ニンゲン観察バラエティ モニタリング 2025年3月6日 高級レストランの料理がコンビニ商品だったら芸能界の食通たちは気づくか！？
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TVTranscript
00:00If you put out a convenience store product at a high-end restaurant, will the chefs notice it?
00:08This time, Lawson will challenge the game.
00:12Lawson is surprisingly not noticed.
00:15He is the No.1 of frozen food.
00:18He is the No.1 of all frozen food.
00:21Lawson is out of the army, not a convenience store ranking.
00:26Lawson's favorite talent, Wakatsuki Chinatsu, will challenge the game with his favorite product.
00:32Lawson is the No.1 of frozen food.
00:36Let's show them.
00:38It's not that it's delicious even if it's frozen.
00:40It's delicious because it's frozen.
00:42I think Lawson is the most delicious.
00:45A gourmet entertainer stands in front of the product.
00:49It's not that it's not delicious.
00:51I think this is different as a customer.
00:56A gourmet entertainer, Jessy, and actor Norito Yashima go to a high-end French restaurant.
01:02I think it's soft.
01:05It's hard.
01:09Mother talent, Otoha, and Miho Shiraishi, who make food every day and are noisy about the taste.
01:15And.
01:17My grandmother likes French food.
01:19I've been eating French food since I arrived in Japan.
01:21I eat French food at a restaurant.
01:24He has been eating French food since he was a child.
01:27He is a celebrity.
01:29The stage of the game is a restaurant in Azabujuban.
01:32It's a famous restaurant in modern French.
01:34It's a restaurant called Clarge.
01:36It's a French gourmet guide.
01:38It's a young chef.
01:41It's a chef named Furuya.
01:43I'm going to be full here.
01:46He warms up Lawson's product in the microwave.
01:49He doesn't change the seasoning at all.
01:51He makes it look like a high-end French restaurant.
01:54It doesn't matter to me.
01:57While the product development team is watching.
02:00The first target is.
02:03Next.
02:08He came as a reporter for a gourmet program.
02:10He is Stone's Jesse and actor Norito Yashima.
02:13I can only break this.
02:16This is a high-end French restaurant.
02:19I'm scared.
02:20I don't know.
02:22There are many forks and knives.
02:24There is an order.
02:26It's hard to shoot with this height.
02:30I'll break it.
02:34Can you break this?
02:36This is fine.
02:41They have been friends since they appeared in the drama.
02:45This time, they ate the chef's new dish.
02:48It is a location that judges whether it is adopted or not as a menu of the store.
02:53What is your relationship?
02:56I haven't announced it yet.
02:58We are brothers.
03:00I'm the older brother.
03:02I'm the younger brother.
03:04It's a matter of size.
03:06It's a matter of size.
03:08The shooting of a high-end French restaurant begins.
03:12Jesse is in pain.
03:16What is your name?
03:18I'm a chef.
03:23Have you ever been here?
03:24Yes.
03:25Really?
03:26Yes.
03:27Really?
03:29What is it?
03:31I haven't been here recently.
03:34Occasionally.
03:35It may be Jesse.
03:37That's right.
03:39Jesse has been to this restaurant many times.
03:43Is this a strong enemy?
03:46What is your favorite dish?
03:48My favorite dish is pasta.
03:50Pasta?
03:51Carbonara.
03:53Isn't it French?
03:55It's French.
03:56You can eat a variety of dishes.
03:58I can eat a variety of dishes.
04:00I see.
04:01Jesse's favorite dish is carbonara.
04:05Will the frozen food at the convenience store be adopted?
04:09In order to increase the credibility of this location, the chef will provide all the ingredients he made.
04:16This is a tartar sauce made from KYOTOFU's mackerel.
04:20This is the first time I've seen this.
04:22The chef will eat seasonal mackerel with herb sauce.
04:31This is delicious.
04:32This is refreshing.
04:33What is this?
04:35This is Iburigakko.
04:38This has Japanese elements.
04:44This is a restaurant that makes unique French food.
04:48From now on, the chef will provide frozen food.
04:52What does the chef make?
04:54This is French.
04:58This dish is pasta.
05:00This is tomato arrabbiata.
05:02Is this pasta?
05:05This is frozen pasta.
05:08This is a meat sauce made from demi-glace sauce.
05:11This has a lot of ingredients.
05:17This is a popular dish that has been renewed every year.
05:23This has a lot of meat in it.
