魚が食べたい！ ～地魚さがして3000港～ 2025年1月22日 「希望の光」という宮崎県門川漁港の若手漁師の奮闘と超人漁師
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TVTranscript
00:00I'm Yamaguchi Tomoe, and you're watching the Fish Documentary!
00:04I want to eat fish!
00:06I've searched for fish for 3,000 years!
00:10I want to eat fish!
00:11I'm Yamaguchi Tomoe, and you're watching the Fish Documentary!
00:14Let's see what kind of fish and what kind of people we'll meet today!
00:21Fish Documentary
00:27Kadogawa fishing port in Miyazaki prefecture
00:32We've come to Kadogawa fishing port in Miyazaki prefecture
00:40The director Kizaki is into fishing because of the program
00:47This is the port
00:49It's huge!
00:51It's huge!
00:52It's huge!
00:53It's huge!
00:54It's actually in the back
00:56It's actually in the back
00:58It's huge!
01:00Kadogawa fishing port is located in the north of Miyazaki prefecture
01:04Kadogawa fishing port has been the base of this town's fisheries industry since ancient times
01:08It's the same size as the Tokyo Dome
01:13This time, we're going to a place called Kadogawa fishing port
01:17Mr. Mori is going to introduce us to the fishermen
01:21Let's go to the fishing port first
01:23Kadogawa fishing port is a great place
01:26Hello
01:27It looks like a roadside station
01:28We're on a program called Fish Documentary
01:30Mr. Mori
01:31Yes, that's right
01:32I'm calling you
01:34Thank you
01:35Thank you
01:36The fishing port is amazing
01:38It's huge
01:39Kadogawa is known as the town of fish
01:43It must be rich
01:44This is a photo of Kadogawa fishing port in the 1930s
01:49At that time, there were so many fish that the whole port was filled with them
01:56The question was asked at Kadogawa fishing port
02:01What is it?
02:02I came to Kadogawa fishing port because I wanted to eat fish that can only be eaten here
02:08What is the fish that can only be eaten here?
02:11It's a yellowtail
02:13It's a yellowtail
02:16Yellowtail
02:17You can catch it all year round in Kadogawa
02:21Of course, it's in season
02:23It's like summer is in season
02:27Kadogawa Bay is famous for Kadogawa fishing port
02:31There are many planktons in the joint area between Kuroshio and Bungo Suido
02:37Plankton grown in such a rich sea are delicious all year round
02:42In addition
02:43We have a brand called Kadogawa Gold Plankton
02:49Kadogawa Gold Plankton
02:52After watering once, we water it more than four times
02:57While watering with concentrated seawater, it reduces stress
03:02It's more than 400g and less than 1kg
03:06That plankton is called Kadogawa Gold Plankton
03:10The meat quality is very stable and delicious
03:12By the way, how do you eat it?
03:14With sashimi
03:16With sashimi?
03:18Plankton sashimi
03:20After watering, the texture changes
03:23It's completely different from that
03:26I would like you to eat this once and experience it
03:29There is one young fisherman
03:32Hideto Nakazaki
03:33Hideto
03:34Let's introduce him
03:36In addition
03:37The chairman of Kadogawa Fishing Port
03:42It's a light
03:44A hope
03:46It's a light
03:47A hope
03:50Last year, a young man came in
03:53It's been 15 years since a young man came in
03:56In the first half of the war, there were about 600 young fishermen
04:01After that, there were no more
04:03They quit
04:05It's hard to get used to the times
04:09And then
04:13I came in
04:17Mr. Nakazaki, who just became independent
04:20It seems that there are young people who want to be a fisherman
04:25Mr. Hideto
04:26This is Hideto Nakazaki
04:28Nice to meet you
04:29This is Hideto Nakazaki, 23 years old
04:33It's been 2 years since he became independent
04:35It's been 7 years since he became independent
04:38The chairman of Kadogawa Fishing Port
04:40It's a light
04:42It's a light
04:43It's a star of hope
04:44Do you admit it yourself?
04:47It's fun
04:49This is Genki Nakada
04:52Genki
04:53Nice to meet you
04:54Can I ride with you?
04:56It's a young man's hope
04:58These young people are coming in
05:00The fishing port itself is coming in
05:02That's right
05:05A young fisherman who livens up the Kadogawa Fishing Port
05:08Get on the boat and go to Hamo
05:12Fishing in Kadogawa Bay, 30 minutes from Minato
05:17Was your father a fisherman?
