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00:00The Legendary 500 Mothers
00:02This is a big hit.
00:04The Legendary 500 Mothers
00:06are back to their busy business trips.
00:09Thank you so much.
00:11Everyone's watching.
00:12I'm looking forward to it.
00:14The target of this time is...
00:16The Legendary 500 Mothers
00:18Oh, they're so cool.
00:20Wow, that's amazing.
00:24They've won the first and second places twice.
00:27The Legendary 500 Mothers
00:30Wow, that's amazing.
00:32It's a hot topic on TV for 27 hours this year.
00:36I think Akiyama-kun was dancing.
00:39The Legendary 500 Mothers
00:41The Legendary 500 Mothers
00:43They've won the first and second places twice.
00:46The Legendary 500 Mothers
00:48The Legendary 500 Mothers
00:50The Legendary 500 Mothers
00:52The Legendary 500 Mothers
00:54The Legendary 500 Mothers
00:56The Legendary 500 Mothers
00:58The Legendary 500 Mothers
01:00The Legendary 500 Mothers
01:02The Legendary 500 Mothers
01:04The Legendary 500 Mothers
01:06The Legendary 500 Mothers
01:08The Legendary 500 Mothers
01:10The Legendary 500 Mothers
01:12The Legendary 500 Mothers
01:14The Legendary 500 Mothers
01:16The Legendary 500 Mothers
01:18The Legendary 500 Mothers
01:20The Legendary 500 Mothers
01:23So, they want to make a dish that works for muscles.
01:26They want to make a dish that has a lot of protein.
01:29It's amazing that women can eat it.
01:31I want to try it.
01:33They've been dancing and sweating.
01:36The members request.
01:38It's hot.
01:40It's very hot.
01:42It's cold.
01:44It's slippery.
01:46It's slippery.
01:48They want to eat a dish that can cool down.
01:52This is the third time.
01:55They want to eat a dish that has a lot of protein.
01:58I'm looking forward to it.
02:00It's cool.
02:02They make 100 servings of food.
02:05They make 100 servings of food.
02:08Murano, I'm waiting for your delicious food.
02:13It's very difficult to make.
02:15It's very difficult to make.
02:17Murano went to Miyako High School.
02:20He went to Matsusaka City, Miyako Prefecture.
02:25He came to the public school.
02:31He made a 100 servings of food.
02:36He's going to take the food to school.
02:39I'm looking forward to it.
02:41I'm looking forward to it.
02:43He will make food with UEI.
02:48He will make food with UEI.
02:51He bought this.
02:53He bought this.
02:57This is a lot.
02:59This is a lot.
03:00This is a lot.
03:02This is a lot.
03:06This is Udon noodles.
03:09This is a lot of food.
03:11This is a lot of food.
03:15He makes a food that is very cheap in Miyako Prefecture.
03:19This is a lot of food.
03:21This restaurant was originally run by a butcher shop.
03:25This restaurant is now in Miyako Prefecture.
03:28This restaurant has 28 branches.
03:32This is amazing.
03:34The secret to its popularity is its cheapness.
03:38It's cheap.
03:40The chicken wings jumbo bag is 73 yen per 100 grams.
03:45It's cheap.
03:46It's cheap.
03:47It's 514 yen for this much?
03:49The original croquette, which represents beef and tiger, is 54 yen per one.
03:56It's cheap.
03:57It's good.
03:58It looks good.
04:00The ingredients are not frozen at all.
04:02Each ingredient is freshly fried in the store.
04:07It's a popular dish that sells 2.37 million pieces a year.
04:12In addition, this is also popular because it is handmade in the store kitchen.
04:17The cutlet bowl, which is proud of its volume, is 430 yen.
04:21It's cheap.
04:22It looks delicious.
04:23Make it at home.
04:26Such a cheap local supermarket.
04:28Mr. Murano participates in beef and tiger.
04:32This day is a girly dance style with a fluttering blouse and overalls.
