• 2 days ago
和田明日香とゆる宅飲み 2025年1月21日 卵大好き加藤諒 日本酒とつまみになる卵料理&豚しゃぶ
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Transcript
00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a relaxing taku-nomi.
00:13Wada Asuka and relaxing taku-nomi.
00:15I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:18I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:20I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:27Three, five.
00:29Okay.
00:37Yes.
00:41Yes.
00:44Hello.
00:45Hello.
00:46Thank you for coming.
00:48Excuse me.
00:49Hello.
00:50Hello.
00:55I don't feel like I've met you before.
00:57Really?
00:58I feel like I've met you for the first time.
01:00Really?
01:01Yes.
01:02You look exactly the same.
01:04Please come in.
01:05May I?
01:06Excuse me.
01:07Please come in.
01:09Welcome.
01:10Welcome.
01:11I brought some souvenirs for you.
01:14What is this?
01:15It's huge.
01:17I love eggs.
01:19I see.
01:21This is Yuzu Tama, which I love.
01:24Yuzu Tama.
01:26It smells like yuzu.
01:28Really?
01:29Don't you think so?
01:31This is cute.
01:32It's an egg.
01:33It's an egg.
01:37This is Yuzu Tama.
01:38Yuzu Tama.
01:43It's cute.
01:44It's cute.
01:46It's true.
01:49It's like a spaceship.
01:51I love every single one of them.
01:54Moreover,
01:55eggs that smell like yuzu
01:58are light.
02:00But this one is heavy.
02:02I feel like I put something in it.
02:05It smells like yuzu.
02:08I've been drinking Japanese sake lately.
02:13I see.
02:14When I went to my friend's Japanese sake event,
02:17I fell in love with Japanese sake.
02:19It was cool.
02:20So I drank it.
02:22It was black.
02:23It was cool.
02:25Today,
02:26we're wearing yellow and blue.
02:29And I brought green for Midori.
02:32Wow.
02:33You knew what I was going to wear.
02:35Yes, I knew it.
02:37That's great.
02:38You matched it with green.
02:40This one is sweet.
02:41This one is a little spicy.
02:43I see.
02:45Let's drink it.
02:46Yeah!
02:47Genmai Ginjo.
02:49Are you going to use this today?
02:51Yes, I am.
02:53I always eat this with egg rice.
02:56Egg rice.
02:57I cooked rice at the end.
02:59So I'm going to eat it with egg rice.
03:00That's great.
03:01What do you want to drink?
03:02The first one.
03:03Anything.
03:04Can I drink anything?
03:05Sure.
03:06I want to drink it raw.
03:08Can I?
03:09Go ahead.
03:10I'll drink it raw.
03:11Can I?
03:12That's great.
03:13Why?
03:14It's your cooking style.
03:16It's your cooking style.
03:19Sit down.
03:21Sit down.
03:23It's good.
03:24I'll drink it raw.
03:25Okay.
03:30You're so energetic.
03:36You're not good at pouring it in.
03:38It's almost foam.
03:39Drink this one.
03:40Okay.
03:42Why are you so nice to me?
03:44It's my first time to drink it.
03:46I know.
03:48Cheers.
03:55It's cool.
03:57It's the best.
03:58It's good.
03:59It's umami.
04:00It's good.
04:01It's umami.
04:02It's umami.
04:03It's the best.
04:04When I think of egg rice, I want to eat DASHIMAKI.
04:06I know.
04:07When I go to a bar, I always order it.
04:09I also like MENTAI DASHIMAKI.
04:11It's good.
04:12I also like DASHIMAKI with cheese.
04:15It's good.
04:16Do you cook?
04:18I used to be an actor.
04:21I'm not kidding.
04:22Really?
04:24You're the only one.
04:27When I'm in a movie, I don't have the energy to cook.
04:34I don't cook when I'm in a movie.
04:39Do you put bonito in the water?
04:42DASHIMAKI is very important.
04:47But I don't need a lot of DASHIMAKI.
04:52I don't need a lot of DASHIMAKI.
04:54But I want to be particular about DASHIMAKI.
04:56So I make DASHIMAKI with CHIN.
04:58Can you make DASHIMAKI with CHIN?
04:59I can make DASHIMAKI with CHIN.
05:00I don't need a lot of DASHIMAKI.
05:02But I want to make DASHIMAKI with CHIN.
05:05I make DASHIMAKI with CHIN.
