バナナマンの早起きせっかくグルメ!! 2024年9月29日 朝ごはんにピッタリ！全国の極上干物を大満喫！
バナナマンの早起きせっかくグルメ!! 2024年9月29日 朝ごはんにピッタリ！全国の極上干物を大満喫！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make your stomach full, and get the best breakfast from everyone on this show.
00:08It's called...
00:19BANANA MAN'S EARLY MORNING SEKAKU GOURMET
00:25Good morning!
00:26Welcome to BANANA MAN'S EARLY MORNING SEKAKU GOURMET.
00:29I'm your host, HITARO BANANA MAN.
00:31I'm Muraiki.
00:32Nice to meet you.
00:33Let's get started.
00:34Hitaro-san, please.
00:35This is Coffee Jelly!
00:38It's been a while.
00:40It's been a while.
00:41It's been a while.
00:42It's been a while.
00:43It's been a while.
00:44For Hitaro-san, who loves Coffee Jelly,
00:47we're going to look at a picture of Coffee Jelly at a cafe in Tokyo.
00:52It's been a while.
00:53I think so, too.
00:54It's been a while.
00:55It's been a while.
00:56It's been a while.
00:57It's been more than half a year, right?
01:00It's been a year.
01:01Right?
01:02Yes.
01:03Why couldn't you meet Coffee Jelly?
01:06What do you mean?
01:07Well, I've been looking for Coffee Jelly every day.
01:12You've become a Coffee Jelly expert.
01:15You're right.
01:16So you've been looking for Coffee Jelly even when you weren't working?
01:19Yes.
01:20I was looking for Coffee Jelly at a cafe.
01:23That's what happened.
01:25So it's time for you to show us what you've got.
01:28Yes.
01:29As a representative of the show,
01:30we took three pictures of Coffee Jelly at various cafes in Tokyo.
01:35Please take a look.
01:36I like the atmosphere of the cafe.
01:39Let's start with the first cafe.
01:41This is the first cafe.
01:46Oh, the atmosphere is good.
01:48Where is it?
01:49Fukagawa.
01:50Is that right?
01:51Yes.
01:52This is a cafe called Fukagawa Coffee Headquarters in Edo.
01:57It looks old, but it was founded in 1927.
02:02There are 35 seats inside.
02:06There is also an open-terrace seat outside.
02:09You can drink coffee outside, too.
02:12You can smoke outside, too.
02:14Oh.
02:16First, smoking information.
02:18At a cafe, you want to relax, so it's important whether you can smoke or not.
02:26I'm sorry.
02:27I'm going to give you information that goes against the times.
02:31I'm sorry.
02:32I'm glad to hear that information from the performers.
02:36You can smoke outside.
02:38Please take a look at the pictures inside.
02:40Let's go inside.
02:42Yes, please.
02:43Excuse me.
02:44Wow, it's nice.
02:46The glass looks like a bar.
02:48That's right.
02:50It's bright inside.
02:51It's nice, isn't it?
02:52Yes, it is.
02:54This is the owner of the cafe.
02:57Oh, there he is.
03:01Is he your father?
03:02How old is he?
03:03He's in his 70s.
03:0470 years old?
03:05Yes, he is.
03:06That's cool.
03:07The owner of the cafe is in this cafe.
03:10That's right.
03:11He's been selling coffee beans for a long time.
03:14I see.
03:15He's been doing this job for a long time.
03:16That's right.
03:17He sells more than 80 kinds of coffee beans around the world.
03:21You can drink various kinds of coffee.
03:23That's right.
03:24I'm looking forward to the coffee jelly.
03:29The owner of the cafe knows all kinds of coffee beans.
03:32He's going to make coffee here.
03:34Yes.
03:36Let's go to the coffee jelly of this cafe.
03:39Here it is.
03:41Wow.
03:42There are many kinds of coffee beans.
03:44That's great.
03:45The cups are nice, too.
03:47The plates are nice, too.
03:48That's right.
03:49It's nice.
03:50This is a slightly soft coffee jelly.
03:53There is fresh cream on top of it.
03:56There is gum syrup and high-fat milk on the side.
04:01You can drink it while mixing it.
04:03It looks delicious.
04:05There is milk, too.
04:07It's not just gum syrup.
04:09The coffee beans are roasted over charcoal fire.
