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00:00Shin-O-Kachimachi Best 10
00:05The second oldest shopping district in Japan,
00:10Satakei Shopping District, has an Edo-Furin workshop.
00:1510th place, Shinohara Maruyoshi Furin.
00:19There are only two Edo-Furins in Japan.
00:24It is said that it takes 10 years to learn the skill of blowing a tube that inflates glass in the air.
00:33By the way, what does the Furin shop do in winter?
00:37I have to make it for the summer.
00:40So I'm busy all year round.
00:43Even in winter?
00:44Yes, I make a lot of things with my bear.
00:50He makes 10,000 pieces a year.
00:56Looking at the cool town of Chuka,
01:00Half-Nashi-Goren and Ramen.
01:03Nashi-Goren in Chuka?
01:06No, this is Nashi-Goren?
01:15Next time, Numatsu in Shizuoka.
01:18On the 16th, they will appear in front of Komaba Lighthouse.
01:26What you often see in this town is Machi-Chuka.
01:31It is said that there are still many craftsmen who are busy making things.
01:429th place, Machi-Chuka.
01:46No. 18, which was established in 1934, is also a place where craftsmen have been informed.
01:55What is the specialty?
01:57Here you are. It's Sanda-Tanmen.
02:00Sanda-Tanmen is a unique dish because the owner's wife likes Italian food.
02:06The balance of sourness and spiciness is excellent.
02:14Kouraku, which was established in 1934, has a beautiful building.
02:21It's like a miracle.
02:25Looking at the order,
02:28Half-Nashi-Goren and Ramen.
02:31Nashi-Goren?
02:34Half-Nashi-Goren.
02:37Half-Nashi-Goren.
02:40Is this Nashi-Goren?
02:43It only looks like brown fried rice.
02:47Spicy fried rice.
02:49I think it's a Japanese dish.
02:52I asked the 81-year-old owner.
02:56When I was working in Shibuya, an Indonesian came and asked me if I could make something spicy.
03:04I just put red pepper in it.
03:07Have you ever seen it?
03:09No, I've never eaten it.
03:12This is Nashi-Goren.
03:15Oh, it's so good. It's totally different.
03:19It's too good.
03:22The key to the taste is the spicy sauce based on ketchup.
03:27It seems that the Indonesians, who were the cause of its birth, were very satisfied.
03:33If you make it, you'll say it's different.
03:36That's right.
03:37I asked for Nashi-Goren.
03:39I used to live 100 meters away from here.
03:41Oh, really?
03:43The people around me are there until noon or just before lunch.
03:48If I have a day off, I wonder if I can come in today.
03:52I have to aim for that kind of thing.
03:54The appearance of Koraku and the electricity shop next door are also very nice.
04:01I'm going to take a picture with a film set.
04:04When I take a picture, it tastes really good.
04:10No. 8
04:11Toritsu Hakuo High School, Fuzoku Middle School
04:18It was established as a high school for high school girls in Tokyo at the age of 21.
04:23It became a strong school in 1924 and became the first middle and high school to be established in 2005.
04:31Many black knights were expelled from this new school.
04:36Yuuki Sasaki, who stopped Sota Fujii at the age of 29, is also an O.B.
04:46Kaminari Yokoshi, a specialty of Asakusa, is next door.
04:50The famous shop was also in Shin-Okachimachi.
04:54No. 7
04:55Taishindo Kaminari Yokoshi
04:58It is the first Kaminari Yokoshi since its opening in 1930.
05:04The signboard product is a special Yokoshi Kodai, which celebrates its 60th anniversary this year.
05:11We use selected materials such as valuable high-class lacquerware.
05:17It has a moderate sweetness and a crispy texture.
05:24In the hot pot of French with a star-shaped mold,
05:29Kodai is used for amuse.
05:32It is a fusion of French and Edo techniques.
05:37Is it anchovy?
05:40Good!
05:49This sweetness is good.
05:53It has a good accent of peanuts.
05:57It's like peanuts.
