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00:00This episode of Uramayo is a big investigation of popular spots in Kansai!
00:06If we can get as close to a popular spot as possible within the next 24 hours,
00:11we'll be able to film the behind-the-scenes that we can't usually see!
00:15As close as possible, right?
00:18In June of this year, Kobe-Suma SeaWorld, which has been a huge success in a row,
00:25has been visited by a sea creature called a penguin and a sea urchin,
00:29and a dolphin, which is a daily performance.
00:33There are about 20,000 species of animals in 560 species.
00:40This is the only place you can see them in Western Japan!
00:42A huge shark with a size of 5 meters!
00:45What's behind that?
00:47I think they're all in the same configuration,
00:51but I change them every time.
00:55There's a strong bond between the shark and the trainer,
00:58which makes the best performance possible!
01:02Furthermore, they infiltrate into the sea, which we can't usually see.
01:05And then, the surprising life forms of the creatures are revealed!
01:11At night...
01:14Good work!
01:16Good work!
01:19And then, the international airport of Kansai,
01:23which connects Osaka and the world!
01:27This airport is used by about 2.5 million people every month.
01:31In fact, it's under construction for the first time since the opening of the airport!
01:37If you look closely, there are a lot of delicious food!
01:42There's a bar, too?
01:44This is nice!
01:46And then, they get close to the people who support the plane from the ground!
01:52There were a lot of things that didn't go well,
01:55so I was really depressed.
01:59What is the struggle of a woman who carries a plane with amazing technology,
02:02which is rare at the international airport of Kansai?
02:06Behind the scenes!
02:07They get close to the back of a popular spot!
02:09As close as possible at 24 o'clock!
02:12As close as possible at 24 o'clock!
02:14As close as possible?
02:15Isn't it 24 o'clock?
02:17No, it's not.
02:18Now, I have to work with the staff for 24 hours.
02:23As close as possible...
02:24As close as possible?
02:25As close as possible...
02:26I feel it's 24 o'clock.
02:28You feel it?
02:31There must be a time when you're absent for 24 hours.
02:36Well, I think both of you are familiar with Fujisaki.
02:39I went to Sea World for the shooting.
02:42I went to see the show in Shachi.
02:44Please be careful.
02:45There was a splash of water in Shachi.
02:48I was so wet that I used a hot spring.
02:51Seriously!
02:52It was wet!
02:53It was wet!
02:54So, whether to buy a poncho or not,
02:56it's better not to hesitate.
02:58I definitely bought it!
02:59It was wet!
03:01The first place I went to investigate was
03:03Kobe Suma Sea World, which just opened in June this year.
03:08Although it's a weekday,
03:10it's a popular place with a lot of customers.
03:12It's a particularly hot place to go out in Kansai.
03:18Compared to the time when Suma Coastal Aquarium was established,
03:21it's about 1.5 times bigger.
03:26The performance of Bando Iruka, which is held every day,
03:31Azarashi,
03:34penguins,
03:35and sea turtles,
03:36which are the most popular creatures in the sea.
03:39It looks fun!
03:41In addition, the water volume is 670 tons.
03:44The powerful giant aquarium is a must-see!
03:49This is amazing.
03:51And the stadium, which houses 2,500 people,
03:54is so popular that it's almost full.
04:00Wow!
04:01Awesome!
04:02Awesome!
04:05With a powerful body of 5 meters,
04:07and a variety of techniques,
04:10the performance of the king of the sea, Shachi!
04:13Cool!
04:16If you splash water with that huge fin...
04:20Wow!
04:21This is it!
04:22This is it!
04:23It's heavier than I thought!
04:24You!
04:25It's soaking wet!
04:29The water splashes to the 8th row of seats!
04:33How is it?
04:34It's perfect!
04:36In addition, in this restaurant...
04:41You can eat while watching Shachi swim gracefully.
04:50In such a popular aquarium,
04:5124 hours of close-up coverage!
04:55Then, you can see the surprising back side that you can't usually see!
05:00Wow!
05:04It just opened in June this year!
05:07The only performance of Shachi in Nishinibon,
05:09as well as a variety of animals,
05:11the Kobe Suma Sea World!
05:1424 hours of close-up coverage in this popular spot!
05:217.50 a.m.
05:23The opening ceremony starts at 10 a.m.
05:27I'd like to see the display aquarium from the top.
05:32Mr. Akamachi, in charge of taking care of all the fish,
05:35from freshwater fish to seawater fish,
05:38was inspecting the aquarium early in the morning.