04:15The coffee beans are soaked in water for half a day.
04:17So the coffee beans have a deep scent and flavor.
04:19Does the coffee jelly have a strong scent?
04:21That's right.
04:23The coffee jelly has a strong bitterness.
04:26This is the most bitter coffee jelly I've ever eaten.
04:28Is that so?
04:29You can drink it with milk and gum syrup.
04:31That's right.
04:32You can drink it with fresh cream.
04:34What is coffee jelly?
04:37You can adjust the bitterness of coffee jelly.
04:41You are an adult.
04:42What is coffee jelly?
04:43You are an adult.
04:44I don't like sweet coffee jelly.
04:47I don't like coffee jelly sold at convenience stores.
04:52I don't like sweet coffee jelly.
04:56I see.
04:58I want to adjust the bitterness of coffee jelly.
05:01That's good.
05:02But I don't like it if it's not sweet.
05:05It was very delicious.
05:06Was it delicious?
05:07Yes, it was delicious.
05:08You ate a lot of coffee jelly.
05:10So I think it's better to adjust the bitterness of coffee jelly.
05:12That's right.
05:13The bitterness of coffee jelly comes to me.
05:15I see.
05:16You felt the particularity of your husband.
05:19That's right.
05:20That's good.
05:21It's wonderful.
05:22Thank you very much.
05:23Do you still have a lot of coffee jelly?
05:24Yes, I still have a lot of coffee jelly.
05:25That's good.
05:26The second coffee jelly is here.
05:27It's a Chibu coffee jelly.
05:29It's cool.
05:31It's very cool.
05:33And tonight is a special offer.
05:36Go to Oshu City, Iwate Prefecture, the hometown of Ohtani players.
05:41Visit the baseball team that Ohtani players belonged to.
05:47At 7 p.m. tonight.
05:49Here is an announcement from the special offer.
05:52The dance site where you can buy all the coffee jelly introduced in the program is open.
05:59Please access.
06:02Do you still have a lot of coffee jelly?
06:03Yes, I still have a lot of coffee jelly.
06:04That's good.
06:05The second coffee jelly is here.
06:09It's here.
06:10I don't want to guess which city this is.
06:14Isn't it Shibuya?
06:16Kagurazaka.
06:19I thought it was Shibuya.
06:21Where is it?
06:22It's here.
06:23It's Meguro.
06:24Meguro?
06:25It's close.
06:26Where is it?
06:27It's near Toritsudai.
06:28Toritsudai?
06:29It's not close at all.
06:32This is Dan Aroma.
06:34Dan Aroma?
06:35Yes.
06:36Toritsudai?
06:37Yes.
06:38The store has been in operation for 26 years.
06:40It's about the same as before.
06:41Yes.
06:4226 years.
06:43Let's go inside.
06:45Excuse me.
06:48It's a bar.
06:49This is a bar.
06:50Shibuya.
06:51I think this was done without a bar.
06:52Maybe.
06:53Isn't it?
06:54Originally, I wanted to open a store like this.
06:57But I made a mistake.
06:58You made a mistake.
06:59If there was a bar, there would be a cup over there.
07:03You're right.
07:04I wanted to show it to customers.
07:06I wanted them to enjoy my coffee.
07:10There are only 12 seats on the counter.
07:14There is no counter seat?
07:15No.
07:16Wow.
07:17There is only a counter seat.
07:18It's cool.
07:19It's cool.
07:20It's amazing.
07:21It's cool.
07:22Customers don't talk to each other.
07:27They read books and drink coffee alone.
07:31When customers talk in a bar,
07:34I often ask them to lower the volume.
07:37I see.
07:38If customers want to enjoy the conversation,
07:42they have to go to a bar like that.
07:44If customers talk to each other,
07:47they will be scolded.
07:49There is a lot of jazz in the background.
07:52It's good.
07:53There is a roasting machine in the store.
07:55I can hear the sound of coffee beans and jazz.
07:59It's good.
08:00I feel like I'm an adult here.
08:05I think so, too.
08:07I think so, too.
08:08I think so, too.
08:09Let's try coffee jelly.
08:11This is Dan Aroma's coffee.
08:15Wow.
08:16It's ice.
08:17It's ice.
08:18This is good.
08:19Yes, it is.
08:20This looks good, too.
