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00:00A few hours later...
00:04Here we are!
00:10I've never seen this kind of scenery before.
00:14Everyone...
00:16Ta-da!
00:17Guess where I am!
00:20A beautiful river is flowing!
00:24I've never seen such a beautiful river before.
00:31This river is called Kumagawa.
00:34Do you know what it means?
00:37Ta-da!
00:38I'm in Kumamoto!
00:41Yeah!
00:42And...
00:44Even though I'm in Kumamoto...
00:46It's raining!
00:49Yes!
00:50It's my first time!
00:52I started my day with a drink.
00:54And now I'm in the countryside.
00:58Is it okay?
00:59Yes!
01:00It's the best!
01:04This river is called Kumagawa.
01:07It's raining a little bit.
01:10It's raining...
01:12It's raining...
01:14It's raining...
01:15It's not a rat, is it?
01:17It's not a rat, is it?
01:19Is it a poop?
01:20What is it?
01:21Is it a poop?
01:22Is it a poop?
01:23Is it a poop?
01:25I asked the local people.
01:28It's raining today.
01:30The weather is not good.
01:32The water is a little cloudy.
01:37Look!
01:40It's so beautiful!
01:43What's that over there?
01:45What's that?
01:47What's that?
01:49Shirasagi!
01:50Shirasagi!
01:51Yes!
01:53I'm looking forward to it.
01:56I wonder if there are bears.
02:00So...
02:01Today, in Kumamoto prefecture...
02:06Nijima Naoko's
02:07Nijima Naoko's
02:09Nijima Naoko's
02:10Nijima Naoko's
02:12Nijima Naoko's
02:15Nijima Naoko's
02:17Nijima Naoko's
02:19Nijima Naoko's
02:29Hello!
02:31Hello!
02:35I'm not a ghost.
02:37I'm Naoko Nijima.
02:39Can you see who I am?
02:41I'm here.
02:43It's 6 in the morning.
02:47It's full tonight. Is there a 6 o'clock in the morning?
02:50It's amazing. It's a lounge.
02:52It's a lounge.
02:55Let me in.
02:57Let's go.
03:04Toilet.
03:07It's amazing.
03:09It's a little quiet.
03:12It's amazing.
03:15There are a lot of people.
03:17Let's go to the left.
03:20This way.
03:23Where should I go?
03:34It's my first time to be full tonight.
03:38I flew out of Tokyo.
03:44I'm going to take a plane.
03:49I'm hungry.
03:54I'm going to get something to drink.
04:03I'm going to get something.
04:07Let's go.
04:16It's amazing.
04:22It's amazing.
04:24There are rice balls.
04:27Let's eat rice balls.
04:29Let's go.
04:37Let's eat rice balls.
04:43It looks delicious.
04:46Let's go this way.
05:03Wait a minute.
05:08What should I do?
05:11It's amazing.
05:14It's amazing.
05:16I've never seen this before.
05:18It looks expensive.
05:20White wine and red wine.
05:22Is this sake?
05:24It's amazing.
05:34It's hard to read kanji.
05:36Is this sake?
05:38I think so.
05:43Is this beer?
05:54What does this mean?
06:06It's amazing.
06:08It's amazing.
06:10It's amazing.
06:12It's amazing.
06:14It's amazing.
06:16It's amazing.
06:18It's amazing.
06:20Anyway,
06:22I hope I can have a good trip this time.
06:28Cheers.
06:30It's delicious.
06:38It's delicious.
06:42It's 6.45 pm.
06:46It's delicious.
06:53It's delicious.
06:55It's delicious.
06:57Japanese people love miso soup.
07:05I eat this.
07:09It's cute.
07:11I can eat three.
07:13I eat this.
07:19It's delicious.
07:21It's good.
07:26This rice ball can only be eaten in this lounge.
07:32The type changes every three months.
07:38Did you like to take a plane?
07:40I love planes.
07:45I've loved planes for a long time.
07:47I especially like long flights.
07:53When I'm on a plane,
07:55I look down.
07:57The ground is getting higher and higher.
08:00The cars are getting smaller and smaller.
08:03There are people in it.
08:05I don't think it's a big deal to think in my little head.
08:09I think my worries are very small.
08:15I'm glad to be on a plane after a long time.
08:26She flew from Tokyo to Haneda for about two hours.
