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00:00This week's Suspicious TV is...
00:05Feels so good!
00:07This is the best!
00:09Hokkaido is the best!
00:11Feels so good!
00:13Wow, this is amazing!
00:15Wow!
00:17A journey to fulfill Iggy's dream in the summer of South East Asia, the final episode!
00:24A journey of 80km in total length,
00:26aiming for the goal in 7 hours!
00:31Enjoy the charm of Hokkaido as you please,
00:36and arrive at the hotel in Shinisei by 6.30pm.
00:43You can enjoy the sound of the bamboo flute,
00:47as well as the delicious seafood.
00:54Oh!
00:56It's a foreigner!
00:58Excuse me!
01:02Excuse me!
01:04We're working.
01:06Can I ask you something?
01:08What are you doing?
01:10Are you making kombu?
01:12What are you doing?
01:14Kombu?
01:16Are you doing this as a family?
01:18Yes, as a family.
01:19Oh, as a family!
01:21Wow, that's amazing!
01:23I've never seen this before.
01:26The two have arrived at the workshop of a kombu fisherman in the Minami Kayabe area of Hakodate City.
01:35This area is the production area of Japanese-made kombu.
01:40Shirokuchi-hamama kombu, which is deep-fried, is said to be a top brand.
01:46The origin of Shirokuchi-hamama kombu is from here.
01:51This is Shirokuchi.
01:53Wow!
01:54Shirokuchi-hama.
01:56Shirokuchi-hama.
01:58Why is the edge white?
02:00Shirokuchi-hama kombu...
02:04Why is only this part white?
02:06That part is black, right?
02:08Don't ask me that.
02:10I'm curious.
02:11You don't know why?
02:12I don't know.
02:13Why is it white?
02:15Is it good?
02:16It's salty.
02:17It's good?
02:18It's special.
02:19Let's taste it.
02:21Let's eat.
02:22Excuse me.
02:23Excuse me.
02:24Let's taste it.
02:29It's salty and delicious.
02:31Did you season it?
02:32No, I didn't.
02:34It's so good without seasoning.
02:36It's delicious.
02:37Is there a place where you can buy kombu?
02:39Yes, there is.
02:40There is a place where you can buy kombu.
02:44Let's go to the place where you can buy kombu.
02:47Let's go.
02:51Let's go.
02:54Let's go.
02:57Let's go.
03:01You're eating kombu.
03:05It's delicious.
03:07Is there a place where you can buy kombu?
03:09Isn't it on the right?
03:10We can go to the restaurant.
03:14There is a place where you can buy kombu.
03:17Let's go there.
03:19It's the place where we went yesterday.
03:21Okay.
03:24They go to the store where they were taught.
03:28Let's go there.
03:29Let's take a picture.
03:30Okay.
03:32Excuse me.
03:34I was wandering around this area today.
03:43There was a man named Atabo.
03:46Is he in Edo?
03:48I was about to say his name when I went there.
03:50I was about to say his name when I went there.
03:53Atabo.
03:54Is that okay?
03:55Everyone is Tameko.
03:56Tameko, Tameko.
03:57The distance is getting closer.
03:59It's okay.
04:00Let's go.
04:02I'm counting on you.
04:05There are 150 kinds of kombu used in the store.
04:14It's natto kombu.
04:17I'm sure it's good. Let's buy it.
04:19Excuse me.
04:21I heard it from a fisherman.
04:23Is there a place where you can buy kombu?
04:27I recommend DASHI KOMBU.
04:30This is our store.
04:33There are so many kinds of kombu.
04:35Is this also Shirokuchihama?
04:37Yes.
04:38Everything we sell is from Shirokuchihama.
04:40Everything is from Shirokuchihama.
04:42Why is Shirokuchihama white?
04:48Can I google it?
04:50You should google it.
04:52I don't know who made it.
04:54I don't know, but he said he made it.
04:57The southern Kayabe region is rich in minerals that flow from the river.
05:03It is said that high-quality kombu grows there.
05:07The result is that the cut is light cream.
05:17This is very beautiful.
05:19What is this?