05:42I was inspecting the aquarium from top to bottom,
05:44checking the health of the fish,
05:46and the condition of the aquarium.
05:48I'm also measuring the water temperature and the quality of the water.
05:52If I look at the fish every day,
05:53I can tell if the fish is getting fat or thin,
05:56or if the fish is sick.
05:59I also check the speed of the fish's breathing.
06:08At 9 a.m.,
06:09the staff is preparing the wet suits.
06:12I'm going to dive into the aquarium and clean it up.
06:16I'm going to use this sponge to clean the fish.
06:23He was holding a small sponge,
06:25as if he were washing a dish.
06:28When he goes into the aquarium with this sponge,
06:33he carefully cleans up the huge acrylic.
06:38If there is moss on the acrylic surface,
06:40the display won't look good.
06:43So I always try to keep it clear.
06:48Especially the aquarium where the sunlight hits
06:50tends to have moss,
06:52so he does this every day.
06:55He doesn't use an oxygen pump,
06:57so he can't tell how long he can stay in the water
07:00by just diving.
07:03This is hard work.
07:07The staff is getting ready for the opening.
07:14In the first place, the staff is a rare creature,
07:17and only in Kobe, Suma, and SeaWorld
07:20can they be seen in Western Japan.
07:23Here, there are two females,
07:25Stella and her daughter, Ran.
07:29This is Ran.
07:31The white pattern next to his head
07:33is called an eye patch.
07:35On the right side,
07:36it looks like a cartoon blowing pattern.
07:38It's a bit visible.
07:40I think it's easier to see
07:42if you look at it.
07:46The staff is measuring his body temperature every morning.
07:50When the trainer instructs him,
07:56he turns to the blue light.
08:00What I had was a thermometer.
08:02I measured the temperature
08:04with a long sensor.
08:06How high is your body temperature?
08:08It's about 35 degrees.
08:10That's my normal body temperature.
08:14Next, he measures his weight.
08:17He also measures his own weight.
08:23Ran's weight on this day was...
08:272,120 kg.
08:30Because my body is big,
08:32when the trainer is in the water,
08:34even if I don't have the energy
08:36to cause damage to the vehicle,
08:38I can get injured just by touching it,
08:40so I'm careful.
08:42At 10 a.m.,
08:44the aquarium is open.
08:47A lot of people are enjoying themselves.
08:51In the backyard,
08:53the work continues in a hurry.
08:56This is the feeding room
08:58for the fish.
09:00I'm cutting the mackerel now.
09:02I feed the fish
09:04such as sharks and eels
09:06to the peach.
09:09The fish eat the mackerel
09:11without cutting its head or tail,
09:13but there's a reason
09:15why I have to do this.
09:17Why?
09:19It's the appearance of the fish.
09:21The fish may look dead
09:23from the audience's point of view,
09:25so I cut its head and tail
09:27like this.
09:29I'm going to feed the fish
09:31to a fish called Madaratobiei.
09:34Madaratobiei,
09:36which is a fish
09:38with a mouth on its tongue,
09:40can't eat well
09:42just by feeding it from above.
09:44So...
09:46If you come close to this stick,
09:48you can get food.
09:50That's what I'm taught.
09:52If you show this stick,
09:54the fish will come to the top
09:56and come to eat the food.
10:02It's getting closer.
10:04The Madaratobiei is
10:06getting closer to the fish.
10:08It's amazing.
10:10I feed the fish
10:12directly from my hand.
10:16Koubesuma SeaWorld
10:18is getting more and more
10:20customers.
10:22In the meantime,
10:24the camera
10:26sneaked into the restricted area.
10:28This is the room
10:30where I keep
10:32the Madaratobiei.
10:34There are many fish
10:36living in the river
10:38and in the water.
10:40There are very few fish
10:42that I can see.
10:46The aquarium
10:48is not only a place
10:50where you can enjoy the fish,
10:52but also a place
10:54where you can study
10:56the preservation
10:58and ecology of the fish.
11:00The fish are struggling
11:02day and night.
11:04Among the fish in the aquarium,
11:06the Madaratobiei
11:08and the Madaratobiei
11:10are very popular.
11:14The Madaratobiei
11:16that Mr. Akamatsu is in charge of
11:18doesn't get much attention
11:20because it looks plain.
11:24Among the Madaratobiei,
11:26what does Mr. Akamatsu
11:28have in mind?
11:30It's a fish called
11:32the Madaratobiei.
11:34The Madaratobiei
11:36has a low number of fish.