08:22There's ice on top.
08:24Do you put ice on top of whipped cream?
08:27Yes, we do.
08:28We put vanilla ice cream on top of a soft coffee jelly.
08:32We also put rum to add flavor.
08:34Rum?
08:35Rum.
08:36Rum is often used.
08:38Really?
08:39Rum is often used for alcohol.
08:42I see.
08:43It looks good.
08:44It's good.
08:45This is an adult coffee jelly.
08:47This is a coffee jelly.
08:48It's cool to eat in a shop like this.
08:51There is also a brandy in the coffee jelly.
08:54Is it alcohol?
08:56It doesn't taste like alcohol.
09:00It's a strong taste.
09:02Do you eat it with the sweetness of the ice cream?
09:05That's right.
09:06That's amazing.
09:07How about the bitterness?
09:09The bitterness is also strong.
09:13The bitterness and the sweetness of the ice cream go well together.
09:20What do you drink at this time?
09:22I drink iced coffee first.
09:26After that, I eat coffee jelly.
09:28Do you go to the shop without drinking coffee jelly?
09:31That's right.
09:34Did you learn that from somewhere?
09:35No, I learned it from myself.
09:38You have become a person who can do that.
09:40Because you are doing this much.
09:42When I was asked what my favorite food was, I said coffee jelly.
09:48You said it wasn't ordinary food.
09:50I think so.
09:53But coffee jelly is the best.
09:55What is your favorite food?
09:57My favorite food is cheesecake.
10:03Do you like cheesecake better?
10:06That's right.
10:06I was surprised.
10:08You should make cheesecake.
10:11Is it a sweet?
10:12There are a lot of cheesecakes.
10:15There is a limit to the amount of coffee jelly.
10:17It's not cheesecake.
10:19I see.
10:21I like cheesecake.
10:23I also like Mont Blanc and chocolate cake.
10:25Please make it.
10:28You are in charge of sweets.
10:31There are still more.
10:33Let's go to the third one.
10:35This is the third one.
10:38This is good.
10:40I like that signboard.
10:42It's cool.
10:43It says coffee.
10:45Is this Asakusa?
10:47I know this.
10:49Did you know this?
10:51It says CHAMORO.
10:53It says B1.
10:56Do you know that?
10:57I know that.
10:58What is that?
10:59That is a Western restaurant.
11:02This is ELLIS.
11:03Is that so?
11:04That's cool.
11:05CHAMORO is also cool.
11:06CHAMORO is also delicious.
11:08I'm sorry.
11:10Is this a staircase?
11:13That's right.
11:14There is a store on the first floor of the basement.
11:15Is it the same building as CHAMORO?
11:17That's right.
11:18Is it the same building as CHAMORO?
11:19Is that so?
11:20Have you been to CHAMORO?
11:21I have been to CHAMORO.
11:23This is called CHAMORO.
11:24Don't say that.
11:25Why don't you say that?
11:26I don't want to say that.
11:27If I say CHAMORO, the atmosphere will change.
11:30CHAMORO is delicious.
11:32That's delicious.
11:33That's also good.
11:34That's also delicious.
11:36Have you been to HIMORO?
11:37That's not HIMORO.
11:38Don't leave CHAMORO.
11:41Is this a store in EBISU?
11:43That's right.
11:44This is a store called COFFEE FAMILY in EBISU.
11:50COFFEE FAMILY?
11:51It's like TORIKIZOKU.
11:55COFFEE FAMILY?
11:57Do you run this store as a family?
11:58Do you run this store as a family?
12:01There is a deceased master.
12:03The deceased master, his wife, his daughter, and his grandchild help him.
12:08That's good.
12:12The store was established in 1949.
12:13That's a long history.
12:14There are many old coffee shops around here.
12:18I haven't been here.
12:20I want to go there next time.
12:22I went to CHAMORO and went to a different coffee shop.
12:25I sometimes went to a different coffee shop after eating.
12:28I see.
12:30I went to a coffee shop where I could smoke.
12:32It takes a long time to go to two coffee shops.
12:38But it's a good time.
12:42I want to go there.
12:43CHAMORO is right in front of you.
12:47That's right.
12:49This is COFFEE FAMILY.
12:51I feel like I'm opening this door before the door of CHAMORO closes.
12:56That's good.