04:39Beef and tiger.
04:42It's amazing.
04:43What is this?
04:44Beef and tiger in the basket.
04:46Udon.
04:47You didn't count it, did you?
04:52Beef and tiger and 100 eggs.
04:54100 servings of beef and tiger.
04:56The amount of mentaiko paste is 25 pieces.
04:58It's like Jenga.
05:00That's right.
05:037 pieces of beef and tiger.
05:0414 pieces of beef and tiger.
05:07It's amazing.
05:09The time limit is 5 p.m., when the club activity of the dance club ends.
05:15What's wrong?
05:16What's going on?
05:18It's already time to make it.
05:20There are only three hours left.
05:22Wait a minute.
05:23100 servings of beef and tiger.
05:24Let's get started.
05:25That's right.
05:26100 servings of beef and tiger.
05:28It's different.
05:32What did Mr. Murano bring?
05:367 kg of chicken breast.
05:407 kg.
05:41Protein.
05:42Chicken.
05:44Put a lot of sesame oil in a large pot.
05:48What is he going to do?
05:50Put 1 kg of chicken in the pot.
05:54Put a lot of chicken.
05:57He put 7 kg of chicken in the pot.
06:00What is he going to make?
06:03When the chicken is cooked,
06:05The temperature of the chicken is about 60 degrees Celsius.
06:07Put the sauce in the pot.
06:08The mysterious seasoning.
06:11What is this?
06:12You can't see this on TV.
06:15What is this?
06:16Matsusaka's specialty.
06:18Chicken sauce.
06:20Matsusaka's specialty?
06:21I don't know.
06:23It's not a cow.
06:24Chicken.
06:25Matsusaka's soul food.
06:28Chicken is baked with sweet miso sauce.
06:31Chicken.
06:33You can make it at home.
06:35Chicken sauce.
06:37The sweet and salty taste based on miso is addictive.
06:42It looks delicious.
06:43It looks delicious.
06:45It looks like miso.
06:47Put a lot of chicken sauce in the pot.
06:55Put 2 pieces of chicken in the pot.
06:58Put 3 pieces of chicken in the pot.
07:00Put 4 pieces of chicken in the pot.
07:024 pieces of chicken?
07:04Isn't that too much?
07:07Mix the sauce with the chicken.
07:12What does that mean?
07:14Put all the beans in the pot.
07:18You can get protein from plants and animals.
07:25Protein is very efficient.
07:27I wonder what they do with the protein.
07:29This color doesn't mean it's over.
07:32What else do you put in the pot?
07:38It looks delicious.
07:39It's amazing.
07:40It's a mountain of chopped bell peppers.
07:43It looks very delicious.
07:46Sweet and salty.
07:48It has a refreshing bitterness.
07:50It's a bell pepper with a lot of vitamin C.
07:52It's good.
07:54I used chicken sauce from Ie prefecture.
07:57I made meat miso.
07:59It's meat miso.
08:01The meat miso is ready.
08:03It looks delicious.
08:04It looks delicious.
08:05A lot of ingredients.
08:08Chikuwa.
08:09This is chikuwa.
08:11100 pieces.
08:13It's like Shishimaru.
08:14It's like Shishimaru.
08:16That's amazing.
08:17This is the legend.
08:22That's amazing.
08:23Cut the chikuwa into four pieces.
08:28100 pieces of chikuwa.
08:30That's fast.
08:31Cut all the chikuwa into 200 pieces.
08:34That's fast.
08:35200 pieces at once.
08:36I wonder what they do.
08:39Cut the chikuwa into four pieces.
08:42I'll grill it.
08:43Cut a lot of chikuwa into four pieces.
08:46It will be delicious.
08:47It's a little burnt.
08:49Put mayonnaise on it.
08:56Can you grill it with this?
08:59Grill the chikuwa with mayonnaise instead of oil.
09:05Can you grill chikuwa with mayonnaise?
09:09The sourness of mayonnaise changes to the richness of chikuwa.
