錦鯉が行く！のりのり散歩 2024年10月26日 ヒゲがあると良いことがある店！？
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Konnichiwa!
00:04Shut up!
00:06Nishikigoi Gaiku Nori Nori Sampo has started.
00:09We are going to take a walk in the east area of Soseigawa.
00:13Do you like sweets, Mr. Masanori?
00:15Of course I do.
00:17Do you like Japanese sweets?
00:18Japanese sweets.
00:19Japanese sweets.
00:20Japanese sweets?
00:21Yes.
00:22That's good.
00:23I found a strange Japanese sweets shop.
00:26Is that so?
00:27It's like a sweets shop.
00:29I'm going to visit a Japanese sweets shop.
00:41Nishikigoi Gaiku Nori Nori Sampo.
00:45We are going to take a walk in the east area of Soseigawa.
00:48There are old streets and new shops.
00:52Is this a rice cake?
00:54That's right.
00:55It's a rice cake.
00:58It's a rice cake and a strawberry.
01:01A rice cake and a strawberry go well together.
01:06It's strange.
01:09It's like a cake.
01:11I found a cute Ohagi.
01:15Hello.
01:16It's upside down.
01:21It's Japanese.
01:23I can feel it.
01:25It's a soup curry with a beard.
01:32There is a cafe in this.
01:34Is there a cafe?
01:36It's a retro Japanese sweets that you can eat in a historic building.
01:43Let's eat.
01:44Let's eat.
01:46Let's eat.
01:54It's about 10 minutes walk from Sapporo station.
01:57It's a Japanese sweets shop that is open on the first floor of the apartment.
02:02It's a shop called Omusubi Chaya Ohana.
02:06Omusubi Chaya.
02:09It looks cute.
02:11I'm going to buy a picture.
02:13Ohana?
02:14Hello.
02:17Welcome.
02:19What kind of shop is this?
02:21It's a shop of Omusubi and Ohagi.
02:23Omusubi and Ohagi.
02:26I can see it.
02:27Can I see it?
02:31It looks gorgeous.
02:35It's bite-sized.
02:36It looks like Mont Blanc.
02:38Is this all Ohagi?
02:40It's Ohagi.
02:42It looks like a cake.
02:45I used to like Ohagi.
02:47When I opened my own shop, I thought Ohagi was not good enough.
02:53So, I started to make Ohagi.
02:58I see.
02:59What is the definition of Ohagi?
03:01Mochi-gome?
03:02Mochi-gome and An.
03:04I think Ohagi is the definition of Ohagi.
03:08I see.
03:10I see.
03:11I think so, too.
03:13The most popular one is the one with powder.
03:16I see.
03:18I want customers to enjoy Ohagi with the powder.
03:24What is your favorite one?
03:27I put fresh strawberries in it.
03:30It looks like Daifuku.
03:33Is this also Mochi-gome?
03:35Yes, it is.
03:36I put strawberries in Mochi-gome.
03:39It's strawberry and Mochi-gome.
03:41Let's choose.
03:42I can't choose.
03:43I'm not sure.
03:45Finally!
03:46We asked for a lot of things.
03:48Yes, we did.
03:50Let's eat.
03:52What is the most popular one?
03:55The one with powder.
03:56Yes, the one with powder.
03:57It's really powdery.
03:59Can I eat it?
04:00Yes, please.
04:02I'll eat it.
04:07It's amazing.
04:15It's really good.
04:18The balance of Kinako, Mochi-gome, and Anko.
04:24Isn't it too much Kinako?
04:26I'm happy that it's just right.
04:29It's really powdery.
04:33It's all powdery.
04:35I'm sorry.
04:36It's not powdery at all.
04:38It's that kind of product.
04:39Kinako is popular among children.
04:42So, I used my father's Kinako.
04:44I added red bean paste inside and left the taste of red bean paste.
04:48Can I eat it like this?
04:50Yes, you can.
04:51It's like a medicine.
04:55It's good until the end.
04:57It's good.
04:59I like it.
05:01It's really Ohagi.
05:03I can see a little bit of Mochi-gome.
05:05It's like Mont Blanc.
05:07That's right.
05:08It's Mont Blanc.