05:20This is also a level that is comparable to Kenjo.
05:24This is the flower of Kenjo.
05:30This is a high-quality kombu that is said to be Kenjo kombu.
05:37In the Edo period, Matsumae-han was in charge of the imperial court and the shogunate.
05:43It is a famous kombu that was also established by Emperor Showa.
05:48This is Shirokuchihama kombu, which is unique to this area.
05:54There is such a high-quality kombu.
05:58This is 8,000 yen.
06:00Is this the soup stock?
06:02That's right.
06:03I'm going to the processing plant where this kombu is made.
06:09Would you like to go with me?
06:11Can you run and follow me?
06:14We are on a motorcycle.
06:16I'm sorry, but I can't drive.
06:23This is a large processing plant.
06:25This is Minamikayabe.
06:29This is a processing plant for kombu.
06:33This is the center that guides me.
06:35Minamikayabe.
06:37I wonder if there will be a tour of the society.
06:39That's right.
06:40That's right.
06:42There are two people.
06:45I enter the processing plant where the high-quality kombu is made.
06:51Excuse me.
06:54I'm sorry, I'm at work.
06:56Are you stretching the kombu?
06:57No, I'm measuring grams.
06:59Are you measuring grams?
07:01That's great.
07:02No matter what happens, I will never stop.
07:06No matter what happens, I will never stop.
07:09Are you in such a situation?
07:11That's right.
07:13That's great.
07:14He will never look at me.
07:17The one you just saw is black.
07:20This is the one that took out the white one.
07:25You can see it by looking at this.
07:27There are also very fine ones.
07:29Choose only the thick ones.
07:31There is a customer who is looking for this.
07:35This is for shipping.
07:37I see.
07:38He will select it.
07:40Is this white salt?
07:42This is umami.
07:43Umami?
07:44This is more delicious.
07:45That's right.
07:46Why do you take this out?
07:49When customers see it from the shelf of the product,
07:54the one that is black is more delicious.
07:57It looks delicious.
07:59But this is more delicious.
08:00That's right.
08:01These are said to be shipped after being polished black.
08:05Appearance is also important.
08:08Is this really delicious?
08:10You can eat this.
08:13Can I eat this?
08:15I was going to eat this.
08:18This is more delicious.
08:20If you lick the surface, you can feel the sweetness of the kelp.
08:29This is sweet.
08:31This is sweet.
08:32Why?
08:33That's right.
08:34This is very delicious.
08:36Dried kelp is not delicious.
08:39Do you eat this while snacking?
08:42Do you get angry?
08:45This product was shipped by a female customer.
08:49Is the temperature different here?
08:51Yes.
08:52Dried kelp is sensitive to humidity.
08:55So I manage the humidity.
08:57As you can see, this product is 5 years old.
09:03Do you have such a product?
09:04Yes.
09:05Dried kelp is aged for 2 to 3 years here.
09:09Dried kelp is aged to extract umami.
09:12Is that so?
09:14Is this product 4 to 5 years old?
09:16Yes.
09:18Dried kelp is aged to extract umami.
09:22Dried kelp is aged to extract umami.
09:27This is a high-class product.
09:31I eat this.
09:33Cheese.
09:36Everyone is busy working.
09:42Thank you very much.
09:44Thank you very much.
09:46Let's go to the last spot.
09:50This is not the last spot at all.
09:53We are still halfway there.
09:55We are already halfway there.
09:59The two go south along the Pacific Ocean.
10:02It's about 30 kilometers to the goal.
10:07What is this?
10:09It's a bridge.
10:10Bridge.
10:12It's beautiful.
10:13The cityscape and the sea are wonderful.
10:15I feel good.
10:19What kind of game is that?
10:21It's a number game.
10:24What is that?
10:25It's a number game.
10:29Does the number increase?
10:30Yes.
10:32Bun, bun, bun, bun, bun, bun.
10:34Mountain.
10:35Bun, bun.
10:36One.
10:39One?
10:40That's right.
10:41There is only one mountain.
10:44What is the unit of a mountain?
10:46One mountain.
10:48One mountain.
10:51It's a number game.
