Category
📺
TVTranscript
00:00It's been around since I was a kid, a nostalgic snack.
00:05Miyako Kombu has been sold for more than 90 years since it was born.
00:11How is it made?
00:14Let's go to the factory in Kaizuka City.
00:19We make Miyako Kombu here.
00:22It takes 5 days to make Miyako Kombu.
00:27That's a lot of work.
00:29The Kombu we use is from Hokkaido.
00:33Hakodate's Kombu has a mild taste.
00:37It goes well with vinegar.
00:40Let's spread the Kombu out.
00:43It's this long?
00:47It's 6 meters long.
00:51That's about 50 to 60 boxes.
00:55The first day of making Miyako Kombu.
00:58Soak the Kombu in vinegar to sterilize and soften it.
01:06The second day.
01:08Roughly chop the Kombu and soak it in the seasoning liquid.
01:12This seasoning liquid is a mixture of vinegar and bonito extract.
01:18The Kombu will be absorbed well.
01:24The third day.
01:25Peel off the Kombu one by one.
01:29What's next?
01:32A spinning drum.
01:35What's inside?
01:37It's covered in powder.
01:39Yes, it's covered in white powder.
01:43I didn't know you could do this.
01:46We call this the magic powder.
01:50The ingredients are hidden.
01:53Basically, it's all about the sweetness and umami.
01:58The magic powder is added again on the fourth day.
02:06Press it down to lock in the flavor.
02:10The fifth day.
02:12Cut it to the right size.
02:17Something's coming out.
02:20That's good.
02:22Each piece of Kombu is different in thickness and width.
02:26It's a lot of work.
02:30Miyako Kombu is made from 20,000 to 30,000 pieces a day.
02:37But in the past...
02:40Is it sold in Osaka?
02:45It's not sold in Tokyo.
02:49Why? I don't understand.
02:53You Osaka people may eat Kombu.
03:00But in Tokyo...
03:04It's not sold.
03:07After the war, they went to Tokyo.
03:10They learned about the differences in culture.
03:15How did they overcome the barriers?
03:22And...
03:24This is the Kombu that has been used for a long time.
03:30How is it?
03:32It's beautiful, isn't it?
03:33It's beautiful.
03:37This was also invented by Osaka people.
03:41But...
03:43I just built it.
03:48After the war, there was a great earthquake in Kanto.
03:54How did they get out of this crisis?
03:58It's different from what I imagined.
04:01Two long-selling products born in Osaka.
04:04It's a secret that continues to sell over time.
04:11What if?
04:16First of all...
04:18It's a little sour.
04:20Because of the powder.
04:22But it's sweet.
04:24My mother loves it.
04:28This is the taste.
04:30It's really delicious.
04:32The unique sweet and sour taste and white powder are loved by people of all ages.
04:37Miyako Kombu.
04:42It's delicious.
04:44It has a lot of umami.
04:46The moment it hits your tongue, it's delicious.
04:49It's made by Mr. Nakanobu, who has a huge factory in Kaizuka City, Osaka.
04:54Nishikinohama.
04:59Hello.
05:01Nice to meet you.
05:03I'm Nakano, the president.
05:05Nice to meet you.
05:07This is Mr. Morimasa Nakano, the 4th president of Moshimane.
05:12You're making a lot of things now.
05:15Yes.
05:16I make about 4 million boxes of Miyako Kombu a year.
05:22If it's 130 yen per box...
05:25It's a sales of 5.2 million yen a year.
05:29However, the road to this point was not smooth.
05:38My grandfather started the factory in the 6th year of the Showa era.
05:42After that, he hit the wall a lot.
05:44He hit the wall every month.
05:47He hit the wall every month.
05:53Nishikinohama
06:01Nice to meet you.
06:03Are you a rich man?
06:06He is the father of Miyako Kombu, Shoichi Nakano.
06:11He was born and raised in Kyoto right after graduating from Jinjo Elementary School.
06:16He was sent to a Kombu processing shop in Sakai.
06:21The first words of the shopkeeper at the end of the road were...