05:31The combination of demi-glace sauce gives it a rich taste.
05:36I think this dish will be popular.
05:38I think this dish will be popular.
05:41This is LAWSON.
05:43I will show you this dish.
05:45I will win.
05:46What is your position?
05:48You look like you've been there since the beginning of development.
05:51He warms the meat sauce pasta in the microwave.
05:55He serves the pasta as it is.
06:01This is a French dish that looks like a painting.
06:09Do you think this is a high-end dish?
06:14This is pasta.
06:16This is tomato arrabbiata.
06:18This is pasta.
06:21This is fashionable.
06:25This is fashionable.
06:26They eat this.
06:28Will they notice this?
06:42Who is the former popular athlete who is cosplaying?
06:52You have been to a restaurant.
06:55Was it very expensive?
06:57When I made my debut, I took my seniors to delicious restaurants.
07:04I went to a soba restaurant.
07:07I didn't know what soba was.
07:09I smelled something I didn't know.
07:13I didn't know there was such a delicious dish.
07:15I thought I would go there soon.
07:19When I went there, I realized it wasn't a restaurant I could go to.
07:24There was a soba restaurant that cost about 50,000 yen per person.
07:28Is that a soba restaurant?
07:30The noodles were stuffed with truffles.
07:34That was before the dome tour.
07:37That was before the dome tour.
07:39It's not a restaurant you can go to yet.
07:42How about you, HANA?
07:44I gave HIKAKIN one of the noodles for about 1.3 million yen.
07:50Is that a pear?
07:53I gave it to him because I wanted to eat it with him.
07:57I gave it to him because I was lonely.
07:59Thank you very much.
08:01The price of one noodle is 343 yen.
08:04If you serve frozen pasta from LAWSON as a high-class French dish,
08:08will JESSIE and YASHIMA-NORI notice that it is a convenience store product?
08:25It's delicious.
08:27YASHIMA-NORI said it was delicious.
08:30But JESSIE ate it without saying anything.
08:35Did you notice?
08:36It's scary.
08:38Did JESSIE notice?
08:41You usually eat pasta here, right?
08:44But this is the first time I eat meat sauce.
08:48Because it's a new menu.
08:51It's a new menu.
08:53It's a new menu.
08:56JESSIE ate it without saying anything about the taste.
09:01If you serve frozen pasta from LAWSON as a high-class French dish, will JESSIE and YASHIMA-NORI notice that it is a convenience store product?
09:08Are you judging?
09:11This is the first dish.
09:13I'm very nervous.
09:15If you serve frozen pasta from LAWSON as a high-class French dish, will JESSIE and YASHIMA-NORI notice that it is a convenience store product?
09:23What is their judgment?
09:27It's a high-class French dish.
09:31It's a high-class French dish.
09:40I thought it was a high-class French dish.
09:45I usually eat MENTAIKO.
09:48I make MENTAIKO with oil, not cream.
09:52It's very delicious.
09:55When I finish eating, I feel a little sad.
09:58I want to eat more.
10:01The meat sauce was delicious.
10:04The meat sauce was delicious.
10:06The meat sauce was delicious.
10:09The meat sauce was delicious.
10:11I want to eat more.
10:14If you buy two, it's 686 yen.
10:19Next, I will try this product.
10:27Hello, I'm MIHO SHIRAISHI.
10:29I'm OTOHA.
10:31Today, I'm going to eat a new menu.
10:35I'm looking forward to it.
10:38MIHO SHIRAISHI is a mother of two.
10:43MIHO SHIRAISHI is a mother of two.
10:50I asked MIHO SHIRAISHI about their daily life.
10:55Both of us are in charge of the kitchen.
11:00I'm in charge of Western food and Japanese food.
11:04Are you OTOHA?
11:05I'm in charge of Western food.
11:07Can your children cook?
11:10Sometimes my children cook.
11:13How old are you?
11:15I'm 17 years old.
11:17You are 17 years old.
11:20I thought you were still in kindergarten.
11:25I'm 17 years old.
11:27You are still a child.
11:28I'm still in kindergarten.
11:30I still season the food for children.
11:33I like spicy food.
11:35I make it spicy.
11:40I think it's a convenience store.
11:42I don't think my children will eat this.
11:44I'm glad if my children say it's delicious.
11:47I'm glad if my children say it's delicious.
11:51Will they say it's delicious if I serve frozen pasta?
