タクシー運転手さん 一番うまい店に連れてって！2024年11月7日 【前半】北関東自動車道 群馬・栃木・茨城横断SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00I'm sorry to keep you waiting. This is raw wasabi and mustard sauce.
00:00:04Wow!
00:00:06This is amazing!
00:00:08This is amazing!
00:00:09A line of pork steaks from other prefectures!
00:00:15We met the Ishijima driver in Ibaraki Prefecture.
00:00:22The restaurant Saibitei was founded in 1993.
00:00:28It takes about 10 minutes on foot from Iwamae Station on the Joban Line.
00:00:33It's a very popular restaurant that is full of customers as soon as it opens.
00:00:37Wow!
00:00:39Where are you from?
00:00:41I'm from Utsunomiya.
00:00:44I'm from Chiba.
00:00:45I'm from Utsunomiya.
00:00:46I'm from Chiba.
00:00:47I'm from Chiba.
00:00:48The menu that fascinates such customers is...
00:00:54A hamburger made with Ibaraki Prefecture's beef and pork.
00:00:59It's made to spread the meat juice in your mouth.
00:01:07It's a super-thin hamburger with a fine meat texture.
00:01:12It's grilled slowly so as not to lose its umami.
00:01:18It's a herb pepper steak made with Ibaraki Prefecture's Tsukuba chicken.
00:01:23Herb pepper.
00:01:25There is a reason why they can serve Ibaraki Prefecture's special ingredients on the menu.
00:01:31Ibaraki Prefecture's herb pepper steak is one kilogram.
00:01:33That's the basis.
00:01:35I always eat it.
00:01:36I know the original taste of meat.
00:01:39It has a lot of juice in it.
00:01:41I see.
00:01:43Actually, the meat shop Ida is located in front of the store.
00:01:50It was established in 1969.
00:01:53That's why it's so popular.
00:01:55Because it's a meat shop, they have a reasonable price range of fried food and grilled chicken.
00:02:00This is really delicious.
00:02:03I want you to taste the delicious local meat.
00:02:09That's why a professional meat eater opened a restaurant.
00:02:16I'm sending a message to Yamajiu.
00:02:18Yamajiu.
00:02:20Yamajiu.
00:02:22Yamajiu.
00:02:24I was called Yamajiu for the first time.
00:02:26Please come.
00:02:28It's like a new store.
00:02:30Yamajiu.
00:02:32I didn't know there was such a delicious pork in Ibaraki.
00:02:35The recommended pork steak for the driver is 80% of the customer's order.
00:02:44This steak is the same as a normal shiogai.
00:02:47It's a little thicker than a normal shiogai.
00:02:51Ibaraki Prefecture's brand pork, roast pork.
00:02:56It's a very precious pork.
00:03:01It looks very delicious.
00:03:04It weighs about 400 grams.
00:03:07The thickness is 4 cm.
00:03:09This is a luxury.
00:03:11This is really delicious.
00:03:14This is very soft.
00:03:16Can you eat this thickness?
00:03:18This is very soft.
00:03:20This is very delicious.
00:03:22This is very soft.
00:03:24This is amazing.
00:03:26This is amazing.
00:03:30This is very soft.
00:03:34This is a plate with mustard and raw wasabi.
00:03:38This is amazing.
00:03:40This is a sweet and rich sauce.
00:03:44This is the most popular menu.
00:03:47This is roast pork steak.
00:03:50This is very beautiful.
00:03:52I eat this.
00:03:55I eat wasabi.
00:03:58This is very soft.
00:04:00This is very soft.
00:04:02This is amazing.
00:04:04This looks very soft.
00:04:06This is very delicious.
00:04:08This looks very delicious.
00:04:12I want to eat this.
00:04:15This is amazing.
00:04:18This is very delicious.
00:04:20This steak is delicious.
00:04:22This is very delicious.
00:04:24There are more than 200,000 taxis in Japan.
00:04:29There are more than 100,000 taxis in Japan.
00:04:33This is very delicious.
00:04:35This is very delicious.
00:04:37There are more than 10,000 taxi drivers in Japan.
00:04:43I asked the taxi driver which restaurant was the best.
00:04:49I met a very good taxi driver.
00:04:53Tonight.
00:04:56This is TOTCHIGI IBARAKI KITAKANTO.
00:05:00KITAKANTO is the rival of TOTCHIGI IBARAKI KITAKANTO.
00:05:06KITAKANTO is the road connecting the three prefectures.
00:05:10KITAKANTO Auto Road.
00:05:13This time, KITAKANTO is the road connecting Gunma and Takasaki.
00:05:21What is this?
00:05:23What is this?
00:05:25This is a big dish.
00:05:28What is this?
00:05:30This is a dish that is often found in the mountains.
00:05:32This is a dish that is often found in the mountains.
00:05:34This is a dish that is often found in the mountains.
00:05:41There are many delicious dishes in KITAKANTO.
00:05:47This is amazing.
00:05:49This is a dish that is often found in the mountains.
00:05:54This is a dish that is often found in the mountains.
00:06:04I will introduce the guest.
00:06:07This is KOICHI IWAKI.
00:06:11This is KOICHI IWAKI.
00:06:13Thank you for coming.
00:06:15I used to go to Gunma and TOTCHIGI.
00:06:21I also went to the golf course.
00:06:28If I don't come this time, I won't come at all.
00:06:30That's right.
00:06:32I'm glad it's not another episode.
00:06:36This is a high-speed road with a total length of 150 km.
00:06:40I was born in Ashikaga.
00:06:44I go to TOTCHIGI by car when I go home.
00:06:48I used to go to ASHIKAGA, SANO, and OOTARA when I was a child.
00:06:56I often eat SANO ramen.
00:07:00I often go there.
00:07:02Guests, take me to the restaurant.
00:07:11KOICHI IWAKI's favorite restaurant.
00:07:16This is a Chinese restaurant with a stylish exterior.
00:07:19Is this a Chinese restaurant?
00:07:21This is like a Chinese restaurant.
00:07:23I'm excited.
00:07:25This is a Chinese restaurant.
00:07:27This is a famous restaurant.
00:07:32This looks delicious.
00:07:38This is IWAKI's favorite restaurant.
00:07:42This is a stylish restaurant.
00:07:45This is YAMANAKA's favorite restaurant.
00:07:50This is a Chinese restaurant in Ashikaga, TOTCHIGI.
00:07:53This is a ramen restaurant.
00:07:55This is a Bakunan burger.
00:07:58This is good.
00:08:01This is my favorite burger I've ever eaten in Japan.
00:08:04This is a hamburger with a soft inside.
00:08:07I also like cheese.
00:08:11This is delicious.
00:08:13This is a mountain of wasabi sauce.
00:08:16I eat this with soy sauce.
00:08:19This is my favorite.
00:08:21Is this Japanese-style?
00:08:22This is not Japanese-style.
00:08:24This looks delicious.
00:08:26When I eat this, my love grows.