06:25As long as you are a man, you will not be a good businessman.
06:32Go back to your hometown.
06:34That's harsh.
06:36Yes.
06:39A harsh life has begun.
06:43I can't eat enough.
06:47I had a hard life from morning to night.
06:52He is 13 years old.
06:54This harshness was the trigger for the birth of Miyako Kombu.
07:01My mother in Kyoto.
07:03I hope she is doing well.
07:08He just graduated from elementary school.
07:10Shoichi misses his parents who live far away from him.
07:14At that time...
07:16I'm hungry.
07:18I'm hungry.
07:25But...
07:26I only have a piece of Kombu.
07:31Shoichi has just grown up.
07:33He is about to eat Kombu.
07:41This is the point of inquiry.
07:44He starts with Kombu.
07:46I can't eat it as it is.
07:49I hope it tastes good.
07:55That's it.
07:56If it was sweet and sour, it would be very delicious.
08:00He is a genius.
08:01Will it sell?
08:03Kombu has been used as various ingredients since then.
08:09I want to sell it as a snack.
08:13That's the point of inquiry.
08:18Shoichi became independent at the age of 19.
08:21He opened a shop in Nakano.
08:24He used his warm idea to make Kombu.
08:27He named Kombu Suzuke with black honey.
08:33He named it Miyako Kombu because he wanted to go to Kyoto.
08:38It's great.
08:41My mother is crying.
08:43As long as you are independent, you will be a good businessman.
08:50Don't go back to your hometown.
08:54Shoichi worked hard.
08:59Miyako Kombu sold well thanks to his hard work.
09:04There is a place where Kombu sold well.
09:08Do you know where it is?
09:13What is the identity of the mask?
09:20The king of children's entertainment, Kamishibai.
09:26Kamishibai's uncle sold sweets before he started.
09:31Miyako Kombu was used a lot.
09:38After the war, Shoichi made a big decision.
09:45Next, I will go to Tokyo.
09:50He went to Tokyo.
09:53However, Shoichi encountered a big obstacle.
10:01Kombu sold well in Osaka.
10:04Can you sell it to me?
10:07Kombu sold well in Osaka?
10:10You are playing with Tokyo people.
10:12Kombu sold well in Tokyo.
10:15Osaka people hate Tokyo.
10:18Why?
10:19I don't understand.
10:21The answer is clear.
10:25He gave a class quiz to Sarina.
10:28Why did Miyako Kombu sell well in Tokyo?
10:32I went to Tokyo from Osaka.
10:35I ate soba noodles.
10:37Soba noodles didn't taste good.
10:39There is no culture to eat soba noodles.
10:42That's why Kombu sold well.
10:44Why?
10:45I don't understand.
10:47Listen.
10:49Think about breakfast.
10:53You eat Kombu, right?
10:59What do you think we eat?
11:05Breakfast in Tokyo?
11:07In Tokyo, we eat natto.
11:14In Tokyo, there was no culture to eat Kombu.
11:18Do you get a lot of Kombu?
11:20Kansai people are familiar with Kombu.
11:23Kombu is often used for soup stock.
11:27In Tokyo, Kombu is used for soup stock.
11:31Kombu is not familiar with Kombu.
11:34Kombu is sweet and delicious.
11:36In Tokyo, no restaurant offered Kombu.
11:42There is a difference in food culture.
11:51I was a bad person.
11:56If Tokyo people eat Kombu once, they will understand the good taste.
12:02Shoichi went to Osaka.
12:07There is a second way to eat Kombu.
12:12Let's go there.
12:15Kombu spreads all over the country.
12:20Here is the question.
12:23Where is the best place to eat Kombu?
12:31Sarina.
12:33I want to open a store for children.
12:36Why?
12:37Children don't know the taste of Osaka.
12:41I want to spread the taste of Osaka to the world.
12:46I want to spread the taste of Osaka to the world.
12:50I want to spread the taste of Osaka to the world.
12:55He is a liar.
12:57He is a liar.
12:59He is a liar.
13:01He is a liar.