09:15Chikuwa and mayonnaise go well together.
09:18It's like a junk food.
09:20It's like a junk food.
09:23It's a taste that high school students like.
09:25That's right.
09:26High school students will like it.
09:27The meat miso is ready.
09:30Put green laver on it.
09:33Put mayonnaise on the chikuwa.
09:35It looks delicious.
09:36Mix it well.
09:38That's great.
09:39I want to make it healthy by grilling it instead of frying it.
09:46I'll definitely buy it.
09:47Let's try it.
09:48I see.
09:49I see.
09:56It's like a junk food.
09:58It's the same movement.
09:59It's like a junk food.
10:01That's great.
10:04It looks delicious.
10:05It's like a junk food.
10:06It's like a junk food.
10:10It's ready to be served.
10:12It's a 100-person dance meal made by the legendary woman, Ms. Murano.
10:18It's ready to be served.
10:20That's great.
10:21200 pieces of grilled chikuwa are ready.
10:25It looks delicious.
10:27Adults love this.
10:30What do you put on the meat miso and chikuwa?
10:33What do you put on the meat miso and chikuwa?
10:34I put udon noodles on the chikuwa.
10:39It looks delicious.
10:40I see.
10:41Grilled meat miso and chikuwa is a combination of udon noodles and 100 pieces of grilled chikuwa.
10:46I see.
10:47I'll eat it later.
10:53It's the best.
10:54I'm so excited.
10:57It's cute.
10:58It's great.
10:59It's cute.
11:01They're going to dance together for the third time in a row.
11:06They're practicing.
11:08They're always practicing.
11:09They're practicing every time.
11:10Let's start the training.
11:14They start the basic dance practice.
11:18Raise your knees and neck.
11:21I feel nostalgic.
11:24It's amazing.
11:26This is the basic dance.
11:27I feel like my joints are going to hurt.
11:31They have experience collaborating with popular artists such as AKB48 and Nishinokana.
11:39It's amazing.
11:42They collaborated with Akiyama Hanako on the 27-hour TV show this year.
11:48Akiyama can't dance like that.
11:50He's an amateur.
11:52He's been practicing for about three months.
11:54But he's been practicing for a while.
12:0120 minutes?
12:0220 minutes without a break?
12:04It's hard to watch.
12:06It's amazing.
12:08It's not just the same movement.
12:13If you have a solid foundation, you can dance to the choreography of the competition.
12:21It's amazing.
12:22It's a dance competition with a large number of 40 people.
12:27Basic practice is the most important thing to match everyone's movements.
12:32I can't do it once.
12:34It's the basics.
12:35That's right.
12:36You've been doing it for a long time.
12:38It's the foundation.
12:40They've been practicing for an hour.
12:44They're sweating a lot.
12:47It's refreshing sweat.
12:50I'm sweating a lot.
12:52I'm sweating a lot.
12:53I'm sure you're hungry.
12:58Legendary dance meal.
13:01What's this time?
13:02Next, Mr. Murano brought a lot of shimeji mushrooms.
13:07Did you grow this?
13:1016 shimeji mushrooms.
13:11Let's start with the mushrooms.
13:12A lot of mushrooms in autumn.
13:1416 shimeji mushrooms.
13:19Mr. Murano, you're good at using mushrooms.
13:21You're really good at it.
13:22Mushrooms.
13:23Put oil in a large pot.
13:26Cut onions.
13:29Put shredded carrots in.
13:33Put shimeji mushrooms in.
13:38It looks delicious.
13:39It's a lot.
13:40It's a lot of nutrition.
13:43Here comes the tomato soup.
13:46Tomato soup?
13:51Put it in the pot.
13:54What's this?
13:56Mix 10 cans of tomato soup with vegetables.
14:00Minestrone.
14:02Pour water in it.
14:05Udon and minestrone.
14:07Pour two at a time.
14:11What's next?
14:15A lot of mackerel.
