ウラマヨ！2025年1月11日 #727 スルーすな！城崎温泉への道中に立ち寄るべき裏スポット
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The popular winter tourist spot, Kinosaki Onsen.
00:06It has a history of 1300 years and is a popular hot spring town in Kansai.
00:13The number of tourists is about 810,000.
00:17In recent years, the number of tourists has increased.
00:20It is a popular tourist spot in Kansai.
00:23I came from Kobe today.
00:25I came here to eat crab after visiting the hot spring.
00:29There are six types of crab.
00:31You can enjoy the luxury Matsubagani.
00:34There are many crabs in Kinosaki.
00:37In winter, you can eat sweets.
00:42Kinosaki Onsen has a wide variety of sweets.
00:46There is a 100% gluten-free rice flour.
00:51You can enjoy donuts made from white bean paste without using sugar.
01:01It is an attractive tourist spot where you can enjoy the taste and healing of winter.
01:07Where did you come from today?
01:09I came from Osaka.
01:11Do you know how to get here?
01:14Cut it like this.
01:18Cut it like this.
01:24Did you get drunk?
01:27No, I didn't.
01:29Did you get drunk?
01:31No, I didn't.
01:33No, I didn't.
01:34I went to Kinosaki as it was.
01:37There are many towns such as TAMBA SASAYAMA and IZUSHI.
01:41You can go straight to Kinosaki Onsen.
01:44However, there are many attractive spots on the way from Osaka to Kinosaki Onsen.
01:55The mania who has been to 1,212 places on a motorcycle is in the lead.
02:00There is a roadside station called ZETTAI NI SURUN SUNA.
02:04This is delicious.
02:07This is a specialty that can only be eaten locally.
02:12TAMBA SASAYAMA is located in the middle of the road from Osaka to Kinosaki Onsen.
02:17Let's take a look at this town.
02:20There is a hot pot.
02:23There is TAMBA MONBLAN.
02:25There is also TAMBA SASAYAMA.
02:28There are many Mexican restaurants in TAMBA SASAYAMA.
02:35This is a very nice place.
02:37I wanted to live here.
02:40He speaks Mexican.
02:42He is very good at speaking.
02:44There are many snowy mountains.
02:46There are many tourists in winter.
02:49But now it's snowing.
02:51It's snowing.
02:53As the mayor said, the number of tourists has decreased by 300,000 in 9 years.
02:59However, this town is full of charm.
03:05This is a gift from the mayor.
03:10It's a waste to just go to Kinosaki Onsen.
03:14This winter is SNOWY.
03:16SNOWY.
03:18SNOWY.
03:21SNOWY.
03:23Let's go to the back of the road.
03:28This is the back of the road.
03:31This is the road from Osaka to Kinosaki.
03:38This is the back of the road.
03:40I've heard of Kinosaki Onsen.
03:43I knew it was a famous place.
03:46I don't know anything about it.
03:49Let's go to the back of the road first.
03:54Let's forget about the back of the road.
03:56Let's talk about the way to Kinosaki Onsen.
03:59I go to Kinosaki Onsen once every two years.
04:02I also go to Kinosaki Onsen for shooting.
04:04So I know.
04:05There is nothing on the way.
04:08There is nothing on the way.
04:10There is nothing on the way.
04:12You just have to put up with it.
04:16I don't know anything.
04:19First, let's go to Sasayama City, a one-hour drive from Osaka.
04:25It is a popular city for its rich nature and rural life.
04:30I don't think it's been passed.
04:34I don't think it's been passed.
04:37Kinosaki Onsen is popular at this time of year.
04:41It's a new fact.
04:43Sasayama City, a one-hour drive from Osaka.
04:52Sasayama City, a popular city for its rich nature and rural life.
05:00I don't think it's been passed.
05:02I go to the tourist office.
05:06Gourmets are especially popular.
05:09Of course, you can eat a lot of gourmets, such as tanba and yakigori.
05:18In October, you can eat black-leaved beans.
05:21In winter, you can eat botan hot pot of wild boar.
05:28There are many attractive sightseeing spots.
05:31The standard is Sasayama Joka-machi.
05:35Sasayama Joka-machi is a Joka-machi with an old town where Sasayama Castle used to be.
05:41It's well-kept because the power poles and power lines are buried in the ground.
05:45It seems to be often used as a location for movies.