13:02He is a liar.
13:04He is a liar.
13:06He is a liar.
13:08You two bumped into each other in Tokyo.
13:12Have you ever bumped into each other?
13:16We are young.
13:19We are young.
13:23We went to Tokyo to win the top prize.
13:28I was shocked when I was asked if I had a part-time job.
13:36I have never seen you in Osaka.
13:38I was shocked when I was asked if I had a part-time job.
13:43I was disappointed.
13:45I thought I should win the M1.
13:48I won the M1.
13:51I was going to win it, but I was late for the interview.
13:54You are a liar.
13:56I was going to win it, but I was late for the interview.
13:57I was going to win it, but I was late for the interview.
13:58I remember now.
14:02Here is the store that he is going to open to the world.
14:11I see.
14:12I see.
14:13I see.
14:15and spread all over the country.
14:18That is...
14:20the sale of the station.
14:24If you take out one piece at a time and eat it,
14:27and the taste is long-lasting,
14:29Miyako Kombu is just right for a snack on the trip.
14:32In addition, it is also possible that it will spread to various places
14:35by travellers carrying it.
14:38However...
14:40Even so, the sales are fierce.
14:43There are a lot of shelves.
14:46There is no space at all
14:48where Miyako Kombu can be placed.
14:53At that time, Shoichi came up with a brilliant idea.
14:58If it's a small box,
15:00can't I put it there?
15:04As a result of thinking that it can be placed even in a small space,
15:09the present package that fits perfectly in the palm of your hand was born.
15:15The color is red to make it stand out.
15:18The mark is also cherry blossom red to make it stand out.
15:22As a result of specializing in the sale of the station,
15:25Miyako Kombu was lined up at Shio Station in Showa 28.
15:32Then...
15:34Please come in.
15:35I was waiting for you.
15:39Mr. Nakano, I thought this would sell well.
15:45If it really sells, it's a hand-in-hand deal.
15:49Please add 10 cases.
15:53Thank you very much.
15:57The image of Tokyo people is too bad.
16:00Osaka people's strategy.
16:02But there are Tokyo producers.
16:04Yes, there are.
16:06In this way, Miyako Kombu became a national treasure.
16:12However, unlike what is sold now,
16:16that white powder was not sprinkled.
16:22In fact, it hit a wall and became what it is now.
16:28What is it?
16:33What is it?
16:34Chikuro salt is prohibited.
16:39In Showa 44, Chikuro, an artificial sweetener, was prohibited from being used.
16:46Chikuro was used as a sweetener in Miyako Kombu.
16:53Production was suspended.
16:55And it was the biggest crisis in the company's history.
17:01Employees quit one by one.
17:05It reduced to about half.
17:10It was a crisis in the company's history.
17:16I heard that it was very difficult to find a new sweetener.
17:22At this time, Kimura Shiro was ordered to find a new sweetener to replace Chikuro.
17:30Kimura Shiro
17:34It's bad.
17:36The taste is not absorbed at all.
17:40He tried all the sweeteners, such as sugar and mirin,
17:44but even in Kombu, the sweetness did not penetrate well.
17:51One day, he had such a hard time.
17:54Kimura Shiro
17:57Mr. Kimura.
17:58Isn't it better not to consume too much?
18:04Let's have fun eating.
18:07Mr. Kimura, how about this?
18:10I'm fine.
18:16Powder
18:19Furikake
18:21Furikake
18:22Furikake
18:24Is it that rare?
18:26I wish I could sprinkle it.
18:31If it is impossible to soak the liquid, sprinkle the powder and stick it to the surface.
18:39The idea was born.
18:43And that magical powder was created and evolved into the current Miyako Kombu.
18:52It was the first step to use the powder in a way that could not be done.
18:59On the contrary, I think that the powder is delicious and has overcome the wall.
19:06In addition, this magical powder will create a new hit product.
19:14This is a product that sells as much as Miyako Kombu.
19:19This is also from Nakano.
19:21Oshaburi Kombu Ume is a hit product with the umami of Kombu and the sourness of Ume.