08:31She came here on a plane.
08:35It's Hitoyoshishi, Kumamoto.
08:44It's the southernmost city in Kumamoto Prefecture.
08:51It's located in a mountainous area of 1,000 meters in altitude.
08:56Kumagawa River flows in the city.
09:03Speaking of Hitoyoshi,
09:07it's also known as SL for people who love trains and traveling.
09:13It has been loved by many people.
09:18It was retired in March.
09:20It will be installed near Hitoyoshi Station soon.
09:27In the first place,
09:29this area flourished as a purifying town in Sagara City.
09:33It was in power for 700 years,
09:36from the Kamakura period to the Meiji Restoration.
09:44It has developed its own culture.
09:48Ryotaro Shiba wrote that this area is the richest hiding place in Japan.
10:01And this is a hot spring in Kyushu.
10:05It's known as a hot spring for beautiful women.
10:11This area has a beautiful nature, history, and heritage.
10:17It's recognized as a Japanese heritage.
10:24Ms. Iijima, let's go for a walk.
10:31It's nice here.
10:36There are always people in between buildings.
10:39I can't believe it.
10:41There are always a lot of people in such a small place.
10:46Now I can see all the rice fields.
10:50It's the best.
10:53It's raining, but I feel good.
11:06It's hard.
11:10It's raining every time.
11:13It's raining on the first day of marriage.
11:19I'll go to the commercial.
11:22I came to Hitoiyoshi City, Kumamoto Prefecture.
11:33I came to Hitoiyoshi City, Kumamoto Prefecture.
11:39There seems to be a destination at the end of the rice field.
11:46Welcome.
11:48Hello.
11:50Welcome to the rice field.
11:53I visited Mr. Shuzo Takahashi, who is famous for his rice shochu.
12:02Shochu is famous in Kumamoto Prefecture.
12:09Kumamoto shochu is the only shochu in Japan.
12:18The representative name is Hakutake, a real rice shochu.
12:24I usually drink and enjoy this program.
12:28It's more special to learn about shochu and drink it.
12:33Let's start a tour of the factory.
12:37I'm steaming rice now.
12:41The steam is coming out.
12:47It smells good.
12:49It smells like steamed rice.
12:52It smells delicious.
12:58The sound is amazing.
13:01It's steaming.
13:03It's steaming and steaming.
13:06It's steaming and adding water.
13:10It's steaming and steaming.
13:15Why was rice shochu born in this place?
13:21First of all, Kumagawa has excellent water quality.
13:26Kumagawa shochu uses underground water from Kumagawa.
13:32And rice making has been popular for a long time.
13:37The raw material of rice shochu is rice.
13:41The good quality of rice also depends on the taste of shochu.
13:47How is rice shochu made?
13:56Which side is better?
14:00I don't think you can hear it, but show me steaming.
14:06May I?
14:09Wow!
14:12It's all steamed.
14:15This is added to the raw material to make shochu.
14:21Because it's rice shochu, everything is made from rice.
14:26It's made from rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice.
14:29Let's take a quick look at the process of making rice shochu.
14:36First, they wash the rice and steam it.
14:43Then, they put the rice in a rice steamer and steam it for two days.
14:50This is the so-called rice steaming.
14:54After the rice has been steamed, they add the kelp and water developed for shochu and ferment it further to make moromi.
15:09Moromi is made by adding heat to the moromi and letting it evaporate in a vacuum state to make a clear shochu liquid.
15:27After the rice has been steamed, they put the rice in a rice steamer and steam it for two days to make a clear shochu liquid.
15:33I can smell the alcohol at once.
15:36Wow, it's amazing.
15:40The rice that has been fermented and condensed comes here.
15:45It's so beautiful.
15:47As soon as I came here, I could smell the alcohol.
15:51Wow, it's amazing.
15:53This is what I just made.
15:58Would you like to try it?
16:00Please scoop it with a spoon.
16:03With a spoon?
16:04Yes.
16:08This much?
16:09Yes, that much.
16:11Wow, it's my first time.
16:14Wow.
16:16This is the first type of shochu, so it has a unique smell.
16:23The first type?
16:24Yes, that's right.
16:33This is 70% alcohol.
16:39I'm awake now.
16:44Wow.
16:49It's amazing.
16:50I can still smell the alcohol.
16:56The restaurant is here.
16:58The stomach is here.