05:50A cafe that renovated the old house where you can eat sweets using your sister's chestnut is also popular.
05:58In addition, a hot spring called Nukumori-no-Sato is popular in winter.
06:03It's 1,300 meters underground.
06:05It's a hot spring that flows out of the ground 100 million years ago.
06:10It's a tanba-yaki area, so there's a bath using grilled food.
06:15The atmosphere is good.
06:17I go there often.
06:19You can go to the goal here.
06:21It's not over yet.
06:24Among them, the best tourist spot is Ryujin Kasuga Shrine.
06:31If you take a step, you can see a little strange sight on the main road.
06:40There are countless holes in the building.
06:47I don't know why.
06:50For some reason, only that building is concentrated.
06:55There's a guy with a face like this.
06:56It's you.
07:00Also, the light from the hole is bright.
07:05I've seen it before.
07:07There are many gourmet and tourist spots.
07:09The number of tourists is about 2.4 million.
07:15I don't think it's been through.
07:18There are many tourists on their way home, so there are few accommodations.
07:22At this time of year, there are many crab buses from Kinosaki Onsen.
07:26You can take a nap in the toilet and go to Kinosaki.
07:32Tanba-Sasayama is said to be a little touristy on the way home from Kinosaki.
07:38It seems to be in a position where you can just go to the toilet for a moment.
07:42The truth is that I want you to stay at home without going through.
07:46Recently, there have been more hotels that have used the old house.
07:52This is Sasayama Joukamachi Hotel Nipponia.
07:55It's like a children's playground.
07:57The whole Joukamachi, which has been around for 400 years, has been turned into a hotel.
08:00Each old house is used as a hotel room.
08:04This is Japan's first Bonsan-type hotel.
08:08You can feel the history while staying in a comfortable room while leaving the room at that time.
08:16It is very popular with foreigners.
08:20Japanese people should definitely come to this hotel.
08:26Tanba-Sasayama has a big difference in midnight.
08:30Tanba-Sasayama has a big difference in midnight.
08:34In the early morning, there is a fantastic fog called TANBA-GIRI.
08:38You can see it because you stayed at home.
08:43It is said that Tanba-Sasayama is a famous town.
08:50I can't forget the deliciousness of Tanba-Sasayama.
08:57It's very delicious.
08:59It's a fresh pot.
09:01It's so delicious that it doesn't smell.
09:03The owner of the hotel liked it very much.
09:06I exchanged the number with him.
09:08I received a lot of emails.
09:11It's a very good thing.
09:14It's a very good thing.
09:17I want to call him.
09:20Is that the type of person you are?
09:24That's not good.
09:26That's not good.
09:29New information about Tanba-Sasayama.
09:33Tanba-Sasayama is famous for TANBA-FURO-MAME, TANBA-GURI, and BOTAN-NABE.
09:40Recently, there is a new food movement.
09:44It's Mexican food.
09:47Mexican food in Tanba-Sasayama?
09:49Why?
09:52This is a Mexican restaurant taught by the Tourist Association.
09:56Welcome.
09:58Is this a kitchen car?
10:00Yes, this is a kitchen car.
10:03This is a kitchen car restaurant based in Tanba-Sasayama.
10:07It opened in December 2023.
10:12It is a Mexican restaurant with two local students.
10:19In Mexico, tacos are made from corn.
10:23In this restaurant, you can choose from three types of wheat and black beans.
10:31The popular dish for tourists is CARNITAS with pork and onions in black bean dough.
10:38It uses a variety of spices, but it is less spicy and easy to eat.
10:43I don't think there are many places where you can eat tacos.
10:45This restaurant opened in Tanba-Sasayama, so it's very delicious.
10:49This is a real taco.
10:54In Tanba-Sasayama, there are many immigrants from foreign countries.
10:57Are you eating Mexican food?
10:59Do you like corn?
11:02Do you want to eat local food?
11:08There are three types of corn.
11:10What is this?
11:12The store manager was excited because there was a TV camera.
11:17Actually, the two employees are BANDOMAN.
11:19They met tacos when they were working in the United States.
11:22They were fascinated by the deliciousness of tacos.
11:26I wanted to eat tacos, but I couldn't eat it in the city.
11:31So I decided to make it.
11:35At the same time as the restaurant opened in TACOMANIA,
11:41Albert, a Mexican who came to SASAYAMA, is nearby.