19:28There is also a magical powder here.
19:31The sourness of Ume alone is hard, so I sprinkle the powder to balance it.
19:40It is just the right sweetness.
19:44The magical powder turned the pinch into a chance.
19:50The product was so popular that it was developed.
19:55200% Miyako Kombu with powder.
19:59The powder is doubled.
20:02This is amazing.
20:04It's pure white.
20:11It's very sweet.
20:12It's sweet.
20:14When you put it on your tongue, the sourness is doubled, so it's very delicious.
20:21More than 90 years since development.
20:24Miyako Kombu continues to sell while evolving, but efforts to see the future are indispensable.
20:32Miyako Kombu has a lot of fans.
20:39Recently, we have been working on an approach to the younger generation.
20:45This is a collaboration product.
20:49Kombu is a combination of various foods, including snacks and curry.
20:57It is not only a nostalgic snack, but also a new snack.
21:06It is a product that uses the seasoning liquid soaked in Miyako Kombu.
21:15Seasoning liquid that has been discarded after soaking Kombu.
21:20It's a waste of Kombu's umami.
21:2510-second quiz for Mr. Masuda.
21:28What is the collaboration product using this seasoning liquid?
21:32Ramen, udon, instant noodles, Miyako udon, Miyako ramen.
21:46This is what Osaka people like.
21:50Ponzu.
21:52Ponzu.
21:54Miyako Kombu Ponzu, which was jointly developed with the Kobe brand.
22:00I want to eat.
22:02This is a hit product.
22:05I want to eat this.
22:08I prepared it.
22:10Only Ponzu.
22:12Please.
22:14It smells good.
22:16Wow, it's delicious.
22:19Wow, I see.
22:21It feels like a Ponzu with a dashi.
22:24It's really delicious.
22:26I like Konbu Ponzu.
22:29This is it.
22:30This is a long-selling product from Osaka.
22:34Next is...
22:39Japanese rice, which is essential for everyday life.
22:44This is O-BAN, which has been loved for a long time with the same package.
22:49The annual production amount is about 2,000 tons.
22:53The number is...
22:5613.6 billion.
22:58That's amazing.
23:00I played a lot with rubber bands.
23:03If you want to shoot with a chopstick, you can do this.
23:09I did it.
23:11Did you do this?
23:13You can use a lighter like this.
23:18Higashiyo-san is fashionable.
23:20How about Setsu?
23:22My brother taught me.
23:25I found it.
23:28It hurts when I hit my brother.
23:31Setsu is scary.
23:33I'm glad I didn't hit my brother.
23:37Kyowa Co., Ltd. in Nishinari-ku continues to make this rubber band.
23:44It is a new company that has been in business for more than 100 years.
23:51Hello.
23:53I'm Hirosu from the marketing team.
23:55I'm Hirose Ryusei.
23:57Hirose Ryusei will guide us.
24:02I think you can imagine the size of a normal rubber band.
24:07In our company, we have 73 sizes of rubber bands.
24:1273 sizes?
24:14From small to large.
24:17From thin to thick.
24:19There are 73 types.
24:22This is the smallest size.
24:26It's called No. 7.
24:28You can use it to stop a big leaf.
24:33This is the thickest and longest one.
24:37What do you use it for?
24:43You can put a bag on a drum can and stop it.
24:46You can put a bag on a boat engine and stop it.
24:52You can put a bag on it and stop it.
24:56It's not just for everyday life.
24:59It is often used for agriculture and industry.
25:05It has a share of 50% in Japan.
25:09It's a top company.
25:12And...
25:14This is the first rubber band made in the world.
25:20How was it made?
25:29The maker is Hirozo Nishijima.
25:34Hirozo is 22 years old.
25:37He joined a rubber company.
25:40He was making a bicycle tube.
25:45At that time, natural rubber began to enter Japan.
25:51The production of rubber was a sign of growth.
25:59This bicycle tube...
26:02The rubber band was cut into a circle.
26:08One day, a request came.
26:15Hirozo Nishijima.
26:17You look handsome.