05:09It looks like a cake.
05:10I'll eat it.
05:15Wait a minute.
05:17There's strawberry inside, too.
05:19It's the best.
05:20It's good.
05:22Mochi-gome and strawberry go well together.
05:28It's strange.
05:30It's really easy to eat because it's wrapped in strawberry.
05:34The sourness of the strawberry becomes mild and the sweetness increases.
05:40Mochi-gome.
05:44There's a lot of red bean paste on the outside.
05:49It's a lot.
05:50The inside is wrapped in red bean paste.
05:53It's really good.
05:56It's covered with strawberry, isn't it?
05:59That's right.
06:00It's covered with strawberry.
06:01It's covered with everything.
06:03I'm particular about how to cook rice.
06:07I seasoned it and cooked it.
06:09I added a little salt.
06:11I see.
06:12Some people noticed that it was seasoned with salt.
06:19I noticed it, too.
06:21Did you?
06:22I didn't say it was seasoned with salt.
06:24I think it's the most seasoned one.
06:26I think it's the most seasoned one.
06:28I think so, too.
06:30I think so, too.
06:32Please say it properly.
06:34I'll eat it.
06:37I'll eat it.
06:38Please.
06:43It's crispy.
06:45The outside is like a brulee.
06:47It's savory.
06:49It's sweet and savory.
06:53It's good.
06:55The rice cake is really chewy and good.
06:59That's right.
07:00I think it's delicious to watch old stories and eat Ohagi.
07:05The person who appears in the old story.
07:06The person who appears in the old story.
07:08I've known Ohagi since then.
07:11Didn't you eat Ohagi?
07:14I ate Ohagi.
07:15Are you Ohagi generation?
07:17Is there such a word as Ohagi generation?
07:19Is there such a word as Ohagi generation?
07:24Next, we're going to eat something delicious.
07:27Did you suddenly become an old man?
07:30You often said,
07:34What is this?
07:35We don't know.
07:37It looks good on you.
07:39It's cute.
07:40You look like a great person.
07:43It's like an old man.
07:46It looks good on you.
07:47I don't feel uncomfortable.
07:48I feel like I've been like this all the time.
07:51Hello.
07:52It's the other way around.
07:55I think so.
07:57I'll tell you why you're dressed like this.
08:00There's a good thing about having a beard.
08:05What's the good thing about having a beard?
08:08After this, they rush to the soup curry restaurant with a beard.
08:15It's Japanese.
08:17It's Japanese.
08:19I can feel it.
08:20I can feel it.
08:21Thank you very much.
08:24A book was born from Norinori walk.
08:28Have you been here before?
08:30I've been here before.
08:31Norinori walking guide is on sale.
08:37Norinori walking guide
08:42Norinori walking guide goes to Nishikigo.
08:45They came to the soup curry restaurant with a beard.
08:55Hello.
08:58Welcome.
09:00Thank you very much.
09:04I heard there's a good thing about having a beard.
09:09Yes.
09:10If you have a beard, you can have a curry for 100 yen.
09:19Can I ask you the rules in detail?
09:21This is a beard.
09:22Is it okay?
09:23Yes.
09:24You can draw a beard with magic.
09:27Can I draw a beard with magic?
09:28It's hard to eat if you have a beard.
09:32You can remove it.
09:35It's very loose.
09:39You can't have a beard with magic.
09:41You can't have a beard with magic.
09:42You have to follow the policy.
09:44You have to follow the policy.
09:45I see.
09:46You have to draw a beard.
09:47You have to draw a beard.
09:48Are there people who come here with a beard?
09:50There are young girls.
09:52When I went to a group, everyone drew a beard.
09:58It's an interesting group.
10:02You can remove it when you eat it.
10:03It's too loose.
10:06It's interesting.
10:08We will have a soup curry recommended by a unique shop with a beard.
10:16This is chicken curry.
10:18Chicken curry.
10:19It's amazing.
10:20It's a big chicken.
10:22It's amazing.
10:24It smells good.
10:26This is meat curry.
10:29It's amazing.
10:30This is meat curry.
10:31There are three types of meat.
10:35Thank you for waiting.
10:37This is bean curry.
10:41Thank you very much.
