激レアさんを連れてきた。2024年11月25日 若林正恭＆影山優佳＆澤部佑＆弘中綾香アナ
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TVTranscript
00:00Today's guest is this person.
00:10Mr. Hirata. Nice to meet you.
00:13Today's guest is a member of Izakaya who is panicking because the number of menus has exceeded 4971.
00:25What's that?
00:27It's your fault.
00:30You can do something about it.
00:33Do you think there are really 5,000 menus?
00:37Let's see if it's true.
00:42All of them?
00:43All of them.
00:45You made it well.
00:48It's written.
00:50Great.
00:53You printed it well.
00:55There are 23 kinds of sweet potatoes.
00:59I've never heard of it.
01:01There are also zucchini.
01:03There are a lot of zucchini.
01:07One of them is a CECELI JINJU.
01:12That's true.
01:13What is this?
01:16It's CECELIA.
01:19It's almost one kilogram.
01:22Surprisingly, there is only one kind of omelet.
01:25That's true.
01:27It's not a squid.
01:28Put mentaiko in it.
01:30Cheese and natto.
01:32Why?
01:33The most amazing thing is that Mr. Hirata made all these menus by himself.
01:41We took a video of the store.
01:47This is a izakaya in KOTOKU, TOKYO.
01:52Let's take a look inside.
01:56It's wide.
01:57The store is full even though it's a weekday.
02:02There are a lot of unusual menus.
02:06I don't know which one to order.
02:10My heart breaks when I see the menu.
02:14There are many kinds of menus.
02:18Here is gratin.
02:20It looks delicious.
02:22Mr. Hirata's gratin.
02:25There is also a sashimi set.
02:30There is also a luxurious dish using lobster.
02:35There is also a delicious French dish.
02:40These are all authentic dishes.
02:46The price is cheap and the cost performance is excellent.
02:51Everything is delicious.
02:54This is the best.
03:00How do you manage the food in this large menu?
03:05It looks delicious.
03:06There is also a small refrigerator.
03:10There are 31 or 22 refrigerators.
03:14There are more than 30 refrigerators to store a large number of ingredients.
03:20There are more than 10 refrigerators.
03:23There are more than 100 refrigerators.
03:27This is a wine cellar.
03:31This is a wine cellar.
03:37This is a wine cellar.
03:40Mr. Hirata's restaurant has a large number of menus.
03:46This is a macaroni gratin.
03:48Is there such a thing?
03:50This is a jigsaw.
03:53This is a jigsaw.
03:55This is a jigsaw.
04:00This is a jigsaw.
04:01Can you hear the sound of the jigsaw?
04:03Why is there such a menu?
04:07I will solve the mystery.
04:10Mr. Hirata is irritated by the large number of menus.
04:15He doesn't want to increase the number of menus.
04:21What happened?
04:23Let's see what happened.
04:27When Mr. Hirata was in his 20s, he worked in a music business.
04:35However, his father, who ran a bar, became ill.
04:40He was forced to run the bar.
04:44The management of the bar was in a state where it was about to collapse.
04:54There are a lot of customers.
04:56I think there are a lot of customers.
04:59However, when the bar was in a bubble, his father borrowed a lot of money.
05:04I think it's better to borrow money.
05:07When the bar was in a bubble?
05:08That's right.
05:09I don't think so.
05:11Mr. Hirata said that.
05:13It may have happened at that time.
05:15In this situation, I think the bar will close soon.
05:20I think the size of the bar will be reduced.
05:24Mr. Hirata doesn't defend himself in any situation.
05:30He is the type of TATSUYOSHI JOICHIRO.
05:34What?
05:35He said that his wife should close the bar immediately.
05:42He said to his wife,
05:44My belief is that offense is the greatest defense.
05:49At this time, I will increase the number of bars.
05:55The profit that comes out in one case is limited.
06:00It's dangerous to gamble.
06:03You lose anyway.
06:05It's close to that.
06:08It's close to that.
06:09Please defend yourself.
06:12Even though the bar is in a bubble, the number of bars will increase to 12.
06:25It's too aggressive.
06:27Mr. Hirata said that 12 bars would be boring if they were the same genre.