11:38It is a fish
11:40that is strong
11:42in water quality,
11:44but it loses
11:46when other fish are around.
11:48It's a fish
11:50that's hard to tell
11:52if it's strong
11:54or naive.
11:56Here you go.
12:02The Madaratobiei
12:04didn't stop.
12:06The Madaratobiei
12:08has a big, elegant body
12:10and is very popular.
12:12People love
12:14the fish
12:16as bait.
12:18What does Mr. Akamatsu
12:20have in mind?
12:22It's a Japanese stone turtle.
12:24It's one of the
12:26most popular turtles in Japan.
12:28This claw is the highlight.
12:30It moves
12:32not only in the river,
12:34but also in the mountains.
12:36I think it's cute
12:38because it can climb
12:40using this claw.
12:42Thank you very much.
12:44I hope you'll
12:46keep an eye on the stone turtle.
12:48I'm very happy.
12:50Let's take a look
12:52at the rare animals
12:54that live in the backyard.
12:58I want to go there.
13:00They have a powerful car.
13:02They ride the car
13:04by themselves.
13:06It's over 2,000 km long.
13:08It's Kawabata Morocco.
13:10You have to see it
13:12in front of the car.
13:14You can't see it
13:16in front of the car.
13:18Mr. Akamatsu
13:20is a passionate staff member.
13:22He wants people to see
13:24Kawabata Morocco and stone turtles.
13:26When he saw Kawabata Morocco,
13:28he screamed.
13:30What do you do
13:32if you find a fish
13:34in the aquarium?
13:36We move it to another aquarium
13:38for special treatment.
13:40If there are many fish,
13:42we treat them in the aquarium.
13:44No, no, no.
13:46We clean the aquarium
13:48with water.
13:50I thought it was better
13:52to put an oxygen bomb
13:54in the aquarium.
13:56We separate the aquarium
13:58from the aquarium.
14:00Is it better?
14:02It's more efficient
14:04in the current video.
14:06Is it because of the size of the aquarium?
14:08That's right.
14:10Let's take a look
14:12at the back of the aquarium.
14:14There are rare jellyfish
14:16in the backyard.
14:18After this,
14:20they appear in rare videos
14:22that you can't usually see.
14:24They also appear
14:26in the backstage of the show.
14:28They also show
14:30the shocking behavior
14:32of the living creatures
14:34after closing.
14:36There are rare jellyfish
14:38in the backyard
14:40that you can't usually see.
14:42This time, we will show you
14:44the rare jellyfish in the backyard.
14:46There are species
14:48that can't be displayed
14:50unless they get bigger.
14:52We breed them in the backyard.
14:54We go to the aquarium
14:56and catch rare jellyfish
14:58in the sea.
15:00We breed them in the backyard.
15:02I see.
15:04They grow enough to stand
15:06on the stage.
15:08Here are rare jellyfish
15:10in the backyard
15:12that you can't usually see.
15:14These jellyfish
15:16were found by the members
15:18who went to the aquarium.
15:20There are only one species.
15:22They can't be displayed
15:24unless they get bigger.
15:26They can't reproduce?
15:28Yes, they can't reproduce.
15:30Are these jellyfish rare?
15:32In Seto Inland Sea,
15:34in the past record,
15:36there were rare jellyfish
15:38in the Seto Inland Sea.
15:40It's easy to understand.
15:42It's a jellyfish of summer.
15:44It's like a plastic bag.
15:46It's like a plastic bag.
15:48When they become stable,
15:50you put them in front of visitors.
15:52What do you mean by stable?
15:54Jellyfish
15:56lose their balance easily.
15:58So we put them in front of visitors
16:00when they can eat
16:02and put them in the water.
16:04But when they bump into the wall,
16:06they lose their shape.
16:08So we put them in front of visitors
16:10when they can eat
16:12and put them in the water.
16:14But when they bump into the wall,
16:16they lose their shape.
16:18So we put them in the water.
16:20What other jellyfish are there?
16:22Here they are.
16:24They are members of
16:26the Seto Inland Sea octopus jellyfish.
16:28Actually,
16:30they moved the coral rock
16:32to another aquarium.
16:34Then, they found this jellyfish.
16:36Lucky!
16:38Then, they raised it.
16:40That's why they are called
16:42the Seto Inland Sea octopus jellyfish.
16:44Do they glow blue in the light?
16:46Yes, they do.
16:48But they have a blue color.
16:50They have a blue color.
16:52They have a red color.
16:54It's because they have a plant
16:56called Kachuso.