26:21The owner of Takeshima Shoten told him.
26:25The owner of Takeshima Shoten told him.
26:32I have a request.
26:35Yes.
26:37What is it?
26:39Can you make a softer and more beautiful rubber band?
26:44Can't you make it with this rubber band?
26:47The rubber band made with a bicycle tube is not stretchy and is not beautiful.
26:53At that time, it was natural.
26:58No.
27:00I think the rubber band should be more beautiful and more stretchy.
27:07Thanks to this request, the present rubber band was born.
27:13Here is a 10-second quiz for Ms. Sarina.
27:17What was the rubber band made for?
27:22I don't know.
27:25At that time, I wanted to make a rubber band.
27:36The present rubber band was born.
27:40That is...
27:43Is it beautiful?
27:45Can I use it?
27:47Yes.
27:49I want to use this rubber band.
27:51That's right.
27:53The present rubber band was born.
27:56If you use a bicycle tube, the rubber band is not stretchy and is not beautiful.
28:03Therefore, a beautiful and stretchy rubber band was required.
28:09However, at that time, it took a lot of time and money to make a transparent rubber band.
28:18Hirozo went to a library and read foreign documents.
28:24He came across a renewal agent called Ultropin.
28:28As a result...
28:35How is it?
28:37It's beautiful, isn't it?
28:39It's beautiful and stretchy.
28:43It's good.
28:46Thank you very much.
28:47He is smart.
28:50Both the appearance and the stretchiness of the rubber band are excellent.
28:56In this way, the world's first transparent and beautiful rubber band was born in 1906.
29:07Even now, the rubber band is almost the same as when it was developed.
29:14The rubber band is crushed and kneaded with a roller.
29:20I've never seen it before.
29:22He puts a knife in it and turns it over many times to make it uniform.
29:28And to make it elastic, he mixes it well and kneads it again.
29:33It's elastic.
29:37He puts air in it, pushes it out into a tube, and heats it up.
29:41What is this?
29:43It's done when it's cut into a circle.
29:49In 1912, Hirozo founded the Kyowa Rubber Co., Ltd.
29:56This city started to manufacture bicycle tubes.
30:01A great event shook Japan.
30:07The Great Kanto Earthquake.
30:10It was thought that it had little effect on the Kansai area,
30:14but Tokyo was making the valve part,
30:18so they couldn't make bicycle tubes.
30:22I'm out of luck.
30:26I was just about to start!
30:30Oh, it's just the beginning.
30:33Until the valve production is completed,
30:35they have to hold on to it in another business.
30:40What should they do?
30:44The one who saved the company's crisis is...
30:47Actually, it's something like this.
30:51Beach ball.
30:52Beach ball.
30:53What does it mean?
30:56At that time, seawater baths were popular in leisure,
31:02and beach ball was a big hit.
31:07Seawater baths became common in Japan around the Meiji period.
31:12In 1939, Hamadera Seawater Baths were opened in Sakai,
31:18and it was very popular during the Taisho era.
31:21It was the best place.
31:22I see.
31:24At that time, beach ball was very popular.
31:31I see, this is rubber, too.
31:33It was a product that was easy to break and did not pass through water.
31:41While other companies were making beach balls with one hand,
31:45our founder put his eyes on it and switched to one hand.
31:49Then, the order was concentrated in Kyowa.
31:53In the end, it was sold for 300,000 yen,
31:57which is about 200,000 yen compared to the current value.
32:03Hirozo escaped the crisis with a bold decision.
32:07It's amazing to switch like this.
32:09Then, after the Pacific War,
32:12the sales of rubber gradually increased.
32:15In 1928,
32:17Hirozo took part in a strategy to expand his business.
32:23It was...
32:27Okay, let's change the package.
32:30Why?
32:33It would be difficult to use it at home if it was a morning bag.
32:38I heard that it was originally sold in wooden boxes or morning bags.
32:44It was sold to people who brought it in a rear car.
32:48It was sold in wooden boxes or morning bags.
32:53However, it was difficult to spread to the general public.