12:57You can't smoke in this store, right?
12:59I can smoke in this store.
13:01Congratulations.
13:02I will go to both.
13:04I want you to go to CHAMORO.
13:06That's great.
13:08Let's go inside the store.
13:12What is this?
13:14Where is the entrance?
13:15I don't understand the structure.
13:17The entrance is in front of you.
13:18Is this the entrance?
13:19This is a picture taken at the entrance.
13:22I see.
13:23I saw the entrance and it looked like garbage.
13:26What is that?
13:27Is that a magazine?
13:29That's right, it's a manga magazine.
13:30Can I read that?
13:32That's good.
13:34I can read it leisurely.
13:36Let's go to COFFEE ZERRY.
13:39There are fruits and bananas.
13:42That's rare.
13:44There are fruits and bananas on COFFEE ZERRY.
13:47There is a cherry.
13:50This is a parfait.
13:52I see.
13:54This is rare.
13:55That's right.
13:56Is this from SENDAI?
13:58That's right, this is from SENDAI.
14:00I've never seen fruits on COFFEE ZERRY.
14:04This is rare.
14:06This looks delicious.
14:08This is not bitter.
14:11This is a refreshing and mild taste.
14:14There are whipped cream and bananas on COFFEE ZERRY.
14:18This is fashionable.
14:19Is there ice cream in the middle?
14:21There is ice cream in the middle.
14:23This is like a parfait on the top.
14:28This is rare.
14:30This banana goes well with COFFEE ZERRY.
14:36I was surprised that bananas go well with COFFEE ZERRY.
14:38Bananas go well with other sweets.
14:42It's delicious to eat bananas with chocolate.
14:46That's right.
14:48Does it go well with COFFEE ZERRY?
14:51When I go to a cafe, I always think of COFFEE ZERRY.
15:02I'm good at eating fruits and pudding.
15:07But COFFEE ZERRY is easy to go to.
15:12This is good.
15:14Please eat this with CHAMORU.
15:16I recommend beef tongue stew with CHAMORU.
15:18I recommend beef tongue stew with CHAMORU.
15:21This is the best.
15:23This is a good course.
15:24This is a routine course.
15:27This is good.
15:29I like COFFEE ZERRY just by looking at the picture.
15:34This is good.
15:36This is a black and white picture.
15:38This is a picture of COFFEE ZERRY.
15:40This is a picture of COFFEE ZERRY.
15:45This picture is clear.
15:47COFFEE ZERRY is cool.
15:49COFFEE ZERRY is sad.
15:51That's right.
15:53COFFEE ZERRY is sad.
15:55COFFEE ZERRY is sad.
15:58COFFEE ZERRY is sad.
16:00That's why COFFEE ZERRY is cool.
16:02COFFEE ZERRY is bitter and sweet.
16:06COFFEE ZERRY is cool.
16:08I want to be a man like COFFEE ZERRY.
16:12This is good.
16:14This is COFFEE ZERRY.
16:16You can do anything else.
16:17You can do it with a cheesecake this time.
16:19You can do it with a parfait this time.
16:22You can do it with a cheesecake right away.
16:24You have the right to do that.
16:27Thank you very much.
16:29COFFEE ZERRY has done this so far.
16:31Of course, COFFEE ZERRY is also good.
16:34Thank you very much.
16:36Today's program is rare.
16:39From 6.30 pm, the program will resume.
16:45Yoshizawa RYO and ZEPPINMACHI CHUKA.
16:49This is too delicious.
16:53From 7 pm, the program will resume.
16:57KIMURA and OTANI will go to OSHUSHI, IWATE.
17:01KUISHINBO will also go to OSHUSHI.
17:05This is good.
17:07Thank you very much.
17:10Let's move on to the next program.
17:13This is KIMONOGURUME.
17:18KIMONOGURUME.
17:21I went to HUSKY VOICE KAWAKIMONOGURUME last time.
17:28SHITARA said that this was not KIMONOGURUME.
17:34When I heard that statement, the staff were surprised.
17:38Were you surprised?
17:40The concept of this program is very Japanese.
17:43Japanese breakfast is Japanese.
17:47You have been doing this for a long time.
17:49Yes, I have been doing this for a long time.
17:51Have you already prepared for this program?
17:54I did a thorough research.