05:19No, I'm not a fisherman
05:21How about Genki?
05:22I'm not a fisherman either
05:24The first generation
05:25Why?
05:26I've always wanted to be a sushi chef since I was a kid
05:31I studied how to catch fish
05:34I looked up fishermen
05:36I was attracted to fishermen
05:38You were interested in the story
05:40The fact that I was a fisherman for a long time changed me
05:44I was attracted to fishermen
05:47It's tough when it actually happens
05:49But it's fun
05:51To become a fisherman
05:53After graduating from middle school, he didn't go to high school
05:56He went to a fishery training school where he learned only how to fish
06:00He studied there for a year
06:02He trained for 5 years in his senior fisherman's fishing boat
06:05He became independent at the age of 22
06:08Based on his experience
06:10He is actively helping his junior fisherman's training
06:14He's already trained
06:16There are things that only young people can ask
06:19There are things that are hard to ask
06:21Especially for senior fishermen
06:23So I want them to try to get on my boat
06:25I see
06:28Such a young power
06:30Brings joy to Kadogawa fishing
06:34Mr. Hideto is also the president of the youth group
06:37He organizes local festivals to pray for the safety of fishing and the sea
06:43He is also doing his best to liven up the harbor
06:48We want to support Kadogawa
06:50He's so cool
06:52He's so reliable
06:54They arrive at the point
06:56And start preparing for the fishing
06:59They are going to fish in the bottom of the sea
07:03They drop the net near the bottom of the sea
07:07And move the boat to catch the fish
07:13It's in
07:19It's in
07:32It's in
07:33That's it
07:34That's it?
07:37After putting the net in
07:39Mr. Hideto and the others clean the boat inside the ship
07:43They are going to fish as slowly as the speed of a normal person
07:48We can't go to the point where there are only fish
07:53Because of the strong wind?
07:55There might be 10 fish
07:57So it's hard to aim for the fish
08:01Because of the bad weather
08:03It's a shame that they can only aim for the fish
08:06They switch to a point where they can catch various kinds of fish
08:10What are you looking at?
08:12There is a line at the bottom of the sea
08:15So I'm aiming for the fish
08:19I'm dodging the line
08:22He's dodging the line
08:26And he's going to pull the net for 4 hours
08:294 hours
08:30What happens if the line gets caught in the net?
08:32If the line gets caught in the net, the boat won't move and the net will break
08:35That's right
08:36I'm using automatic control now
08:38Automatic control?
08:39I can aim for the fish one by one
08:42So I'm using this button to control the boat
08:45The fish might be at the bottom of the sea
08:48So I have to get close to them
08:50It's not an exaggeration to say that now is the most important
08:54Mr. Hideto's fishing net is full of life
08:59He's going to aim for the bottom of the sea where there are fish
09:04It's been 4 hours
09:09I'm going to pull the net
09:11He's going to pull the net
09:14Will he be able to catch a fish?
09:21The net is coming
09:29There are two bags attached to the net
09:32He's going to pull the net from the first bag
09:40There is a fish
09:43It's big
09:46It's bigger than I thought
09:48It's big and thick
09:51He's going to pull the net from the second bag
09:56He's going to pull the net from the third bag
10:01He's going to pull the net from the fourth bag
10:04He's pulling the net
10:08He's pulling the net
10:11It's big
10:14It's amazing
10:17He's pulling the net
10:21There is a big fish
10:24It's big
10:26It's bigger than I thought
10:29This is the origin of the Kadogawa goldfish
10:34Kadogawa goldfish are bigger than normal
10:38Kadogawa goldfish are bigger than normal
10:46Kadogawa goldfish are amazing
10:50It's big
10:52There are about 100 goldfish in one net
10:57There are 10 goldfish
11:01There are 10 goldfish in one net
11:05They are great
11:09It's about to rain
11:12It's about to rain
11:16There are many kinds of fish
11:21There are many kinds of fish
11:25I thought there were a lot of squid
11:29I see.
11:32That's what a fisherman does.
11:34After a lot of trial and error,
11:37he's able to overcome the difficulties of nature.
11:43That's what makes him so attractive.
11:46Hamo goes to the aquaculture to make a living.
11:49The other fish are frozen.
11:59After freezing them, he puts them in the net for the second time.
12:04There's no time to rest.