17:00The 12-chome is here.
17:02I can feel it.
17:06It's amazing.
17:11Mr. Shuzo Takahashi is in Hitoyoshi City, Kumamoto Prefecture.
17:18Next, he will go to the factory line where the shochu is packed.
17:26I'm making kaoru now.
17:30What are you making now?
17:31Kaoru.
17:32Kaoru.
17:34The kaoru is delicious.
17:36Thank you very much.
17:38Mr. Iijima.
17:42It's delicious.
17:43In Tokyo, Mr. Shuzo Takahashi's shochu looks delicious.
17:50Cheers.
17:58It has a strong scent to suit the taste of young people.
18:02It goes well with lemon sour.
18:04If you add carbonated water, the scent will stand out.
18:13How many kaoru can you make in a day?
18:17I can make 5,000 kaoru in a day.
18:195,000?
18:20I can make 35,000 kaoru in a day.
18:2235,000?
18:24How many kaoru can you make in 35,000?
18:2735,000.
18:29It's delicious no matter what you do, right?
18:32That's right.
18:34What do you recommend?
18:36As I said earlier, I drink it with carbonated water and lemon.
18:41Do you drink it?
18:42I drink a lot of this first.
18:45After that, I drink white alcohol.
18:49Do you drink it when you go home?
18:52Yes, I drink it regularly.
18:55Do you only drink shochu?
18:58Actually...
19:00I'll keep it a secret.
19:02What do you like?
19:03I like shochu.
19:04Do you drink a cup of shochu first?
19:07After that, I drink kaoru with carbonated water.
19:10The shochu I made?
19:12That's right.
19:13What do you drink after that?
19:15I drink shochu.
19:18After that, I drink hot water.
19:22I see.
19:24The good thing about shochu is that you can drink it in various ways.
19:27That's right.
19:29I don't think I've ever drunk shochu straight like I did earlier.
19:35Oh, no.
19:37The shochu party is not over yet.
19:40What's next?
19:44The Hakutake Densho Gura is located next to the factory.
19:50This is a museum of Kuma shochu.
19:56You can learn the history of shochu, which has been loved by many people since it was born in this land.
20:04By the way, it is said that Kuma shochu was born in the Sengoku period.
20:14This year is the 124th anniversary of the birth of Takahashi Shuzo.
20:21It's about 120 years ago.
20:24If it was about 120 years ago, it would have been a long time ago.
20:30In fact, there is a very popular section here.
20:36Here it is.
20:38This is a new product.
20:40Please take a look at it and try it.
20:43This is amazing.
20:451, 2, 3, 4, 5, 6, 7.
20:49There are still more.
20:52There are 8 kinds of rice shochu, 3 kinds of shochu highball, and 2 kinds of liquor.
20:58I'm going to drink a lot tonight.
21:01I'm going to drink a lot tonight.
21:05I'm going to drink Kaoru-san.
21:07I have Kaoru-san at home.
21:11Thank you very much.
21:13It's a gorgeous scent.
21:14It's fruity, isn't it?
21:15That's right.
21:17It smells like Kaoru.
21:23It's delicious.
21:24Thank you very much.
21:25It's sweet, isn't it?
21:27That's right.
21:28It's fruity.
21:30It's easy to drink.
21:32It's good for young people.
21:34I think I like it very much.
21:37I drank it.
21:39In this new section, there is a very rare Kuma shochu.
21:45It's called Hakutake Zenkoji.
21:48Hakutake.
21:50It is a shochu made only with rice koji.
21:52It's a little luxurious.
21:55It is sold only overseas.
21:59It is sold only here in Japan.
22:02It is made only with rice koji.
22:04It's a rich shochu.
22:07It's solid.
22:11It's easy to drink.
22:13It's easy to drink.
22:14It's very easy to drink.
22:17They make a highball here.
22:21What is this?
22:22It's cute.
22:23Yuzu lemon.
22:24It's Yuzu lemon.
22:27I shouldn't read it in the atmosphere.
22:30Yuzu and lemon are added to Hakutake.
22:34Is this sake?
22:36That's right.
22:37It's liqueur.
22:39Yuzu mon.
22:41It's like Kumamon.
22:48It's good.
22:50It's 8% alcohol.
22:52It's good for people who can't drink much.
22:55It's good for people who can't drink much.
23:01It's good.
