マツコの知らない世界 前編！「チャーハンの世界」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00We eat more than 300 meals of fried rice a year.
00:04We are the Fried Rice Brothers, Mr. Katsushika Fried Rice and Mr. Peiichi.
00:12Long time no see!
00:16I'm Katsushika Fried Rice.
00:18I'm Peiichi.
00:19Together, we are the Fried Rice Brothers!
00:24Wow, that's a lot.
00:26I can't believe we're meeting again.
00:31I'm so happy.
00:35Another charm of fried rice is the sound of the hot pot.
00:41What happened to your husband?
00:43If an adult hears this, he'll have to go save him.
00:48Last time, not only was it delicious,
00:50but it also taught us how to enjoy the sound of the hot pot.
00:54We are the Fried Rice Brothers, who eat up all the fried rice in Japan.
00:59There's a reason why we're here after 3 years.
01:03First of all, this.
01:05The fried rice industry is getting attention.
01:07On social media, the image is strong, and the town is very popular.
01:11As a result, only the appearance is good, and the number of fried rice has increased rapidly.
01:15Even the fried rice has doubled.
01:19It's increasing.
01:20No way.
01:21It's true.
01:22It's on social media.
01:23But people don't know the taste on Instagram.
01:26That's right.
01:27They don't know the taste.
01:28There are a lot of delicious fried rice that don't look good.
01:32Like the color.
01:34Flat fried rice.
01:36And the color is a little gray.
01:39On social media, the appearance is more important than the taste.
01:47There's something they want to tell you.
01:53Here it is.
01:54There's one thing I really want to tell you today.
01:56I want you to know the true fusion fried rice, which is not just put on the rice, but also has a perfect taste.
02:05All right.
02:06Well, if you do this, you'll get the feeling that it's a fake.
02:12Isn't this a little close to Bae?
02:15No, it's not.
02:16There's something on top of this, isn't there?
02:18No, it's just the appearance.
02:20The original fried rice is based on that.
02:24What's really important is whether the taste is properly fused.
02:28I think it's important to see if it's fused.
02:32For example, there's an ankake fried rice.
02:35In the first place, Chinese fried rice is flat.
02:39I made ankake fried rice so that I could eat the flaky stuff at the end.
02:46That's what it means.
02:48That's what it means.
02:49I think it started with someone putting soup on the rice.
02:53That's right.
02:54It's the one that makes sense.
02:56It's the one that makes sense.
02:57That's right.
02:58That's right.
02:59The fried rice brothers are offering tonight is a fusion fried rice that is perfectly fused with the original fried rice.
03:09It looks delicious.
03:12I don't know.
03:14The world of fried rice.
03:18In the past few years, it has been a hot topic on SNS.
03:24With its popularity, the impact-oriented Bae fried rice is increasing rapidly.
03:30It's been three years since I came to the world of fried rice.
03:37I always look for new fried rice and eat more than 300 meals a year.
03:43I've eaten more than 3,000 meals so far.
03:48Mr. Katsushika, a designer who was born and raised in a Chinese bank.
03:53Mr. Beichi, who works in a marketing support company.
03:57This is the fusion fried rice.
04:01I'm sure you'll like it.
04:04Two people from the Japanese fried rice association.
04:08There are many fusion fried rice that are perfectly fused with the ingredients.
04:13I'm so hungry just by listening to the sound.
04:16I'll introduce you to the sound of the fusion fried rice.
04:22I can't stop eating.
04:27I'm going to eat this, too.
04:30I'm going to eat this, too.
04:42First of all, we will introduce the ultimate fusion fried rice from 1,500 places around the country.
04:51This is the one-plate fusion fried rice from Shigoku.
04:57Everyone is so cool.
05:01First of all, Mr. Yoshiba.
05:04This is a Makuhari.
05:07Yoshiba, a 3-minute walk from JR Sobu Line Makuhari.
05:14This is a simple, fluffy fried rice with leeks, crab, and eggs.
05:21The seasoning is light, but it's interesting.
05:27What are you going to do with this?
05:29Ta-da!
05:33I ate a lot of this.
05:38You did it.
05:39That's right.
05:41The point is to add the umami of tofu to the dome-shaped fried rice made by Mr. Fuji.
05:50First of all, I ate a simple, fluffy fried rice.
05:56Next, I ate a dome-shaped fried rice.
05:59I enjoyed the rich taste and umami of the fried rice.
06:05You can put a lot of things in it.
06:07That's right.
06:08This is nice.
06:09As expected.
06:10This is a dream hole.
06:15Which one should I choose?