12:15Do you make the rice balls yourself?
12:17No, my mom does.
12:19Oh, your mom.
12:20I'm so happy.
12:21Don't you eat them?
12:22I'm satisfied just by eating chocolate.
12:26Is it good?
12:28Yes.
12:29How do you feel about being a fisherman for the second year?
12:33I've grown up little by little.
12:37I've become half Japanese.
12:41But I'm really happy when I catch a fish.
12:46I run a restaurant with my mom.
12:49I can hear her say,
12:51I'm so happy and it's worth doing it.
12:58In fact, his mom, Midori,
13:00opened a restaurant to serve Hamo dishes
13:03when he became independent.
13:07That's great.
13:08My mom quit her job.
13:11She quit her job?
13:12Yes.
13:13She started a new challenge with her children.
13:16That's wonderful.
13:18I came up with Hamo Dashi Ramen.
13:21Hamo Dashi Ramen?
13:24I've never heard of it.
13:25I taught my mom how to cook Hamo.
13:29She said she would throw away the bones.
13:33She said it's a waste to make it tasty.
13:37So, my mom and I came up with it.
13:40It's delicious because it's hard to find.
13:44It's 4 a.m.
13:48It's the last day of fishing.
13:57It's coming in.
13:58It's a great Hamo.
13:59Yes, it is.
14:01I'm going to kill this weak Hamo.
14:04You're going to kill it?
14:05I'm going to kill it.
14:07I'm going to do it for my mom.
14:08I'm going to make it fresh.
14:13I'm going to make it fresh.
14:22I'm going to go home and prepare to fry it.
14:32Thank you very much.
14:33This program is called,
14:36I want to eat fish.
14:37So, I want to eat Hamo.
14:39I want to eat it, too.
14:41I'm going to make my own Hamo.
14:45Thank you very much.
14:47First of all, he has to prepare to start fishing at 7 a.m.
14:56Good morning.
15:00This is my mom.
15:02Hello.
15:03Nice to meet you.
15:05I'm going to help her.
15:07And I'm going to buy some Hamo.
15:11Midori, her mother, helps her to fry Hamo every morning.
15:2115 Hamo were caught on this day.
15:23Midori bought 10 Hamo.
15:28The rest of the Hamo will be used as gold Hamo.
15:31They put gold Hamo into the tank for 4 days.
15:37The gold Hamo will be used for 4 days.
15:40The gold Hamo is 400 grams to 1 kilogram.
15:43It's kept in the clean sea water sterilized with UV rays.
15:50The gold Hamo is no longer stressed.
15:52The gold Hamo tastes better and tastes better.
15:57You can't eat gold Hamo today, can you?
15:59No, I can't.
16:00What should I do?
16:07Unfortunately, there are no more than 4 days worth of Hamo on this day.
16:11Three days are the best.
16:13The gold Hamo will be eaten tomorrow.
16:17Today, Midori's shop will serve the newly caught Hamo.
16:21That's right.
16:30This is the middle bone.
16:31Hamo is said to have many small bones and is difficult to handle.
16:35Midori handles Hamo with her familiar skills.
16:38That's right.
16:39Until two years ago, Midori was a nurse.
16:41Is that so?
16:44It's good for my son to be a good son.
16:46But I'm worried about his future.
16:54Now that I can move, I want to do something for him.
17:05She wants to support her son.
17:07At the same time, she learns how to cut the bones of professional chefs.
17:16This is how you cut it.
17:34You look at me from a very high position.
17:38After cutting the bones of the Hamo, the skin and flesh of the Hamo are grilled on a burner.
17:46The Hamo is ready.
17:52Thank you for your hard work.
17:56Thank you, Midori.
17:58First of all, I will eat the Hamo that Midori recommended.
18:03It looks heavy.
18:06This looks delicious.
18:11This is delicious.
18:13This has a lot of elasticity.
18:15I like this.
18:16This has a lot of flavor.
18:19To be honest, I like this more than Yubiki.
18:22This is delicious.
18:24This is good.
18:29This is the best.
18:31This is the best.
18:34This is good because it's grilled.
18:36How about cutting the bones of the Hamo?
18:38This is delicious.
18:40This is wonderful.
18:43Thank you very much.
18:45I don't smell at all.
18:48This is thanks to my son.
18:50He is bleeding on the Hamo.
18:54This is very delicious.