05:12I put the DASHIMAKI in the microwave for 2 minutes.
05:16How long does it take?
05:172 minutes.
05:19Can you make DASHIMAKI with CHIN in 2 minutes?
05:21That's right.
05:23It's easy.
05:27I put the egg in the microwave.
05:29I'm looking forward to it.
05:31It smells good.
05:33Please smell it.
05:35Is it ready?
05:37I don't know.
05:38Is that a lie?
05:40It smells good.
05:44It smells good.
05:47I can tell who's smelly.
05:50I can tell who's smelly.
05:56Can you tell who's smelly?
05:58I can tell who's smelly.
06:00It's amazing to know who's smelly.
06:02That's right.
06:03If you've been on stage with me, you'll remember who's smelly.
06:06Really?
06:07That's TANJIRO.
06:09It's the breath of water.
06:12It's the breath of water.
06:15I didn't know that.
06:20I can hear your laughter.
06:22I'm a stage actor.
06:24That's great.
06:26I was surprised.
06:31It's the same color.
06:33That's right.
06:34It's an egg.
06:36It's cute.
06:39If you mix it quickly, you can make egg soup.
06:44That's right.
06:46It looks like oatmeal.
06:50That's right.
06:51That's great.
06:52If you mix it hot, it will be cooked.
06:56I put soy sauce in it.
06:57I put soy sauce in it.
06:59I put soy sauce and mirin in it.
07:01I put soy sauce and mirin in it.
07:02If you put mirin in it, it won't taste good.
07:06I'm good at cooking.
07:08Really?
07:09Many people don't know how to put mirin in it.
07:12When I cook rice, I put mirin in it.
07:15Really?
07:16Where are you from?
07:17I'm from Shizuoka.
07:19I see.
07:20I see.
07:21It doesn't matter.
07:23I'm going to grate the meat.
07:25That's great.
07:26It's rough.
07:28Did you know that the taste of the meat changes depending on the person who grates it?
07:32The taste of the meat changes depending on the person who grates it.
07:33But if you feel kind, you can make it sweet.
07:45I can't help it.
07:49It's funny and I can't help it.
07:51I can't help it.
07:52I can't help it.
07:53Next.
07:55I'm going to put various ingredients in it.
07:59Do you have anything you don't like?
08:00I can eat anything.
08:02That's great.
08:03Except for escargot.
08:05Don't worry.
08:06I won't do it.
08:07Escargot.
08:08I had an allergic reaction.
08:10What?
08:11It was the day of the university stage presentation.
08:15I think it was in Shizuoka.
08:16Did you go out?
08:17I went out.
08:18That's great.
08:19I managed to go out.
08:20You've been acting since you were in college, haven't you?
08:23I've been acting since I was 5 years old.
08:26I was in a musical studio.
08:29Is that so?
08:30That's a long time ago.
08:31That's right.
08:32I made my debut when I was 10 years old.
08:34Is that so?
08:35I was on a TV show called Appari-sanma-dai-sensei.
08:37That's right.
08:39Do you remember?
08:40That's right.
08:41That's why I always have the image of a child.
08:43Is that so?
08:44Like an adult child?
08:45Is it okay to drink beer?
08:47No, no.
08:48That's too much.
08:49My manager just told me that I can't go to an audition when I'm in my 20s.
08:55Can you go?
08:56I can't.
08:57My manager just told me that I can't.
09:01You can go.
09:02I think I'm fine with the energy I have in my 20s.
09:08In terms of energy?
09:09I don't think I'm losing to my 20s.
09:11Really?
09:12I don't think I can live with that energy in my 30s.
09:17I'm going to add the soup stock.
09:19Okay.
09:21Squeeze it.
09:22Okay.
09:25Can I use this soup stock later?
09:29That's a good question.
09:31Let's use it.
09:32Oh!
09:33It's a waste, isn't it?
09:34Yes.
09:35You can use this for Okaka furikake.
09:37Really?
09:38I'll use it later.
09:39That's good.
09:40So I'll take this out.
09:42Okay.
09:43Okay.
09:45Okay.
09:46You know what?
09:47Yes.
09:48I had a job the other day.
09:49I had to use ingredients from North America.
09:53And I came across a seasoning called yama uni.
09:56What's that?
09:57It looks like uni, doesn't it?
09:59It looks like mentaiko.
10:01Yes, but it's not uni or mentaiko at all.