17:57I researched the difference in how to dry the fish, the seasoning, and the type of fish.
18:02Is there a difference in how to dry the fish?
18:05Yes, there are many types of dried fish.
18:08I only know one type of dried fish.
18:10I like the taste of dried fish the most.
18:15When I go to a hotel, I will definitely eat dried fish.
18:17I love dried fish with golden eyes.
18:19Is it a high-class dried fish?
18:19I love it.
18:21I want you to eat it.
18:22I understand.
18:22I have prepared three types of dried fish.
18:25There is one type of dried fish in ODO.
18:28I want to eat it.
18:30This is Japanese breakfast.
18:34He is very satisfied with the taste of Japanese breakfast.
18:38First of all, he eats Japanese breakfast.
18:42This smells good.
18:43Is that true?
18:44Yes.
18:45This smells like dried fish.
18:46This is a horse mackerel.
18:48All dried fish smell like this.
18:52Is this a horse mackerel?
18:52I think this is a horse mackerel.
18:54I will open this.
18:56This is a horse mackerel.
18:59This is a high-class dried fish.
19:01Is this mayonnaise?
19:03What is this?
19:04This is the first dried fish.
19:07This is a high-class dried fish from IGARASHI SUISAN in NUMAZUSHI, SHIZUOKA.
19:15This is a good dried fish.
19:16This is called SHINKOCHO.
19:18Is this a product called SHINKOCHO?
19:21That's right.
19:22What is this?
19:24This is a product from IGARASHI SUISAN in NUMAZUSHI, SHIZUOKA.
19:33SHIZUOKA is the largest producer of horse mackerel dried fish in Japan.
19:39This is a place where horse mackerel dried fish are produced.
19:43IGARASHI SUISAN specializes in horse mackerel dried fish.
19:49Is this only horse mackerel?
19:50We only make horse mackerel.
19:52We only make horse mackerel.
19:55That's amazing.
19:57I'm looking forward to that.
19:59Horse mackerel is a fish from Nagasaki, Tsushima, and Goto Red.
20:05Horse mackerel is fatty and has a thick meat taste.
20:12There is mayonnaise here.
20:16This is a classic DAIKON-OROSHI and mayonnaise recommended by the president of IGARASHI SUISAN.
20:23Is the president of MAYORANA?
20:25I feel like I'm doing something wrong.
20:27Is this the way the president recommends?
20:30Mayonnaise goes well with the taste of horse mackerel.
20:34Can I eat this first?
20:39I want to eat this as it is.
20:42ITADAKIMASU.
20:43This is meaty.
20:44This is delicious.
20:46This is a sweet taste.
20:49This horse mackerel tastes good.
20:52This looks delicious.
20:53ITADAKIMASU.
20:54This is delicious.
20:56This is delicious.
20:58This is delicious.
21:01When I chew this, I feel the sweetness.
21:05This horse mackerel tastes good.
21:08This horse mackerel has a strong taste.
21:10This is delicious.
21:12This horse mackerel goes well with rice.
21:14This is the season of new rice.
21:16This rice is also from GINGA in IWATE.
21:24This is a rice with very little moisture and grains.
21:28This goes well with fatty fish.
21:33I agree.
21:35This is a rice that feels like grains.
21:41This has little moisture and grains.
21:46This is delicious.
21:47This is delicious as it is.
21:51This is not greasy.
21:55This is TENPI-BOSHI.
21:58This is a traditional Japanese cooking method.
22:03TENPI-BOSHI breaks down protein and increases umami.
22:09The surface of the fish has a membrane, so it has a lot of umami.
22:17Is this a sauce?
22:23This is a sauce called SHOSHIRU.
22:28This is a sauce made from salt and water.
22:33This is a sauce with a lot of minerals.
22:36This is a mild and deep taste.
22:41I eat RIKONSHU.
22:45This is delicious.
22:47Did you eat RIKONSHU?
22:49I haven't eaten it yet.
22:50This is very delicious.
22:56This is delicious.
22:59This is a Japanese morning.
23:02This is mayonnaise.
23:05Please eat mayonnaise.
23:10This is delicious.
23:13This is delicious.
23:22This is delicious.
23:25This is delicious.
23:27Fish goes well with mayonnaise.
23:31You are eating good sea chicken.
23:36I want to eat this.
23:38This is delicious.