00:08:31I came to TAKASAKI city, the starting point of KITAKANTOUDOU.
00:08:39TAKASAKI city, the starting point of KITAKANTOUDOU.
00:08:44This recommended place is TOKUDEIEN.
00:08:50This is a limited-time light-up.
00:08:52You can enjoy a romantic atmosphere.
00:08:56This is the 11th visit to TAKASAKI city.
00:09:00There are still many things to see.
00:09:02The driver tells me.
00:09:06Hello.
00:09:08I'm from TV TOKYO.
00:09:11Do you have a million yen?
00:09:13I'm glad to hear that.
00:09:14Do you know a good restaurant in TAKASAKI city?
00:09:16I've been here many times.
00:09:18I've been introduced to everyone, so I don't know.
00:09:20That's right.
00:09:22This is the 11th visit.
00:09:25This is a limited-time light-up.
00:09:27I've been introduced to everyone, so I don't know.
00:09:29That's right.
00:09:31What does that mean?
00:09:33I don't know.
00:09:35I'm scared.
00:09:37I think all the drivers in TAKASAKI city have heard of this.
00:09:39That's right.
00:09:41I think I have no choice but to ask people like this.
00:09:45What if the whole country of Japan is dominated?
00:09:47That's right.
00:09:49Let's go to the next place.
00:09:51I introduced this restaurant on TV before.
00:09:53This is a curry restaurant.
00:09:55It looks delicious.
00:09:57This is a popular menu.
00:09:59This is a popular menu.
00:10:01This is a large-scale curry.
00:10:05The amount of curry is large.
00:10:07The curry is also large.
00:10:09It's only 550 yen.
00:10:13This is a very popular dish in TAKUMA.
00:10:15gourmet.
00:10:17In the midst of various guests visiting for the taste,
00:10:21a super gourmet guest we met at the store.
00:10:25I usually run a restaurant,
00:10:29but I'm also posting information on gourmet food in Gunma Prefecture on TikTok.
00:10:35Oh, I see.
00:10:37Through SNS,
00:10:39Tanaka-san introduces the best gourmet food in Gunma Prefecture.
00:10:45It's huge.
00:10:47It's a good price.
00:10:49From shocking big-sized gourmet food
00:10:53to super high-calorie high-end gourmet food,
00:10:58you can eat from corner to corner in Gunma Prefecture.
00:11:03I can only rely on this person.
00:11:06Taxi.
00:11:08Hello.
00:11:10Oh, hello.
00:11:12I was interviewed on a TV show called TV Tokyo.
00:11:18Do you remember me?
00:11:20Yes, I do.
00:11:21Oh, really? Thank you.
00:11:23Sorry for the sudden visit.
00:11:25Do you have time now?
00:11:26No, I'm good.
00:11:27Oh, really? Thank you.
00:11:29I talked to the driver at Akasaki Station for hours.
00:11:34It's hard to find a new restaurant.
00:11:39Do you have a gourmet TikTok account?
00:11:41Yes, I do.
00:11:42I introduce gourmet food in Gunma Prefecture on TikTok.
00:11:47I have about 300 followers in Gunma Prefecture.
00:11:52I've been doing sumo for two months.
00:11:54I've been eating a lot of meat.
00:11:56I'm trying to make use of it to post on SNS.
00:12:00He retired from sumo,
00:12:02but he can't do anything about his favorite gourmet food.
00:12:06He introduces gourmet food in Gunma Prefecture on SNS.
00:12:12For example,
00:12:14would you like to go to a restaurant with me?
00:12:18Oh, no problem.
00:12:19Oh, really?
00:12:20As long as the restaurant becomes famous,
00:12:22I'm fine with it.
00:12:24Oh, really?
00:12:25Yes, please.
00:12:26Thank you very much.
00:12:27Let's start a new project.
00:12:29New project?
00:12:30Take me to the restaurant.
00:12:32It's new.
00:12:33The program will change.
00:12:35It's a taxi.
00:12:36It's like a taxi.
00:12:37It's the same size as Mr. Kanaka.
00:12:39It's not that big.
00:12:41This time, he introduces a shop that has never been on TV before.
00:12:46Masuma.
00:12:48Nice to meet you.
00:12:49I'm sorry.
00:12:50I'm sorry I kept you waiting.
00:12:52I'm sorry.
00:12:53The restaurant I'm going to today is
00:12:55my favorite fried food in Gunma Prefecture.
00:13:02It's a fried chicken from a fried noodle shop.
00:13:05A fried chicken from a fried noodle shop?
00:13:07Yes.
00:13:08I haven't found a fried chicken in Gunma Prefecture yet.
00:13:14I'm looking forward to it.
00:13:16It looks like a fist-sized fried chicken.
00:13:23The batter is very crispy.
00:13:26You can't find fried chicken in Gunma Prefecture.
00:13:30I think it's a fried chicken from a fried noodle shop.
00:13:32I see.
00:13:33It takes about 40 minutes to drive from Takazaki Station to Kitakanto-do.
00:13:41That's where the flag is.
00:13:45This is the restaurant.
00:13:46Is this the restaurant?
00:13:47Yes.
00:13:49It's warm.
00:13:50It has a nice atmosphere.
00:13:57I'm going to introduce a restaurant that I recommend.
00:14:02I'd like to film it on TV.
00:14:06If you don't mind, I'll give you a product.
00:14:08Thank you very much.
00:14:09Thank you very much.
00:14:10They walk from Takazaki to Kitakanto-do via Ise-saki and Ota.
00:14:16He is the reporter.
00:14:18There is a restaurant at the foot of the mountain.
00:14:21It's called Arai Yakisoba.
00:14:24The restaurant is famous for its old-fashioned sauce yakisoba.
00:14:32There are corn, sausage, and potatoes in it.
00:14:38It's a popular menu.
00:14:42What is the most popular menu hidden in such yakisoba?
00:14:48It's fried chicken.
00:14:49Is that so?
00:14:50It's a big and juicy fried chicken.
00:14:54I see.
00:14:55There are a lot of fried chicken around the stairs.
00:14:59It's a shocking size, but the price is also high.
00:15:03What is a huge fried chicken that is crispy and juicy?
00:15:12It's a big fried chicken.
00:15:14It's a big fried chicken.
00:15:15I thought it was bread.
00:15:16It's not just one type of fried chicken, but it's a blend of fried chicken.
00:15:20It's a blend of fried chicken and seasoning.
00:15:26It's crispy.
00:15:30It's a big fried chicken.
00:15:38It's a big fried chicken.
00:15:40It's cheap.
00:15:42It's big.
00:15:44It's big.
00:15:45Let's eat.
00:15:47It's big.
00:15:48It sounds good.
00:15:52It's a big fried chicken.
00:15:53It's a thigh, but it's juicy.
00:15:57It's thick and has meat juice, so it has a strong taste.
00:16:03It's a big fried chicken.
00:16:05It sounds good.
00:16:09It's a big fried chicken.