11:48There are some Mexicans in TANBA-SASAYAMA who are trying to promote Mexican food.
11:54Hello.
11:56Nice to meet you.
11:59They went from Mexico to TANBA-SASAYAMA.
12:01There is a surprising story behind it.
12:08In addition, we recommend TACOMANIA, which has 1212 stations all over the country.
12:12We will show you the local food that you should try.
12:17This is delicious.
12:23Mexican food is a new tourist attraction in TANBA-SASAYAMA.
12:28What kind of Mexican is he?
12:31Hello.
12:33Nice to meet you.
12:34Nice to meet you.
12:37He came to Japan for eight years because he worked at a trading company.
12:41Albert moved from Tokyo to TANBA-SASAYAMA in 2023.
12:50He makes tacos in this city.
12:53It is sold at restaurants in Tokyo and Osaka.
12:56It is also sold at HANSIN百貨店 and TAKASHIMAYA.
13:03He also grows corn.
13:08Isn't it withered?
13:09This is the harvest season.
13:13When the leaves are green, you can harvest soft corn that is sold at supermarkets.
13:21However, to make tacos, you have to wait for the leaves to turn brown and then harvest them.
13:41In Mexico, there are 64 kinds of corn.
13:45There are many colors in it.
13:49The corn grown by Albert is cultivated using seeds brought from Mexico.
13:57Mexican corn grows in various colors, not just yellow, but also red and blue.
14:04The color of the corn is different depending on the color of the corn.
14:08The color of the corn is different depending on the color of the corn.
14:11There are four kinds of corn sold at supermarkets.
14:15He makes tortillas from corn.
14:25Would you like to eat one?
14:26Yes.
14:28The corn is very delicious.
14:31It's delicious.
14:34Albert uses this dough to make tacos at local events.
14:39He expresses the charm of Mexican food.
14:44In addition, at a cafe called Wano Sato, which remodeled the local community house,
14:49Albert orders directly and offers tacos using this tortilla.
14:58Albert originally wanted to spread Japanese bread to Mexico.
15:01He used to do bread training in Tokyo.
15:06However, making bread was difficult.
15:08One day, he wanted to spread Mexican bread to Japan.
15:15Where can I spread tacos?
15:18While I was riding my favorite motorcycle around Japan,
15:20I couldn't go through this Tamba Sasayama.
15:25I think this area is very nice.
15:27I thought about where to make it, and I thought this place was good.
15:31I want to live here.
15:34After this, he will tell us about the charm of Tamba Sasayama.
15:41Is Tamba Sasayama a good town?
15:43Yes, I think it's a very nice place.
15:46You moved from Tokyo, but you decided to make tacos here.
15:51The rent is too high in Tokyo, so I was wondering where to make it.
15:58While I was riding my favorite motorcycle around Japan,
16:00I thought Tamba Sasayama was a nice place.
16:03I also thought it was a good place because there was a local community house program.
16:08Today, we prepared Albert's specialty, cactus tacos.
16:13Is this cactus?
16:15That's right.
16:17I didn't know it was so big.
16:19I've never seen a cactus this big.
16:22Cactus is very delicious.
16:26Cactus makes your blood smooth.
16:29It's low in calories.
16:31It's good for people with constipation.
16:34Is it a beauty food?
16:40I don't know what to say.
16:43Cactus itself doesn't have much flavor.
16:48That's right.
16:49Cactus has a light taste, so it goes well with various dishes.
16:54It's like a vegetable.
16:56It has a good texture, so it doesn't get in the way of eating.
17:01Cactus has a refreshing taste.
17:04It's easy to eat.
17:06It's really delicious.
17:07I'm glad to hear that.
17:09It doesn't get in the way of eating.
17:11It has a good texture.
17:13I don't know what to say.
17:18I don't know.
17:20I don't know.
17:21It's very nutritious.
17:23It doesn't get in the way of eating.
17:25I don't know what to say.
17:28It doesn't get in the way of eating.
17:32What is this?
17:36Is it delicious?
17:38Have you ever eaten a cactus?
17:41I think so.
17:43I think so.
17:45It's the first time I've seen a person who eats like this.
17:50Albert makes a lot of cacti.
17:53He is very particular about tortillas.
17:58He is looking for something that can be sold all over the world.
18:06We are looking for something that can be sold all over the world.
18:10In Japan, we sell sweet corn.