14:19Mackerel?
14:20What does that mean?
14:21Let's put it in.
14:23Mackerel and tomato soup.
14:26Mackerel and tomato soup.
14:27It looks delicious.
14:28It looks delicious.
14:29What is it?
14:30It looks like a curry.
14:3320 cans of mackerel.
14:3520 cans?
14:36It's low in fat.
14:38It's a very convenient food for athletes.
14:44According to Ms Kato, the nutritionist,
14:47mackerel is rich in protein and vitamin D.
14:51Mackerel can be eaten as a whole.
14:54It also contains calcium.
14:56It's the best food.
14:59It's expensive.
15:00I see.
15:03Put consomme curry in it.
15:12Put it in the pot.
15:16Is it curry?
15:19Curry?
15:20Mackerel curry?
15:21What is it?
15:23It's mackerel and tomato curry soup.
15:25Curry soup?
15:26Curry soup.
15:27Soup?
15:28Everyone's favorite curry soup.
15:30You can eat a lot of vegetables and mackerel.
15:35It's soup.
15:36I'll make a lot this time.
15:38It's a side dish.
15:39Add cheese and other ingredients.
15:41You can eat it with risotto.
15:44Add rice and cheese to curry soup.
15:48It's curry and cheese risotto.
15:52It looks delicious.
15:54It smells good.
15:55It's very delicious.
15:56Dancers are excited.
16:01It's delicious.
16:02They line up for curry risotto.
16:06This and udon.
16:07It's perfect.
16:09It's a good combination.
16:11The basic practice for about an hour is finally over.
16:15The basic practice is finally over.
16:17From now on, it's a secret practice that will shine twice.
16:22It's cool.
16:23It's a practice to build stamina.
16:27Stamina?
16:28What is it?
16:34What is it?
16:36I don't know.
16:39The dancers dance to the music.
16:42It looks like a hard dance, but what is this stamina?
16:49Is this a practice?
16:51It's amazing.
16:53It's hard.
16:55It's amazing.
16:57They dance to the music for two and a half minutes.
17:02Let's do it again.
17:06It's hard.
17:08It's amazing.
17:09Take a break.
17:11It's a hard practice.
17:14The same song plays again.
17:16I listen to the same song.
17:18They take a break for two and a half minutes.
17:22It's like a boxer.
17:27It's a hard practice.
17:29The same song plays again.
17:32It's a hard practice.
17:35It's amazing.
17:37It's cool.
17:38It's hard.
17:40They always smile and dance.
17:46They dance to the music for two and a half minutes.
17:52They take a break for two and a half minutes.
17:55It's short.
17:56They dance to the music for two and a half minutes.
18:03It's a hard practice.
18:08Before the competition, they do this for 9 sets.
18:129 sets?
18:14I'm tired of watching it.
18:18I'm tired of watching it.
18:20I think this is the end of the practice.
18:24The stamina practice was just a beginning.
18:29Now, hell begins.
18:32Hell?
18:34To be continued.
18:53Now, hell begins.
18:54Is it hell?
18:55Hell?
18:56Hell?
18:57Isn't it Aburaburo?
18:58Aburaburo?
19:00Why is he so tall?
19:01He's suddenly a man.
19:03What kind of practice will it be?
19:05The teacher set the song.
19:08What?
19:09What?
19:13Matsuken sanba flows.
19:16Matsuken sanba?
19:17Is this hell?
19:19It's rude, Matsuken sanba.
19:21Don't say hell.
19:23Hell?
19:25What?
19:27Matsuken sanba!
19:28They all started to move the same.
19:31Not this.
19:32Is this all right?
19:33All the time?
19:35This is the basic dance called drum.
19:40They roll up their wrists and punch while rotating their fists.
19:46All the time?
19:47It's been a long time since Matsuken sanba ended.
19:51What kind of life is this?
19:54It's hard to get up the next day.
19:57It happens.
19:59It seems to end, but it doesn't end.
20:04It's hard.