10:04It's a paste of yuzu, chili pepper, and manganese chili pepper.
10:15It's really good.
10:17Really?
10:18Wow.
10:19It's so good that I can't stop eating it.
10:21It's really good.
10:23So I asked them to distribute it more.
10:27I'll lick it with my finger.
10:34It's so good.
10:35It goes well with anything.
10:38Like grilled chicken or fish.
10:41It's an egg that smells like yuzu, right?
10:43Yes.
10:44This is yuzu, so it goes well with anything.
10:47It's similar to yuzu pepper.
10:49Yes, it tastes like yuzu pepper.
10:51But it has a stronger yuzu flavor.
10:55It's really good.
10:57It's really good.
11:03I've been to a sauna recently.
11:06You like saunas.
11:08When I go to a sauna, I drink non-alcoholic beer.
11:11I don't like saunas.
11:13Why?
11:14What's so fun about saunas?
11:17You can drink a lot of juice.
11:21Does it feel good?
11:23I see.
11:25You can't eat it with alcohol in it.
11:30I'll grill it.
11:32Do you make dashimaki?
11:34I don't make dashimaki.
11:36It's hard.
11:38I practiced a lot.
11:40Where did you practice?
11:41At home.
11:43My mom was really good at making dashimaki.
11:48She was from Kansai, so she made a lot of dashi.
11:52I loved it because it was fluffy.
11:56It was my mom's recipe, but it was really hard.
11:59I failed no matter how many times I made it.
12:02I gave up because I couldn't make it.
12:06But my mom passed away.
12:08I thought I wouldn't be able to eat it.
12:11So I practiced making it.
12:16And I was able to make it.
12:18I can't forget my mom's recipe.
12:24Do you remember?
12:26When I lived alone, my mom taught me how to make omelet rice.
12:32You like eggs.
12:34When I was in college, I ate omelet rice all the time.
12:42Did your mom teach you?
12:44Yes.
12:49I think it's done.
12:50It's beautiful.
12:52It's done.
12:54I think it's a good idea to let it rest here.
12:58Is it gentle?
12:59I think it's a good idea to shape it.
13:08Wow, it's fluffy.
13:11It sounds good.
13:13I was surprised.
13:17You can sit down.
13:19Can I?
13:21I feel a sense of distance, but is it okay?
13:26You feel a sense of distance.
13:33You started to like Japanese sake recently.
13:36Didn't you drink much until then?
13:39I used to drink a little at home.
13:44I couldn't drink in front of people.
13:49I was worried that I might get a heart attack.
13:52You've been doing this job since you were young.
13:56I didn't have a big rebellious period.
14:01I wasn't popular, but I was seen by someone.
14:05That's great.
14:07I can talk to people in the sauna.
14:10You have a loud voice.
14:13You don't make mistakes.
14:16You're definitely Ryu Kato.
14:19That's right.
14:21You can talk to people.
14:22Here you go.
14:28That's great.
14:31I want to eat this egg.
14:34I'll try the egg first.
14:37Itadakimasu.
14:41It's delicious.
14:43What's the scent of yuzu?
14:45I can smell it a little.
14:47I can smell it a little.
14:49It's not the scent of yuzu.
14:51It's elegant.
14:53It's like yuzu.
14:55I can feel the yuzu in the egg.
15:06It's really good.
15:08I baked a tomato.
15:10It's my first time to eat yuzu egg.
15:15Itadakimasu.
15:18It's good.
15:26It's great.
15:28It's really good.
15:30There are Myouga and Oga.
15:34I can smell the yuzu.
15:37I can smell the yuzu, too.
15:40I want you to cry.
15:42I can smell the yuzu.
15:45It looks like us.
15:47That's right.
16:03It's delicious.
16:06It's the best.
16:09It's delicious.
16:12It tastes like a snack.
16:14It's spicy.
16:16It's just right.
16:20It's delicious.
16:27You're happy when you're drunk, right?
16:30I can't talk when I'm drunk.
16:32Really?
16:33That's right.
16:34Really?
16:35That's right.
16:36Is that true?
16:37That's true.
16:39But I couldn't drink Japanese sake.
16:44Were you happy when you drank Japanese sake?
16:46I was too happy.
16:48It was a Japanese sake event for my friend.
16:51I talked a lot.
16:53Did you talk casually?
16:56That's right.
16:57You didn't appear in the video?
