Festa dei cuochi, protagonisti i giovani
(Adnkronos) - Il presidente dei cuochi dell'Emilia Romagna Boccuzzi:"Per organizzare questa festa ci hanno aiutato i ragazzi di 3 scuole alberghiere. Coinvolgere i giovani è molto importante per il futuro di questa professione"
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00:00Organizing the Festa del Cuoco is not easy at the national level, because, in short, at least 500 cooks have been called,
00:14they have come from all over Italy, including those from France, Switzerland, Germany, so there have been a good number of participants.
00:21Three schools have been involved, Berghiere, Casarecchio, this is San Pietro, and Ferrara, to help us with this event here.
00:29They are also here today to give a hand to the buffet of the regions where they have lent themselves.
00:37For their interest, because in November we are holding a competition dedicated to the schools of Milan and Romagna,
00:45where, as a theme, being here in Bologna, we have launched the Bolognese cuisine designed for the future.
00:54We hope that these boys will have a desire to follow this tradition and to have many, many boys who want to participate,
01:06because we want to launch the schools too.
01:11We, as a tradition, care a lot about it, so it is our duty to bring it.