10:55I want to get closer, but I can't.
10:59I want to go, but I can't.
11:01I can't find a place to sit.
11:03There is no club, is there?
11:05I don't think so.
11:09What is this?
11:13What kind of shop is this?
11:15What's up?
11:16What are you doing?
11:17I'm going to interview you.
11:19Let's go.
11:25Let me talk to you.
11:28Excuse me.
11:30It's a cool bicycle.
11:32It says hammer.
11:33It's a hammer.
11:34Do you ride a bicycle with a hammer?
11:36It's a bicycle.
11:37I don't like it.
11:39It's amazing.
11:40What were you doing?
11:42It's a cool bicycle.
11:44Are you a fisherman?
11:46You are a fisherman.
11:49It's cute.
11:50It looks like it's going to burst.
11:54What are you catching recently?
11:56I caught a sea urchin today.
11:57Sea urchin?
11:59Where did you catch the sea urchin?
12:01I caught it at a fish market.
12:04Don't be disappointed.
12:05I'll bring you kelp.
12:06What?
12:07Kelp.
12:08Kelp.
12:10It's like kelp after sea urchin.
12:12Kelp.
12:13Don't complain.
12:14Can I eat it?
12:16I'll bring it.
12:17I only ate kelp today.
12:20I just came back from the kelp factory.
12:22I ate kelp.
12:24Really?
12:25Yes.
12:29What?
12:30What is this?
12:32It's the same kelp.
12:34No, it's different.
12:36But this is a product.
12:38You caught this, right?
12:40Kelp.
12:41Is this a product?
12:43Can I open it?
12:45It's a kelp festival today.
12:49How old are you?
12:50What are you?
12:53Please tell me your name.
12:55It's too cute.
12:56I'm Otoha Sasaki.
12:58Say it louder.
12:59I'm Otoha Sasaki.
13:00Are you Otoha?
13:01Do you like kelp?
13:02Do you need kelp?
13:03Otoha always eats kelp.
13:05I'll give it to Otoha.
13:07You eat it.
13:09It's Otoha's kelp.
13:12I'm eating kelp all the time today.
13:15Oshaburi kelp.
13:16I wanted to eat sea urchin.
13:18Don't do that.
13:19It's cool.
13:20I wish I had it.
13:22Do you have it?
13:24What?
13:25From 7 a.m. to 9.30 p.m.
13:27It's the last time.
13:29Are you going to catch sea urchin?
13:31Are you doing it every day?
13:33No, I'm taking a break.
13:35Do you have a break?
13:37I'm sorry.
13:42What are you eating?
13:44You look like your father.
13:46What?
13:47Can I have your autograph?
13:48I'm going to eat kelp.
13:50I'm going to eat kelp.
13:57Do it properly.
14:02That's great.
14:05I got it.
14:06Corn.
14:08It's hot.
14:10Cheese.
14:14It's perfect.
14:16Is there anything on the way?
14:21There is nothing.
14:22There is nothing?
14:23There is no cafe.
14:25If you go to TOROHOKKE, there is a cafe.
14:30TOROHOKKE?
14:31TOROHOKKE.
14:34TOROHOKKE?
14:35TOROHOKKE.
14:36TOROHOKKE.
14:37If you go to TOROHOKKE, there is a cafe.
14:42Let's look for it.
14:44Let's go to the car.
14:46I only eat kelp here.
14:49Let's go to TOROHOKKE.
14:52See you.
14:56See you.
14:59Goodbye.
15:02This is good, not a resort.
15:08I can't get rid of kelp.
15:11The kelp is stuck in my teeth.
15:15I keep salivating.
15:18The kelp swells in my stomach.
15:20I'm full.
15:24The air is getting cold.
15:29It's very cold.
15:35This cliff is cool.
15:37The waterfall is flowing.
15:41It's amazing.
15:43It's like a waterfall in a kindergarten.
15:46It's the worst.
15:48It's a dangerous tunnel.
15:54It's like a ghost.
15:57It's like a road to the spirit world.
16:01We can't go home alive.
16:04It's cold.
16:06It's not the temperature of the human world.