06:34I decided to do various genres.
06:39That's amazing.
06:41French cuisine, French cuisine, German cuisine.
06:45What is French cuisine and German cuisine?
06:48What do you do?
06:50I've never heard of it.
06:54Did the business go well?
06:59Four years later, 11 out of 12 bars were closed.
07:05Only one bar was left.
07:08It's like a towel just before you put it in your mouth.
07:12It's like a towel just before you put it in your mouth.
07:15When I was organizing the store, I saw a file.
07:21There are more than 500 menus for all 11 stores.
07:27That's right.
07:29The problem is that there are more than 500 menus for all 11 stores.
07:39There are already dozens of menus in the current 7 stores.
07:44Mr. Hirata was thinking in the direction of narrowing the menu.
07:50From now on, Mr. Hirata's fighting spirit will be shaken again.
07:58When I was organizing the closed store, I found a young man standing in front of the store.
08:05Mr. Hirata said,
08:07All the menus were closed except for one store.
08:12The customer said,
08:14What about my favorite pasta?
08:17I'm sorry. I don't think I can do it anymore.
08:21Then the young man said,
08:24No! No! I loved Mr. Hirata's pasta.
08:28Please serve me the remaining pasta.
08:32After that, many customers said,
08:36Mr. Hirata, please leave the menu. I want to eat that.
08:41Where is Mr. Hirata's offensive posture?
08:45In this way, many customers appeared.
08:53I'm glad to hear that.
08:55Customers are fans of Mr. Hirata.
08:58I'm glad to hear that.
08:59Mr. Hirata said in front of the customers,
09:03What am I afraid of?
09:06Let's leave all 500 menus.
09:09I can't do that.
09:11Is this an offensive posture?
09:13In addition,
09:15Wait a minute. I'm an offensive man.
09:18If you do it, let's increase the number of menus.
09:22That's because Mr. Hirata's rival will appear here.
09:28What do you mean?
09:29A customer said,
09:31In Hungary,
09:33Wait a minute.
09:35In Hungary,
09:37There is a store with 1,800 menus.
09:41That's right.
09:43Hungary is amazing.
09:48I'll leave it to you.
09:50Why?
09:52Why do you leave it to Hungary?
09:54I'm angry.
09:56So, Mr. Hirata,
09:58I'm going to beat Hungary.
10:01Why?
10:02I'm the representative of Japan.
10:03I don't know Japan.
10:05I've never heard of Hungary.
10:08I don't know much.
10:11From now on,
10:12The battle against the menu is about to begin.
10:18Round 1
10:20A strategy to increase the number of menus from one material.
10:25If it's a normal store,
10:26As long as it's not a specialty store,
10:28If it's a tomato store,
10:29It's normal to have four or five types of menus.
10:34But if it's a normal store,
10:35I can't beat Hungary.
10:39I can't beat Hungary.
10:41I can't beat Hungary.
10:42So, Mr. Hirata,
10:43I'm going to look at the potential of the ingredients again.
10:47I will succeed in generating an incredible number of menus.
10:51I see.
10:52That's right.
10:53For example,
10:54I saw it earlier.
10:55Zucchini dish.
10:57Zucchini is a side dish.
10:59That's right.
11:00It's not a main dish.
11:01I've only eaten zucchini.
11:03That's right.
11:04Zucchini.
11:05There are 60 types of zucchini.
11:07There are 60 types of zucchini.
11:09Only zucchini.
11:10Only zucchini.
11:11You can just grill it.
11:13Only grilled vegetables.
11:16If you have balsamic vinegar.
11:19The king of fish, tuna.
11:21There are 179 types of tuna.
11:24There are 179 types of tuna.
11:26You can eat it as sashimi.
11:27You can eat it as sashimi.
11:28You can eat it as sashimi.
11:29You can eat it as sashimi.
11:30And the most popular sashimi dish.
11:34I want to guess.
11:35It's amazing.
11:36The most popular sashimi dish is.
11:37200 words.
11:38200 words.
11:39It's a tuna.
11:40It's a tuna.
11:41Can you eat that much?
11:43I think everyone is suspicious.
11:45Please look at the menu.
11:47There are various sashimi dishes.