11:55Will they notice it at once?
12:05She is eating.
12:11This is a good sauce.
12:16I don't think this is a bite size.
12:19This is a good amount of food.
12:22This sauce is also a good taste.
12:28I'm glad if my children say it's delicious.
12:32Shiraishi is proud of this.
12:34Shiraishi is proud of this.
12:37I'm glad if my children say it's delicious.
12:42I'm glad if my children say it's delicious.
12:44I'm glad if my children say it's delicious.
12:47That's a good word.
12:50Shiraishi didn't notice it was frozen pasta.
12:55Do you make your own meat sauce?
12:58I can make various arrangements.
13:01I can learn a lot when I eat at a convenience store.
13:04I can make my own meat sauce.
13:08I can learn a lot.
13:11I can't make my own meat sauce.
13:17I want to eat meat sauce at a convenience store.
13:22Can you make it easier?
13:25I'm glad if my children say it's delicious.
13:28What is their decision?
13:32Goodbye.
13:37They didn't notice it was a convenience store product.
13:41What is the next dish?
13:46This is a food that can be eaten in the microwave for 2 minutes and 30 seconds.
13:49This is a food that can be eaten in the microwave for 2 minutes and 30 seconds.
13:52This is a roll cabbage that costs 451 yen.
13:57This soup is soaked in a container and heated.
14:01This soup is soaked in a container and heated.
14:05This cabbage is also soft.
14:08This is a roll cabbage that is served with consommé soup.
14:17This is a consommé soup made from spring cabbage.
14:21This is a consommé soup made from spring cabbage.
14:25This is a fashionable way to eat.
14:29This is a beautiful picture.
14:32This is my picture.
14:36Please be confident.
14:38This is a picture of my children.
14:40This is a picture of my children.
14:43This is a picture of my children.
14:46This is a picture of my children.
14:49This is a dish that costs 451 yen.
14:52This is a dish that costs 451 yen.
15:05This smells good.
15:08This is delicious.
15:10This is soft.
15:13This melts in my mouth.
15:17This is an ideal roll cabbage.
15:20I'm glad.
15:23Otoha said it was an ideal roll cabbage.
15:28What does SHIRAISHI think?
15:31What does SHIRAISHI think?
15:36This soup makes me smile.
15:41That's right.
15:43The roll cabbage is thin.
15:51This goes well with the soup.
15:58This is effective.
16:00This is a question mark.
16:02SHIRAISHI analyzes each dish.
16:08Will SHIRAISHI notice that this is a product?
16:11What does SHIRAISHI think?
16:15What does SHIRAISHI think?
16:23This was delicious.
16:30You did well.
16:32I was a little nervous.
16:35This is a dish that everyone likes.
16:40When I came to this restaurant with my family, I was able to enjoy it with everyone.
16:51I think everyone likes this taste.
16:55SHIRAISHI praised this dish.
16:58However, SHIRAISHI has a question mark.
17:01This is a little salty.
17:08This is a little salty.
17:13This is a little salty.
17:17SHIRAISHI has a question mark.
17:23SHIRAISHI has a question mark.
17:26SHIRAISHI interrupts SHIRAISHI.
17:30I want to ask SHIRAISHI.
17:31I want to ask SHIRAISHI.
17:36This is a dish without soup.
17:39This is a dish without soup.
17:42I can't eat this much yet.
17:46This dish is increasing little by little.
17:49If you increase the number of dishes, it will be too heavy.
17:51This is difficult.
17:54SHIRAISHI has a question mark.
18:00SHIRAISHI has a question mark.
18:04This is a lunch box.
18:08This is a lunch box made by my husband.
18:14This is a lunch box made by TAKASHI.
18:17This is a lunch box made by my husband.
18:20This is a lunch box made by TAKASHI.
18:23TAKASHI and SHIRAISHI have a deep love for each other.
18:25SHIRAISHI and TAKASHI are on good terms.
18:26SHIRAISHI should have said this.
18:29SHIRAISHI didn't say this.
18:30SHIRAISHI thought this was delicious.
18:32SHIRAISHI and TAKASHI are on good terms.
18:34They have a deep love for each other.
18:38They also offer cabbage to YASHIMA and JESSIE.
18:42This is a spring consomme.
18:46Is this a shu?
18:47This is a shu falsi.
18:49Is this a shu?
18:50Is this a shu?
18:52This is cabbage.