16:12It's a dangerous tunnel.
16:18It's like a ghost.
16:21It's like a road to the spirit world.
16:26We can't go home alive.
16:30It's cold.
16:34It's not the temperature of the human world.
16:36It's cold.
16:39It's long.
16:45I can see the exit.
16:48It's the exit.
16:49It's the exit.
16:52It's nostalgic.
16:58There's a sign.
16:59It's blinking.
17:01It's Todohokke.
17:04It's Todohokke.
17:06There's a sign for the zoo.
17:09There's a sign for Todohokke.
17:10It's a deer.
17:13There's a sign for the zoo.
17:18We came to Todohokke Village, which is just in front of Esa Misaki.
17:24Isn't this it?
17:26No?
17:28It's Surfside.
17:29There's something.
17:30It says it's a day-off lunch.
17:32Are you sure?
17:34It's open.
17:35Really?
17:37Let's take a break.
17:39You're right.
17:40We might not be able to run anymore.
17:42It's a day-off lunch.
17:46There's a lot of coffee.
17:47It's hot coffee.
17:48Is it open?
17:50I don't know.
17:51I'll go check.
17:59Do you think it's open?
18:01It says it's open.
18:03It's a beach restaurant.
18:05It's closed.
18:06Is it closed?
18:08It's not open.
18:10It says it's open.
18:12But when it's closed,
18:14I can't go in there.
18:18I'm always open.
18:21Does that mean it's not open?
18:23I don't think so.
18:25Excuse me.
18:30We're going to the beach.
18:33We're going to a beach called Surfers' Sanctuary in Hakodate.
18:37Surfers' Sanctuary
18:40It's a cafe with a cute pink exterior.
18:43It's called Surfside.
18:45What fascinates visitors
18:48is the retro interior that reminds them of America in the 1960s.
18:54The pop and sophisticated interior design
18:57makes you forget about time.
19:01If you enjoy Madam's handmade cheesecake and coffee,
19:05you'll feel like you're in California.
19:09Surfers' Sanctuary
19:12Let's go.
19:16It's cold.
19:19I like my jacket.
19:20It's perfect.
19:22I only have one long sleeve.
19:28The mountain in front of us looks like a fist.
19:32It's a big punch.
19:33The mountain on the left is a bait.
19:35The bait is under the half-moon.
19:39It's a hair salon.
19:40Isn't it great?
19:41What do you mean?
19:42I want to drink coffee.
19:44The one you have at home?
19:46I don't think so.
19:47If there are people, you'll drink coffee.
19:50If there are people, I'll ask them to give me a cup of hot tea.
19:56I don't think we're going to cross the mountain from here.
19:59The road is bumpy.
20:00I'm not talking about my skin.
20:03I need to prepare my equipment.
20:07The bait is waiting for us.
20:09There's a sign up there, right?
20:11Please wait for us.
20:14It feels good.
20:16It's dazzling.
20:18Thank you for the sun.
20:19Thank you for always climbing.
20:21I'll see you tomorrow.
20:23I need to charge my phone.
20:27I need a drink.
20:31I'm in trouble.
20:33I'll charge my phone for caffeine.
20:37Taiki.
20:39Is that your girlfriend's jacket?
20:41My girlfriend's jacket has arrived.
20:42If I have this, I'll be able to carry 100 people.
20:48I'm sorry I can't keep up with the heat.
20:53Okay.
20:55It's hot.
20:57It's totally different.
20:59Follow me.
21:00Your jacket is too cool.
21:04It's funny.
21:06Your jacket is funny.
21:08It's too dazzling.
21:10You're crazy.
21:12This is a clothing for touring.
21:16Is it that good?
21:18It's cool.
21:21How's your son doing?
21:24He hasn't changed recently.
21:26He's starting to catch fish.
21:28He's starting to catch fish.
21:30It's fast.
21:33He's going to a place where his parents can't see him.
21:36Really?
21:37There was a boy who gave me kelp.
21:42I was wondering if he was going to be like this.
21:46That's what I was looking at.
21:49There is a roadside station.
21:53Really?