10:44I eat this.
10:55This is delicious.
10:57This is very delicious.
11:01The spiciness comes later.
11:04Thank you very much.
11:05I want to eat chicken.
11:08This is soft.
11:11I can eat this with a spoon.
11:17This is amazing.
11:18This is soft.
11:20Thank you very much.
11:22This is soft.
11:24The outside is crispy and fragrant.
11:27This is good.
11:28This is delicious.
11:31How about the soup?
11:33The soup is based on chicken and pork bone.
11:39I also add kelp and bonito flake.
11:45It's Japanese.
11:47I also add Chinese cabbage and radish to the ingredients.
11:52It tastes like curry hot pot.
11:59I eat meat curry.
12:02This is chicken.
12:04This is sausage.
12:05This is pork cutlet.
12:07This is pork cutlet.
12:09This is soft.
12:10This is big.
12:13I eat this.
12:23As soon as I put this in my mouth, I ate it.
12:30How is it?
12:31This is delicious.
12:35This is Japanese.
12:37I feel it.
12:38Thank you very much.
12:40I understand why you said it was a curry hot pot.
12:43I feel the taste of Japanese.
12:47Thank you very much.
12:48Thank you very much.
12:49This is a large amount of ingredients.
12:53I eat this.
12:56This smells like natto.
13:01This is a bean product.
13:07This is natto, tofu, fried tofu and beans.
13:14This contains a lot of protein.
13:17I eat this.
13:19This is hot.
13:27This is Japanese.
13:28I feel this.
13:30I feel this.
13:31Thank you very much.
13:32The taste of natto goes well with this.
13:39This is a habit.
13:42I don't think there is any other soup curry that I feel Japanese.
13:49This is a taste that Japanese people like.
13:53Thank you very much.
13:54I feel calm.
13:55What is the origin of the name Higedanshaku?
14:00I'm often asked that question.
14:03I have a beard.
14:06I use this for my beard.
14:10I named it Higedanshaku.
14:13At that time, there was a boom in comedy.
14:16At that time, there was a boom in comedy.
14:20I was often asked that question.
14:24This has nothing to do with comedy.
14:26However, my name is Yamada.
14:31How old are you?
14:37It's a coincidence.
14:40I came here to eat with you once.
14:46My staff told me that I came here for real.
14:50My staff told me that I came here for real.
14:53I was happy.
14:56It's a coincidence.
14:59My name is Yamada.
15:01When you eat, don't you say ZUNESAN?
15:06No, I don't say that.
15:10I came to a cool place.
15:14Look at this.
15:16What is this?
15:18This is the house of the second director of Hokkaido in 1880.
15:23This is the house of the second director of Hokkaido in 1880.
15:26This is the house of the director.
15:28This is a very valuable house.
15:36The old Nagayama Takeshi Rotei is a building with high architectural value.
15:44It is registered as a designated cultural property in Hokkaido.
15:50There is a cafe in this building.
15:55It's amazing.
15:57This is the house of the second director of Hokkaido in 1880.
15:59Do you know him?
16:01This is the house of the second director of Hokkaido in 1880.
16:03Have you met him?
16:05No, I haven't met him.
16:07He lived around 1880.
16:11Is he the same age as you?
16:13No, he is not the same age as me.
16:15I see.
16:18After this, we will eat sweets in a historical building.
16:25This is a machine called Calpigiani from Italy.
16:28This is the best machine.
16:30Is there such a machine?
16:32Do you use Calpigiani?
16:34Yes, I do.
16:47This is a popular cafe in the old Nagayama Takeshi Rotei built in the Meiji era.
16:56It's beautiful.
17:01There is a cafe in this building.
17:03Is there a cafe in this building?
17:05I can feel the history of this building.
17:07There is a carpet.
17:10There is something.
17:12Suddenly, I see Roman characters.
17:15There is a signboard over there.
17:17That's right.
17:18Is it here?
17:21Naga-chan.
17:23Hello.
17:26Welcome.
17:28Hello.
17:30I'm sorry to bother you.
17:32Is Naga-chan here?
17:34Naga-chan.
17:36I came to see Naga-chan.
17:38Nice to meet you.
17:40That's great.