06:17This is like chicken and ketchup.
06:22This changes the taste every day.
06:26The fried rice around this is very simple.
06:30This is a good job to make the ingredients in the middle stand out.
06:38This is a fusion fried rice.
06:40It's well thought out.
06:42You just put it on top.
06:44That's why I asked for a lot.
06:47Was he like this?
06:49Was he like this?
06:52If he didn't do it properly, he and I...
06:57You two talk a lot.
06:59If it was just me and him...
07:01That's true.
07:02That's right.
07:03Can I move on to the next one?
07:05I remembered his character.
07:07What?
07:08He looks like Mr. Otoboke.
07:11I don't even know the taste of fried rice.
07:14If I eat it with you guys...
07:16Why?
07:18You guys have too many characters.
07:21I'm sorry.
07:25Let's go to Mr. Yamato.
07:27The line is amazing.
07:29It's amazing.
07:30Okayama.
07:32The store is located at Higashiyama, Okaden.
07:36It's a two-minute walk from Shiroshita Station.
07:39Mr. Yamato is also involved in fried rice at Shinisei Yoshokuten.
07:43Is this a restaurant?
07:46He doesn't use eggs at all.
07:48He uses kamaboko, char siu, green onion, and shrimp.
07:51He uses lard similar to char siu.
07:56The taste is also rich.
07:58It's like pilaf fried rice.
08:02That's right.
08:03It looks like pilaf from a restaurant.
08:06This is fried rice with katsu.
08:11I like the sound of fried katsu.
08:14There are ribs and fins.
08:17This fried rice is delicious.
08:20It's delicious.
08:22It's a thick sauce, so it doesn't get soggy.
08:27It's a fusion of ramen soup, oyster sauce, and ketchup.
08:35How is it?
08:37The taste and texture of the ingredients are perfect.
08:44My fried rice was in it.
08:46My fried rice had bell peppers, eggs, and minced meat.
08:54That's right.
08:57I don't like it.
08:59You don't like my fried rice?
09:04Do you have to say anything?
09:09Tokutake in Kinshicho is a fusion of seafood such as sea urchin, crab, and seaweed.
09:19It has a refreshing scent and a rich taste.
09:24This is SEIKOEN in Yokohama.
09:31It's a great restaurant.
09:33Tomitoku's brother, Tomiteru, runs this restaurant.
09:38It's a restaurant where locals eat.
09:41It's a fusion of char siu, green onion, and crab.
09:50I put ketchup on half of the fried rice.
09:55I sometimes put ketchup on white rice.
09:58That's right.
09:59It's a dream.
10:01Let's eat it.
10:04One is fried rice, and the other is ketchup fried rice.
10:09If you eat these two kinds of fried rice, it's a fusion of crispy and moist.
10:15Rice on the rice.
10:17I need white rice for this.
10:20Please prepare it.
10:24It smelled good.
10:29I'll eat it.
10:31Before you eat, let's eat in order.
10:33First, please eat this simple fried rice.
10:36Next, please eat ketchup fried rice.
10:39Please protect it.
10:44This is good.
10:50This is delicious.
10:53This is the main event.
10:55Please eat ketchup fried rice.
11:00This smells good.
11:03I like this.
11:08This is delicious.
11:12This is good.
11:15I can't smell this.
11:18This is easy to make.
11:20If there is no Chinese hot pot or Chinese food, I can't smell this.
11:30I can't smell this.
11:33Please eat this together.
11:37Please eat this together.
11:41This is a fusion of crispy and moist.
11:46It's better to eat separately.
11:52This is delicious.
11:55If you don't like spicy food, please eat this.
12:01This is delicious.
12:04This is delicious.
12:07This is spicy.
12:09This is delicious.
12:13This is a fusion of crispy and moist.
12:21This is a good dish.
12:24This is delicious.
12:26I don't want to eat this.
12:30I can't eat this.
12:33This is difficult to eat.
12:34I can't eat this.
12:36I respect you.
12:40Thank you very much.
12:45I think I can eat this.
12:48I can't eat this.
12:53This is a fusion of crispy and moist.
12:57I want to tell you that there are other ways to enjoy this.
13:03This is a fusion of crispy and moist.
13:06This is a fusion of crispy and moist.
13:11This is a fusion of crispy and moist.
13:16This is a fusion of crispy and moist.
13:21This is what fat people do every day.
13:25When I go to a Chinese restaurant, I often order fried rice.
13:32This is a fusion of Japanese food and Chinese food.
13:36This is delicious.
13:38This is a fried rice that can't be eaten with white rice.