18:16This is not a special sweet corn for tortillas.
18:20I went to the jungle of Mexico to look for sweet corn.
18:25I went to the jungle of Mexico to look for sweet corn.
18:30I went to the jungle of Mexico to look for sweet corn.
18:34What kind of sweet corn is it?
18:38There are 64 kinds of sweet corn in Mexico.
18:43You can grow sweet corn all over Mexico.
18:46For example, you can grow sweet corn from 0 to 3000 meters above sea level.
18:50You can grow sweet corn in deserts where it rains a lot.
18:59I went to the jungle to look for sweet corn that was similar to the weather.
19:10I received the money from this grindstone.
19:21It is a treasure.
19:23Can I bring this money and pass it on to Japan?
19:28You can take sweet corn to Japan.
19:30I've never seen a place like this in the history of Japan.
19:33It's amazing.
19:34I wonder if wild boars come out here.
19:37If you take a wild boar with you, it will be refreshing.
19:42You can go anywhere here.
19:44Have you ever been here?
19:46No, I haven't.
19:50Albert is fascinated by the charm of Sasayama,
19:53and is working hard to develop it as a regional cooperative.
19:59Albert introduces a place he doesn't want people to miss in Sasayama.
20:06Umetan Fuji and Fogmogu.
20:10Albert, what kind of place is this?
20:14Umetan Fuji is a bar where you can stay in a small house.
20:19A bar?
20:22There is a small house in the forest.
20:25There is a delicious pot here.
20:29It's a pot that doesn't use miso.
20:32You don't use miso?
20:33I don't use it.
20:34But it doesn't smell?
20:36It doesn't smell.
20:37It's delicious.
20:38Instead of boiling eggs, you can boil yamaimo and eat it.
20:44There is also a deer mouth cutlet.
20:47It looks delicious.
20:49It's more delicious because you can eat it with fresh meat.
20:53Is this deer also from Sasayama?
20:55That's right.
20:56You can eat it here and stay at the store, right?
20:59That's right.
21:00You can stay here after drinking a lot.
21:03It's the best.
21:05This photo is the best.
21:07It's really good.
21:09After eating the pot, you don't have to go home because you're hungry.
21:12You can sleep as it is.
21:13It's the best.
21:14You shouldn't miss this.
21:16That's right.
21:17You have to go here.
21:19I want to go here.
21:20Fogmogu, what kind of place is this?
21:22This is a place where you can make delicious sweets using local products.
21:31This is my recommended black bean roll cake.
21:36This is rice flour.
21:38It's gluten-free and delicious.
21:40Is this also rice flour?
21:41This is also rice flour.
21:43The part of the roll cake?
21:44That's right.
21:45It's very fluffy and delicious.
21:46It looks delicious.
21:47There are many famous products.
21:49That's right.
21:50Can't this be satisfied here?
21:54That's right.
21:55You can stay here.
21:56You can stay here and go home.
21:59You can buy a tambas.
22:02You can go home.
22:04I can only go home once.
22:05You can go to the bathroom.
22:08That's enough for the second time.
22:11I know that the road is the best part of the trip.
22:15I'm going through the city of Kinosaki onsen.
22:19I'm going through more than 10 roads from Toshiken to Kinosaki.
22:26I'm going to go through 1212 roads all over Japan.
22:31I'm going to go through the road called Hiraga.
22:41What is Ichiyoshi Road Station?
22:45Did you go around 1212 roads all over Japan on a motorcycle?
22:49That's right.
22:51That's amazing.
22:53How many years did it take?
22:55I went around 1212 roads for 17 years since I started riding a motorcycle.
23:00How far did you go in one day?
23:03I went from Tottori to Okayama and Hiroshima.
23:08I went back from Okayama to Tokyo.
23:11I rode about 1200 kilometers in one day.
23:14In one day?
23:16Why did you take a day off?
23:18I took a day off and went around China for a while.
23:22I had to go home because I had to work the next day.
23:25You went all the way to China, didn't you?
23:26That's right.
23:27You went all the way to China.
23:30I went to Okayama International Airport at 10 p.m.
23:34I went back to Tokyo at 4 a.m.
23:37The sun was rising.
23:39You went around 1212 roads, but the number of roads is increasing, isn't it?
23:44That's right.
23:45Last year, I conquered all the roads that were open at that time.
23:50Did you conquer all the roads?