21:54Yes.
21:55It's in Shiba Prefecture.
21:59There are more houses.
22:01Let's drink a lot and go to the goal.
22:04Okay.
22:07It's the sea again.
22:09That's right.
22:12We're on the other side.
22:14It's the famous Tsugaru Kaikyo.
22:16It's the famous Tsugaru Kaikyo.
22:18Tsugaru Kaikyo.
22:28Exit is at the summit of Kyuuei, where there is a hot spring.
22:35I can see the left side.
22:38That's the roadside station.
22:40This is the last stop.
22:43The sea is amazing.
22:47What is this roadside station?
22:49Isn't it amazing?
22:50Tsugaru Kaikyo
22:54This is the roadside station of the famous Tsugaru Kaikyo.
23:00There is coffee.
23:02What?
23:03There is coffee.
23:04But it's closed.
23:06Isn't it open?
23:07It's open.
23:08Is it open?
23:09Excuse me.
23:10Excuse me.
23:12Is this the person?
23:14No, it's not.
23:15It's still open, but it's closed.
23:19I think it's still open.
23:21Is it still open?
23:23Where are you going?
23:25I'm going to a TV show called Exit's Suspicious TV.
23:29TV?
23:30That's right.
23:31I'm going around here.
23:33I want to drink a lot.
23:38I want to talk to the TV station staff.
23:42Thank you very much.
23:44Thank you very much.
23:46He is very kind.
23:47Nice to meet you.
23:48I'm sorry.
23:49I'm sorry.
23:52I came here because I wanted to drink a lot of warm coffee.
23:58Wait a minute.
23:59Is it okay to shoot?
24:01Yes, it's okay.
24:05Excuse me.
24:06Excuse me.
24:08What are you going to do?
24:09I have kelp.
24:11I don't need kelp.
24:12I have kelp.
24:13What are you going to do?
24:14I don't need kelp.
24:15Don't you need kelp?
24:18I'm going to have a stomachache.
24:23Excuse me.
24:24I'm sorry.
24:25I put the camera in suddenly.
24:28I'd like a cup of coffee, please.
24:30Okay.
24:31I'd like a cup of coffee, please.
24:36I'd like a cup of coffee, please.
24:41This is our show.
24:43Thank you very much.
24:44This is our show.
24:45This is our show.
24:46Please take one each.
24:48Thank you very much.
24:49Thank you very much.
24:51Are you married?
24:52No.
24:54You don't have to be so cold.
24:57What would you do if you liked the store manager?
24:59I'm cold.
25:00No.
25:01I'm a new employee.
25:02New employee?
25:03Recently?
25:04Recently.
25:05That's dangerous.
25:06We're going to a hot spring inn in Esan.
25:09How long will it take to get there?
25:12It takes about 10 to 15 minutes by car.
25:1610 to 15 minutes by car?
25:17So, if it's a beer, it takes about 30 minutes?
25:20If it's a beer, it takes about 30 minutes.
25:22Thank you very much.
25:23I'm sorry.
25:24The kelp soup looks really good.
25:27This is kelp.
25:29I wanted to eat this.
25:30This is the kelp parfait I made recently.
25:33Kelp parfait?
25:34Kelp, kelp, kelp parfait.
25:37Kelp parfait
25:40Add kelp powder to the soft cream with kelp.
25:45Then, put the kelp on top of it.
25:48This is the original parfait.
25:50Thank you for waiting.
25:51Thank you very much.
25:52I'm sorry.
25:54Please eat it deliciously.
25:56Thank you for the meal.
25:57I'm sorry to keep you busy.
25:59Please come again.
26:00Next time, I'd like to come to a kelp parfait.
26:04Thank you for the meal.
26:05Thank you very much.
26:06Thank you for the meal.
26:07Hello.
26:08It looks delicious.
26:10Where can I buy this?
26:12You can buy it by yourself.
26:13You can buy it by yourself?
26:15We're traveling around Hokkaido.
26:19Are you disturbing us?
26:21No, it's okay.
26:23Are you sure?
26:24It was a wonderful trip.
26:27I wish I had eaten something better.