13:43This is a specialty of this restaurant.
13:48This is a Japanese-style Hoikoro specialty restaurant.
13:52Is there a Hoikoro specialty restaurant?
13:54That's right.
13:56This is not burnt.
14:00This is a Hoikoro specialty restaurant.
14:04This is a Japanese-style Hoikoro specialty restaurant.
14:09This fried rice has a light taste.
14:14This is a Japanese-style fried rice.
14:18This is moist and gentle.
14:20This goes well with Hoikoro.
14:25This is a fusion of Hoikoro and Hoikoro.
14:27We are looking for delicious fried rice.
14:31I know that.
14:33I think you know that.
14:35I didn't expect you to say that here.
14:37I said that many times.
14:40I found a really delicious fusion fried rice.
14:45I was surprised.
14:47This is the ultimate fusion fried rice.
14:49This is not Chinese food anymore.
14:51This is fried rice from a soba restaurant.
14:53This is a fusion of bonito broth and Japanese food.
14:57Is this fried rice from a soba restaurant?
14:59That's right.
15:01This is a rare pattern.
15:04This is a soba restaurant called Tsuruoka.
15:07This is a restaurant that has been around since the JR Yokohama Line Nakayama Station.
15:10This is a restaurant that has been around since the JR Yokohama Line Nakayama Station.
15:15This is a popular restaurant in my hometown.
15:18This is a soba restaurant that serves soba in a Chinese pot.
15:24I fry the seafood.
15:28This is a hidden taste.
15:33I thought this was the soup stock of soba.
15:35This is the soup stock of Katsudon.
15:38This is very spicy.
15:41This is also delicious.
15:44This is something you shouldn't do.
15:49I eat this.
15:50This is KAMONANBAN SOBA.
15:52It's the best to combine this with soba.
15:55This is a fusion of soba and fried rice.
15:57This is a bad way to eat.
16:00I eat KAMONANBAN SOBA and fried rice.
16:05This is a fusion of soba and ramen.
16:08This is a fusion of soba and ramen.
16:15This is a fusion of soba and fried rice.
16:19This is also a bad way to eat.
16:24This is a bad way to eat.
16:26He is wearing a double suit.
16:30This is a fusion of soba and fried rice.
16:34This is a bad way to eat.
16:37I eat the soup stock first.
16:41I know this is a fusion of soba and fried rice.
16:44But I eat the soup stock first.
16:47This is very thick.
16:52This is a bad way to eat.
16:56This is a thick soup stock.
17:01This is a bad way to eat.
17:04This is a bad way to eat.
17:08This is a fusion of soba and ramen.
17:11This is a bad way to eat.
17:17This is a bad way to eat.
17:21This is a taste that people in the Edo period would like.
17:26This is a taste that people in the Edo period would like.
17:30This is a taste that people in the Kanto area would like.
17:32Recently, there are fewer people in the Kanto area.
17:36This is a bad way to eat.
17:39This is a bad way to eat.
17:45How is it?
17:48This is a hidden taste.
17:52This is a very good taste.
17:55This is not a hidden taste.
17:59This is a hidden taste.
18:02I eat this.
18:07This is a bad way to eat.
18:14How is it?
18:16This is a bad way to eat.
18:22This is not a healthy way to eat.
18:25This is a bad way to eat.
18:28This is a bad way to eat.
18:39We will introduce the second thing we want to convey to MATSUKO.
18:45This is it.
18:49The second thing we want to convey today.
18:52We want to hear the sound of the hot pot.
18:57I have a question about retirement.
19:00Please go to eat now.
19:03Nothing is left of Japan.
19:05Everyone has retired.
19:08This is serious.
19:10People who work in Chinese restaurants have chronic shoulders and hands.
19:16Chinese hot pot is heavy.
19:18I have to eat it.
19:22After this, we will listen to the sound of the hot pot.
19:31This time, we will talk about the store where I retired.
19:35You have already retired.
19:38You have been a hot pot chef for decades.
19:41For example, MONTASORO in KAMATA.
19:44Why did you become a chef?
19:47I was very popular.
19:50The store was supposed to close at the end of February.
19:54I went to the store before that.
19:56On that day, there was a poster of the closed store.
20:00I was surprised.
20:02I opened the poster from above.
20:04I'm sorry.
20:06This is a picture at that time.
20:09I saw the closed store of KOTSU HANTEN.
20:16At that time, I didn't want to be unable to hear the sound.
20:21I picked up the sound.
20:23Can you play the sound?
20:28He was loved as a salaryman.