23:42I have eaten half of this.
23:48This is delicious.
23:49This is delicious.
23:51What is this?
23:53This is a fish called IGARASHI SUISAN.
23:56This is a fish called TENGOKU NO SHIZUKU.
24:00This is a fish called SHINKOCHO.
24:06SHINKOCHO is the best.
24:09This is a Japanese breakfast.
24:12This is a dish full of umami.
24:14This is a dish full of umami.
24:17What's next?
24:19This is a squid.
24:23This is also delicious.
24:25This is a dish called MIZU IKA NO ICHIYA BOSHI.
24:34I also like ICHIYA BOSHI.
24:37I like squid.
24:40This looks delicious.
24:43This is a product of MORISAKI SUISAN in HIRADOSHI, NAGASAKI.
24:48This is a cool store.
24:50This house looks like a squid.
24:51Especially the triangular roof.
24:55This is a squid called IKA NO OSAMA.
25:00This has a strong sweetness.
25:02This has a strong sweetness and umami.
25:07This looks transparent.
25:09This is a squid called MIZU IKA.
25:11All fish in NAGASAKI are delicious.
25:13The taste of this fish is the same as the previous one.
25:15This is delicious.
25:16The seawater in NAGASAKI is good.
25:19This squid is about 20 times more expensive than a normal squid.
25:22This is a high-class squid.
25:28This is a well-done squid.
25:32This color looks delicious.
25:34This is transparent.
25:37This is delicious.
25:38This has a good texture.
25:42This is delicious.
25:44This looks delicious.
25:46This is delicious.
25:48This is the strongest squid I've ever eaten.
25:52This is delicious.
25:54This has a strong taste.
25:56This is delicious.
25:58ITADAKIMASU.
26:02This has a good texture.
26:07This is delicious.
26:11This is sweet and delicious.
26:14This is delicious.
26:16This is full of umami.
26:18This is delicious.
26:20This is very delicious.
26:22This is dried overnight.
26:24This is a good place to dry in the shade and wind.
26:31This is a big squid.
26:35This is dried in a short time, so the moisture remains.
26:40This has a soft and juicy texture.
26:43This is delicious.
26:48This squid has a different taste.
26:51This squid has a soft and juicy texture.
26:56This squid is delicious.
27:02This is delicious.
27:10This is delicious.
27:13This is delicious.
27:16This squid is not salty.
27:20I can eat a lot of this.
27:22This is not salty.
27:24This is also soaked in salt water.
27:27This is also soaked in light salt water.
27:33This is a light salt water to remove the sweetness of the squid.
27:37This is very delicious.
27:41This is a good dish to eat with spicy shichimi mayonnaise.
27:46This is the best.
27:51This is delicious.
27:58This is very delicious.
28:01This is delicious.
28:03This is the best.
28:05This is a good dish.
28:07This is delicious.
28:09This is a Japanese breakfast.
28:12This is a delicious dish.
28:17What's next?
28:19Excuse me.
28:23This is a big squid.
28:25This is a big squid.
28:27This is a big squid.
28:31This is a big squid.
28:33This is a big squid.
28:36This is a black squid.
28:38This is a black squid.
28:40This is bigger than before.
28:42This is a red sea bream.
28:44Let's eat this.
28:47This is a sea bream.
28:51This is a sea bream.
28:53I haven't eaten sea bream this season.
28:55I eat raw fish for the first time.
29:02This is a sea bream.
29:04That's great!
29:05The third dish is from Wakayama Prefecture.
29:09It's called Haiboshi Sanma from Nishide Suisan in Wakayama.
29:14Haiboshi Sanma?
29:15What does that mean?
29:17What does that mean?
29:18This is Haiboshi Sanma from Nishide Suisan in Wakayama Prefecture.
29:22Wow, it looks fancy.
29:24This is Haiboshi Sanma.
29:27Haiboshi Sanma is a traditional method of preservation that has been adopted in Japan for a long time.
29:34First, wrap the sanma with a special cellophane that absorbs moisture.
29:42Then, put the sanma in the volcanic ash that absorbs moisture.
29:47Then, slowly remove the moisture and dry it.
29:52After a while, the moisture will be absorbed by the ash and the umami will be concentrated.
29:59That's a lot of work.
30:02So, you don't do it outdoors, but indoors, right?