20:07What?
20:08They keep doing this.
20:15It seems to end, but it doesn't end.
20:17It's the teacher's ad-lib.
20:18I see.
20:20It doesn't end.
20:21Matsuken sanba is hated.
20:24It's the teacher's ad-lib.
20:28They keep dancing for about two minutes.
20:31I can't raise my arms.
20:38It's been five minutes.
20:39The hell practice is finally over.
20:43I see.
20:44It's amazing.
20:45It's amazing.
20:48They are hungry.
20:51Are you really hungry?
20:52I'm hungry.
20:53I'm hungry.
20:54It's hard.
20:57On the other hand, Mr. Murano brought a heavy thing.
21:01It's a sweet potato.
21:02It's a seasonal sweet potato.
21:04It's a sweet potato.
21:05Sweet potatoes are delicious.
21:07I like sweet potatoes.
21:08It's seasonal.
21:09It's a cheap supermarket in Mie.
21:12He puts the sweet potatoes in a basket.
21:17He buys 100 of them.
21:19He buys a lot of sweet potatoes.
21:20It's in season now, so I think it will taste good.
21:25He uses seasonal products.
21:27Murano's cooking is always good.
21:30In autumn, he puts 100 seasonal sweet potatoes
21:34on the tray of the oven.
21:39The number of potatoes is 60,000.
21:41Are we going to bake this?
21:43In the oven?
21:45In the oven in the kitchen?
21:47We're going to bake the sweet potatoes.
21:49Put the sweet potatoes in with the skin on.
21:51We're going to bake it.
21:53Bake it at 220 degrees for about 30 minutes.
21:57We're going to bake it just like that?
21:59What's going to happen?
22:01How does the sweet potato look when it's baked?
22:06How is it?
22:08It looks good.
22:10This freshly baked sweet potato.
22:12It's hot.
22:14It's hot.
22:16Peel the skin one by one.
22:18It's hot.
22:20It's steaming.
22:22It's hot in those gloves.
22:24It's hot, isn't it?
22:26Even though they don't have time, they're peeling the skin.
22:28Will they make it in time?
22:30Let's have a look.
22:32Hello.
22:34Hello.
22:36You came to help.
22:38What's that?
22:40Is it a castle?
22:42Someone is here.
22:44I'm here as a representative of Gyutoro.
22:46Nice to meet you.
22:48I'm busy.
22:50Gyutoro's elite at home.
22:54Gyutoro's employees.
22:58He's a specialist in making ingredients and developing new products.
23:04I see.
23:05I'm counting on you.
23:07For Mr Murano, who doesn't have time this time, he went out to buy the ingredients.
23:12I want you to come a little earlier.
23:14I have work to do.
23:16This is also a peak time.
23:18Let's peel the hot sweet potato.
23:22It's hot.
23:24What are you doing?
23:26It's sealed.
23:28It's like a sanitary pad.
23:30It's dirty.
23:32It's not wild.
23:34The sweet potato was baked at 220 degrees.
23:36It's hot.
23:38It's a lot of work to peel it one by one.
23:44It's hot.
23:46It's like a yakisoba.
23:48Even so, the elite is peeling the skin.
23:54I finished peeling 100 sweet potatoes.
23:58Then he makes the sauce to go with the sweet potatoes.
24:03He squeezes out the mentaiko paste in a large tube one by one.
24:10This is also in the hands of the elite.
24:14It's out there.
24:16I feel sorry for you.
24:18Don't come again.
24:19Gyutoro.
24:20He squeezed out 25 sweet potatoes in no time.
24:27Then he melts the butter in a hot pan.
24:32He puts the minced garlic in it.
24:36This is delicious.
24:38He puts the sweet potato in it.
24:41This is amazing.
24:43This is butter saute.
24:45He puts the mentaiko paste in it.
24:47He puts the whipped cream in it.
24:49He puts the whipped cream in the butter.
24:51He mixes it well.