11:49It's all tuna.
11:50Yes.
11:51Tuna.
11:52There is a grilled tuna.
11:56It's a light grilled tuna.
12:00HUNGARY doesn't approve of this.
12:03That's a new dish.
12:06It's a light grilled tuna.
12:08There is also a light grilled tuna.
12:10It's a stir-fried tuna.
12:14Is it different from stir-fried?
12:16It's a stir-fried tuna.
12:17It's a light stir-fried tuna.
12:19HUNGARY doesn't approve of this.
12:22There are various prices.
12:24Tuna is 900 yen.
12:27It's all 900 yen.
12:29There are too many menus.
12:30I don't know who the cashier is.
12:32I don't care who the cashier is.
12:36The price will change.
12:39Next is the second round.
12:43This is a whim.
12:46This is a strategy.
12:48There are so many menus.
12:50This is only a part of the menu.
12:53This is a very whim.
12:56This is a very whim.
12:58There is no recipe for this.
13:03This is just to earn the number of menus.
13:07There are many orders.
13:09The ingredients of the previous customer's menu are on this.
13:15If there is a whim, this is good.
13:19There is a whim.
13:22That's right.
13:23There is a whim of HIRASAWA, but there is also a whim of the previous customer.
13:27That's right.
13:29This will change in a day.
13:32I have been working on the menu for half a year.
13:36I counted the number of menus.
13:39I found out that there were more than 1,800 menus in HUNGARY.
13:44There were more than 4,000 menus.
13:48I wanted to hear that.
13:51I don't remember.
13:53There is no time.
13:56Did you count the number of menus?
13:59Occasionally.
14:00Did you remember?
14:02After that, I remembered the number of menus.
14:07At the same time, there are many menus.
14:12This is the beginning of a hellish day.
14:14Are you doing this yourself?
14:17Are you making hell yourself?
14:19There is no reason.
14:23If there are more than 4,700 menus, what will happen to the kitchen?
14:30Let's look at Hirata's hellish daily life.
14:36There are three difficulties.
14:39The first difficulty.
14:4170% of the menus are missing.
14:45That's right.
14:47Let's make 70% of the menus.
14:49Let's reduce the number of menus.
14:51That's no good.
14:53Why is it no good?
14:56There is no TV program that I can't sympathize with.
14:59There is no TV program that I can't sympathize with.
15:03I don't sympathize with the viewers at all.
15:06I have nothing to learn.
15:08Did you say that?
15:10I have nothing to learn.
15:12You are a superman.
15:14I can't remember 4,900 menus.
15:16I will forget.
15:18Of course, there are times when I receive an order from a customer.
15:21What should I do?
15:23Stop all work.
15:27Close your eyes.
15:29Meditate to remember the situation at that time.
15:35You are in business.
15:37If you can't remember, rely on Google.
15:43He raised his hand.
15:45It's us.
15:47What was that?
15:49It's us in the kitchen.
15:51Most of the menus are original.
15:54If you look it up, you won't find it.
15:57However, if you search for similar menus, you will remember.
16:02It's different every time.
16:05The second difficulty.
16:08There are 32 refrigerators.
16:11You can't find the ingredients.
16:14I was worried about this.
16:16When I'm busy, I don't know what to do.
16:19I can't help it, so I won't do it on that day.
16:23I have to do it on that day.
16:25I don't have to give it to the person in the hall.
16:27I can say that I can't find it.
16:30It's new.
16:32I give up on creation.
16:34It's too whimsical.
16:36I have no choice but to give up on creation.
16:40You don't have to look at the menu.
16:43You don't have to be whimsical.
16:45If you look it up, you can do it.
16:50It's a problem.
16:51At the end of the program, you can't find it.
16:56You were re-opened.
16:58I can't sympathize with this situation.
17:02It's good this time.
17:04The third difficulty.
17:06I panic and make the same thing.
17:10You can't do that.
17:14There is Zucchini in a different menu.
17:18If you notice it, it will be similar to the Zucchini menu.
17:22It was a completely different menu.
17:24You can't do that.
17:26It's a failure.
17:28I make the same menu.
17:30I don't understand it well.