18:54Is this a shu cream?
18:58Is this a shu cream?
19:01I made a mistake.
19:05I'm sorry.
19:07I eat soup first.
19:14This is a bright color.
19:15This is a consomme.
19:18This is gentle.
19:20This is delicious.
19:23This small size is good.
19:26There are various vegetables in this.
19:29This is gentle and delicate.
19:31I think this is French.
19:33JESSIE felt that the cabbage was French.
19:38What is their decision?
19:42Please open the lid.
19:47Who is it?
19:50I thought I could eat this.
19:53This is frozen.
19:56I thought it was a compliment.
19:58Why is this not accepted?
20:02This is delicious.
20:05I have been to this restaurant many times.
20:10I want this to be delicious.
20:13I want this to be delicious.
20:19This looks good.
20:21I didn't feel the difference in appearance.
20:27This is not delicious.
20:30I want this to be delicious.
20:33This is my decision.
20:36I expect this to be delicious.
20:40This is a high-level dish.
20:42As a customer, I think this is different.
20:47This is the first time.
20:49This is a common dish.
20:51This is a difficult dish.
20:53I thought this was a good dish.
20:56This is an easy-to-eat dish.
21:00The two have a hard time evaluating this dish.
21:06Next, the two entertainers will eat the convenience store food.
21:12My grandmother likes French food.
21:14When I was a child, I didn't eat the same food.
21:17French food is terrible.
21:19I don't want to eat children's food.
21:22I eat the same food.
21:23The portion is different, but the amount is small.
21:28How old was your boyfriend?
21:30He was a baby when he came to my house.
21:35He was a baby.
21:38My sister was also a baby.
21:41IZUMI MORI has received culinary education since childhood.
21:46UEMATSU is a fashion producer.
21:50UEMATSU often goes to Paris.
21:53UEMATSU is a person who is good at fashion.
21:55UEMATSU is a person who is good at fashion.
22:00I don't think I can deceive the two.
22:07UEMATSU is the best.
22:09The two don't talk about the taste of the food.
22:12First of all.
22:16They eat frozen pasta.
22:20Will they notice that this is a convenience store food?
22:25This is pasta, tomato and arrabbiata.
22:28This is pasta, tomato and arrabbiata.
22:31You have to say it like that.
22:34You can't say it like that.
22:37What are you particular about?
22:39This is a French restaurant because it contains demi-glace sauce.
22:46This is effective.
22:48This is scary.
22:51They eat this.
22:53What will happen?
22:57This should be a little strong.
23:02Will they notice that this is a frozen food?
23:05Have you ever eaten frozen food?
23:10This is nostalgic.
23:13I have eaten this when I was a child.
23:17This is the taste of meat sauce.
23:19Nostalgic.
23:21Is this a good meaning?
23:23This is a new menu.
23:25This is the taste of the Showa era.
23:28This is nostalgic.
23:32This is a good meaning.
23:34You may think this is a bad meaning.
23:36But this is a good meaning.
23:38This is a new menu.
23:41This is a good meaning.
23:43This is a new menu.
23:45This is the taste of meat sauce.
23:47This is good, but it's nostalgic.
23:49This is nostalgic.
23:51This is a popular menu.
23:54This is a French restaurant.
23:58This is a place where pasta is not al dente.
24:01The pasta eaten in France is very soft.
24:05You know too much about France.
24:08I didn't expect this.
24:10There is no al dente pasta in Italy.
24:12Japan is the only country that doesn't have al dente pasta.
24:15Japan is particular about al dente pasta.
24:17Is there no al dente pasta in Italy?
24:19There is al dente pasta in Italy, but you have to say it properly.
24:22You have to say it properly.
24:25On the contrary, there is no al dente pasta in France.
24:29He said something that only a gourmet could say.
24:33What is his final judgment?
24:37This is a good meaning.
24:41This is the third year.
24:43This is a high-class French restaurant.
24:46This is like a secret menu.
24:48I want you to say that there is a secret menu.
24:50This is like a French restaurant.
24:53I want you to say that there is a secret menu.
24:57This is a meat sauce that has no al dente taste.
25:01This is an unexpected praise.
25:05All six people liked this meat sauce pasta.
25:11What is the next product to be provided to the gourmet entertainer?
25:16This is a signboard product that ranks first in the sales of LAWSON's chilled pouch.
25:21This is a thick beef hamburger.