26:30It was very good.
26:32Thank you for the meal.
26:34I'm happy to travel around Hokkaido.
26:36Let's have a drink here.
26:39This is the best couple.
26:42It's good.
26:44It's more expensive than I thought.
26:46It's delicious.
26:55It's delicious.
26:58That's Aomori, isn't it?
27:03We've come a long way.
27:08It's very beautiful here.
27:12That's Mt. Esan.
27:14That's Mt. Hageyama.
27:16Can we go back?
27:17We've come a long way.
27:19It's very beautiful.
27:21Let's go.
27:22Let's go.
27:28Let's go.
27:30Let's go.
27:33I'm excited to see the end.
27:38Mt. Esan.
27:39To the right.
27:42It's amazing.
27:45The moon is beautiful.
27:47The moon is beautiful.
27:51I'll show you now.
27:56Takenagashi, Gensen, and Ryoshimeshi.
28:00The goal is right there.
28:02It's amazing.
28:03Let's go to the exit.
28:18That's Ayaka.
28:23You don't remember the basics.
28:28That's the lighthouse.
28:30It's small.
28:31It's cute.
28:32It's like a fire extinguisher.
28:36It's like a port town.
28:38Is it okay?
28:39I heard that there is a sign if you go into the mountains.
28:41Really?
28:44Is there a sign?
28:46There is.
28:47Mt. Esan, Tsutsuji Park.
28:49Observatory.
28:50Is this right?
28:51Let's go.
28:55There are no mountains or forests.
28:59What is this?
29:00Why is this happening?
29:02Why is it only here?
29:04Is it a mountain fire?
29:06A mountain fire?
29:11Mt. Esan is 618 meters high.
29:16There are lava from the eruption near the top of the mountain.
29:21It's still smoking.
29:24It's a tourist spot where you can feel the breath of the earth.
29:32Okay, let's go.
29:34Is that a sign of a tree?
29:36It looks like it.
29:38It's not.
29:39It's not?
29:40Where is it? I don't know.
29:42It's near the top of the mountain.
29:44Let's go to the top.
29:47There it is.
29:48It's a hot spring.
29:49It's on the right.
29:50It's here. We're almost there.
29:57We're here.
29:59We're here.
30:02The top of Mt. Esan
30:12Thank you for your hard work.
30:14It's 6pm.
30:16We made it to the top in 30 minutes.
30:19We did it.
30:20Please enjoy the raw fish and rice.
30:26Yay!
30:28It's hot.
30:30The reward of the trip.
30:32We're going to enjoy the hot spring at Mt. Esan which is 100 meters high.
30:38I'm sure it's good.
30:41Hello.
30:43Hello.
30:44I'm sorry.
30:45Hello.
30:46Thank you for your hard work.
30:48We made it.
30:49We finally made it.
30:51I'm looking forward to it.
30:53Thank you for today.
30:54Please enjoy the hot spring.
30:56First of all...
30:58Let's go to the room.
31:00The room.
31:02It's nice.
31:03It's amazing.
31:06It's nice.
31:10It's nice.
31:11It's amazing.
31:14It was established in 1992.
31:16It has a calm atmosphere of Showa Retro.
31:19It has kept the local people warm.
31:23It's a famous hotel.
31:24The hotel is famous for its fresh fish and rice.
31:29First, let's go to Gensen Kakenagashi Onsen.
31:33Shall we take a look?
31:34Yes.
31:37It's nice.
31:40Look at this.
31:41Isn't it great?
31:43It's nostalgic.
31:45I want to write a novel.
31:47A novel?
31:48It would be great to write a novel here.
31:51It would be great.
31:55Let's take a bath.
31:56Let's take a bath.
31:58It smells good.
32:02It smells good.
32:03It's amazing.
32:07It's hotter than I thought.
32:08It's hot.
32:09It's scary.
32:10It's hot.
32:14You should stand up first.
32:18Why are you doing it yourself?
32:22Excuse me.
32:24It feels good.
32:25It feels good.
32:27It's hot.
32:30It feels good.
32:37Stop the camera.