17:42I didn't know there was a cafe in this building.
17:44That's right.
17:46Since when is there a cafe here?
17:48This cafe was opened in June 2018.
17:53That's great.
17:55It has a retro atmosphere.
17:58It's beautiful and new.
18:00That's right.
18:02It's a cafe, isn't it?
18:04The Takeshi Rotei here was built as a house during the Meiji era.
18:09After the Showa era, this cafe was expanded to be a staff dormitory.
18:13It's a staff dormitory.
18:15Excuse me.
18:17Thank you for waiting.
18:19This is Nagayama parfait.
18:21That's great.
18:23That's good.
18:25This is a soda cup.
18:27That's beautiful.
18:29Thank you very much.
18:31This is a clean-up mode.
18:33That's cute.
18:35That's great.
18:37That's great.
18:39It's so cute that I don't want to eat it.
18:41Thank you very much.
18:43This is a dumpling.
18:45This is a dumpling.
18:47This is a carpet.
18:50This is roasted tea powder.
18:52This is roasted tea powder.
18:54Is this roasted tea?
18:56This is roasted tea powder.
18:58I'm a man who notices it.
19:00I can't understand it.
19:02Let's eat.
19:04I'll eat it.
19:07I'll eat it.
19:09I'll eat it.
19:13This is a rich cream.
19:15This is delicious.
19:18This is delicious.
19:20Thank you very much.
19:22This is a soft cream.
19:24This is very delicious.
19:31I like the taste of this tea.
19:33I can feel the Japanese style.
19:35This is Japanese style.
19:37This is Japanese style.
19:39This is Japanese style.
19:41This is Japanese style.
19:43Shut up.
19:47This is delicious.
19:49This soft cream is very delicious.
19:52This is delicious.
19:54This soft cream is cute.
19:59Is this a machine?
20:01Yes, this is a machine.
20:04This is a machine made in Italy.
20:07This is the best machine.
20:09Is there such a machine?
20:11Do you use Calpicciani?
20:13Yes.
20:16Do you use Calpicciani?
20:18What is Calpicciani?
20:20Calpicciani is the best machine now.
20:23You are laughing.
20:25Is this machine shining?
20:27Yes, this is shining.
20:29This is the best machine.
20:33What flavor is this?
20:35What is this?
20:37This is full Hawaii syrup.
20:39This is full Hawaii.
20:41This is very beautiful.
20:43This is very refreshing.
20:47This is my pudding.
20:49This is very luxurious.
20:51This is amazing.
20:53I will eat this.
20:58This is Hoji tea.
21:02I can feel Hoji tea.
21:06This is very fragrant.
21:08I like this hard pudding.
21:11Do you like hard pudding?
21:13This pudding is also made in the shop.
21:18This is a cafe in a historical building.
21:22This is very valuable.
21:24This atmosphere is also very nice.
21:27I agree.
21:29I want to stay here for a long time.
21:33I can stay here for 30 minutes.
21:37We visited the SOSEIGAWA EAST AREA.
21:40How was it?
21:42I came here every time.
21:45I experienced a lot of things.
21:49I experienced a lot of things.
21:53That is not true.
21:55That is not true.
21:57That is not true.
21:59I made T-shirts.
22:02That was amazing.
22:04You made a good T-shirt.
22:06I made a good T-shirt.
22:08The best T-shirt I made this time is PANTOMIME.
22:13This is a noisy PANTOMIME.
22:16This is a noisy PANTOMIME.
22:20Don't make too much noise.
22:23Don't make too much noise.
22:26How do you like it?
22:28I like it.
22:30I will make PANTOMIME this week.
22:33I think so.
22:35Let's have PANTOMIME close the SOSEIGAWA EAST AREA.
22:40Let's close the SOSEIGAWA EAST AREA.
22:43Let's close the SOSEIGAWA EAST AREA.
22:46Let's find a gap and close it.
22:50This does not open.
22:54This is good.
22:57This is good.
23:00This is the boss of eggs.
23:05How is it?
23:07There are no eggs.
23:10I want you to close the SOSEIGAWA EAST AREA.
23:14See you next week.
23:17See you next week.
23:29Please subscribe to this channel.
23:32Why?