25:23This is 473 yen.
25:25This is a real hamburger.
25:28This is the taste of the restaurant.
25:30We want you to taste the beef.
25:35We use a lot of beef.
25:39This is a 100% beef hamburger.
25:44This is a French-style hamburger.
25:47This is a hamburger that is not often seen in France.
25:50Will the gourmet entertainer notice that this is a convenience store product?
25:56First of all, OTOHA and MIHO SHIRAISHI.
26:01This is rare.
26:03This is a French-style hamburger.
26:06This time, the theme is adult food.
26:09We are particular about 100% beef.
26:12Please eat this.
26:14SHIRAISHI, who felt uncomfortable with the roll cabbage, was careful.
26:19Will they believe that this is a high-end restaurant?
26:38This is delicious.
26:40This is sweet.
26:44This sauce goes well with anything.
26:47The beef is also delicious.
26:49This sauce goes well with anything.
26:52This is like omelet rice.
26:54The beef is firm, but it's soft.
26:57This has a good texture.
27:00OTOHA is highly rated.
27:03What about SHIRAISHI?
27:09I heard that this is 100% beef.
27:13On the contrary, this is too soft.
27:19Did you make a lot of mixing?
27:23This is thick, so I made it so that it wouldn't be too hard.
27:30Is it different?
27:31This is 100% beef that can be cut by hand.
27:38I felt that it was unusual to leave the texture.
27:46SHIRAISHI, who felt uncomfortable with the hamburger, was careful.
27:54This hamburger is difficult to make.
27:57I got advice on what I was worried about.
28:01Especially the texture of the hamburger.
28:05SHIRAISHI is in pain.
28:08What is their evaluation?
28:11Please raise your finger.
28:22This is difficult.
28:24I thought that this sauce could be a little harder.
28:32Everyone likes hamburgers.
28:35Everyone likes hamburgers.
28:37It's like the taste of home.
28:41The evaluation of SHIRAISHI is highly rated.
28:44We are sorry.
28:45Let's see if they noticed the convenience store product.
28:49Excuse me.
28:51This is TBS monitoring.
28:56Where is it?
28:59This is the food that everyone has eaten.
29:06This is the food that everyone has eaten today.
29:09I was watching this for a long time.
29:13How much is this?
29:15This is 430 yen.
29:18This is amazing.
29:19This is 430 yen.
29:22This is a luxury.
29:25You said it was too soft.
29:29You said it was too soft.
29:32I'm sorry.
29:35SHIRAISHI was disappointed with the hamburger.
29:39Will this work for them?
29:44Do you often see hamburgers in French restaurants?
29:46Yes.
29:48This is a Western food.
29:51The way you ask questions is like a question.
29:55It's okay.
29:57This is a French food.
30:00What is the point of the French twist?
30:03I was conscious of the texture by frying it once.
30:08It's fluffy.
30:11By actually frying it in oil and then baking it.
30:15This is a hamburger with a particular taste.
30:19Will they notice that this is a convenience store product?
30:38This is sweet.
30:40Is the sauce sweet?
30:43This is onion.
30:46This is the taste of onions.
30:49This is fried in oil and then baked.
30:53This is fried and then baked.
30:57I don't understand the feeling of frying and then baking.
31:03I don't understand.
31:06I don't understand even if I eat this.
31:09I don't understand even if I eat this.
31:12But this is delicious.
31:14This is delicious.
31:17I don't understand.
31:20I think it would be better if it was more French.
31:24I don't understand.
31:26This is easy to eat.
31:27I think it would be better if there were more meat.
31:30This is smooth.
31:33UEMATSU pointed out that the meat was too smooth.
31:37Many people are not good at French food.
31:41This is an easy-to-eat taste.
31:45This is a short taste.
31:46This is a high-class taste.
31:48This is a high-class taste that you can eat anywhere.
31:52This is unexpected.
31:55Will they recognize this as a high-class hamburger?
31:59Will they accept this as a new menu?
32:02Will they recognize this as a high-class hamburger?
32:09They accepted this as a new menu.
32:11What are these two doing?
32:14This is amazing.
32:16This is an easy-to-eat taste.
32:18This is a high-class taste that you can eat anywhere.
32:21This is a high-class taste that you can eat anywhere.
32:23This is a high-class taste that you can eat anywhere.
32:24Why did they accept this as a new menu?
32:28This is a high-class taste that you can eat anywhere.