23:51A week later, I opened a new road.
23:55Even if I reach the goal once, the next new road will open.
23:59How many roads have you conquered so far?
24:01So far, I've conquered three roads.
24:03That's amazing.
24:04If I conquer one more road, I'll be the winner.
24:07It's hard to conquer three roads.
24:10That's right.
24:11One road is in Hokkaido.
24:14Are you sure you're going to conquer it?
24:16I'll go to Hokkaido for the Golden Week and conquer it.
24:21Mr. Hiraga, a road mania, will recommend 12 roads between Osaka and Kinosaki.
24:31First, Tajima no Mahoroba.
24:33Tajima no Mahoroba is located between Osaka and Kinosaki.
24:41Tajima no Mahoroba is a sand city with three leaves in Japan.
24:45What kind of road is this?
24:47This is Tajima no Mahoroba.
24:50There are various specialties and souvenirs in Tajima no Mahoroba.
24:57Among them, there is Iwatsu leek.
25:01Iwatsu leek is one of the three largest leeks in Japan.
25:07Is that so?
25:08That's right.
25:09I didn't know that.
25:10Iwatsu leek is sold in season in winter.
25:15I also sell leek products.
25:18Is that so?
25:19I recommend Iwatsu leek cutlet sold in the food court.
25:26Is there leek in it?
25:27I use Iwatsu leek instead of onions.
25:31It looks delicious.
25:32It has a lot of leek flavor.
25:37It's delicious.
25:38Is it delicious?
25:39It's delicious.
25:40It's delicious.
25:43Is it so delicious?
25:44It's very delicious.
25:46Leek is delicious.
25:47It has a lot of leek flavor.
25:51That's right.
25:52It's juicy.
25:54Please wait a minute.
25:55I eat this all the time.
26:00It has a rich taste of minced meat.
26:05What is the next recommended road?
26:07YOKA TAJIMA NO KURA.
26:09This is it.
26:10I left OSUKASHI.
26:12I passed TANBASHI.
26:15I passed TAJIMA NO MAHOROBA.
26:17I passed YABUSHI.
26:19This is YOKA TAJIMA NO KURA.
26:22It is a roadside station in YABUSHI.
26:31There is a foot bath outside the roadside station.
26:33When it's cold in winter, it warms your feet.
26:38It's very good.
26:40It warms your feet.
26:42There are souvenirs made from TAJIMA beef.
26:46There are a lot of special products.
26:50You can enjoy shopping here.
26:52I recommend YOKA TAJIMA NO KURA.
26:56This is a local brand pork raised near the roadside station.
27:01This is a pork bun with a lot of pork.
27:05This is heavy.
27:07This has a lot of pork.
27:10This is delicious.
27:13The taste of pork and vegetables is great.
27:17I feel happy in winter.
27:21I can't feel this good unless it's winter.
27:25I feel happy in winter.
27:27This is delicious.
27:28Where is the next roadside station?
27:31The next roadside station is AMARUBE.
27:36This is a roadside station where you can go through KINOSAKI ONSEN.
27:42This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
27:48This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
27:51This is AMARUBE, a roadside station in KAMICHO.
27:56The road is about 40 meters high.
28:00AMARUBE is a famous sightseeing spot.
28:04This is a famous roadside station.
28:06This is a roadside station where you can eat KASUMI Crab.
28:11This is a roadside station where you can eat KASUMI Crab.
28:16This is 9,000 yen.
28:19This is a very cheap price.
28:21This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
28:26This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
28:29This is a panoramic view from SOSORITATSU CRYSTAL TOWER SORA NO EKI.
28:33It's cloudy now, but it would be nice if it was sunny.
28:37It's the best if it's sunny.
28:38You don't have to say it's cloudy.
28:42You can see the railroad from under the bridge.
28:45You can see the railroad from under the bridge.
28:50You can see the railroad from under the bridge.
28:55There is another recommended roadside station.
28:59This is TANBA OBAACHAN NO SATO.
29:03I'm a grandmother.
29:05I'm a grandmother.
29:06I don't know what to do.
29:09I don't know what to do.
29:13There is a roadside station called SUMA that HIRAGAWA passes.
29:16There is a roadside station called SUMA that HIRAGAWA passes.
29:19TANBA OBAACHAN NO SATO is about a minute's walk from KASUGA INTERCHANGE.
29:27There is a roadside station called SHIRU HITOZO SHIRU.