32:58That's where this small-sized paper box was born.
33:04Yes, this design continues to this day.
33:07It's a good design.
33:10Hichiro Imatake, the father of modern design in Japan,
33:17is also known as the designer of Mentholatum.
33:23Recently, not only paper boxes, but also cans are on sale.
33:30It is a popular product that is perfect for changing rubber and accessories.
33:35It looks like a candy.
33:38And because this package design is impressive,
33:42various collaboration products are on sale.
33:46There are more than 100 types in total.
33:52Recently, there was a collaboration with Yuhan Mikakuto.
33:57It's called the Urban Dog Kogumi.
34:01The rubber inside is in the shape of a rubber band.
34:05You can stretch it a little and play with it.
34:11Most of these collaboration products are from other companies.
34:17This is also because the design is excellent.
34:24But the design is so good that it's in this state.
34:30The package of the rubber sold by other companies also has a very similar design.
34:39Is this okay as a rubber band?
34:44Yes, it's okay.
34:46Certainly, there are many rubber bands with similar designs.
34:53However, the design of Urban Dog Kogumi is based on the design of a rubber band.
35:00That's why I'm happy.
35:03That's the style of a king.
35:06However, in the 1950s, Urban Dog Kogumi was in a pinch.
35:11In the 1950s?
35:13What's the cause?
35:15In fact, the number of rubber bands increased at once during this period.
35:20Here's the question.
35:24In the 1950s, what caused Urban Dog Kogumi to be in a pinch?
35:33In the 1950s?
35:34That's when we were in elementary school.
35:37I know what it is.
35:40It's a quiz show.
35:43I've never been asked to do a quiz show.
35:47Wait a minute.
35:49I think it's a clip.
35:51I think it's a clip.
35:55I think it's a saran wrap.
35:57Why is that?
35:59I think it's a saran wrap.
36:01I think it's a saran wrap.
36:03Until then, I used to close my mouth with a rubber band.
36:06Until then, I used to close my mouth with a rubber band.
36:11In the 1950s, Urban Dog Kogumi was in a pinch.
36:16What's the cause?
36:20It's a shop like this.
36:22It's a supermarket.
36:24A supermarket?
36:28When the number of supermarkets increases, rubber bands are in a pinch?
36:31What's the cause?
36:36The number of large supermarkets increased at once in the 1950s.
36:41Until then...
36:43Hello.
36:45I'd like a sweet potato, please.
36:48The place to buy vegetables and meat was an ice shop in the shopping district.
36:54When you place an order, you wrap it in paper and tie it with a rubber band.
36:59This is the standard shape.
37:02The shop will buy it for you.
37:04But what about the supermarket?
37:09This is it.
37:11It's a saran wrap!
37:13It's sold in a plastic tray.
37:16What?
37:18Rubber bands are no longer necessary.
37:21Well, half of it is correct.
37:23Why is it half?
37:25It's exactly right.
37:27It's going to be a big deal.
37:30Yasaki thought.
37:33A large number of rubber band orders came from the supermarket.
37:37Really?
37:39The supermarket should not use rubber bands.
37:42Why?
37:45Actually, rubber bands were used here.
37:49Where?
37:51I think you put the ingredients in a plastic container and tie it with a rubber band at the end.
37:57The supermarket took it individually and packed it.
38:01Thanks to that, the use of rubber bands has increased.
38:06He was threatened by the supermarket.
38:09He was saved by the supermarket.
38:11I see.
38:14The most popular rubber band in everyday life.
38:19The O-Band rubber band.
38:23But in the past few years,
38:25new rubber bands have been developed,
38:29which have evolved their functions and designs.
38:34The person in charge of the development is a woman.
38:39I'm Honda, and I'm in charge of the development of new products.
38:42Nice to meet you.
38:44What kind of new products?
38:45Honda produced this kind of rubber band.
38:48It's called Tabane-Band.
38:51It's totally different.
38:54You can spin it as many times as you want.
38:56I want it.
38:57Good.
38:58Tabane-Band
39:01The O-Band's new rubber band.