00:16:11It's a big fried chicken.
00:16:14It's a big fried chicken.
00:16:15It's a big fried chicken.
00:16:17Next is a new type of soul food.
00:16:22It's a new type of soul food in Shinmachi.
00:16:26It's a fried chicken.
00:16:28It's a fried chicken.
00:16:30It looks like a mix of fried chicken and dango.
00:16:33It tastes like a sweet and sour sauce that all Japanese people like.
00:16:39I see.
00:16:42It takes about 40 minutes from Kiryu City to Takasaki City.
00:16:46This is it.
00:16:50What is this?
00:16:51Is it a bird?
00:16:54Takasaki City is located in Shinmachi, Takasaki City, which is located between Tamamura City and Fujioka City.
00:17:02Here we go now.
00:17:05This is a chicken restaurant that has been loved for more than half a century.
00:17:09This is a chicken restaurant.
00:17:12This is only sold at events.
00:17:14Is that so?
00:17:15This is only sold at events.
00:17:17This is sold at cherry blossom festivals.
00:17:23This is a new type of soul food in Shinmachi, which is popular at festivals and events.
00:17:28This is a fried chicken.
00:17:31This is a fried chicken.
00:17:34It looks delicious.
00:17:36It looks delicious.
00:17:38I've never seen this before.
00:17:40This is a fried chicken.
00:17:43This is a special KITAKANTOUDOU that you want to drive in the fall.
00:17:48A limited number of fried chickens are served.
00:17:52This is a fried chicken.
00:17:54It looks delicious.
00:17:56Is that a bird?
00:17:57It's a bright color.
00:18:00Rice cake and chicken are stuffed in each other.
00:18:04I've never seen this before.
00:18:07This is KACHIDORIMOCHI, which was originally developed as a specialty at the festival.
00:18:13This has been a specialty not only at festivals since 4 years ago.
00:18:18This has the umami of chicken, the elasticity of rice cake, and the sweet and salty soy sauce.
00:18:26I want to eat this.
00:18:27This is a new type of soul food in Shinmachi, which is popular at festivals and events.
00:18:32This is KACHIDORIMOCHI.
00:18:34I eat this.
00:18:35This looks delicious.
00:18:43This is a sweet and salty taste that everyone likes.
00:18:47This is fried, so it's crispy and delicious.
00:18:52This is the winner.
00:18:55Next is the famous ARABARO restaurant.
00:19:00This is a restaurant that I run from 6 in the morning in MAEBASHI, which is a little far from the city center.
00:19:10Is this a restaurant?
00:19:11This is a restaurant where you can eat grilled fish, boiled fish, fried food, and grilled food.
00:19:19This is a restaurant where you can eat your favorite food.
00:19:24This restaurant is located in the back of the city.
00:19:28Ordinary people can't find this restaurant.
00:19:32This is the best restaurant in Gunma Prefecture.
00:19:38This is the winner.
00:19:41It takes about 40 minutes by car from AKASAKI STATION.
00:19:45This is the restaurant.
00:19:47Is this a restaurant?
00:19:51The restaurant is on the left.
00:19:57It looks like a normal restaurant.
00:20:00Is this a restaurant?
00:20:02Did you enter the restaurant?
00:20:05The winner is the restaurant on the left.
00:20:16This is a restaurant with a good reputation.
00:20:19This is a restaurant with a good reputation.
00:20:23I have something to tell you.
00:20:25I was invited to the best restaurant in TV Tokyo.
00:20:31I thought it was strange.
00:20:34I went to this restaurant recently.
00:20:39I'm busy, so I can't help it.
00:20:42I misunderstood because it was delicious.
00:20:45I came here before.
00:20:50I heard that there was a recommended restaurant in TV Tokyo.
00:20:57I was invited to the best restaurant in TV Tokyo.
00:21:01Thank you very much.
00:21:04Welcome.
00:21:10I forgot to give you a snack.
00:21:13I'm sorry.
00:21:17I can't take a video because I'm busy.
00:21:22Then.
00:21:24Did you get permission?
00:21:25I'm still working on it.
00:21:27I asked an important person.
00:21:30Who is it?
00:21:33Who is it?
00:21:35He is a regular at the restaurant.
00:21:37He is a regular at the restaurant.
00:21:39I'm sorry.
00:21:41I'm sorry.
00:21:43I was embarrassed.
00:21:47I'm sorry.
00:21:49I was embarrassed.
00:21:52Mr. Taka has something to say.
00:21:56Mr. Taka.
00:21:58Mr. Taka, are you okay?
00:22:02Mr. Taka.
00:22:04Mr. Taka.
00:22:06I'm sorry.
00:22:08I'm going to the market now.
00:22:10I'll call you when I get back.
00:22:12I'm sorry. Thank you very much.
00:22:14Mr. Taka.
00:22:16Mr. Taka.
00:22:18You don't have to say my name.
00:22:20Thank you very much.
00:22:22Only the person who sees it knows.
00:22:24I see.
00:22:26I see.
00:22:29This is the restaurant where I was interviewed specially for the TENMEI FLYING FESTIVAL.
00:22:36It's a flower shop, but it's too early in the morning, but the shop is very busy.
00:22:41This is delicious.
00:22:43It's fresh.
00:22:45What are you asked to do today?
00:22:47I wanted to eat fat, shrimp, and sashimi.
00:22:51That's good.
00:22:53Grilled fish.
00:22:55It's big.
00:22:57How much is it?
00:22:59It's about 2,300 yen in total.
00:23:01Isn't it cheap?
00:23:03It's cheap.
00:23:05I see.
00:23:07You can buy it at a high price.
00:23:10That's right.
00:23:12In the shop, you can buy fresh fish, sashimi, grilled fish, and fried food.
00:23:21You can take your favorite side dish and make your own side dish.
00:23:30This is the best side dish.
00:23:33This is fried horse mackerel.
00:23:38This is a thick sliced tuna.
00:23:43This is a lot of fresh fish.
00:23:46This is 850 yen.
00:23:49This is expensive.
00:23:51This is grilled yellowtail.
00:23:54This is 900 yen.
00:23:56This is the most expensive side dish.
00:23:58However, the combination is very good.
00:24:02This is the best side dish.
00:24:04I ordered too much today.
00:24:06This is 2,490 yen.
00:24:08Can you eat this alone?
00:24:10That's right.
00:24:11I ate too much in the morning.
00:24:18This is delicious.
00:24:21I think this is not suitable for the current era.
00:24:25This is delicious.
00:24:28This is delicious.
00:24:34This is good.
00:24:36This is yellowtail.
00:24:38This is the winner.
00:24:41I ate a lot.
00:24:44Thank you very much.
00:24:48Next, we came to MAEBASHI MINAMI INTERCHANGE.
00:24:54MAEBASHI is located in Gunma Prefecture.
00:25:00The recommended place to go from MAEBASHI MINAMI INTERCHANGE is AKANYAMA.