16:58That's right.
16:59You should have appeared in the video.
17:02I appeared in the video.
17:05I appeared in the video.
17:07I was alone in the Q&A section.
17:10You were the MC.
17:11That's right.
17:13You didn't appear in the video, right?
17:14I didn't appear in the video.
17:15I just went to play.
17:17You're a good guy.
17:19I will definitely participate in the Disneyland Turtle Talk.
17:25You're a good caster.
17:28I went there the other day.
17:30Really?
17:31I went there with Kanade.
17:33Did you go there alone?
17:34Yes, I went there alone.
17:36I have a lot of friends.
17:38Do you have any close friends?
17:41I have a lot of friends.
17:45But I don't have any more friends.
17:48I don't know how to get along with people.
17:51If you grab someone's stomach, it's over.
17:54It's hard to grab someone's stomach.
17:59I can't ask someone to come to my house for dinner.
18:04You don't come to my house because you get along with people.
18:06Really?
18:07I often go to the house of people I've never met.
18:10What are you talking about?
18:12My friend invited me to his house.
18:19You don't need your friend.
18:22My friend?
18:24The other day, I said that I couldn't go to my friend's house for the rest of my life.
18:32What do you mean?
18:34I think that the stage of life will change.
18:39The moment when the story doesn't match will definitely come.
18:42That's right.
18:43It depends on the stage of life.
18:46I have friends who say that it's fun to meet once in a while.
18:53But I don't care because they are there.
18:57Why are you squeezing lemons now?
19:01I'm going to make a fish dish.
19:06I'm going to use lemon for the dressing.
19:09Lemon is often used for dressing.
19:12I'm going to use Asian lemongrass.
19:16I love it.
19:17Really?
19:18That's good.
19:19This is the best.
19:21What is this?
19:22This is a celery.
19:23Celery?
19:24I love sashimi.
19:26Really?
19:27Yes.
19:29I'm going to use Asian lemongrass.
19:33I love it.
19:34Really?
19:35Yes.
19:36That's good.
19:37I see.
19:40I don't know why.
19:44I have friends.
19:49I feel like I'm going to break up.
19:51There are many people like me who can make new friends.
19:56There are many people like me who are always with the same person.
20:00That's right.
20:05I often change my phone number and say,
20:07Let's go to dinner.
20:13I think so, too.
20:16I have a lot of friends in the same industry.
20:20That's why I think I'm busy.
20:25That's right.
20:26We can't meet if we're busy.
20:30I think we're both busy.
20:37What is this?
20:38This is a celery.
20:40Celery?
20:41It's really good now.
20:45Is this a lot?
20:46Is this real?
20:47Four.
20:49Celery is good to put in a pot.
20:54But it's good to eat raw, too.
20:57It smells good, too.
21:00You can use it as a condiment.
21:03For example, when you eat ramen,
21:06you can chop it up and put it on top.
21:10It's good to chop it up and mix it with daikon.
21:20I think I'm going to finish the egg.
21:23No, you can eat it.
21:24Can I?
21:25Of course.
21:26I love eggs.
21:29My father brought it for me.
21:32Ryo-kun?
21:33Ryo-kun is better.
21:34What do you call him?
21:36I call him Ryo-kun.
21:38Ryo-kun, Ryo-san.
21:39I've been called Ryo-san lately.
21:42Ryo-san.
21:43Do you have a junior?
21:44That's right.
21:47That's right.
21:49That's good.
21:50He's giving you advice.
21:56He's a junior who's auditioning.
21:59He asked me how I should dress for the audition.
22:02That's cute.
22:07When I went to the audition the other day,
22:09I was playing a homeless person.
22:11I had a pair of sneakers that came off at home.
22:15I was wearing them.
22:18I had a beard.
22:22I had brown teeth from drinking coffee.
22:26That's amazing.
22:27That's when you started making drugs?
22:29That's right.
22:31I don't usually smoke, but I brought a cigarette with me.
22:35I thought I could use it in the play, so I brought it.
22:39I also brought brown water that was colored with coffee.
22:45That's great.
22:47I told him that I was going to the audition.
22:51That's great.
22:52Then he said,
22:57It's suddenly done.
23:00I wanted to hear what you just said.
23:05That's when you started making drugs.
23:07That's right.
23:08I can see how much you want to play that role.
23:12That's right.
23:13I can see that.