23:02I haven't met Kumamon yet.
23:06Have you met Kumamon?
23:07Have you met Kumamon?
23:08I haven't met Kumamon yet.
23:09Kumamon has left.
23:11Here is a good news from Ms. Iijima.
23:16There is a gift for the audience since the program started.
23:26This T-shirt is cute.
23:30You can't buy it here.
23:35You can't buy it here.
23:37This is very valuable.
23:40This is very cute.
23:42I will buy this.
23:44What is this?
23:46It's cute.
23:48It's written Hakutake.
23:50This is very good.
23:51This bandana is cute.
23:54This is a picture of a small shochu.
24:02This is rice.
24:04This is rice.
24:06This is rice.
24:08This is rice.
24:10This is the gift that Ms. Iijima chose.
24:14I will tell you the details at the end of the program.
24:19We learned a lot about Kumamon.
24:25It's time to go to Hitoyoshi.
24:31This is Kajiya-machi street.
24:35This street is full of people.
24:41I think I understand why Hitoyoshi is called Kyushu's small town.
24:52This is the traditional technique of Hitoyoshi bear, which supports Kumamon.
24:57This is Moromi-zukuri.
24:59There is a store that makes miso and soy sauce using natural Moromi.
25:08There seems to be a lot of stores around here.
25:17It's peaceful and nice.
25:25Is this the place where Hitoyoshi has not yet been restored?
25:31Little by little.
25:37I wonder if there was a lot of damage to this area.
25:48Suddenly there is a big store.
25:51It's like a big city store.
25:56It's a beautiful store.
26:00This is cute.
26:03Hello.
26:07I'm alone.
26:11Excuse me.
26:13It's a big store.
26:17Hello.
26:19Excuse me.
26:27Let's start the human drama.
26:39Thank you very much.
26:45I'd like a beer bar, please.
26:48I'm sorry.
26:49Please stand over there.
26:51Okay.
26:57There was no response.
27:01I'd like a beer bar, please.
27:05It seems to mean, please give me a beer for the time being.
27:09I think it's normal.
27:12I think it's normal.
27:17I'm looking forward to it.
27:23Kyodaru-san.
27:29It's a popular store with a lot of local customers.
27:39The staff welcomes us with delicious food, sake, and polite work.
27:48The people are surrounded by rich nature.
27:52They are good at picking up the ingredients of this land.
28:00As you can see, Kumamoto has a lot of local products.
28:10Speaking of Kumamoto, it is famous for horse sashimi and sweet grass.
28:16In addition, raw jellyfish is also popular in Hitoyoshi.
28:25Let's enjoy the night in Hitoyoshi.
28:32I'm here.
28:37Cheers.
28:47It's delicious.
28:50I thought it would taste nostalgic, but I drank it early in the morning.
28:56I drank beer at 6 o'clock in the morning.
29:03Thank you very much.
29:06Horse sashimi is beautiful.
29:10This is horse sashimi.
29:13Look at this sashimi.
29:18Let's eat.
29:21It's delicious.
29:24The fat is sweet.
29:28This soy sauce is sweet and a little strong.
29:34I love this soy sauce.
29:39Ms. Iijima is in Hitoyoshi City, Kumamoto Prefecture.
29:43She is making a lot of horse sashimi.
29:47She is making a lot of horse sashimi.
29:51She is making a lot of horse sashimi.
29:57I can't wait to see the finished product.
30:02Kumamoto Prefecture's Hitoyoshi City has a lot of them.
30:08Speaking of Kumamoto's Hitoyoshi,
30:12it's that person.
30:15Ucchan, what's his name? Ucchan.
30:18Ucchan is a local, right?
30:20Yes, he is.
30:23He made a movie here two years ago.
30:26He made a movie about the dance of a high school student in Hitoyoshi.
30:32What was his name?
30:34Yes, yes, in that movie.
30:36Did he come to Kumamoto?
30:38No, at that time, we hadn't finished it yet.
30:42We were doing it in front of the station,
30:45in front of the container.
30:48At that time, he came to see us.
30:50Oh, I see.
30:51We used the water outside the water.
30:53It must have taken a lot of time.
30:55It took two years and ten months.
30:57Yes, two years and ten months.
30:58That's three years, right?
31:01KyoDARU was founded in 1973.