05:59If the black one is so delicious, the soup is also delicious.
06:03Is there no soup?
06:06I feel like we haven't been discovered yet.
06:10If someone becomes an ambassador...
06:12Ambassador?
06:13Ambassador to come?
06:15Ambassador to come?
06:16Ambassador to come?
06:17Isn't that a pun?
06:18Isn't that a pun?
06:23Many of the residents of this town...
06:26...like festivals.
06:29It's usually New Year's Eve, but around here it's New Year's Eve and festivals.
06:35There are two festivals in this area.
06:39On the west side of the station...
06:44...is the Ujiko Shitayu Shrine, which is held every year in May.
06:50The residents on the east side of the station...
06:55...are enthusiastic about the Torikoe Festival in June every year.
07:00And then...
07:01In September, when there are no festivals in this town...
07:04...we met someone dressed in Hanten.
07:07I'm Sumida.
07:10I'm going to Katsugiri.
07:11Katsugiri?
07:12If there's a festival, I can go anywhere on my bike.
07:15You can go anywhere?
07:17That's what life is all about.
07:19When there's no COVID-19, I wonder what I should do on Sundays.
07:24On the 6th day, there are too many festivals.
07:29One day in September...
07:31...we took a look at this teppanyaki shop.
07:36The residents of Torikoe Shrine in Katsugiri...
07:40...and the residents of Kojima 2-chome East Mutsumikai...
07:44...were in the midst of the festival.
07:48New Year's, May, September...
07:50...every four months, there's a festival.
07:54It's fun.
07:55The bond between people is stronger this year.
07:58It's about deepening the bond between people.
08:02Torikoe Festival in June.
08:06Have you talked about the festival?
08:08No, I haven't.
08:10You haven't?
08:11Not yet.
08:12Not yet.
08:14I always want to have a festival that the people of the town enjoy.
08:24In the end, it was all about the hair.
08:27I'm going to do it now.
08:28This is amazing.
08:32A popular shop in a retro downtown shopping district.
08:36Even big celebrities like it.
08:45What's the hot topic in this town?
08:48French fries from Satake Shopping District.
08:51When I ate there and came out...
08:54...I thought, this is Satake.
08:56I know it's rude, but...
08:58...that's how different the food is.
09:02The festival is held in the shopping district.
09:05No. 5.
09:06Koutarou Hasegawa Downtown Cuisine.
09:11Famous gourmets also come here.
09:14It's full of reservations until two months from now.
09:19Hasegawa, the owner chef of this town...
09:23...is famous for his restaurant.
09:27He was the representative of Japan...
09:30...at the World Cuisine Competition in France.
09:33He's a great chef.
09:37Why did he open a shop here?
09:42The festival was great.
09:44I have a lot of memories here.
09:46Shin-Okachimachi is a small town.
09:50I'd like to challenge myself to make it bigger.
09:54Make it bigger?
09:55Yes.
09:56It's close to Asakusa and Ueno.
09:59If I open a restaurant or a souvenir shop here...
10:03...I think it'll be popular.
10:06He uses French plates to create a downtown feel.
10:13It goes well with sophisticated dishes.
10:17He wants people to eat French food easily.
10:21So, he recommends people to eat French food with chopsticks.
10:28This town is famous for its craftsmanship.
10:31It's famous for a town called Seisakujo.
10:38Seisakujo was established in the early Showa period.
10:43There are a lot of machines in a small workshop.
10:47They mainly process metal such as key holders and badges.
10:52I see.
10:56I make a mold of brass.
11:01I press it and make a pattern.
11:04The pattern changes depending on how I press it.
11:07It's fun.
11:09The one who finished the press was...
11:13...the master craftsman in the amulet.
11:18No. 4, Seisakujo.
11:21He makes a lot of things.
11:23Fuji Seisakujo was established in the early Showa period.
11:27It's a stationery manufacturing factory with files and notebook covers.
11:31From molding to printing, he does everything by himself.
11:38He uses two pieces of cloth and a thick paper to make a mold.