23:16When I talked to a movie director before,
23:23I was told that acting depends on my skills,
23:29so I saw a lot of people's personalities.
23:34I see.
23:35I can't fool you.
23:38I'm either 0% or 100%.
23:40Can I open the Japanese sake?
23:41Go ahead.
23:44I'll start with the green one.
23:46It's a green dish.
23:47Okay.
23:50Cheers.
23:51I'll try it.
23:53Where is this sake from?
23:54It's from Niigata.
23:55That's right.
23:59Cheers.
24:05It's delicious.
24:06It's delicious.
24:07It's delicious.
24:08It's a little sweet.
24:09It's sweet, but it's refreshing and delicious.
24:12Please try it.
24:14What is the name of this dish?
24:16It's a mixture of flounder and celery.
24:21Okay.
24:31Let's eat.
24:32Let's eat.
24:35I love sashimi.
24:36Really?
24:37Yes.
24:38It's delicious.
24:41It tastes like lemon from Yuzu.
24:47Is the celery okay?
24:48It's unique.
24:49I love it.
24:51It's a good flounder.
24:53It's delicious.
24:56It's a good flounder.
24:57It goes well with fried onion.
24:59Fried onion.
25:00It goes well with it.
25:02It's a good combination.
25:04It's delicious.
25:10I think it's a good combination.
25:11This is the best.
25:15It's a good combination.
25:18It's a little sweet, so it goes well with Asian food.
25:26It's not too refreshing.
25:30It's delicious.
25:34Why did you choose this?
25:37I drank this at my friend's Japanese bar event.
25:40I heard that my friend introduced me to Mr. Obata.
25:48That's a good connection.
25:49I think so.
25:51It's a good connection.
25:54It's nice to have a friend like that.
25:58Will you be my friend?
26:00We're friends, right?
26:03Forever.
26:16Disneyland is fun.
26:18Disneyland suits you.
26:20I'm not good at haunted houses.
26:25I'm afraid of ghosts.
26:27I don't like it.
26:28Have you ever seen a ghost?
26:30That was a long time ago.
26:32I don't like it.
26:35Don't be too scared.
26:39I went to the abandoned mine with Nana Suzuki.
26:43You're noisy.
26:44I went to the abandoned mine.
26:48I was so scared.
26:51I was trying to verify the seven wonders of the purple fairy tale.
26:54I've heard of it.
26:56I was singing in front of the mirror.
27:02I thought a purple fairy tale was coming out.
27:06But it didn't come out.
27:08When I said that, I heard a sound from behind me.
27:13I was scared.
27:15I went to the staff room where everyone was waiting.
27:18No one was watching.
27:21I asked why no one was watching.
27:24While I was doing it, the staff room key fell off.
27:28I was curious about that.
27:30While everyone was watching, I came back.
27:34I'm scared.
27:35I'm so scared.
27:36I'm so scared.
27:37I was so scared after that.
27:39That scene was cut.
27:46I'm scared in a different way.
27:48I'm scared.
27:51That's the fear of an adult.
27:54That's right.
27:55I'm scared.
27:59Wada, do you see ghosts?
28:03I don't see ghosts.
28:05I'm really scared.
28:07When I take a bath tonight, I remember what to do.
28:13That's cute.
28:14I'm scared of ghosts even though I think I can live with everything in the world.
28:23I'm really scared.
28:24Do you watch horror movies?
28:25I never watch it.
28:28Is that a 50 degree wash?
28:31Is this lettuce?
28:33I heard you like shabu-shabu.
28:36I love lettuce shabu-shabu.
28:38Really?
28:39I thought I'd make it.
28:40I've been making lettuce shabu-shabu at home.
28:43I miss home.
28:46Did you make lettuce shabu-shabu?
28:48Yes, I did.
28:50You can eat as much as you want.
28:55I think shabu-shabu is the best way to eat lettuce.
29:02The color is beautiful.
29:05Shabu-shabu
29:10I'm going to make pork shabu-shabu.
29:13I want to make it moist and soft.
29:17How do you make it?
29:28I'm going to make pork shabu-shabu.
29:31I want to make it moist and soft.
29:37How do you make it?
29:38I lower the temperature of the pot.
29:42The temperature of the pot is about 70 to 80 degrees.
29:50At once?
29:51Yes, at once.
29:54Then the color will change slowly.
29:57The pork shabu-shabu won't be too hard.