29:30There is a roadside station called SHIRU HITOZO SHIRU.
29:33This station was renewed in 2022.
29:39The area of sales has doubled.
29:44TANBA OBAACHAN NO SATO is a roadside station with the concept of a local department store.
29:47TANBA OBAACHAN NO SATO is a roadside station with the concept of a local department store.
29:50TANBA OBAACHAN NO SATO is a roadside station with the concept of a local department store.
29:56As the name suggests, there are many grandmother-like products.
30:02This is OHAGI.
30:03This is a homemade OHAGI.
30:08TANBA OBAACHAN NO SATO is the birthplace of DYNAGON AZUKI.
30:12This is a homemade OHAGI with sweet and fragrant azuki beans.
30:16This is a popular product that you can get 300 per day.
30:21In addition,
30:24This is black bean bread.
30:26This is a product that you can feel the sweetness of the beans.
30:35This is a product that you can feel the sweetness of the beans.
30:39This is the product that you can get 1000 per day.
30:46This is a gelatine product from TANBA OBAACHAN NO SATO.
30:52It is a high-quality product with black beans in it.
30:56This product is popular even in winter.
30:59This product can be sold in line for 20 to 30 meters.
31:06The reason why this station is so popular is because of the strict shipping criteria for fresh vegetables.
31:14You have to have fresh vegetables that have been harvested in the morning.
31:17You have to have vegetables that are at least a few centimeters long.
31:20You have to have vegetables that are at least a few dozen grams long to ship.
31:23They even have a detailed schedule for shipping.
31:28Only the vegetables that meet these criteria will line up at this station.
31:35What do the farmers think about this strict shipping criteria?
31:40There are a lot of customers who come to us for good vegetables.
31:45We want to make as many good vegetables as possible.
31:49That's why we decided to do this.
31:54In addition, the station and the farmers are working together.
31:58This is a project to support farmers.
32:01We are trying to make different kinds of sweets.
32:07Farmers support project to buy agricultural products and make original products at the station.
32:14The most popular product is this number stick.
32:20This is a sweet corn.
32:21This is a sweet corn.
32:22This is a sweet corn.
32:24This is a sweet corn.
32:26This is a sweet corn.
32:32I've seen this before.
32:35I've seen this before.
32:39This is a very popular product that sells 40,000 pieces a month at the station.
32:46What do the farmers think about the farmer support project?
32:50Thank you very much.
32:51Thank you very much.
32:55By the way, there are a lot of old people.
32:59I can't see my grandmother.
33:03There are a lot of people who come to us for good vegetables.
33:07I want you to come back to your grandmother's house.
33:10I want you to come back to your grandmother's house.
33:16Your grandmother doesn't make this?
33:18Young people make this.
33:22We have prepared street food at the studio.
33:26Please eat this.
33:28This is a sweet corn.
33:33This is amazing.
33:36This is a sweet corn.
33:40This is a sweet corn.
33:42This is like bread.
33:45This is a moist sweet corn.
33:47This is very delicious.
33:50This is very sweet.
33:54This is very delicious.
33:56When I eat bread from my grandmother's house, I feel good.
33:59I don't talk much.
34:01This is very delicious.
34:03After eating bread from my grandmother's house, they go to the north.
34:07Next, they go to YABUSHI.
34:12There are a lot of ski resorts in this area.
34:15Tourists in winter are not in trouble.
34:18I thought so.
34:20Compared to 10 years ago, the number of tourists has decreased.
34:26In 2014, the number of tourists was 1.2 million.
34:31In 2023, the number of tourists will be 9.2 million.
34:34This is the smallest number in the past except for COVID-19.
34:37In just 9 years, the number of tourists has decreased by 300,000.
34:40Why is that?
34:42The number of ski resorts has decreased due to the impact of COVID-19.
34:47There are fewer people staying in residential areas in the neighborhood.
34:52If it wasn't snowing, I wouldn't go skiing.
34:56The number of ski resorts has decreased due to the impact of COVID-19.
35:01What does the city think of this situation?
35:07Hello.
35:09I'm Kenichi Obayashi, the mayor of YABUSHI.
35:13Nice to meet you.
35:16Kenichi Obayashi, the mayor of YABUSHI.
35:19He just became the mayor in November.
35:23What does he think about the number of tourists?
35:28I think it's dangerous.