30:05It's done indoors.
30:07You can dry it without touching the air.
30:11It doesn't oxidize and removes the smell of fish.
30:16It's a very delicious dish.
30:19I've never eaten it.
30:20I've never eaten it.
30:22I've never eaten it.
30:23I've never eaten it.
30:24I've never eaten it.
30:25I've never eaten it.
30:26But I always want to eat sanma when I'm hungry.
30:29That's right.
30:31Wow, it looks delicious.
30:33Do you like sanma?
30:34I love it.
30:35I go to a sushi restaurant that serves sanma sushi every year.
30:43Sanma sushi.
30:47I'll try it.
30:50It's delicious.
30:51Is it good?
30:55It's delicious.
30:57The umami is concentrated.
31:00At first, if you close your eyes and put it in your mouth, you can't tell the difference between the taste.
31:08But the taste is similar to the taste of sanma.
31:20Wow, it's delicious.
31:21It's delicious, isn't it?
31:24It tastes different from grilled sanma.
31:30I was surprised.
31:32It doesn't taste like sanma.
31:34It's similar to horse mackerel.
31:35That's right.
31:36But it tastes different from horse mackerel.
31:40It's delicious.
31:42If you eat it with grated daikon radish, the taste of sanma will be stronger.
31:45Is that so?
31:46It's delicious.
31:47Is that so?
31:48By the way, it doesn't taste like horse mackerel.
31:53It's delicious.
31:54It's really delicious.
31:56It's very delicious.
31:59It's luxurious.
32:00It's delicious.
32:02Is it unusual to eat sanma?
32:05I don't think so.
32:06I've never eaten sanma before.
32:08Sanma is from Wakayama Prefecture.
32:12Wakayama Prefecture.
32:14Sanma is a high-quality fish with fat from Hokkaido.
32:21Is sanma from Hokkaido?
32:22That's right.
32:23It's delicious.
32:25I can eat a lot of sanma.
32:29It's a little condensed.
32:34It's delicious.
32:36Are you selling all of this today?
32:39Yes, I am.
32:40Basically, you can store it in the freezer.
32:43That's right.
32:44You can store it in the freezer.
32:45Yes.
32:46You can store it for a month.
32:49It's my favorite.
32:52It's my favorite.
32:53Sanma is the best.
32:55Maybe.
32:56I can't stop eating it.
32:57You eat a lot.
33:01You eat a lot.
33:02I like to eat fish cleanly.
33:08I like to eat fish cleanly.
33:10I can't stop eating it.
33:11It's a dangerous food.
33:13It's dangerous.
33:14It was delicious.
33:17There are a lot of dried fish.
33:19That's right.
33:20The more I look into it, the more I find it.
33:23You don't like pickled fish, do you?
33:24I like it very much.
33:26There are a lot of pickled fish.
33:32Pickled fish is difficult.
33:33There are a lot of pickled fish.
33:37It looks interesting.
33:38I like senmaizuke.
33:42There is also marazuke.
33:44There are a lot of pickled fish in Kyoto.
33:47There are a lot of pickled fish.
33:48There are a lot of pickled fish in Kyoto.
33:53It's a good morning.
33:55It's a good morning.
33:57It's the best breakfast.
33:59You can make the ultimate breakfast.
34:04I want you to do it.
34:05I'm doing it in the morning.
34:07The ultimate breakfast is this.
34:11This is a pickled fish.
34:12This is an egg.
34:14This is rice.
34:15This is miso soup.
34:16I want you to make miso soup.
34:19Let's do it.
34:22I want to eat it.
34:23Everyone wants to eat it.
34:25Let's do it.
34:26I just eat it.
34:28I thought you were going to do it.
34:31I'm sorry.
34:32Let's do it.
34:34How about the ultimate breakfast?
34:37I will do my best.
34:41I'm looking forward to it.
34:43I'm looking forward to it.
34:45And from 7 o'clock tonight.
34:47It's a three-hour special.
34:49It's a three-hour special.
34:51From 7 o'clock.
34:52Please look forward to it.
34:54Please look forward to it.
34:56How was it?
34:58Are you hungry?
35:00It was a good breakfast.
35:03Everyone, have a good breakfast.
35:05Goodbye.
35:12If you want to watch the broadcast again,
35:15Please subscribe to our channel.