30:08If the temperature of the pot is too high, the smell will remain.
30:14This temperature is important.
30:20It looks delicious.
30:23The pork shabu-shabu is done.
30:29What do you do on your days off?
30:31I go to the movies.
30:33You like movies.
30:34I love movies.
30:36I don't hate movies.
30:38I go to the movies to watch the love story of Munekyu.
30:44I also like movies.
30:47Do you make Valentine's Day food?
30:49Food?
30:50Valentine's Day is a wedding anniversary.
30:57It's the day after my birthday.
30:59Really?
31:00Yes.
31:01Really?
31:02Congratulations.
31:03Congratulations.
31:06It's a wedding anniversary, so I often go to eat delicious food.
31:12It's more delicious than the food I made.
31:15I can't make sweets at all.
31:17I can't make chocolate.
31:21Your daughter wants to make chocolate.
31:24I make chocolate all day.
31:30I've been holding a knife since I was a kid.
31:33I'm not worried about it.
31:36I think I can cut it and remember it.
31:40Children have the ability to avoid danger.
31:44I think it's a good thing to do.
31:48I have five children now.
31:53I'm a grown-up.
31:55That's right.
31:58When I ask my children, they say,
32:00Why do you talk like that?
32:04I'm surprised.
32:07I'm surprised.
32:16When Soezimax came to my house,
32:23he gave me a delicious chili oil.
32:28I thought it would be delicious to eat with it.
32:31Do you like spicy food?
32:32I love spicy food.
32:33This chili oil was very delicious.
32:35Is this sesame oil?
32:36That's right.
32:39Would you like a plate?
32:41It looks easy to make, doesn't it?
32:45It's easy to make.
32:48I'll eat it.
32:55I'll eat it.
32:56I'll eat it.
33:03It tastes like sesame sauce.
33:07I didn't add sesame seeds.
33:13It's very delicious.
33:17The meat is soft.
33:21The sauce is very delicious.
33:24It's very crispy and delicious.
33:28This is it.
33:30I'm done.
33:33It's delicious.
33:34The chili oil is delicious, too.
33:37Thank you, Soezimax.
33:41Would you like to try it?
33:45He said,
33:46You made a difficult choice.
33:49I was very happy.
33:52That's what I wanted to do.
33:59Would you like to try ATSUKAN?
34:02I've never done ATSUKAN.
34:05When it's cold.
34:08What do you usually drink?
34:12I can drink anything.
34:15Beer, shochu, wine, Japanese sake.
34:23Is this okay?
34:26How to make such a fashionable ATSUKAN.
34:30Everything is delicious.
34:33I'm glad.
34:38My kitchen is small.
34:43You live alone.
34:45That's right.
34:52I'm not good at cleaning up.
34:58I'm getting addicted to washing dishes.
35:01I'm in despair when I see it.
35:06It's not just fun and happiness.
35:12I think so.
35:15It's cool.
35:18It's not just fun.
35:24I don't think it's a hassle.
35:26Everything is important.
35:30I think so, too.
35:35I don't want to take the easy way.
35:39It's cool.
35:40I did a musical with SHINJI TAKEDA the other day.
35:47SHINJI TAKEDA has been acting for 15 years.
35:51I'm going to play that role.
35:55It's amazing.
35:58It's a very important role.
36:03It's cool to be chosen.
36:06I was surprised.
36:08I thought I had to find what I wanted to do.
36:19I thought about it and acted.
36:23It's cool.
36:25SHINJI TAKEDA saw my performance at the Tokyo Olympics.
36:32SHINJI TAKEDA told me that I made a difficult choice.
36:40I was happy to hear that.
36:42Did you understand what I wanted to do?
36:48I was happy to hear that.
36:51It's a good story.
36:53I warmed up.
36:59I feel hot for the first time.
37:06It's amazing.
37:07Is it too hot?
37:10I didn't have a thermometer.
37:15It's like sitting on a plate.
37:19It's like that.
37:22I'll eat it.
37:25It's hot.
37:27It's delicious.
37:29It's delicious.
37:31It's hot.
37:36It warms me up.
37:38It changes like this.
37:41What should I do?
37:45I'm going to eat this with rice.
37:51Don't you need soy sauce?
37:54I want to put it on rice.
37:57I want to put it on rice.
38:02Katsuobushi is delicious.
38:17By the way, did you pass the home race?
38:20Did you pass the home race?
