here.
16:14I see.
16:16The building used to be a geisha's dressing room.
16:20It's been used carefully, without any renovations.
16:26This is a picture of a geisha, Ama-san.
16:30It's a rare photo.
16:32Geisha and maiko were brought here from Uoshiro-ro.
16:36Geisha and maiko were brought here by kimono.
16:41You can't take them with you.
16:43But if they say, let's go, you have to go.
16:46That's right.
16:48I can feel the professionalism of young women.
16:52There were about 120 to 130 geishas.
16:56They were brought up as geishas.
17:02It was a great society.
17:07I can hear the chan-chan-chan sound.
17:10You can hear it, right?
17:12Steak.
17:14She's practicing now.
17:17Is this a live sound?
17:19Yes, it's live.
17:21She's practicing.
17:23Steak.
17:24Like that.
17:26Hayashida-san says her grandmother was a geisha.
17:30Let's listen to a song.
17:36♪
17:39♪
18:09♪
18:12♪
18:15♪
18:18♪
18:21♪
18:24♪
18:27♪
18:30♪
18:33♪
18:36♪
18:39♪
18:42♪
18:45♪
18:48♪
18:51♪
18:54♪
18:57♪
19:00♪
19:03♪
19:06♪
19:09♪
19:12♪
19:15The flavor of the miso is sweet.
19:19Yes, it's sweet and rich.
19:21The amount is small,
19:23so it's hard to find it outside.
19:26It's also called the phantom shrimp.
19:31Okami-san recommends Japanese sake.
19:35She usually doesn't drink much,
19:37but today she drank a lot.
19:41What should I do?
19:43It's good.
19:44It's the first time in my life
19:46that I've tasted good Japanese sake.
19:48It goes well with fish.
19:49That's right.
19:51Excuse me.
19:54Can I have a refill of the phantom shrimp?
19:57A refill of the phantom shrimp?
19:59I ran out of shrimp when I got the sake.
20:01I'll take responsibility for recommending sake.
20:04No, no, no.
20:06Thank you very much.
20:07I brought a lot.
20:08♪
20:11And rice.
20:13♪
20:16♪
20:19♪
20:23There's the sound of the shamisen,
20:25there's the sake,
20:26there's the phantom shrimp,
20:28and there's Okami-san's wonderful figure.
20:31It's a world-class match.
20:33Thank you very much.
20:34♪
20:37Next, we'll visit the famous water manju,
20:40which is filled with water.
20:43♪
20:46Fukui, in Kotani Mikako.
20:49We've come to Onoshi,
20:51which is said to be the city of water.
20:54It's the city of water.
20:57There are flowers blooming here.
21:01It's cute.
21:03Wow.
21:06The water plants and flowers are swaying.
21:11The water is so beautiful.
21:15I think I can drink it as a drink.
21:22Is this the source of the water?
21:27It smells so good.
21:29It's like a shrine.
21:31It's cold and nice.
21:39It's good.
21:44Onoshi is surrounded by mountains.
21:46Water flows from forests and rivers
21:49and is stored underground.
21:51The underground water comes out from every corner of the city.
21:56It's so refreshing.
21:59All the streets in the city are underground.
22:06What I was curious about was...
22:09Yomeido, the manju factory.
22:13Excuse me.
22:15Hello.
22:17There are so many water manju.
22:20The water in Onoshi is really good.
22:24So we offer a variety of water manju.
22:31It looks good with fruits and coffee.
22:38The ingredients are starch and sugar.
22:41They use a lot of water.
22:43The water is the main ingredient.
22:50It's so cute.
22:56You can eat it as it is.
23:00You can put the water in here and float it.
23:05You float the water manju.
23:10It's refreshing.
23:15Try it.
23:23It's jiggly.
23:25It's jiggly.
23:28The jiggly water is good.
23:31Water is life.
23:34That's right.
23:35It tastes like shouzu.
23:39It's not just drinking water.
23:42There are many ways to enjoy it.
23:46I hope you enjoy the delicious water of Ono.
23:50I'm happy.
23:51I'm glad.
23:53I'm glad I didn't have to eat the queen of water.
23:55I didn't have to eat the water manju.
23:58There are a lot of things I love in Fukui.
24:02I can't help but feel lucky.
24:05I feel like I was born in Fukui.
24:09I'm going back to Tokyo with the feeling of being pulled by the back hair.
24:14I want to go far away.
24:19What is this jiggly feeling?
24:21It's very spicy.
24:22It's delicious.
24:23It's cute.
24:25I want to go far away.
24:27I'm back.
24:28I did it.
24:30If you want to see more of the North American Air Force, go to TVER.