00:25:07The scenery is like a painting with autumn leaves on the lake surface.
00:25:15Let's ask people at MAEBASHI MINAMI INTERCHANGE.
00:25:23Excuse me.
00:25:24I ate a lot.
00:25:26Excuse me.
00:25:27I'm eating now.
00:25:29I'm angry.
00:25:31I'm eating now.
00:25:35Let's ask people at MAEBASHI MINAMI INTERCHANGE.
00:25:37Welcome.
00:25:39Thank you very much.
00:25:41There is a gourmet here.
00:25:43What is a gourmet?
00:25:44I'm taking you to the best taxi driver in TV Tokyo.
00:25:48I'm watching TV Tokyo.
00:25:50Thank you very much.
00:25:51Is there a gourmet restaurant?
00:25:52I'm also making a video.
00:25:55Are you making a video?
00:25:57He is running a gourmet channel.
00:26:00What is a gourmet?
00:26:02I'm uploading videos of delicious restaurants and restaurants in Gunma.
00:26:15What is the name of the restaurant?
00:26:17It's called TOKU CHANNEL.
00:26:20TOKU CHANNEL?
00:26:23Can I upload a video?
00:26:25Thank you very much.
00:26:27What kind of video are you uploading on TOKU CHANNEL?
00:26:32I'm making a comment on SEISHIGAWA.
00:26:36I'm making a comment like this.
00:26:39I often see that kind of comment.
00:26:41I'm making a comment like this.
00:26:43Is that a catchphrase?
00:26:45I'm making a comment like this.
00:26:48Is it delicious?
00:26:51I'm making a comment like this.
00:26:54It's delicious.
00:26:59I'm making a comment like this.
00:27:10What do you eat?
00:27:13I eat salted butter ramen and tomato staging.
00:27:15I'm happy.
00:27:17Thank you for the meal.
00:27:19I don't know what to say.
00:27:21I like this.
00:27:23It's delicious.
00:27:25Thank you for the meal.
00:27:27I'm looking at it.
00:27:29It's a picture.
00:27:31I did this myself.
00:27:33What is the most delicious restaurant?
00:27:35It's called Zenfukushokudo.
00:27:37It's a Showa-like restaurant.
00:27:39It's a nostalgic restaurant.
00:27:41It's like Asadora.
00:27:43Tatsudon
00:27:45Yaki-manju
00:27:47It's delicious.
00:27:49It's big.
00:27:51Is that so?
00:27:53I don't know if I can eat it all.
00:27:57It's an old-fashioned restaurant.
00:27:59Dekamori Tatsudon
00:28:01Yaki-manju
00:28:03What's your name?
00:28:05It's a different name.
00:28:07My name is Nagata.
00:28:09I'm Yoshihide Nagata.
00:28:11I'm Tokunoshi Zenfuku.
00:28:13It's my name.
00:28:15I see.
00:28:19It takes about 25 minutes by taxi from Maebashi Station.
00:28:23Yaki-manju is delicious.
00:28:27There it is.
00:28:31There are a lot of cars parked.
00:28:33That's right.
00:28:35It's very popular.
00:28:43It's a popular restaurant.
00:28:45I'm excited.
00:28:49It's a show where they take the taxi driver of TV Tokyo to the best restaurant.
00:28:57I'm sorry.
00:28:59I don't understand what you're talking about.
00:29:01I understand.
00:29:03It's hard to interview people on a separate day.
00:29:05I'm sorry.
00:29:07It's not today.
00:29:09I'm sorry.
00:29:11I'm sorry.
00:29:13I'm sorry.
00:29:15I'm sorry.
00:29:17I'm sorry.
00:29:19I'm sorry.
00:29:21I'm sorry.
00:29:23I'm sorry.
00:29:25I'm sorry.
00:29:27I'm sorry.
00:29:31They don't just refuse.
00:29:33They also bring souvenirs.
00:29:35That's nice.
00:29:37They eat the Yaki-manju they received as souvenirs at a nearby park.
00:29:43I'll eat it.
00:29:51How is it?
00:29:53It's delicious.
00:29:55It's not good at all.
00:29:57I want to ask if it's good.
00:30:03I'm sorry.
00:30:05It's good.
00:30:07It's soft.
00:30:09And it's fluffy.
00:30:11I love Yaki-manju.
00:30:13Yaki-manju is delicious.
00:30:15How about this?
00:30:17It's good.
00:30:19I want you to say it's good.
00:30:21I want you to say it's good.
00:30:23I'm already depressed.
00:30:27Do you know anyone who is a gourmet driver?
00:30:29It's Tachikawa.
00:30:31What does he look like?
00:30:33He is beautiful.
00:30:35He is beautiful.
00:30:37He is a recommended driver for you.
00:30:39That's right.
00:30:43He is a humorous person.
00:30:47He has a good sense of humor.
00:30:49He has a good sense of humor.
00:30:51He is a hard worker.
00:30:53He is a hard worker.
00:30:57Have you ever eaten with Tachikawa?
00:30:59No.
00:31:01I want to eat with him.
00:31:07Is Tachikawa married?
00:31:09I don't know.
00:31:11I don't know.
00:31:13Do you like Tachikawa?
00:31:15No.
00:31:17I'm interested in Tachikawa's love.
00:31:19I'm interested in Tachikawa's love.
00:31:21What?
00:31:25Do you like Tachikawa?
00:31:27Really?
00:31:29That's good.
00:31:33That's good.
00:31:35That's good.
00:31:37He is attractive.
00:31:39He is attractive.
00:31:41He is cute.
00:31:43I want to eat with him.
00:31:45Tachikawa is doing his best.
00:31:47He is beautiful.
00:31:49He is beautiful.
00:31:51He is beautiful.
00:31:53He is beautiful.
00:31:55He is beautiful.
00:31:57He is cute.
00:32:00Please tell me if you need any assistance.
00:32:03I will support you.
00:32:05Will you do it?
00:32:07Please cover up your mistake.
00:32:09Please cover up your mistake.
00:32:11It's not a good attitude.
00:32:13It's not a good attitude.
00:32:17Is it your house?
00:32:19It's a big car.
00:32:21Excuse me.
00:32:23In Tokyo,
00:32:25We're here to interview the taxi driver who took us to the best restaurant.
00:32:30It's a tough job.
00:32:31Don't judge me.
00:32:32I don't know anything.
00:32:35I heard it from the driver.
00:32:37I'm embarrassed.
00:32:38I'm sure you've eaten here before.
00:32:40I don't know anything.
00:32:42Please tell us.
00:32:44Is there a good restaurant?
00:32:46A good restaurant?
00:32:48Spaghetti gratin.
00:32:49It's served in a pot.
00:32:50Isn't that good?
00:32:52Spaghetti gratin?
00:32:53There are onions, shrimp, squid, and seafood inside.
00:33:00And white sauce.
00:33:02It's rich and creamy.
00:33:05It's rich and creamy.
00:33:07It's a lot.