18:57This is a delicious Hamo with the power of two people.
19:01Next, I eat the Hamo seasoned with soy sauce and sugar.
19:05This is Midori's specialty.
19:09This is delicious.
19:16This is delicious.
19:17This has a lot of flavor.
19:19This has a good soy sauce flavor.
19:22This is very sweet.
19:23I think children will like this.
19:25I think so too.
19:26This is the best for children to eat.
19:29I want many people to eat my son's Hamo deliciously.
19:35This is a menu with a lot of research.
19:38Thank you very much.
19:39This is ramen.
19:42This is amazing.
19:44This is not only soup stock, but also meat.
19:46This is Hamo soup stock.
19:51This is luxurious.
19:54Hamo soup stock ramen made with HIDETO.
19:58This is Hamo soup stock based on salt.
20:03This is a ramen made by Midori.
20:06This is KITAKATA ramen made in FUKUSHIMA.
20:10This is a ramen with ground meat and lemon.
20:12I eat this while changing the taste.
20:15This is very popular.
20:20This is a gentle taste.
20:23This is delicious.
20:29This is very soft.
20:32The soup stock is entwined with the noodles.
20:35This is a gentle taste.
20:37Women don't feel guilty.
20:41I don't feel calories.
20:45This is up to you.
20:47I eat this from a small amount.
20:49I eat this with ground meat.
20:56This is delicious.
20:58The taste of the soup stock is different.
21:00This is light, spicy and refreshing.
21:03This is delicious.
21:05I eat this with lemon.
21:06This is refreshing.
21:15This is refreshing.
21:17This is delicious.
21:19How many times did you eat this?
21:22The staff helped me many times.
21:25I was wondering what was missing.
21:28This is a full course meal of HAMO that can be eaten in KODOGAWA.
21:32I ate everything deliciously.
21:34I have a question.
21:37HAMO was very delicious.
21:40I want to eat more delicious fish that can only be eaten here.
21:45What do you have?
21:47This is a stone sea bream.
21:49A stone sea bream?
21:52There is a fisherman named TAKAMI KAWANO.
21:58He catches stone sea breams.
22:00He is very good at catching stone sea breams.
22:02He catches stone sea breams in winter.
22:05He also catches liver.
22:07He is very good at catching liver.
22:11Is there a fisherman who catches stone sea breams?
22:13There is only one person.
22:16What kind of person is he?
22:18He is a superman.
22:20Superman?
22:22He has a different body.
22:24He is like an athlete.
22:27I will eat a superman's SUMOMURI RYO and KODOGAWA KIN HAMO tomorrow.
22:35A great person has come.
22:40I wanted to be a fisherman.
22:43But I became interested in fishing.
22:49My mother was a nurse.
22:55She was trained for two years.
22:58She was cut off her bones.
23:01She was able to do it.
23:03They are very close.
23:05They are the parents of HIDETO and MIDORI.
23:07They made this store.
23:11This is a DIY store.
23:13Is that so?
23:14This used to be a warehouse for fishermen.
23:18MIDORI and HIDETO painted this together.
23:23This is a good feeling.
23:25There are eight types of fish.
23:30There are many.
23:31HIDETO ate this.
23:33I got a lot of opinions.
23:34We made this together.
23:37This is a good feeling.
23:39This is the final of the parents and children.
23:42This will be a drama.
23:46At 6 a.m.
23:48I met a fisherman called CHOCHIN.
23:54Good morning.
23:57Are you KANO?
23:59Nice to meet you.
24:02This is CHOCHIN.
24:04This is TAKAMI from KIKAWA.
24:08MIDORI and HIDETO said that KANO was CHOCHIN.
24:13Did you say that you were different from other fishermen?
24:17I don't know.
24:21Are you going to go fishing now?
24:23I train first.
24:26He trains first.
24:30He is different from usual.
24:33I train and eat.
24:38Where are you going now?
24:39I go to the park first.
24:41He goes to the park first.
24:43He is different from usual.
24:45I do light training in the park.
24:48Do you do light training?
24:49I don't do anything.
24:51I just do physical training.
24:53He trains in a nearby park.
24:57He will show me his training.
25:03It's dark.
25:05I do light training.
25:07Do you do light training at home?
25:09Yes.
25:12I use this light for shooting.
25:14It's usually darker.
25:23It's a shadow.
25:28He is a professional kickboxer.