31:05It was a fresh fish, grilled chicken,
31:08and a rich line-up of Kuma shochu.
31:11It was also a Shigisei Izakaya loved by locals and tourists.
31:17However, in July 2020, 48 years after the opening,
31:24it was Gou Kumamoto who attacked this land.
31:29It was right after the restaurant was hit hard by the spread of the novel coronavirus.
31:37It was a dilapidated building with damage to the abandoned store.
31:42It took three years to rebuild the store.
31:46The long counter seems to have inherited the previous store.
31:53It's a very beautiful store.
31:56There were people who helped us.
31:59I'm the daughter of the owner.
32:03Oh, you're the daughter of the owner.
32:05Yes, I found my daughter.
32:08You did a good job, son.
32:12Here you are.
32:13This is tapioca and liver.
32:16Wow, that's great. Thank you very much.
32:19Wow, that's great.
32:21For the liver, please put salt in sesame oil.
32:25Sesame oil and salt.
32:26This is ponzu, right?
32:28Yes, that's tataki.
32:30Thank you for the meal.
32:32It looks like this.
32:36That's great.
32:45It's delicious.
32:48It doesn't smell at all.
32:50No, it doesn't.
32:52It's high in fat and has a soft and smooth texture.
33:03Tataki is a popular dish that many customers come to eat with garlic and grated radish.
33:19It's delicious.
33:20Thank you very much.
33:24It's a very big store.
33:26Yes, it is.
33:28There are about 80 people.
33:30There is a banquet hall in the back.
33:33Is there a room here?
33:35Today, there is a banquet hall for monks in the back.
33:39Excuse me.
33:41I have a reservation.
33:43Is it today?
33:44Yes, today.
33:45For monks?
33:47A great dish has arrived.
33:49It's a great dish.
33:53Is it alive?
33:55No, it's not.
33:57It's shaking.
33:59My hand is shaking.
34:01Is it alive because it's shaking?
34:03It's tempura.
34:05It's Ayu.
34:07Is it famous?
34:09Yes, it's famous.
34:11It's my first time.
34:13Ayu tempura.
34:15Let's eat.
34:21It's delicious.
34:23It's delicious, isn't it?
34:25I like Ayu tempura, too.
34:29In a sense, it doesn't feel like Ayu.
34:33It's more fluffy than grilled.
34:37It's very delicious.
34:39It's very delicious.
34:41This Kikurage is...
34:43Kikurage is delicious.
34:45Is that so?
34:47Please eat as you like.
34:49Please tell me how to eat it.
34:51I'll eat it.
34:57It's delicious.
34:59If you say so.
35:01Kikurage is an image of Chinese food.
35:05Tempura is good.
35:07Hitoyoshi City is the birthplace of domestic Kikurage.
35:11It is also branded as Hitoyoshi Kikurage.
35:15Because of its high nutritional value,
35:17It is also called healthy Kikurage.
35:23If you come to Hitoyoshi, please have a bite.
35:29I ate Kikurage tempura for the first time.
35:31Look at this.
35:35It's delicious.
35:37Is this rolled in dashi?
35:39Is it in the rolled in dashi?
35:41Yes, it is.
35:43Kikurage is rare.
35:49This is a rolled in dashi egg of raw Kikurage.
35:53The texture is crispy and the egg is fluffy.
35:57It is said that mayonnaise is added to the grated daikon radish.
36:15It's delicious.
36:23It's crispy.
36:27It's delicious.
36:39The udon is ready.
36:41It's ready.
36:43Itadakimasu.
36:55I'm full.
36:57Me, too.
36:59I'm full.
37:01I'm full.
37:11I'm full.
37:13I'm full.
37:17I'm full.
37:29Can I have a drink?
37:33It's a rare opportunity.
37:35It's a rare opportunity.
37:37So, I'll have a drink.
37:39What do you recommend?
37:41I drank the white one.
37:43Did you drink the white one?
37:45I'd like to split it with carbonated water.
37:47With carbonated water?
37:49What should I do if I drank the white one?
37:51That's a good idea.
37:53Is this okay?
37:55With Kaoru.
37:57Kaoru.
37:59As expected.
38:01Excuse me.
38:03This is Kaoru's Soda Wari.
38:05Thank you very much.
38:07Here you are.
38:09Kaoru.
38:21This is a great service.
38:23It's delicious.