24:55He puts the whipped cream in it.
24:57He puts the whipped cream in the sweet potato in a hot pan.
25:01This is a dish I've never seen before.
25:04I think young people will like this.
25:06I like this.
25:08He mixes the sweet potato with the garlic butter.
25:13This has a good texture.
25:14Muranoryu mentaiko butter saute sweet potato is ready.
25:17It looks delicious.
25:19It's past four o'clock.
25:22We have to go to deliver it.
25:24We have to move.
25:27What is it?
25:28What is this?
25:31It's dried daikon radish.
25:32It's 1.2 kilograms of dried daikon radish.
25:35It's a very astringent ingredient.
25:37That's right.
25:38Ingredients that have been around for a long time are very nutritious.
25:42According to Mr. Kato, a nutritionist, dried daikon radish is rich in iron and potassium.
25:52I love dried daikon radish.
25:54I think young people will like this.
25:56This is a dish that high school students will like.
26:01He puts a lot of tuna in it.
26:03This is tuna.
26:04This is 24 pieces of tuna.
26:05This is 24 pieces of tuna.
26:07He puts this on dried daikon radish.
26:13He puts 24 pieces of tuna in it.
26:20This is amazing.
26:22He puts this in his hand.
26:24What is this?
26:25He puts this in dried daikon radish.
26:30What is this?
26:31This is very refreshing.
26:33This is the best.
26:34He puts this in his hand.
26:45This looks delicious.
26:46He brought a variety of sweets.
26:48This is delicious.
26:50This is delicious.
26:56He is aiming to be the best in Japan.
26:58This is a legendary dish.
27:04He puts tuna in dried daikon radish.
27:07This is a meat paste.
27:10He puts this in dried daikon radish.
27:15This is refreshing.
27:16This is a salt substitute.
27:19He puts this in dried daikon radish.
27:24This is a good texture.
27:29He puts this in dried daikon radish.
27:30This is a good texture.
27:34This looks delicious.
27:35He mixes this well.
27:41This is a refreshing taste.
27:42He puts this in dried daikon radish.
27:46This is good.
27:47This is refreshing.
27:48This is good.
27:50He is aiming to be the best in Japan for the third time.
27:52He is dancing.
28:02He is more excited.
28:05He does his best no matter how hard it is.
28:09The members are surprised by his smile.
28:12This is amazing.
28:13This looks fun.
28:15It's time to go to school.
28:22She brought something.
28:25I want to make a simple dessert.
28:28Dessert?
28:30Can you make it on the spot?
28:33He warms the fresh cream in a pot.
28:37He warms it up.
28:39He puts sugar in it and melts it.
28:43He puts cream cheese in it.
28:50He puts pumpkin in it.
28:56This is dried sweet potato.
28:59He puts a lot of dried sweet potato in it.
29:03He puts chestnut in it.
29:07He puts chestnut in it.
29:09He puts chestnut in it.
29:11This looks good.
29:13He brought chestnut.
29:15He puts green raise in it.
29:18He puts cranberry in it.
29:23He mixes it well.
29:25This looks good.
29:27He made a dessert with dried sweet potato and chestnut.
29:34He said he made it on the spot.
29:36This is not good.
29:39He's in a hurry to leave.
29:42He puts it in a bowl.
29:43He makes it easy to carry food.
29:46Wait a minute.
29:50He can't make it in time.
29:51He carries all the food he made.
29:56He carries the food he made one by one.
29:59He's a tiger.
30:02He's helping.
30:05He's driving.
30:06He's ready to leave.
30:09He's ready to leave.
30:13He's leaving the kitchen in two minutes.
30:16It's close.
30:18He's arriving at Mie high school.
30:21He's making food for 100 people in this kitchen.
30:26He's arranging the food.
30:28It's 4.40 pm.
30:31He's going to finish it.
30:32He's going to finish it.
30:33He's going to finish it.
30:35He's going to finish it.
30:36He's going to finish it.