35:32If people don't come to the ski resorts, YABUSHI will lose its energy.
35:37I think that if people come to YABUSHI, YABUSHI will be able to maintain its energy and the economy of the area.
35:43I don't want YABUSHI to just ski.
35:47It's dangerous.
35:55However, YABUSHI has a lot of tourism resources other than ski resorts.
36:02For example, Tentaki.
36:04It's chosen as one of the 100 best ski resorts in Japan.
36:06It's 98 meters above sea level.
36:08It freezes in winter.
36:12Akenobe mine.
36:14It used to be one of the most popular ski resorts in Japan.
36:17It's a place where you can go on a one-way train.
36:21We, YABUSHI, will do our best to make it possible for people to come to YABUSHI.
36:31Mr. Nishimura, a member of the Tourism Association, is trying to make YABUSHI a popular tourist destination.
36:38He was inspired by the nature of YABUSHI.
36:41When he was 30 years old, he moved to YABUSHI.
36:44Mr. Nishimura will introduce you to the charm of YABUSHI.
36:49YABUSHI has a variety of dishes such as Hajima beef and Yokabuta.
36:55Mr. Nishimura's favorite is Asakura Sansho, which is sprinkled on this delicious-looking pasta.
37:01The grains are bigger than ordinary Sansho.
37:05It has a fruity scent.
37:08Asakura Sansho is the origin of the name of Asakura in YABUSHI.
37:14It's a special product that has been around for 400 years since the Edo period.
37:17Asakura Sansho used to be a luxury item.
37:24It has a large body and a refreshing scent like a citrus fruit.
37:30I've never seen such a famous product.
37:34Mr. Nishimura's favorite is Verde Piatto.
37:41This is Asakura Sansho pasta.
37:45This is pepper oil with Sansho.
37:48This is Asakura Sansho.
37:55Asakura Sansho doesn't have a strong scent, but it has a unique scent.
38:04Next is a place where you can see the beautiful scenery.
38:08This is the park sauna in HACHIKOUGEN.
38:13HACHIKOUGEN is the ultimate outdoor sauna resort that opened in 2022.
38:17This is the park sauna in HACHIKOUGEN.
38:22This is a Finnish-style 95-degree sauna hut.
38:30This is a 18-degree water bath.
38:32In winter, you can cool down in the spring water of HACHIBUSEYAMA in GODOIKA.
38:37It's a little cold.
38:40It's as cold as 20 degrees.
38:43It's a great experience to listen to the sounds of birds and insects in the green of nature.
38:48Let's enjoy the beautiful scenery here.
38:53The starry sky looks beautiful.
38:56I've never seen a star like this.
38:58I've never seen a star like this.
39:01This is HACHIKOUGEN, a scenic spot in YABUSHI.
39:05The ultimate scenery begins here.
39:10The starry sky looks beautiful.
39:12I can see a lot of stars.
39:17I've never seen a star like this.
39:19I've never seen a star like this.
39:21This is the first place where you can see the brightest stars in the country.
39:28This is YABUSHI, the first place where you can see the brightest stars in the country.
39:34You can enjoy the starry sky while enjoying the sauna.
39:40YABUSHI has the brightest stars in the world.
39:43This is KATASHIMA.
39:47This is a famous confectionery shop where local people go.
39:52KATASHIMA YABU HONTEN was opened in 1970.
39:57They use fresh ingredients from the local region to make confectionery.
40:05The popular menu is MESHITERA Ice Sandwich.
40:08This is a sandwich made from MESHITERA, a castella made from rice.
40:16This is a sandwich made from MESHITERA, a castella made from rice.
40:22NISHIMURA-SAN also uses tartar sauce.
40:28This is a tartar sauce that is spicy and refreshing.
40:35What is the most popular product in such a shop?
40:40This is TENTAKYUZU Marmalade.
40:44This is a marmalade made from TENTAKYUZU, a specialty of YABUSHI.
40:49TENTAKYUZU has a refreshing aroma.
40:51TENTAKYUZU has a refreshing aroma.
40:58This is the best marmalade in the world.
41:02This is the best marmalade in the world.
41:05However.
41:07I had a hard time making this.
41:10I haven't been recognized by everyone yet.
41:14KATASHIMA's general manager is laughing.
41:21YABUSHI is following the lead.
41:24Will this be okay?
41:27The mayor will talk about it.