00:33:09It's a lot.
00:33:11I don't think ordinary women can eat it.
00:33:16I see.
00:33:17Can you eat it?
00:33:19I think I can eat it.
00:33:22I see.
00:33:23I think all the ingredients are high quality.
00:33:26I see.
00:33:27I'm surprised, but I think it's cheap.
00:33:29I've eaten here before.
00:33:32Is it that good?
00:33:34You'll be surprised when you see it.
00:33:38It's a lot, but it's expensive.
00:33:41It's a lot of spaghetti gratin.
00:33:44It's Italian tomatoes.
00:33:46It's a lot of tomatoes.
00:33:48It's a lot of tomatoes.
00:33:50It's a lot of tomatoes.
00:33:52Who is the closest person to you in Asakawa Taxi?
00:33:56The closest person to me?
00:33:58I think it's Nakata-kun.
00:34:00I see.
00:34:02He praised you.
00:34:05Really?
00:34:06He praised you, Nakata-san.
00:34:08Are you doing well?
00:34:09Are you married?
00:34:10No, I'm not.
00:34:11I see.
00:34:12I see.
00:34:13I see.
00:34:14Can I ask you something?
00:34:17Can I ask you something weird?
00:34:19I'm sorry.
00:34:20I went too far.
00:34:22Nakata-san praised you.
00:34:24Stop it.
00:34:25Don't do unnecessary things.
00:34:27He praised you.
00:34:28Hey, hey, hey.
00:34:29That's too much.
00:34:31Don't say that.
00:34:33I can't do that.
00:34:35He praised you.
00:34:36He praised you.
00:34:37He praised you.
00:34:38He praised you.
00:34:39He praised you.
00:34:40He praised you.
00:34:41When I was hospitalized, I was hospitalized for a week.
00:34:46He gave me LINE every day.
00:34:48He took photos and videos of people from various companies.
00:34:55When I went to various companies, he always bought me lunch.
00:34:59He's a nice person.
00:35:00He's a nice person.
00:35:01He's a nice person.
00:35:02He's nice.
00:35:03I think he's a good person.
00:35:05He bought me t-shirts.
00:35:08When you went on a trip, he bought you t-shirts.
00:35:10I see.
00:35:11I see.
00:35:12When you went to a cafe, you got coffee.
00:35:14He's a good man.
00:35:15He's a good man.
00:35:17I'm not good at it.
00:35:19I'm not good at it.
00:35:21It's working.
00:35:23It's working.
00:35:25It's lined up.
00:35:27It's lined up.
00:35:31It's still dark.
00:35:33It's lined up.
00:35:35Even though it's in front of the store,
00:35:37there are a lot of people in the store.
00:35:39Can we interview them?
00:35:41Can we interview them?
00:35:43It's amazing.
00:35:45The size of the noodles is
00:35:47usually 150g,
00:35:49but it's 300g.
00:35:51The size of the noodles is
00:35:53300g,
00:35:55but it's 300g,
00:35:57so it's really good.
00:35:59so it's really good.
00:36:01I'm going to eat now.
00:36:03I'm going to eat now.
00:36:05I'm going to eat now.
00:36:07I'm going to eat now.
00:36:09I'm going to eat now.
00:36:13Excuse me.
00:36:15What is it?
00:36:17I'm a taxi driver.
00:36:19I like that.
00:36:21I'm a taxi driver.
00:36:23Can I eat the noodles?
00:36:25Of course.
00:36:29This is a restaurant called Pumpkin, which has received a lot of coverage in the midst of its busy schedule.
00:36:35The restaurant is located right after getting off the Maibashi Interchange.
00:36:41Excuse me, I came here all of a sudden.
00:36:43No, no, no, I was just saying that.
00:36:45Really?
00:36:46What is that?
00:36:48I like it and I watch it a lot.
00:36:50I'm glad to hear that.
00:36:53How many years have you been running this restaurant?
00:36:5540 years.
00:36:56That's amazing.
00:36:58Is there anyone who can run this restaurant?
00:37:01I don't have anyone to run this restaurant.
00:37:03Really?
00:37:04I don't have anyone to run this restaurant.
00:37:07I thought it would be a waste if you don't have anyone to run this restaurant.
00:37:12What do you think about that?
00:37:14I've been running this restaurant for a long time.
00:37:18I'm running this restaurant now, so I don't have to worry about my health.
00:37:24I'm not sick, so I don't have to worry about my health.
00:37:29I'm not sick, so I don't have to worry about my parents.
00:37:36I see.
00:37:37I don't have to worry about my parents.
00:37:40Thank you for waiting.
00:37:44Pumpkin has been sold by the couple for more than 40 years.
00:37:49What are the characteristics of this dish?
00:37:51There are many types of pumpkin.
00:37:53There are a lot of pumpkins.
00:37:55This is a big one.
00:37:57I'm surprised.
00:37:59What's inside?
00:38:00This is a special type of pumpkin.
00:38:02This is the best type of pumpkin in this restaurant.
00:38:04Really?
00:38:06Why did you choose this amount of pumpkin?
00:38:08Did you have a lot of customers from the beginning?
00:38:10I didn't have a lot of customers at first, but I had a lot of customers.
00:38:15I wanted to make sure that my family and children had a lot of food.
00:38:26You're so kind.
00:38:27I was told that more customers would come.
00:38:33Is there such a person?
00:38:35Yes, there is.
00:38:37That's why I have more and more customers.
00:38:40I see.
00:38:41I don't have a lot of money.
00:38:43I don't know when my health will deteriorate.
00:38:46Why do you continue to run this restaurant?
00:38:50I started this job.
00:38:54I want to make my family happy.
00:38:58That's why I started this restaurant.
00:39:01Here are the top five most popular dishes in this restaurant.
00:39:07The first place is...
00:39:09What is this?
00:39:11What is this?
00:39:12This is a regular dish.
00:39:15This is a regular dish.
00:39:19This is a regular dish.
00:39:21What did you order?
00:39:24This is a regular dish.
00:39:25This is a regular dish.
00:39:26There are a lot of dishes.
00:39:28This is amazing.
00:39:30This is a regular dish.
00:39:32This is amazing.
00:39:34Squid, shrimp, clams.
00:39:37He uses a lot of onions.
00:39:41He seasons it with a special tomato sauce.
00:39:45This is for a family.
00:39:46This is like a pot.
00:39:47He uses about 400 grams of pasta.
00:39:52This is a lot.
00:39:53Is this a regular dish?
00:39:54This is a regular dish.
00:39:56This is a regular dish.
00:40:02This is a home party.
00:40:04How much is this?
00:40:07I don't know the price.
00:40:09You don't know the price?
00:40:10This is a regular dish.
00:40:13This is 1188 yen.
00:40:17This is amazing.
00:40:19What are you doing?
00:40:21This is a dish that matches the taste of seafood and tomato sauce.
00:40:26This is the best dish compared to a regular pasta dish.