32:41It's nice.
32:44It's the best.
32:46Really?
32:48It's amazing.
32:49It's hot.
32:50It feels good.
32:55I'm sweating.
32:56Is this salt?
32:59What is it?
33:00I can see it in your eyes.
33:07The hot spring has a strong acidity.
33:12It has a high sterilization effect and skin tightening effect.
33:17I'm looking forward to it.
33:18I had a dream.
33:20It was the best.
33:21How was it?
33:23I've made up my mind.
33:26I'm going to make it into a series.
33:29I can go anywhere in Hokkaido.
33:35As long as there is a large land called Hokkaido.
33:39So, I'll go there once every three months.
33:45Can you go to Hokkaido in winter?
33:47Yes, I can.
33:48So, I'll go there in summer.
33:53Can I go there by car?
33:55No, you can't.
33:57You have to be discriminated against.
34:00What?
34:01You have to be discriminated against.
34:02Rintaro can go there by bike.
34:05I can go there alone.
34:07This is the best place.
34:09There were a lot of great scenes.
34:11It's always the best place.
34:13It feels so good.
34:17After relaxing from the fatigue of the trip, they have dinner.
34:23Let's eat.
34:24Let's eat.
34:25Thank you very much.
34:26It looks so luxurious.
34:28What is this?
34:30It's our set meal.
34:33It looks so luxurious.
34:35Really?
34:37Thank you for the meal.
34:38Thank you for the meal.
34:40What is this fish?
34:41It's a rockfish.
34:42It's a rockfish.
34:43It's a rockfish.
34:44It's a rockfish.
34:46I wanted to eat a rockfish.
34:48It's a rockfish.
34:53At the roadside station where they had lunch...
34:56It's amazing.
34:57I love cod.
35:00The set meal that Kanechi ordered is...
35:03What is it today?
35:04It's a rockfish.
35:06It's a rockfish.
35:12It's refreshing.
35:14It's different from the one I had before.
35:16It's elegant.
35:18It has the flavor of the rockfish.
35:20Is it Subashi-jiru?
35:22It's Hokke-no-suri-mi-jiru.
35:25It's Hokke-no-suri-mi-jiru.
35:26I wanted to drink it.
35:28I love Hokke-no-suri-mi-jiru.
35:30Hokke-no-suri-mi-jiru
35:33The miso soup they had for lunch was also Hokke-no-suri-mi-jiru.
35:40I happened to drink Hokke-no-suri-mi-jiru today.
35:43I see.
35:45Thank you for it.
35:47It's totally different.
35:48It's delicious.
35:53It's delicious.
35:54It warms me up.
35:56This is a small rockfish.
35:58This is an aburako.
35:59What is aburako?
36:01It's a flounder.
36:02It's a flounder.
36:03It's a flounder.
36:04It's a flounder.
36:05It's a flounder.
36:06I have no idea.
36:07It's an aburako.
36:08It's an aburako.
36:09It's an aburako.
36:10I only know the words of a fisherman.
36:14It's delicious.
36:16It's delicious.
36:17This is rare.
36:19What is this?
36:20It's a kind of tree called Natsuhaze.
36:23It's a kind of blueberry.
36:24It's a kind of blueberry.
36:25It's a kind of blueberry.
36:27There are a lot of trees in the mountains.
36:31There are a lot of trees in the mountains.
36:34In mid-October, the mothers of the village go into the mountains and pick them up.
36:39It's a sour fruit.
36:42It's unique to the people who feed them.
36:45It's sweet.
36:46This is sugar.
36:49And vegetables.
36:50And vegetables.
36:51I only do it.
36:52I only do it.
36:53I pick it up by myself.
36:54You pick it up by yourself.
36:55You pick it up by yourself.
36:56You pick it up by yourself.
36:57You pick it up by yourself.
36:58You pick it up by yourself.
36:59It will soak in the hot water.
37:01It's amazing.
37:02We also soak in the hot water.
37:04That's why our skin is smooth.
37:06I see.
37:07That's what you mean.
37:09I think so.
37:10When you go into the bath, you must wash your face with the hot water.