32:34This is an easy-to-eat French food.
32:38This is a high-class taste that you can eat anywhere.
32:43The two of them recognized the convenience store taste.
32:47This is a spoiler.
32:51This is a monitor of TVS.
32:53This is a monitor of TVS.
32:56This is not a dish made by the chef.
32:58This is a product of LAWSON convenience store.
33:03This is excellent.
33:08This was delicious.
33:10LAWSON convenience store is amazing.
33:13This is a product of LAWSON convenience store.
33:19I was surprised.
33:20I was surprised.
33:24This is the last.
33:27This is a product of YASHIMA JESSY convenience store.
33:35What is this?
33:38This is cute.
33:40This is rice.
33:41This is cute.
33:43They were surprised.
33:46They were in a panic.
33:48This is a product of LAWSON convenience store.
33:52What is this?
33:55I love LAWSON's fried rice.
33:59I use a frying pan to make fried rice.
34:04I don't think this will be exposed to the public.
34:07Is this French food?
34:09This is French food.
34:12This is a frozen fried rice.
34:15This is French food.
34:17This is a simple dish that uses char siu, kababoko, green onions, and eggs.
34:22Is this French food?
34:24This is a package of LAWSON.
34:26This is a dish that can be eaten in the microwave.
34:31This is a dish that can be eaten in the microwave.
34:34This is a dish that can be eaten in the microwave.
34:41I made this dish with a frying pan.
34:44I want people to eat this dish.
34:48This time, I made fried rice with fried beef.
34:55I asked the chef to serve these two dishes.
35:00I don't usually use fried rice and fried beef.
35:05I've heard that before.
35:07The chef gave it to me.
35:10I'm bothering you too much.
35:12I will serve this dish to the French people.
35:18How will the French people react?
35:22This is not French food.
35:27This is a dish called Nouvelle Chinoise.
35:30This is a dish called Nouvelle Chinoise.
35:33This is amazing.
35:35This time, I made this dish without being obsessed with common sense.
35:40You made this dish with common sense.
35:44I made this dish with common sense.
35:47Do you know the fusion of Chinese and French?
35:51Do you know the fusion of Chinese and French?
35:54It looks like that.
35:56It looks like that, but it's Chinese food.
36:00It's Chinese food.
36:02It's French food.
36:04It's like going to France.
36:10These two people are confused by Chinese food.
36:14They made frozen fried rice for the French people.
36:20What kind of evaluation will they give?
36:31This is delicious.
36:33Men like this.
36:36This is very delicious.
36:38This is recognized as Chinese food.
36:41This is delicious.
36:47This is grilled beef.
36:51This is seasoned with soy sauce.
36:57This is seasoned with Chinese seasoning.
37:00What kind of evaluation will you give?
37:02This is not Chinese food.
37:04This is seasoned with Chinese seasoning.
37:08Do you usually use this for cooking?
37:10I don't usually use it.
37:14The chef only gives Chinese answers.
37:19This is definitely not French food.
37:21What kind of evaluation will they give?
37:24Do you accept this as a new dish?
37:26Do you reject this as a new dish?
37:31Please open the lid.
37:34He opened the lid.
37:36He opened the lid.
37:38This is unexpected.
37:40He accepted this dish.
37:43Why did he accept this dish?
37:45This is Chinese food.
37:49But this is not Chinese food.
37:51I don't understand what you're saying.
37:53I can understand if I eat this.
37:55This is not the Chinese food I usually eat.
38:00Is this French food okay?
38:02This is not French food.
38:04I don't know if people will accept this.
38:08Did he accept this as a new dish?
38:10He found French food in the frozen fried rice.
38:14How about YASHIMA?
38:17This dish was delicious.
38:23But this is Chinese food.
38:28This is Chinese food.
38:30He didn't realize that this was a convenience store product until the end.
38:32He gave a serious evaluation to the two of them.
38:35Here is a spoiler.
38:40This is a TVS product.
38:47What does this mean?
38:48This is a product of LAWSON.
38:51This is amazing.
38:54LAWSON is a good product.
38:57This is delicious.
38:59Is this a product of LAWSON?
39:01This is a product of LAWSON.
39:04Is LAWSON in LAWSON?
39:06He was in LAWSON.
39:07Who is he?
39:09I just put this in the freezer.
39:11I ate this while saying this is French food.
39:14This is French food.
39:16I will buy this when I go home.