41:31I'm the mayor of YABUSHI, KENICHI OBAYASHI.
41:34I'm the mayor of YABUSHI, KENICHI OBAYASHI.
41:37This time, the mayor said, don't just ski.
41:42What do you think about this?
41:45I'm sorry.
41:48It's okay.
41:51It's okay.
41:52It's okay.
41:55It's a big explosion.
41:58It's good.
42:00Don't just ski.
42:03It's good.
42:07Don't just ski.
42:10You saw it on VTR.
42:13This is the best marmalade in the world.
42:17This is the best marmalade in the world.
42:24This is amazing.
42:27The aroma comes out of my nose.
42:31This is a very good aroma.
42:34This is very good.
42:37This is an adult marmalade.
42:40This has a lot of bitterness and umami.
42:43This is very elegant.
42:46I feel like a noble.
42:49This is a material.
42:52Yuzu, sugar and water.
42:57I don't add anything extra.
43:00I want everyone to know this.
43:02It's hard to ski in a snow-free city.
43:07It's hard.
43:09If the ski resort doesn't get excited, the night market won't get excited.
43:13What do you do when it doesn't snow?
43:16I go to the shrine and make a wish.
43:19It's analog.
43:22It's the same as the Yayoi era.
43:25It's the world of the king.
43:27I make a wish to snow.
43:32It's a snow-free city.
43:35It's like a manga.
43:38It's a snow-free city.
43:41It's a snow-free city.
43:43Tourists are decreasing.
43:46There are 21,000 people.
43:49It's the smallest city in Hyogo prefecture.
43:53They are doing this.
43:56Virtual Yabu.
43:59What does it mean?
44:01It's a virtual space.
44:04You can go to a famous place even if you don't go to Yabu City.
44:11It's a virtual space.
44:13It's a Yabu City's famous place.
44:15You can make a tent and an Akenobe mine.
44:18You can easily tour on the Internet.
44:22More people are interested in Yabu City.
44:26It started three years ago.
44:29Katsuyama is the ambassador of Yabu City.
44:32He introduces Yabu City's tourist attractions.
44:35His videos are broadcast on YouTube.
44:39Mayor Obayashi has a request for you.
44:44Think of an idea to prevent Yabu City from being ignored.
44:48Here are the keywords.
44:56Yabu City is in trouble.
44:58Tourists are decreasing by 300,000 in 9 years.
45:04Mayor Obayashi has a request for you.
45:09We will give you a collection of Yabu City's products.
45:16I'm excited.
45:20I noticed it.
45:22Yabu City is in Shibuya.
45:27I noticed it.
45:29Yabu City 901.
45:31Don't say that.
45:36Yabu City 901 is like a mansion.
45:40Shibuya 109 is like that.
45:43Yabu City is like a mansion.
45:45Yabu City is like a mansion.
45:48I have a simple request.
45:50I want the mayor to call me Moody Katsuyama.
45:54That's impossible.
45:57I want you to wear white clothes.
46:03I want you to do a 24-hour live broadcast over the snow until it snows.
46:10I will do my best.
46:12Can you do that?
46:15That's a good idea.
46:17The mayor will do it.
46:22I want everyone to support me in real time.
46:26That's a good idea.
46:28That's a good idea.
46:31I will do it for 24 hours.
46:34I will definitely answer the questions you ask.
46:39That's really good.
46:42I can't answer anything.
46:44I can't answer anything.
46:49Do you have any ideas?
46:53I think all of them are great.
46:56I will do it for 24 hours.
47:00I can do it.
47:03I will do it if I have a cellphone.
47:04It's okay if I get more offers.
47:09Yes, please.
47:10Please consider it.
47:11Your voice is getting smaller.
47:14It's tough.
47:15Let's do it.
47:18We'll give a special present to Mr. Minegishi.
47:21I'm getting nervous.
47:25This time, we'll give a special present to 15 viewers.
47:30We need a keyword that Mr. Yoshida will announce.
47:33Please announce the keyword.
47:36I absolutely want to watch Yabushi's live stream.
47:43We have no choice but to do it.
47:46I've decided to do it.
47:49I don't care what you say.
47:51I'm Oboe Oboe.
47:52Please follow the official program of Uramayo,
47:54and post with the hashtag Uramayo and the hashtag Yabushi's live stream.
48:00Please also write your impressions of the program.
48:02We look forward to your participation.