38:29If you don't mind,
38:31could you give me this one?
38:33Could you give me this one?
38:35Could you give me this one?
38:37Could you give me this one?
38:41Excuse me.
38:43Thank you very much.
38:45Thank you very much.
38:47It's a DS.
38:49I've seen it.
38:51Do you know this?
38:53I'm glad.
38:55It's amazing.
38:57It's a family.
38:59It's a family.
39:01It's a son.
39:03It's a family.
39:05It's his birthday.
39:07It's his birthday.
39:09He wants to come here.
39:11Congratulations.
39:13How old is he?
39:15He is 25 years old.
39:17He is young.
39:19He is 25 years old.
39:21It's good to be young.
39:27It's a Teppanyaki.
39:29It's a Teppanyaki.
39:31Thank you very much.
39:33It looks good.
39:35It looks good.
39:37It looks great.
39:41It looks tasty.
39:43It looks tasty.
39:47It looks like a delicacy.
39:49It looks like a delicacy.
39:53Here are
39:55onions
39:57onions
39:59and chicken beef.
40:01But this is Daioh Teppanyaki.
40:06This yuzu pepper is really rare.
40:10It's not usually like this.
40:14Itadakimasu!
40:16Mmm!
40:29It's good!
40:31The onion is really sweet.
40:34It's a great snack for alcohol.
40:38It's the best.
40:42This chicken skin is unique.
40:48It's hard and chewy.
40:56Did you say Kanpai?
40:58Kanpai!
40:59Did you say Kanpai to your son?
41:00Yes, I did.
41:01Really?
41:02Kanpai!
41:03Congratulations!
41:04Thank you!
41:05Congratulations!
41:06Kanpai!
41:08I hope you have a great new year.
41:11You look like your mom.
41:13Really?
41:14You look like your dad.
41:16Have you been living here?
41:18Yes, I have.
41:20And your wife?
41:22Have you been living here?
41:25Are you in a relationship?
41:28Yes, we are.
41:29Is she young?
41:32No, she's not.
41:35She's old.
41:37She's an old lady.
41:40I was born in 1941.
41:42You were born in 1941?
41:44Yes.
41:45You're the same age as my sister.
41:47That's right.
41:48Where did you get married?
41:50At work.
41:51At work?
41:52Yes.
41:53At work?
41:54Yes.
41:55When did you get married?
41:57In 1921.
41:58What?
41:59In 1921.
42:00In 1921?
42:03Your husband?
42:04Me.
42:06Who did you get married to?
42:08It's me, right?
42:10I'm sure it's you.
42:12I told you.
42:15When I was 30, I got married to a 21-year-old boy.
42:22He's much older than my son.
42:26I see.
42:28I got married to a 21-year-old boy.
42:34What do you think of him?
42:37I don't like him.
42:39I think he's ridiculous.
42:41I know, right?
42:43But he's very manly.
42:48That's right.
42:51When did you get married?
42:58I got married when I was 20.
43:03You got married when you were 20?
43:08You're a good wife.
43:11You're a good wife.
43:13Really?
43:15Yes.
43:17My son is lonely.
43:20Is he okay on his birthday?
43:22Is he okay?
43:23Is he coming here?
43:24No, he's not.
43:26It's his birthday today.
43:28What is your son doing now?
43:30He's over there, right?
43:32He's over there, too.
43:35He's lonely, isn't he?
43:37Yes, he is.
43:39He's still 25.
43:43What do you think of him?
43:46When you look at your parents,
43:49do you think your older wife is a good wife?
43:54Well...
43:56I like my classmates.
43:58I like my classmates.
44:00You like your classmates?
44:03I like my classmates, too.
44:25They're all amazing people.
44:29It's been a long time since I've been out of the water.
44:33It's been a long time since I've been out of the water.
44:36I'm working hard.
44:38I'm working hard.
44:40I thought it was a wonderful town.
44:43I thought it was a wonderful town.
44:46I wish I could come here again.
44:49I wish I could come here again.
44:52I think it's nice to be in Kumamoto.
44:55I think it's nice to be in Kumamoto.
45:00Let's stay overnight here.
45:04Let's stay overnight here.
45:08We're here.
45:10We're here.
45:16Thank you for the meal.
45:18See you tomorrow.
45:20I'm going to Kumamoto.
45:22Good night.
45:25See you tomorrow.