38:22That's right.
38:24I didn't expect to pass the home race.
38:27I didn't expect to pass the home race.
38:30I dyed my hair brown with coffee.
38:34I'll put an egg on it.
38:36It's Ryo's style.
38:38If you put egg white first and mix it, it will be fluffy.
38:42With rice?
38:43Yes.
38:44It's better to separate the yolk from the egg white.
38:47I've never seen it before.
38:48Really?
38:49How to make it.
38:58It's delicious.
39:09I'll put an egg on it.
39:10What should I do?
39:12It's Ryo's style.
39:15Can I have some rice?
39:16Please.
39:19I like to put seaweed on it.
39:22I don't know.
39:23Don't you?
39:24What do you put on it?
39:25I always put soy sauce on it.
39:29I put soy sauce for egg rice.
39:32I put plum soy sauce on it.
39:39I'll put an egg on it.
39:40It's done.
39:43This is the main dish.
39:46This is the main dish of Yuzutama.
39:49It's Ryo's style.
39:51If you put egg white first and mix it, it will be fluffy.
39:55With rice?
39:56Yes.
39:57Please try it.
40:06It's better to separate the yolk from the egg white.
40:09Then I'll put an egg on it.
40:12Yes.
40:18Yes, please.
40:20Yes, I have it.
40:24When you mix it, it becomes very fluffy.
40:29I've never seen it before.
40:31Really?
40:32How to make it.
40:33It becomes very fluffy.
40:38Put the egg white here.
40:40Yes, I'm sorry.
40:41I'm sorry.
40:42Put this here.
40:45It looks delicious.
40:46It's beautiful.
40:47I'm sorry. Thank you.
40:52I'm curious about Okaka.
40:54I want to make Okaka.
40:55Let's make Okaka.
40:58It's beautiful.
41:08You're careful.
41:10No, no, no.
41:11It's beautiful.
41:20It's amazing.
41:21It's interesting.
41:23It's half and half.
41:24I made it half and half.
41:25It's half and half.
41:26After all, I mix it.
41:29Let's add a little soy sauce.
41:30Yes.
41:34Just a little.
41:35Yes.
41:37I'll make this radish.
41:41It's the best.
41:42It looks delicious.
41:43It's crispy.
41:45It's the best egg rice in my life.
41:49It looks delicious.
41:54It looks delicious.
41:55Let's eat.
41:58The rice is soft.
41:59Yes.
42:00With egg white.
42:09It's delicious.
42:13It's delicious.
42:14Let's eat.
42:17It's delicious.
42:21It's delicious.
42:22It's delicious.
42:23It's the best.
42:25Okaka is the best.
42:26Okaka is good, too.
42:28The egg is delicious.
42:29Yes.
42:32I like this soft white rice.
42:34It's delicious.
42:35Yes.
42:37The egg is also very delicious.
42:39It's very delicious.
42:42It's crispy.
42:43Yes.
42:46It's amazing.
42:49It's delicious.
42:50I can eat more rice.
42:55Yes.
42:59It's the best.
43:00Japan is wonderful.
43:01Yes.
43:04It was really fun.
43:07Yes.
43:08It was delicious.
43:10I'm looking forward to seeing Ryo's work in the future.
43:13Are you sure?
43:15I'm looking forward to seeing it.
43:20Thank you for having me.
43:21Thank you, too.
43:24Goodbye.
43:25Goodbye.
43:26Goodbye.
43:28It's cold.
43:29It's cold.
43:32Ryo Kato is the best.
43:35He is the best.
43:42Thank you very much.
43:45It was fun.
43:46I was very encouraged.
43:51He seems to be the type of person who enjoys everything.
43:57He is very careful and careful.
44:01He is so popular, but he doesn't slack off.
44:04He doesn't slack off.
44:07He works as hard as he can.
44:09I thought it was cool.
44:12The egg was delicious.
44:15The smell of the egg and the smell of the raw egg and the smell of the cold egg are different.
44:24It was the only egg.
44:27Ryo was the only one.
44:31It was a very special time.
44:36Wada Asuka and Yuru Takunomi.
44:37Please watch the next episode.
44:40Good night.
44:49May I?
44:51Next time, Yuru Takunomi welcomes Mr. Takashi Matsuo.
44:55What is this?
44:57It's a model day.
44:58It's a day to celebrate.
45:00Tuesday, February 4th at 10 p.m.

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