16:58They have a brown color.
17:00Can we eat them?
17:02Yes, you can.
17:04They look beautiful.
17:06We can't eat them yet.
17:08We'll adjust them
17:10and bring them to the exhibition.
17:12Mr. Osawa wants us
17:14to shut up.
17:16He wants us to shut up
17:18about the jellyfish.
17:20He wants us to shut up
17:22about the jellyfish.
17:24Is that true?
17:26What?
17:28It's not a record.
17:32At 2 p.m.,
17:34the audience gathers
17:36to see something amazing
17:38that can only be seen
17:40in the sea world.
17:46That's right.
17:48It's the performance of the seahorses.
17:50One seahorse
17:52and one trainer
17:54perform various techniques
17:57Mr. Kanae Komatsu,
17:59an 18-year veteran trainer,
18:01came to the aquarium
18:03with the seahorses
18:05from Kamogawa SeaWorld.
18:07I think they are
18:09smarter than other animals.
18:11Do you feel like a trainer?
18:13Do you feel like a trainer?
18:15Do you feel like a trainer?
18:17Yes, I do.
18:19When I see their reactions
18:21and movements,
18:23I feel like
18:25I'm getting closer to them.
18:27I'm getting closer to them.
18:29You feel like you're getting closer to them.
18:31You feel like you're getting closer to them.
18:33You feel like you're getting closer to them.
18:35Because they are smart seahorses,
18:37the performance is full of surprises.
18:39the performance is full of surprises.
18:41I think we are
18:43in the same group,
18:45but I change my role
18:47every time.
18:49I don't decide
18:51what kind of switch I should do.
18:53each time.
18:55Yes,
18:57the performance is
18:59always ad-lib at the start.
19:01From about
19:0380 types of moves,
19:05they decide
19:07and give instructions.
19:09I think we always do the same things,
19:11but I get tired of it
19:13and get bored.
19:15So I try to
19:17enjoy it
19:19as if it were a game.
19:21They do this, and I'm like, where do I go next? What do I do? How do I get compliments?
19:26That's when I start to enjoy the shirt.
19:28That's when I start to enjoy the shirt.
19:30It makes the jumps more beautiful, and it makes me move more, so I try to do that.
19:37Sometimes I think, that's not what I wanted.
19:432.30pm.
19:45After the performance, what was happening in the pool with no audience?
19:49Is that a police officer?
19:51This is Tanami's second year as a trainer.
19:55It seems that the smart people are looking at the trainers carefully.
20:01I felt like I was being watched.
20:05I felt like a newbie was coming.
20:08For example, if I make a sign for the same jump,
20:11I have to jump to this height, but I tried to jump low.
20:17I tried to see if the trainer would give me an OK.
20:24It's easier to jump low.
20:26Today, Tanami is going to try a new difficult technique.
20:32First, from Komatsu's example.
20:37After jumping into the pool,
20:39he sits on the tip of a vertical shachi.
20:43It's a powerful shachi-like performance.
20:48And from here...
20:54He turns sideways while sitting.
20:58It's a technique that is successful for the first time
21:02because of the perfect balance and trust in the shachi.
21:08Now, the newbie trainer will try this technique.
21:13TANAMI'S FIRST TRIAL
21:16Oh, he did it.
21:20Oh, he did it.
21:23He did it.
21:25He's about to lose his balance, but he tries again.
21:29Do you want to try again?
21:31He's balancing the shachi.
21:33He's doing it.
21:35He's doing it, but what are you going to do?
21:39What are you going to do?
21:41I want to improve my own skills,
21:44and I want to become a trainer who can improve the skills of animals.
21:51I'm scared. I want to touch a shark with him.
21:54Here, something unexpected happens.
21:58A shark called a stag shark was just born.
22:04I haven't seen it recently, so I'm happy to see it.
22:10There's a shell right here.
22:12This is an egg, a stag shark.
22:15This is an egg?
22:16That's right. It came out of here.
22:19It was just born when I saw it, so I'm glad.
22:25So, the 24-hour training is over.
22:32But!
22:34In fact, there are a lot of things that we don't know about in the aquarium.
22:40So, after this, we'll have an extension in the studio.
22:45The newcomer succeeded in this one time,
22:48and he was able to do it in one time, but what are you going to do?
22:50I feel like the TV side of the trainer.
22:53If it were me, I'd say,
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40:01I'd say,
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40:11I'd say,
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48:01I'd say,
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48:11I'd say,
48:16I'd say,
48:21I'd say,