25:32Is he in SUMAGURI?
25:35I was a professional kickboxer when I was a fisherman.
25:4220 years ago, KANO was a professional kickboxer.
25:47He was the best in Japan.
25:52He moved to KADOGAWA when he got married.
25:56He became a fisherman after he was scouted by KUMIAI.
26:00I have to talk to myself to see how my body is.
26:06I move my body.
26:08I carry my legs and my body.
26:11I talk to myself.
26:14He is going to go fishing from now on.
26:17Let's check it out.
26:19Does this change the fishing?
26:22SUMAGURI is a battle with nature.
26:27If you don't know yourself, you won't know how far you can go.
26:32If you are not good at it, you can't go deep.
26:35That's why it's important to talk to yourself.
26:41I'm serious.
26:43Let's do it one last time.
26:45I'm sorry.
26:48Let's go home and eat.
26:53I don't want to go to the sea yet.
26:56I don't want to dive at all.
26:58It's 8 a.m. after breakfast.
27:07This is amazing.
27:09What is this?
27:11This is my underwater beast.
27:13It's underwater beast.
27:15Can I touch it?
27:18It looks like a real gun.
27:21This underwater beast can only be used by fishermen with permission.
27:26It uses the power of rubber to catch fish in the forest.
27:31This is Mr. Aki, a fisherman.
27:34Nice to meet you.
27:37When I get on this boat, I will sink.
27:41This is a small one.
27:43Mr. Aki is wearing a battle suit.
27:45Mr. Aki is wearing a camouflage-patterned wetsuit.
27:48Mr. Aki is cooperating with the shooting.
27:50Mr. Aki gets on the boat.
27:53It takes 2 hours to get on the boat.
27:59Where are we going now?
28:02It's about 15 to 18 meters from here.
28:07This is mainly a rock bed.
28:09There are many other things besides the rock bed.
28:12It's a rock bed, isn't it?
28:15The point is 10 minutes from the port.
28:18There are many huge rocks here.
28:21It's a large fish tank where you can enjoy the sightseeing.
28:26He has a small camera on his wrist.
28:29Let's dive.
28:38He is taking a deep breath.
28:41He is taking a deep breath.
28:44He is taking a deep breath.
28:47First, he exhales all the carbon dioxide in the lungs.
28:53Then, he takes a deep breath just before diving.
28:58Then, he starts diving.
29:01It's a unique way of diving.
29:05He can dive for up to 3 minutes.
29:10He can do it because he trains every day.
29:17He reaches the depth of 15 meters in no time.
29:20When he finds a big rock,
29:22he puts his body close to the rock and holds the underwater gun.
29:29He holds his breath and waits for the fish to enter the water.
29:36The fish is careful just to move a little,
29:39so he waits without moving on the spot.
29:42It's like a rock.
29:44It's a comparison with fish.
29:59One minute has passed.
30:01Mr. Kawano tried to change the direction of the underwater gun.
30:05But the fish ran away.
30:15In this case, he goes back to the sea and starts again.
30:20Let's go out.
30:23Let's go out.
30:39There it is.
30:43A big fish passed in front of him,
30:46but he is still cautious, so he doesn't shoot.
30:51He waits for the fish to come closer.
30:59It's coming.
31:01No, no, no.
31:03It's gone.
31:07I got it.
31:09Great!
31:10He didn't miss the fish in the water and shot it.
31:17It's big.
31:18What is that?
31:20It's big.
31:21What is that?
31:23The fish is nervous because it has been in the water for a long time.
31:28To improve the freshness of the water, he does it right after he catches it.
31:35What is that?
31:36It's a flounder.
31:37A flounder.
31:38It's great.
31:39It wasn't the fish he was aiming for,
31:42but it's called a flounder.
31:45It has a strong umami and looks delicious.
31:51He is aiming for a flounder.
31:53He searches for it 17 meters deep in the water.
32:04Then, Mr. Kawano aims for it right after he arrives at the seabed.
32:10There it is.
32:13He is aiming for the fish that is approaching.
32:19There it is.
32:21Just in time.
32:23It's a great hit.
32:26What did he catch?
32:31It's great.
32:32It's a flounder.
32:33It's great.
32:42He is aiming for a flounder.
32:49It's great.
32:51He is aiming for a flounder.
32:53It's a flounder.
32:56It's big.
32:59He is aiming for a flounder.