39:04It's called Tabane-Band.
39:07It's totally different.
39:08It's called a head.
39:11It has a tab like a tail.
39:15You wrap it from the side,
39:18and hook it on the head to use it as a rubber band.
39:22It's stylish.
39:24What's so convenient about it?
39:26In the case of normal rubber bands,
39:28you have to spin it as many times as you want.
39:30But with Tabane-Band,
39:32you don't have to do that.
39:35I like it.
39:38When you take it off,
39:40it's hard to take it off.
39:44But with Tabane-Band,
39:45you can easily take it off just by pulling it.
39:48I want it.
39:49It's good.
39:50It was originally used in factories and farms,
39:54but it was improved for home use.
39:56It's cute.
39:57There are many colors.
40:00It was originally a candy-colored rubber band,
40:04but I think there are many scenes where you can use it in the kitchen or at home.
40:08So I made it into a cute and beautiful color
40:12so that it can be used by the general public.
40:17You can use it as a dryer at a hotel.
40:21This is good.
40:22This is good.
40:23I want the manufacturer to equip this with standard equipment.
40:26According to Maneken,
40:28there are many other long-selling products
40:31that continue to sell like Miyako Kombu and O-Band.
40:35First of all, this is a product that everyone knows.
40:39It's a mountain of mushrooms.
40:41This is from Meiji.
40:43It was released in 1975.
40:47Have you ever eaten it?
40:49Of course.
40:50Why was it developed?
40:53Actually, this product is the origin.
40:57Apollo.
40:59At that time, the sales of Apollo Chocolate were not good,
41:03so it was a product that was created to make good use of factory equipment.
41:08Certainly, the shape is a bit similar.
41:12Actually, in the summer of 2023,
41:14it became a hot topic with a big invention.
41:18Do you know what it is?
41:20A mountain of mushrooms?
41:21I know this, too.
41:23Do you know?
41:25There's nothing else.
41:26Oh, great.
41:27That's right.
41:28This is it.
41:29I released this kind of mountain.
41:31It's a product called Choco Nui Jatta.
41:33This is a product that was released in the summer.
41:36Chocolate sweets are very weak in the summer.
41:40It melts.
41:41That's right.
41:42So, let's get some chocolate.
41:46It's 60 times more than a normal product.
41:49It's a biscuit-only product.
41:51The price is the same.
41:53If it's just a shaft, there's no sweetness.
41:55It's a donut.
41:56It's delicious to eat as it is,
41:59but this way of eating is also suggested.
42:01It's from the same Meiji,
42:03but it's an ice cream.
42:04It's a super cup.
42:05You put a lot in it.
42:07It's a super cup.
42:08You put ice cream in a super cup like this.
42:11It's weird.
42:13You only put one in the cheese.
42:15What is it?
42:16Suddenly.
42:17This product was also released last winter.
42:22It's white chocolate.
42:24This is white chocolate.
42:25It's a snowman-like winter specification with chocolate on the cracker.
42:30It's cute.
42:32This is good.
42:33This is good.
42:34Don't you have a bamboo shoot?
42:35It's a bamboo shoot pattern.
42:37As expected.
42:38I don't have this,
42:40but I released a counter product.
42:42It's called Choco Nugimasen.
42:44Choco Nugimasen?
42:46You don't take it off?
42:47It's interesting.
42:52Don't you have a bamboo shoot?
42:53It's a bamboo shoot pattern.
42:56It's a bamboo shoot pattern.
43:01I released a counter product.
43:05It's called Choco Nugimasen.
43:07Choco Nugimasen?
43:08It's the same.
43:09On the contrary, it's a product that uses brown sugar and is particular about chocolate.
43:14It's a bamboo shoot black, which is no different from a bamboo shoot.
43:18The long seller was born from the idea of doing something unusual.
43:24If you make a little effort, it will be a bomb.
43:26If you do something unusual, it will be a hit.
43:31Mr. Ishii got off.
43:32He got off.
43:33He got off.
43:34Goodbye.
43:35It's been four years since I continued.