37:13I did it.
37:14It's a one-night stay.
37:17Do you have meals?
37:18Do you have meals?
37:20I pay 8,950 yen including tax.
37:25It's amazing.
37:26I only do it.
37:28I don't have to pay tax.
37:30But you don't have to pay for it.
37:32I don't have to pay for it.
37:33I don't have to pay for it.
37:35When did you start doing this?
37:37I started it in 1997.
37:39I started it in 1992.
37:43I'm the third generation.
37:46J Soul Brothers.
37:48I'm the second generation.
37:52I'm the second generation.
37:54I'm the second generation.
37:55You're the second generation.
37:56Everyone wants it.
38:00The shop was opened in 1997 under the name of Mihara Shikan, the wife's grandfather.
38:07She was the third generation.
38:11She has been loved by many people for 92 years.
38:18I thought I would live for 100 years.
38:20But I got sick after that.
38:23I got sick after that.
38:25You're talking cheerfully.
38:28You're getting praise now.
38:32I'm in that state now.
38:34It's a waste.
38:36I want you to leave this.
38:37It's a chance.
38:39A chance to continue.
38:41What do you think?
38:43We'll lose our jobs soon.
38:46Everyone is cheering for you.
38:49There is no typhoon in Hokkaido.
38:50There is no flood in Yamata.
38:54It will be closed at the end of November.
38:59No way.
39:00There is a winter break every year.
39:01How long will it be closed from November?
39:03It will be closed until May 31.
39:06It's a half-year break.
39:07It's a half-year break.
39:09You work for another half year.
39:11I can't fix it because I don't have money.
39:16The reason for the winter break is...
39:20It's 2.5 km from the inn to the main line.
39:24The temperature of the hot water drops in winter.
39:28We won't do it next May.
39:30If there are people who come later, we won't do it.
39:35We can help you.
39:37It's a waste.
39:39It's the worst.
39:41It's delicious.
39:42Sweet potato.
39:44Everything is delicious.
39:45It's the best.
39:46Everything is delicious.
39:48It's delicious.
39:50Blue wine.
39:51It's blue wine.
39:54Everything is delicious.
39:55It's delicious.
39:56It's crispy.
39:58People who are watching this may want to work.
40:02Please.
40:03If you can use the hot water, it's good.
40:07Like a typhoon.
40:08That's right.
40:09This hot water is the best here.
40:13I like cooking fish.
40:17It doesn't matter if it's Western food or Chinese food.
40:20Is that true?
40:21That's amazing.
40:22Do you want to take a break from the TV show in May and do it here?
40:28Do you know these two?
40:29I know.
40:30They are from Hokkaido.
40:33They represent Hokkaido.
40:35They are the descendants of Oizumi.
40:37That's right.
40:38Really?
40:39Mr. Ryo will be next.
40:41Is he watching TV?
40:42He is wonderful.
40:43He is a good man.
40:44Really?
40:45He has a different image.
40:48What does he look like?
40:49He is messy.
40:53You have to use the hot water.
40:57Is that necessary?
40:59How about the hot water?
41:01I see.
41:04I want to come here again next year.
41:07Please let me come here.
41:09I don't know if he is here or not.
41:11I want him to do something.
41:13Please let me know when he quits.
41:15I'll come here to have a party.
41:20The natural hot spring where the volcano erupts.
41:24The food that makes use of the blessings of nature.
41:28And the warmth of the couple.
41:32It was a very nice inn.
41:35I hope it will be open forever.
41:39And after this.
41:41I'm here.
41:42Shikabe-cho.
41:45The trip of Iguzit looking for souvenirs.
41:53I present to one person the Makonbu that Iguzit bought on the trip.
41:59If you want it, please apply from the program homepage.
42:04Next time.
42:05What?
42:07I'm here.
42:08Shikabe-cho.
42:11Iguzit is looking for hot souvenirs in Shikabe-cho and Morimachi.
42:21It's sweet.
42:24Can he find a souvenir that will surprise his partner?
42:29I got a hot souvenir.
42:32Iguzit's Suspicious TV is on TVER U-NEXT.