30:37He's going to finish it.
30:39My movie, HONSHIN, will be released nationwide on November 8th.
30:43It's a human mystery in which the evolution of technology shakes the existence of humans.
30:47Please watch it at the cinema.
30:51The last meal for 100 people.
30:55He's eating.
30:56He's eating.
30:57He's eating.
30:58He's eating.
30:59He's eating.
31:00He's eating.
31:01He's eating.
31:02He's eating.
31:03He's eating.
31:04He's eating.
31:05He's eating.
31:06He's eating.
31:07Huge amount of udon noodles for 100 people.
31:10I'd like to make mixture cold udon.
31:13It's made by putting차�って udon, chicken and also congealed eggs, so I added a lot of protein.
31:19It's going to be so good.
31:20Chefs wanted to cool down the noodles.
31:24I said it'd be hot before, but I cooked with 200 degrees Celsius for 20 minutes.
31:28It's the same.
31:29That's amazing.
31:31If you cool down udon while plain cold water will separate it.
31:34Ah.
31:35Wow.
31:36Beautiful in a bowl.
31:39Wow.
31:40Put plenty of protein there.
31:42Put the meat miso of the chicken meat sauce.
31:45Wow.
31:46Two pieces of chikuwa.
31:48It's a topping.
31:49Three pieces.
31:50Put the colorful tomato on it.
31:52It looks so delicious.
31:53Finally, this.
31:54Add more protein.
31:56Put the hot spring egg on it.
31:58It's a real thing.
31:59The udon with high-protein is completed.
32:02There are 100 servings of this from now on.
32:04Wow.
32:05Awesome.
32:07Awesome.
32:0810 minutes left.
32:09Awesome.
32:10Awesome.
32:11The dance is over here.
32:13The practice of the card is over.
32:15Awesome.
32:16After this, we just go to eat.
32:19I'm so excited.
32:22The hungry army is coming.
32:26Awesome.
32:27It's moving.
32:28I'm so hungry.
32:31The dining room is the last place.
32:34Is it okay?
32:35It's a salad of satoimo and kiriboshi daikon.
32:38It's hard.
32:39It goes with the dessert.
32:42Everything is ready.
32:45It's done.
32:46I want to eat.
32:48The legendary speciality of the village.
32:50A dance meal with 100 servings of protein.
32:53It's finally done.
32:55It must be delicious.
32:56The dance part is also here.
32:58It's delicious.
33:00It's so delicious.
33:02It's really delicious.
33:04I'm so happy.
33:05It's good.
33:07The girls will like it.
33:09The legendary speciality of the village.
33:11A dance meal with 100 servings of protein.
33:13It's good.
33:14It's a cold dance meal that cools down the hot body.
33:19It's hot.
33:20It's full of protein.
33:22It's a meat miso with chicken meat sauce.
33:26I want to eat that meat miso.
33:27Me, too.
33:28I want to eat that.
33:29It's a healthy chikuwa with a strong taste of mayonnaise.
33:34It's good.
33:35It's topped with a hot spring egg.
33:37It's full of protein.
33:39It looks delicious.
33:40Mix it well and eat it.
33:42It looks delicious.
33:43It looks delicious.
33:44It looks delicious.
33:45I want to eat it.
33:46The legendary speciality of the village.
33:48Mentaiko butter sweet potato.
33:50I'm looking forward to it.
33:51It looks delicious.
33:52Now is the season.
33:53Mentaiko butter sweet potato and cream.
33:57I want to eat it.
33:58It's seasoned with garlic butter.
34:01It looks delicious.
34:03Kiriboshi daikon is arranged in a stylish salad.
34:06It's good.
34:07Please give it to me.
34:08It's topped with tuna oil and plum paste.
34:11It's full of dietary fiber.
34:13It's all delicious.
34:15It looks delicious.
34:16It's good for your health.
34:17The mackerel tomato curry soup is full of vegetables and mushrooms.
34:22It's full of nutrients.