00:40:34The fifth place is PESCA TORRE.
00:40:37What is the fourth place?
00:40:42What is this?
00:40:46This is amazing.
00:40:47This is like a dream.
00:40:50How do you make this?
00:40:52This is a dish of saffron rice.
00:40:56This is the best.
00:41:01How much is this?
00:41:07This is 880 yen.
00:41:15What is the third place?
00:41:19This is a dish of meat.
00:41:25This is a dish of pasta.
00:41:27This is about 300 grams.
00:41:30This is about 300 grams.
00:41:32This is about 300 grams.
00:41:38This is a dish of rice and miso soup.
00:41:41This is 1485 yen.
00:41:45This is a dish of rice and miso soup.
00:41:47This is about 300 grams.
00:41:52What is the second place?
00:42:02This is a dish of toast.
00:42:06What is this?
00:42:09This is a dish of squid, shrimp, and onion.
00:42:11This is a dish of tomato sauce.
00:42:15This is about 1.5 kilograms of bread.
00:42:20This is about 1.5 kilograms of bread.
00:42:24Why?
00:42:27This is not enough.
00:42:30This is not 1 kilogram of bread.
00:42:33This is not 1 kilogram of bread.
00:42:35This is about 1.5 kilograms of bread.
00:42:38What is this?
00:42:41What is this?
00:42:44What is this?
00:42:46This is definitely delicious.
00:42:48What is this?
00:42:50What kind of dish is this?
00:42:52This is a dish that everyone can eat.
00:42:55This is amazing.
00:42:58This is a dish of tomato sauce.
00:43:01This is about 1.5 kilograms of bread.
00:43:07This is about 2000 to 3000 yen.
00:43:10This is very cheap.
00:43:13This is about 3000 yen.
00:43:16This is about 1.5 kilograms of bread.
00:43:19This is very rich.
00:43:22This is very rich.
00:43:25This is very cheap.
00:43:28This is about 1518 yen.
00:43:33This is very cheap.
00:43:37This is very cheap.
00:43:40This is a dish of tomato sauce.
00:43:48I order a dish of tomato sauce.
00:43:51I ordered a dish of tomato sauce.
00:43:57It's big.
00:44:00This is a dish of cheese fondue.
00:44:03This is a dish of seafood flavored by Vудun and salt and pepper.
00:44:08This is a dish of fish paste.
00:44:12This is a dish of pot.
00:44:14You're a professional.
00:44:15Can someone tell me what this is?
00:44:20Wow!
00:44:21It looks so good!
00:44:23You're eating this all by yourself?
00:44:25This is crazy!
00:44:27This is amazing.
00:44:29It's amazing!
00:44:31It's all over the place!
00:44:33Is it all in one bite?
00:44:35This is for one person.
00:44:37One person?
00:44:39It looks so good!
00:44:41It looks so good!
00:44:43You should teach him English.
00:44:45Teach him the meaning of regular.
00:44:47The total weight is 3.4kg.
00:44:493.4kg?
00:44:51This is definitely good.
00:44:53How much is it?
00:44:551408 yen.
00:44:57It's a snack!
00:44:59What are you doing?
00:45:01You're a salesman and a salesman?
00:45:03Wow!
00:45:05Do taxi drivers eat all of this?
00:45:07No, they don't eat it.
00:45:09You said you could eat it.
00:45:11You said you could eat it.
00:45:15It's rich and delicious.
00:45:17The sauce is stronger.
00:45:19The sauce is stronger.
00:45:21It's very creamy.
00:45:23It's a nostalgic taste.
00:45:25It's a nostalgic taste.
00:45:27It's a nostalgic taste.
00:45:29It's a good way to eat.
00:45:31It's a good way to eat.
00:45:33It's the pace of a person who eats.
00:45:35It's the pace of a person who eats.
00:45:37It's delicious.
00:45:39Can I take this home?
00:45:41You can take it home.
00:45:43You said you could eat it.
00:45:45You said you could eat it.
00:45:47You said you could eat it.
00:45:53Thank you very much.
00:45:57They entered the Tochigi Prefecture,
00:45:59a highway in the northeastern region.
00:46:03The Tochigi Prefecture is famous for its
00:46:05sunrise and sunset spots.
00:46:07It's beautiful.
00:46:09We're at the Sano Tanuma Interchange.
00:46:11We're at the Sano Tanuma Interchange.
00:46:13It's Sano.
00:46:15The recommended place to go
00:46:17from Sano Tanuma Interchange
00:46:19is Sano Konzouin,
00:46:21where hundreds of trees
00:46:23are in full bloom.
00:46:25The 60-meter-long mountain trail
00:46:27is a wonderful
00:46:29moss-covered tunnel.
00:46:33Enter at Sano Station
00:46:35and ask for directions at Sano Station.
00:46:39Excuse me.
00:46:41Excuse me.
00:46:43We're from TV Tokyo.
00:46:45We're on a show
00:46:47where we take you
00:46:49to the best steak restaurant.
00:46:51You're always on our show.
00:46:53Thank you very much.
00:46:55Thank you very much.
00:46:57Can I ask you something?
00:46:59Of course.
00:47:01Thank you very much.
00:47:03This restaurant is perfect
00:47:05for birthdays,
00:47:07weddings,
00:47:09and anniversaries.
00:47:11Do you know Shimofuri?
00:47:13Yes, I do.
00:47:15We all know it.
00:47:17It's very tender.
00:47:19I want to eat it for a long time.
00:47:21This is Tochigi Wagyu.
00:47:23He's very polite.
00:47:25There are many beef brands
00:47:27all over the country,
00:47:29but Tochigi Wagyu isn't abandoned.
00:47:31The beef is surprisingly good.
00:47:33There are two plates of beef sushi.
00:47:35Really?
00:47:37It's a set meal.
00:47:39It's definitely a good deal.
00:47:41What kind of person is he?
00:47:43He's a cool master.
00:47:45Who do you think he is?
00:47:47Well...
00:47:49I think he's Beethoven.
00:47:51Beethoven?
00:47:53Is he a musician?
00:47:55Beethoven?
00:47:57Is he a musician?
00:47:59It's similar to Ikeoji.
00:48:01It's a set meal of Tochigi Wagyu
00:48:03and Shimofuri steak.
00:48:05I'm happy.
00:48:07I'm happy, too.
00:48:11It takes only 5 minutes
00:48:13by taxi from Sano Station.
00:48:17Here it is.
00:48:19It looks good.
00:48:21Hello.
00:48:23Do you have a mask?
00:48:25Yes, we do.
00:48:27Today, we're going to
00:48:29take you to a good restaurant
00:48:31on TV Tokyo.
00:48:33What do you think?
00:48:35Excuse me.
00:48:37He's so polite.
00:48:39Excuse me.
00:48:41Excuse me.
00:48:43Today, we're going to
00:48:45take you to a good restaurant
00:48:47by taxi on TV Tokyo.
00:48:49What do you think?
00:48:51It's a secret, right?