33:02It's a good size.
33:07It's big.
33:10If you buy this size at a supermarket, it costs 7,000 to 8,000 yen.
33:16Mr. Mori said the liver was delicious.
33:18It's delicious.
33:19You can only eat it on that day.
33:21You can eat it today.
33:23Can I eat it?
33:24Yes, you can.
33:25I did it.
33:27It's great.
33:28He caught another flounder.
33:31He swam for 1 hour and 30 minutes.
33:34The fishing is over.
33:36You said you fight in the sea.
33:39It's a battle.
33:41That's right.
33:42It's a battle between myself and fish.
33:45It's the same as a fighter.
33:47I don't think so.
33:49It's just that the stage is in the sea.
33:53If that happens, I can't help it.
33:58I think about the feelings of the next person.
34:01I can't get rid of my feelings.
34:04It's great.
34:05He treats the fish he caught carefully for the sake of the person who eats it.
34:10The reason for thinking so is...
34:12My wife has diabetes.
34:16If I like sweets, I can't eat them.
34:19I'm sad that I can't eat sweets because I'm sick.
34:24I'm sad that I can't eat meat because I have high blood pressure.
34:29But fish doesn't have that.
34:31I think fish is the best food.
34:34We have no choice but to make it even better.
34:37Please let me eat delicious fish.
34:42Please eat it.
34:49I'd like to eat it.
34:50Go ahead.
34:51Can I?
34:52There is a local fish market.
34:54I think you can leave it to them.
34:58I buy fresh fish.
35:01I cook it in the recommended shop.
35:04I got a call from a fisherman.
35:08I caught a rare fish.
35:10I was told to come here.
35:13What is that rare fish?
35:18What is this?
35:21It's a frogfish.
35:23It doesn't go up much.
35:25I caught it by chance.
35:27It's a frogfish.
35:30This is very delicious.
35:33This fish is caught several times a year.
35:36This is a frogfish.
35:38Fishermen don't eat this.
35:40But BORIS who was interested in this said it was delicious.
35:45What is this?
35:48I recommend fried fish.
35:50Is it fried fish?
35:51It's soft and delicious.
35:54Is this really delicious?
35:56Is this really delicious?
35:58What is this?
35:59I bought a frogfish for 500 yen.
36:06KAWANO recommends this.
36:09This is 500 yen.
36:13There is also a rare fish.
36:15Have you ever caught a frogfish?
36:20I don't think so.
36:21What should I do?
36:23KAWANO will prepare the ingredients.
36:39This is a liver.
36:41The liver gets bigger in winter.
36:44This is sprinkled with sesame oil and salt.
36:48This must be fresh.
36:50This is a luxurious dish that can only be eaten on the day it was caught.
36:56This is a sashimi.
37:01This is a luxurious sashimi.
37:04This is a frogfish.
37:07This is the first time for ISHIMOTO to prepare this.
37:14What should I do?
37:17First, remove the skin of the liver.
37:28This is delicious.
37:30Wait a minute.
37:32There is also liver.
37:34This is amazing.
37:35This is a member of the anglerfish family.
37:38There is a large amount of liver in the stomach.
37:41Cut the liver into three pieces.
37:45How soft is this?
37:48This is beautiful.
37:51This is a beautiful white meat.
37:53This is like a blowfish.
38:00I fry this in a hot pot.
38:04This looks delicious.
38:06Hello.
38:08This is TSUKADEMA.
38:10I eat this with KADOGAWA FISHERMAN BORI and KUROGI.
38:22This is delicious.
38:24Thank you very much.
38:26This is a stone sea bream.
38:28This stone sea bream is transparent.
38:33That's why it's transparent like a squid.
38:41This is delicious.
38:43This is very delicious.
38:45This has a great umami.
38:47After eating this, the umami remains.
38:50This is very delicious.
38:55This is definitely delicious.
38:59This is delicious.
39:01I eat fish with all my heart.
39:04This is also delicious.
39:07I'm looking forward to this the most.
39:10This is surprisingly solid.
39:18This is amazing.
39:21This is very rich and sweet.
39:24This has no smell at all.
39:26This has a rich umami.
39:29This is very delicious.
39:31If you don't know fish, you can't say it to URUGAWA.
39:36I eat this in various ways.
39:39This is delicious, so I recommend it.
39:42However, it is difficult to eat if the freshness of the fish is not good.