11:46It looks simple and easy, but it's not.
11:52He presses it with heat when he glues pockets.
11:57It depends on how hard you press the pedal.
12:02Depending on the material, I have to press harder.
12:08If I make a mistake, it gets dirty.
12:12He doesn't just glue it, he uses a craftsmanship.
12:16I see.
12:17I see.
12:19This time, he made an original file with Nakahara's information.
12:26This is the file he made.
12:30It's cool.
12:32It's heavy.
12:35There's a gold logo on it.
12:40I want it.
12:42I want it.
12:43I want it.
12:44It's nice to see the craftsman's techniques in this way.
12:49I'm looking at the details, so it's okay.
12:52It's great.
12:53The edges.
12:55The edges?
12:57The edges?
12:58He was looking at the edges.
13:01The president saw that the Ado-machi was broken.
13:07He made a new one.
13:11He made this one first.
13:13It's cool.
13:14It's the best.
13:15It's amazing.
13:17Do it properly with this.
13:21He made it in different colors.
13:24It's nice.
13:26Until now, he used this one.
13:30It's dirty.
13:31It's dirty.
13:33It's time for the best 3.
13:35But before that...
13:37Shin-Okachimachi Hyakkei.
13:48It's nice.
14:01What's that?
14:05It's a crow.
14:06It's a crow.
14:11It's a bird.
14:12It's a bird.
14:27It's delicious.
14:31It's delicious.
14:53That was Shin-Okachimachi Hyakkei.
14:56It was a festival at the end.
14:58I want to go take pictures.
15:00There are a lot of places we haven't discovered yet.
15:03I remember the taste of the restaurant I went to when I lived there.
15:07It was cold at night.
15:09In winter.
15:11It's warm now.
15:13It's not that cold.
15:15I want to collaborate with Kouenji.
15:17Why?
15:19You don't know, do you?
15:20I don't know why I thought so.
15:23Don't say something you're not sure about.
15:26In this town, there is a place where people make things.
15:31It's a leather goods manufacturer.
15:34Nomura Manufacturing Co., Ltd., which was founded in 1912,
15:37has been making wallets with OEMs until now.
15:41Since the year before last, they have been making their own original products,
15:45which have been well-received.
15:47In the Edo period, there were many craftsmen in this town who made Kiseru leather bags.
15:53Gradually, they switched to the production of wallets.
15:59The third place is the town of leather goods.
16:04Yamato, which was founded in 1932,
16:07was originally a manufacturer of Kiseru leather bags.
16:11It is now a manufacturer of wallets and bags.
16:15The original products of Platanus are well-received.
16:21The fifth place is the town where glasses and hair are fashionable.
16:26What are they doing with the skewers?
16:30We are making a town called Kushimachi.
16:34We use the skewers to make this town.
16:37It's a town called Kushimachi.
16:39It's a town called Kushimachi.
16:42We are making a town called Kushimachi.
16:45We use the skewers to make this town.
16:47It's a town called Kushimachi.
16:49It's a town called Kushimachi.
16:52Kushimachi, which is more elastic and durable.
16:57And...
17:00There's something I really want you to see.
17:03What was waiting for us at the place where we were guided?
17:07Airstream that can be sold in two ways.
17:10Using a camping trailer from the 1960s,
17:14we have started moving sales since last year.
17:18Next week, we're going to be at the Saijin Exhibition,
17:22which will be held right in the square from Iriai Station.
17:25We will show you the ability of making things in Kushimachi.
17:32A handkerchief shop that has been around since the 5th year of the Showa era.
17:36This town is also famous for its handkerchief shops.
17:42Second place, a historical specialty store.
17:46Hakoyoshi Kiribako, founded in the Meiji Era,
17:50is a specialty store that has more than 300 kinds of handkerchief boxes.
17:57There are various sizes, shapes, and uses.
18:01And then...
18:03I can see what's selling well as a handkerchief box.
18:08When Mt. Fuji was registered as a World Heritage Site,
18:11handkerchief boxes for related goods were very popular.