00:48:53We're going to show you
00:48:55the restaurant on TV Tokyo.
00:48:59There's a table over there.
00:49:01Please come in.
00:49:05It's cool.
00:49:07He's a K-O person.
00:49:11It's nice.
00:49:13It's nice, isn't it?
00:49:15The restaurant is located
00:49:17between Sano Station and Sano City Station.
00:49:19It takes only 5 minutes by car.
00:49:21You can smile.
00:49:23It was established in 2014.
00:49:25It's called Bistro Crescent.
00:49:27It looks great.
00:49:29In this episode,
00:49:31Koichi Iwaki came here.
00:49:33When he came back,
00:49:35he asked me
00:49:37what my relationship with Koichi Iwaki
00:49:39was like.
00:49:41I see.
00:49:43I'm glad to hear that.
00:49:51It looks like me.
00:49:53It does look like you.
00:49:55It does.
00:49:59Wow.
00:50:01It looks tender.
00:50:03It looks great.
00:50:07Bistro Crescent
00:50:09Sano City, Tochigi Prefecture
00:50:11We went to Sano City, Tochigi Prefecture
00:50:13in Kitakanto-do.
00:50:15This is the restaurant
00:50:17Bistro Crescent.
00:50:19Here we go now.
00:50:21It looks great.
00:50:25In this episode,
00:50:27Koichi Iwaki came here.
00:50:29When he came back,
00:50:31he asked me
00:50:33what my relationship with Koichi Iwaki
00:50:35was like.
00:50:37I see.
00:50:39I'm glad to hear that.
00:50:47This is Mr Numaoka,
00:50:49who is said to look like Koichi Iwaki.
00:50:51He looks like Koichi Iwaki.
00:50:53He does look like him.
00:50:55I'd like to meet him.
00:50:57When did you come here?
00:50:59This is my secret.
00:51:01I'm a visual lady.
00:51:03A visual lady?
00:51:05Yes, I am.
00:51:07I like the way you have wrinkles
00:51:09and your silver hair.
00:51:11It's cool.
00:51:13I like it.
00:51:15I've been a cook since I was a kid.
00:51:17I see.
00:51:19My mother-in-law
00:51:21passed away from an illness.
00:51:23I see.
00:51:25I was sent to a village.
00:51:27I was supposed to cook rice there.
00:51:29I see.
00:51:31I was supposed to peel potatoes
00:51:33with my wife.
00:51:35My wife said
00:51:37it was too early to peel potatoes.
00:51:39She didn't know
00:51:41I might look like Koichi Iwaki.
00:51:43You do look like him.
00:51:45I used to make
00:51:4712 or 20 servings of mayonnaise.
00:51:49I've been a cook
00:51:51since then.
00:51:53The first place I went
00:51:55was Kasumigaseki.
00:51:57It's a restaurant
00:51:59in Jinjin-building.
00:52:01Mr Numaoka trained
00:52:03in Jinjin-building restaurant
00:52:05in Kasumigaseki,
00:52:07which used to be
00:52:09a Japanese restaurant.
00:52:11He's independent.
00:52:13He opened 29 restaurants
00:52:15in Tokyo, Tochigi,
00:52:17and even in California.
00:52:19He's a chef
00:52:21who runs a variety of restaurants.
00:52:23Wow.
00:52:25He runs a lot of restaurants.
00:52:27He's amazing.
00:52:29I opened a sushi restaurant.
00:52:31I opened a Japanese restaurant.
00:52:33He's amazing.
00:52:35I opened a Italian restaurant.
00:52:37I'd like to finish this
00:52:39with a sumptuous meal.
00:52:43Mr Numaoka's
00:52:45Bistro Crescent
00:52:47has everything.
00:52:49This is Tochigi's Crescent.
00:52:51Wow.
00:52:53It looks good.
00:52:55I cut the best part of it.
00:52:57I see.
00:52:59He cuts
00:53:01the sirloin for the steak
00:53:03into small pieces.
00:53:07It's luxurious.
00:53:09He's proud of this restaurant.
00:53:11He's cutting the leek.
00:53:13He's cutting it slowly
00:53:15in the oven.
00:53:17I'm hungry.
00:53:19He's cutting it thickly.
00:53:21This is amazing.
00:53:23This is amazing.
00:53:25What is this?
00:53:27It looks delicious.
00:53:29Compared to other restaurants,
00:53:31this is about 20% cheaper.
00:53:33That's right.
00:53:35This is
00:53:37a thin-sliced
00:53:39rib roast.
00:53:41This is amazing.
00:53:43Look at the meat.
00:53:45It looks like a roast.
00:53:47It looks like a sukiyaki.
00:53:49It looks like a sukiyaki.
00:53:51It looks delicious.
00:53:53He's putting the meat
00:53:55until you can't see the rice.
00:53:57It looks like a steak.
00:53:59This is amazing.
00:54:01This is luxurious.
00:54:03It looks delicious.
00:54:07However,
00:54:09the most popular dish is
00:54:11the sirloin steak.
00:54:13It's sirloin steak.
00:54:15It looks delicious.
00:54:17I want to eat sirloin steak with these members.
00:54:19I want to eat sirloin steak with these members.
00:54:21We're having a special lunch.
00:54:23What is that?
00:54:25It's a special lunch.
00:54:27It's a special lunch.
00:54:29Sirloin steak is the best.
00:54:31What's that?
00:54:33Sirloin steak.
00:54:35It's amazing.
00:54:37If you use a master to grill it,
00:54:39it'll be grilled well.
00:54:41It's tender and delicious.
00:54:43Isn't the steak popular?
00:54:45I think so.
00:54:47Don't say that to me.
00:54:49Don't say that to me.
00:54:51It's a luxurious dish.
00:54:53It's a luxurious dish.
00:54:55It's a sirloin steak from Tochigi.
00:54:57It's a sirloin steak from Tochigi.
00:54:59This is what happens when it's really good.
00:55:01It's so good.
00:55:02This is a very rare beef rice ball.
00:55:05Very rare?
00:55:06Wow.
00:55:07It looks good.
00:55:08Let's try it.
00:55:09Wow.
00:55:12This place is amazing.
00:55:14This is the best place in Saori.
00:55:16This is the best place.
00:55:17I want to try this.
00:55:19This is crazy.
00:55:20What is this?
00:55:22It's really...
00:55:23It's a whole piece of meat.
00:55:26What is this?
00:55:29It's so good.
00:55:30It looks so good.
00:55:33It looks so good.
00:55:35It's rare.
00:55:38Let's eat.
00:55:48It's sweet.
00:55:49The meat is sweet.
00:55:51It's sweet because it's Japanese beef.
00:55:54And the noodles.
00:55:59It looks so good.
00:56:01It looks so good.
00:56:02It's amazing.
00:56:04It's crunchy.
00:56:05It's amazing.
00:56:06This is the beef that the Tochigi Prefecture is proud of.