39:48In addition to this, there is PONZU AE made by boiling stone sea bream skin in boiling water.
39:54What is this?
39:55This is a stone sea bream sushi.
39:58I also ate a stone sea bream dish.
40:02This is delicious.
40:05Next, I eat the fish I wanted to eat.
40:09This is delicious.
40:11This is KINHAMO.
40:13I can finally eat KINHAMO.
40:15I'm happy.
40:17This is KADOGAWA KINHAMO, which has been soaked in seawater for four days to remove the umami of the fish.
40:26I eat this with SASHIMI, which is recommended by KADOGAWA FISHING VILLAGE.
40:32I eat this with SASHIMI.
40:38This fish has a lot of umami.
40:40I could hear that.
40:43This fish may have a stronger umami.
40:46I thought it would be the same, but it's completely different.
40:49This fish has a lot of umami in my mouth.
40:51I can clearly understand this.
40:53The umami of the fish changes when it is soaked in seawater.
40:55The umami of the fish increases.
40:58This fish has a lot of umami.
41:01I'm very happy.
41:04KINHAMO has been soaked in seawater for 20 years.
41:10I'm very happy that this program promotes fish.
41:16Thank you very much.
41:20What is this?
41:22This is a distorted bean paste hot pot.
41:26Boil the chopped bean paste in boiling water.
41:34Boil the bean paste in a special miso soup.
41:39This is a miso hot pot that even fishermen do not eat.
41:47This is fried fish.
41:52This is amazing.
42:09Boil the chopped bean paste in boiling water.
42:14Boil the bean paste in a special miso soup.
42:20This is a miso hot pot that even fishermen do not eat.
42:27This is fried fish.
42:32Have you ever eaten fried fish?
42:34No.
42:36I was wondering if I could eat fried fish.
42:39I have eaten fried fish.
42:41I like fried fish.
42:43This is the most delicious fried fish I have ever eaten.
42:50This is delicious.
42:54This is really delicious.
42:57This is chewy.
43:00This is a chewy texture that is not found in fish.
43:02This is sweet rather than umami.
43:05This goes well with fried fish.
43:07This is delicious.
43:09This is chewy and doesn't smell like chicken skin.
43:16Hot pots are good in winter.
43:19I eat this first.
43:21I eat this meat first.
43:22Miso hot pot looks delicious.
43:27This is soft.
43:29This is different when boiled.
43:31This meat has no taste.
43:34This is light.
43:35That's why it goes well with various dishes.
43:37I eat this liver.
43:45This is very creamy.
43:47This is very rich.
43:49This doesn't smell at all.
43:51This is very delicious.
43:53This is delicious.
43:55I don't throw this away.
43:58This is a good soup stock.
44:00You don't buy this.
44:03This is a new way of eating.
44:07KIZAKI quit his job.
44:10He runs a fish restaurant here.
44:13Is it a fish restaurant?
44:15You can drink here.
44:17That's good.
44:19You should consult with your family.
44:21Thank you very much.
44:23Thank you very much.
44:25Thank you very much.
44:27Be careful.
44:29There are five kinds of fish from KADOGAWA fishing port in Miyazaki prefecture.
44:33I was able to eat a total of 13 kinds of food.
44:38He is a fisherman.
44:40He is a kickboxer.
44:43He is a fisherman.
44:45His wife is sick.
44:48So he has to take good care of the fish.
44:51No matter who eats the fish, it's delicious.
44:55That's why he is a fisherman.
45:02He finished training in the morning.
45:04KIZAKI followed him to his house.
45:08He was surprised there as well.
45:10He was strict about his diet.
45:13He eats fermented food in the morning.
45:18He eats miso soup, natto rice, and yogurt.
45:21He eats meat for lunch.
45:23He doesn't eat fat at night.
45:26He doesn't eat carbohydrates.
45:28If he has fat on the next day, it will float.
45:32That's why he doesn't eat fat.
45:37Does fat float?
45:39That's right.
45:40That's great.
45:41He is a fighter with a smile.
45:44He is cool.
45:46Thank you very much.
45:51I want to eat fish.
45:53There are a lot of delicious fish that can only be eaten here.
45:59In Eiko, run by Oyako Nakazaki, you can eat delicious fish.
46:11In Sekitei, near Kadogawa Fishing Port, you can eat fish caught in Kadogawa Bay.
46:28Please subscribe to this channel.