18:15What about now?
18:17There are a lot of small handkerchief boxes.
18:20I think the price of gold has increased a lot.
18:24During the pandemic, only small handkerchief boxes were sold,
18:28so it was very helpful.
18:30Next to Kiyosuwa Shidori is Sakai Handkerchief, which was founded in the 5th year of the Showa era.
18:36It's a handkerchief shop.
18:37It's a specialty store for handkerchiefs and knives.
18:41It's cool.
18:42There are a lot of handkerchiefs.
18:43Handkerchiefs are precious natural handkerchiefs purchased from Kyoto.
18:48Some of them are over 1 million yen.
18:52That's amazing.
18:54Handkerchiefs are a specialty of the handkerchief shop in Sakai City, Osaka.
18:59It's a unique handkerchief.
19:01In order to master the sharpening of this handkerchief,
19:04the 4th generation of handkerchief makers trained by handkerchief makers.
19:08Wow.
19:09It's cool.
19:10On this day, the general family sharpened a handkerchief.
19:13Before sharpening,
19:17the blade was broken.
19:21However, with the skill of company secret,
19:24it took an hour to sharpen it carefully.
19:31It's the best sharpness.
19:34They came here for this technology.
19:39The number of customers who come to the eel shop is 80%.
19:43That's right.
19:44The owner of the eel shop in Shinokachimachi,
19:47Mr. Sakai, is one of them.
19:51The eel knife purchased in Sakai City has become a good partner.
19:57If you sharpen it yourself, this part will gradually go crazy.
20:01It's the part that draws the fin at this corner,
20:04so it has to be sharp.
20:06That's where it is.
20:07I'll fix it at that time.
20:09Mr. Sakai is a master of sharpening.
20:12The sharpness of the knife is greatly influenced by the taste of eel.
20:17The city of craftsmanship supports the delicious delicacies of Edo.
20:25I was attracted by the appearance of Mr. Hirota's handkerchief.
20:30So I bought a handkerchief.
20:33Show me.
20:34This is a rice ball.
20:35It's cute.
20:36It's cute.
20:37It's a rice ball pattern.
20:38My favorite is this octopus pattern.
20:42Is this 200 yen?
20:44It's cute.
20:45No way.
21:02What is the most popular dish in Shinokachimachi?
21:06The main street of this city.
21:10The first Satake shopping street.
21:14The name comes from the fact that there was a Bukeyashiki of Satake City in Akita in the Edo period.
21:23It was founded as the second shopping street in Japan in 1931.
21:28Currently, there are about 50 shops under the arcade.
21:34In such a shopping street...
21:37I feel like I've seen Mr. Nakai on a smartphone.
21:42I met Norika Fujiwara at this distance.
21:46At this distance?
21:47At this distance.
21:48I think it was a shooting of a drama.
21:49She was walking.
21:51There are a lot of shooting.
21:52That's right.
21:53I passed by without knowing.
21:54Maybe that's why I put out NG.
21:58Filming of movies and dramas has been done frequently for about 15 years.
22:07In this year's hot topic,
22:09there is a scene where Junko and Mucchi meet.
22:17Ikedaya, a daily necessities store,
22:21is the stage of a drama of Mitsuki Takahata and Jun Shison.
22:26I see.
22:27The 4th generation, who is also the president of the shopping street.
22:31Fans of Jun Shison often came and took pictures.
22:36I'm grateful that they also went shopping.
22:38That's right.
22:39It's been a long time.
22:40Not only for shooting, but also for people to come to the attractive shops of the shopping street.
22:44That's right.
22:45From now on, I would like to do my best in the shopping street.
22:52It's still attractive.
22:56I thought it was a very warm city.
23:00I would like to bring my friends and go to play together again.
23:04It's a craftsmanship that includes young designers.
23:10I hope this city will be a city where you can learn and grow.
23:14I'm glad you said good things at the end.
23:17I was wondering what would happen at one o'clock.
23:21Next time, we will go to Numatsu, a delicious port city.
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