34:27It looks delicious.
34:28The dessert is a cheesecake with a lot of persimmon and sweet chestnuts.
34:34I can't get enough of the gentle sweetness.
34:36It's a lot of work.
34:40They are getting ready.
34:43It's coming.
34:44It's coming.
34:46It's coming.
34:47It's coming.
34:52It's cute.
34:53They are getting hungry.
34:59Thank you for your hard work.
35:03They are eating one by one.
35:06I want to eat udon.
35:07I want to eat udon.
35:09It smells like curry soup.
35:11Go ahead.
35:12It looks delicious.
35:13Thank you for your hard work.
35:15It looks delicious.
35:16Thank you for your hard work.
35:18I want to eat everything.
35:19It looks delicious.
35:21It looks delicious.
35:25It's cute.
35:26Thank you for your hard work.
35:29Go ahead.
35:31It's cute.
35:32Go ahead.
35:33The dancers are hungry.
35:35They are eating.
35:37Go ahead.
35:39How does the mixed udon taste?
35:42It's good.
35:47It's cute.
35:48It's good.
35:51It's good.
35:52I don't like green peppers.
35:54But it's delicious.
35:56It's zero calories no matter how much I eat.
35:59Zero calories.
36:03After the practice, the dancers are eating udon.
36:07I want to eat udon.
36:12What is this?
36:13It's delicious.
36:15You can't say that.
36:16You can't say that.
36:17You can't say that.
36:19It's good.
36:21The side dishes are full of stamina.
36:24I'm very hungry.
36:26Say hello to the camera.
36:29Hello.
36:30I'm sorry.
36:31I'm sorry.
36:32I'm sorry.
36:33I'm sorry.
36:34I'm sorry.
36:35What is the tomato curry soup?
36:39It's delicious.
36:40It's delicious.
36:41It's delicious.
36:43It's delicious.
36:44It's delicious.
36:45It's delicious.
36:46I don't like pepper tofu.
36:48But I'll eat this.
36:52It's delicious.
36:53It's delicious.
36:54It tastes like fish.
36:56It doesn't bother me at all.
36:58You can put somen noodles in it.
37:00That's good.
37:01That's good.
37:02Everyone likes it.
37:03It doesn't hurt even if you put it in your eyes, does it?
37:05It hurts.
37:06It hurts a lot.
37:08What is the cod roe butter potato?
37:10It's delicious.
37:11It's delicious.
37:12Wait a minute.
37:13It's cod roe.
37:14Wait a minute.
37:15It's delicious.
37:18That's right.
37:20It's delicious.
37:23It's delicious.
37:24It's delicious.
37:25It goes well with cod roe and satoimo.
37:29Isn't this the best way to eat satoimo?
37:32Really?
37:33Is that so?
37:34Did you hear Niccolo?
37:35What is the difference between the cheese cake of HOSHIINGO and AMAGURI?
37:39It's delicious.
37:40Nagawa-san.
37:41Cheese cake.
37:42I eat it every day.
37:44I'm very happy.
37:46It's delicious.
37:47It's sweet.
37:48I'm really happy.
37:50I'm happy to have dessert.
37:54The number of people who want to eat this is increasing.
38:00The number of people who want to eat this is decreasing.
38:02How about risotto?
38:04Risotto.
38:05Add cheese to the tomato curry soup.
38:10I didn't do anything, but I ate a lot.
38:12Risotto on top of cheese.
38:14The melting cheese melts.
38:19It looks delicious.
38:22This is the best.
38:23This is the best.
38:24This is the best.
38:26It's completely different.
38:31This is delicious.
38:32This is very delicious.
38:33The cheese has a strong taste.
38:35Mushrooms are in it.
38:38I feel like I'm doing something good while eating.
38:43I ate it all.
38:45I ate it all.
38:48I was able to show beautiful power.
38:52It was a really good day.
38:54Thank you for the meal.
38:57Good luck.
39:00Thank you for the meal.