00:56:08The beef that the Tochigi Prefecture is proud of is used for the steak.
00:56:11It's Tochigi beef.
00:56:13They only use black pepper to make the most of the ingredients.
00:56:21It's so good.
00:56:24It's so good.
00:56:29It's so good.
00:56:40This is so good.
00:56:41This is the best.
00:56:44It's so good.
00:56:46It's perfect.
00:56:47This is the Tochigi beef that they want to eat for lunch.
00:56:54Let's eat.
00:56:56It's amazing.
00:57:00It's so tender.
00:57:03It's sweet and delicious.
00:57:05When you chew it, you can taste the juice.
00:57:08The juice is coming out.
00:57:10It's amazing.
00:57:11It looks so good.
00:57:12This is amazing.
00:57:16I don't want to swallow it because it's so sweet.
00:57:20There's another restaurant like this.
00:57:22Please come and try it.
00:57:25We came to Kaminokawa Interchange in Utsunomiya.
00:57:29Kaminokawa Interchange.
00:57:31Utsunomiya City is located in the prefecture capital of the Tochigi Prefecture.
00:57:36You can enjoy the autumn leaves from Kaminokawa Interchange in Utsunomiya at the Tochigi Churio Park.
00:57:45You can enjoy the autumn leaves of each face in the open-air garden in the middle of the Japanese New Year.
00:57:53It's beautiful.
00:57:54It's beautiful.
00:57:56The driver of Utsunomiya, a gourmet town in Kitakanto City.
00:58:01Please recommend us a good restaurant.
00:58:07Excuse me. I'm from TV Tokyo.
00:58:09You're Mr. Yamada, right?
00:58:12Hello.
00:58:13It's been a long time.
00:58:14You're amazing.
00:58:15What's your name?
00:58:17He said he wanted to appear on this program.
00:58:21Maybe that's why he got this job.
00:58:24Really?
00:58:26Mr. Yamada is a star driver who likes Takuma so much that he changed jobs to be a driver.
00:58:33He's a big fan of the program.
00:58:35He asked Takuma to appear on the program.
00:58:39He said that.
00:58:40He wants to imitate someone's food depot.
00:58:43Takuma loves it.
00:58:46Here it is.
00:58:48This is it.
00:58:49He's a gourmet.
00:58:52He's a gourmet in Tochigi every time.
00:58:58He's a driver who shows us a new hairstyle.
00:59:06What?
00:59:08Mr. Yamada is not in a good mood today.
00:59:12I'm going to be fine.
00:59:14I'm sorry.
00:59:15What happened?
00:59:16My friend told me that I did too much for the second time.
00:59:22Is it good?
00:59:23I can hear my friend's voice the most.
00:59:26It's amazing.
00:59:27It's embarrassing if you do too much.
00:59:29Please listen to me.
00:59:31What is it?
00:59:32The restaurant I want to introduce is actually at night.
00:59:36There is a very delicious yakiniku restaurant.
00:59:39It's not that expensive.
00:59:42It's very delicious.
00:59:44It's a restaurant worth coming to.
00:59:51Did you do too much?
00:59:52No, I didn't.
00:59:53You did too much.
00:59:55There is something that stands out.
00:59:56It's Irori.
00:59:58They grill meat with Irori.
01:00:01It's a rare style.
01:00:03I always ask for hormones.
01:00:06That's good.
01:00:07The more I chew, the more delicious it is.
01:00:10It's Puri-Uma.
01:00:13I want to eat rice there.
01:00:16I recommend kimchi fried rice.
01:00:19Kimchi fried rice?
01:00:21It's a novel dish.
01:00:23It's crispy.
01:00:26It's a fried rice with a burn.
01:00:30It's amazing.
01:00:33Have you ever been on TV?
01:00:36It may be the first time.
01:00:40What is this conversation?
01:00:42It's a conversation like this.
01:00:45It's the first time on TV.
01:00:47They eat kimchi fried rice with Irori.
01:00:55I'm hungry.
01:00:56They meet again at night.
01:00:58It takes about 20 minutes to go to the restaurant.
01:01:03This is it.
01:01:05It's a restaurant with Irori.
01:01:11Excuse me.
01:01:16I'm a taxi driver.
01:01:17I want to introduce you to a good restaurant.
01:01:22Is that so?
01:01:24Thank you very much.
01:01:26Thank you very much.
01:01:28Is this a TV Tokyo?
01:01:30That's amazing.
01:01:34It takes about 20 minutes by car from Utsunomiya Station.
01:01:39It takes about 5 minutes by car from Suzumenomiya Station.
01:01:44It was built in 1999.
01:01:47It's the first time to be on TV.
01:01:49It's Irori-yaki.
01:01:51It's a construction site.
01:01:55It was remodeled and built.
01:01:57Is that so?
01:01:58That's right.
01:01:59This is a glass factory that has been in operation for 45 years.
01:02:05However, it was closed 25 years ago.
01:02:09So they started a restaurant that they have been longing for for many years.
01:02:15Chizuko, Irori's wife, and her daughter work together as a family.
01:02:23I made this restaurant by myself.
01:02:27I drew a drawing by myself.
01:02:30It was hard work.
01:02:32I think this is the most difficult part.
01:02:34Is it because it's Irori?
01:02:35Is it because it's Irori?
01:02:37Is it because it's Irori?
01:02:39I want them to eat delicious food.
01:02:42That's why I don't have charcoal.
01:02:44This is Irori-yaki.
01:02:46This is Irori-yaki, which is made with the scent of charcoal.
01:02:52It looks delicious.
01:02:53It's easy to talk, isn't it?
01:02:55It has a strong scent.
01:03:00I don't know what to eat.
01:03:03Many people come here to eat delicious food and to feel the warmth of the fire.
01:03:12It's more delicious to eat Irori-yaki.
01:03:15Is that so?
01:03:20She is a local senior.
01:03:23She is a local senior.
01:03:26This is good.
01:03:27This is delicious.
01:03:28This is cute.
01:03:32She has a good face.
01:03:33They are not fighting, are they?
01:03:38This is the Rikujo Self-Defense Force.
01:03:41Is that so?
01:03:43The Rikujo Self-Defense Force is located near here.
01:03:49Let's go.
01:03:50Let's go.
01:03:51Let's go.
01:03:55The members of the Self-Defense Force also come here to feel the power of the fire.
01:04:01I'm from Gunma.
01:04:03Are you from Gunma?
01:04:04Yes.
01:04:05It's so delicious that I can't eat it anywhere else.
01:04:12Irori-yaki is not only delicious, but also cheap.
01:04:18The price of Irori-yaki is 10,000 yen.
01:04:23Is that cheap?
01:04:25It's about the price of meat in the 1970s.
01:04:30Young people and students can't eat this much.
01:04:34It's hard to eat.
01:04:37It's hard to eat.
01:04:38It's hard for men, too.
01:04:39I have two grandpas and grandmas.
01:04:43If I bring that, I can eat it for 10 days.