17:32I get drunk twice.
17:35Do you get drunk?
17:37I get drunk.
17:39Ayumi gets drunk.
17:41You can't get drunk.
17:43You can't get drunk.
17:46It was a party.
17:50If you notice it, it's the same.
17:54I don't know how to say.
17:56I forget it immediately.
17:58I have to turn the drive recorder.
18:02I have to take a video of the kitchen.
18:04I have to react when I scream.
18:06I have to leave it automatically.
18:09I have to react in the dark.
18:11I have to take a video of wild animals.
18:14I will show you the work of Mr. Hirata.
18:21Please watch the video.
18:24It's early in the morning.
18:26good morning.
18:28I'm in a hurry, so I'll go shopping.
18:32Mr. Hirata's day starts with shopping.
18:38That's a lot.
18:40That's a lot.
18:43That's a lot.
18:45That's a little more than that.
18:47That's a lot.
18:49Tomato sauce, white sauce, etc.
18:54He makes everything by himself.
18:58That's a lot of frying pans.
19:00That's a lot of frying pans.
19:02That's a lot of frying pans.
19:05I don't have time to wash them.
19:09That's a lot of frying pans.
19:11The store is open.
19:15The store is full in an hour.
19:18That's a lot.
19:20Mr. Hirata's battle begins in the kitchen at 6 o'clock.
19:25Why can't I cut this?
19:28Everyone looks like us.
19:34Mr. Hirata's battle begins in the kitchen.
19:37Good luck.
19:39Six tasks are carried out at the same time to prepare a large number of dishes.
19:46The oven is ready.
19:48Don't panic.
19:52The food is cooked at a tremendous pace of 5 minutes.
19:59It looks delicious.
20:01That's right.
20:03Two hours have passed since the store opened.
20:07I don't have anything to eat.
20:09I don't have anything to eat.
20:11Why don't I have anything to eat?
20:14He's angry.
20:18He's in a panic because he's so busy.
20:22Let's go.
20:24It looks fun.
20:26Mr. Yasuno.
20:28He can hear you.
20:29Mr. Yasuno.
20:31Thank you for your hard work.
20:33It looks fun.
20:36It looks delicious.
20:40I love you.
20:42He interviewed me.
20:44Why can't I cut this?
20:47Everyone looks like us.
20:50It doesn't matter because there are many dishes.
20:53I can't cut the wrap.
20:54I'm tired.
20:56Everyone was very excited.
20:59I could see the goodness of the store.
21:03Is Mr. Hirata all right?
21:05I'm worried about that.
21:07The customers seem to be smiling and having fun.
21:09Mr. Hirata is like a green mile.
21:11It's like a guy who sucks a fly.
21:14Mr. Hirata is the only one who sucks everyone.
21:19I'm worried.
21:21Finally, Mr. Hirata's cooking.
21:24Let's eat.
21:27It's rare.
21:29Mr. Takabae made lasagna.
21:32It's really big.
21:35Mr. Takabae made salmon mushroom.
21:37It looks delicious.
21:39Mr. Takabae made Goya Champuru.
21:42It's the best.
21:43How much is the lasagna?
21:44580 yen.
21:46Is this 580 yen?
21:47It's cheap.
21:48It's a mistake.
21:51It's a mistake.
21:52Four people can eat it.
21:57It's delicious.
21:59Is it delicious?
22:00It's delicious.
22:02It's too delicious.
22:03Is it delicious?
22:05The flavor of mushrooms and salmon go well together.
22:09What is this?
22:10Goya Champuru is delicious.
22:12The amount of meat is amazing.
22:17Mr. Takabae, please give Mr. Hirata a final label.
22:21What should I do?
22:22Mr. Hirata is...
22:31I don't think he can hold back.
22:33I don't think he can hold back.
22:34I don't think he can hold back.
22:37Please subscribe to FEVER.
22:42Mr. Takabae, please give Mr. Hirata a final label.
22:46What should I do?
22:48Mr. Hirata is...
22:50He is a person who lacks memory.
22:52He is a person who lacks memory.
22:54He is a person who lacks memory.
22:57It's a little heavy.
22:59It's a little sweet.
23:01Please wait.