20:31He retired in 2022.
20:34This is the last hot pot sound he can't hear anymore.
20:47This is the best.
20:50It was hard for me to not be able to hear the sound.
20:53But it was really delicious.
20:55I wanted to eat this.
20:58This is a line.
21:00This is ham.
21:02This is ham tea.
21:05While the hot pot chefs are being pushed to retire.
21:11There is a change that can be said to be a hope.
21:14The light of hope in the hot pot industry.
21:17The popularity of SNS hot pot videos.
21:20The number of young hot pot chefs is increasing rapidly.
21:23SNS and YOUTUBE.
21:27Chinese hot pot videos are very popular.
21:31Is it because of that influence?
21:33There are many veteran chefs here.
21:37This is the first year for young people.
21:41I want you to ask now.
21:43What is the best hot pot sound?
21:48First of all.
21:50The ultimate rhythmical sound.
21:55The best moment of the 1988 opening in Yokohama.
22:03It is loved by families and couples.
22:09This is the rhythmical sound played by Mr. KURATA, who has been playing hot pot for 15 years.
22:29It's a comfortable sound that plays at a constant rhythm.
22:33It feels like a pop.
22:35This fluffy fried rice is also exquisite.
22:42It's like a restaurant with a long history of Chinese food.
22:49Next is the main vocalist.
22:53The owner of TAMAGAYA SAKETEN.
22:56Is it SAKETEN?
22:58Is that so?
23:00The owner came here this time.
23:03Is that Mr. SAKAYA?
23:05It's a joke.
23:09Can I trust you?
23:11This is the best hot pot sound.
23:20The owner of TAMAGAYA SAKETEN came here this time.
23:26Is that Mr. SAKAYA?
23:29It's a joke.
23:34TAMAGAYA SAKETEN is located 8 minutes from NISHIGUCHI, KAMATA.
23:41The fried rice served at SAKETEN was popular.
23:46It opened in 2022.
23:50Is TENSHINHAN sold?
23:53I thought TENSHINHAN was popular because I started making TENSHINHAN.
23:58The fried rice was popular.
24:00Do you sell TENSHINHAN?
24:03I can't sell TENSHINHAN because I can't sell fried rice.
24:07So I decided to make TENSHINHAN.
24:11Everyone, I don't sell TENSHINHAN.
24:14Thank you very much.
24:17It's been a year since I started making hot pot.
24:20This is the sound of making hot pot.
24:24What kind of hot pot do you make?
24:31This is a good sound.
24:36The sound of hitting the pot stimulates appetite.
24:43This is an irregular melody.
24:47This is a good sound.
24:52This is homemade char siu.
24:55This is the texture of the soup.
25:01This is like a band-man.
25:05This is my favorite color.
25:11This is a good sound.
25:14This is a sound.
25:20This is this color.
25:24This is a very popular dish, so it's only served 50 times a day.
25:29It's called Tamagawa-ya Sake-ten's fried rice.
25:37It's a royal meal.
25:39Yes, it's a royal meal.
25:46This is truly THE fried rice.
25:51THE fried rice.
25:52Thank you very much.
25:53It's delicious.
25:55The moisture in the rice is very good.
25:58Yes, it is.
26:00It's exquisite.
26:01Thank you very much.
26:06It's delicious.
26:07Yes, it is.
26:08This is the taste of Chinese soup.
26:12Yes, it is.
26:13Do you have this in your restaurant?
26:15Of course.
26:16I'm glad.
26:17I thought you quit Chinese soup.
26:22Now, I would like to introduce the legend of the hot pot sound that Mr. Matsuko absolutely wants to hear.
26:30Mr. Shinichi Tanigawa, a legendary hot pot sound and a sound that has a long history.
26:40Mr. Tanigawa is a veteran of 51 years in the history of hot pot.
26:45Does it still hurt?
26:47No, it doesn't.
26:48He was chosen by God.
26:51He may have been born to make fried rice.
26:54It doesn't hurt to shake a Chinese hot pot for 50 years.
26:58I should have been a pitcher.
27:01I shouldn't have won.
27:04This is a famous restaurant that opened in 1967 in Ota-ku, Tokyo.
27:11Please listen to the sound of the 51-year history of hot pot.
27:22This is a good sound.
27:26I can hear the sound of Ibushigin.
27:32It's a little different from what I've heard so far.
27:35Isn't this a tip to not hurt your shoulders?
27:38Maybe.
27:39I've changed to a side-throw since I was about 50 years old.
27:43I try not to hurt my shoulders as much as possible.
27:46It's like Matsunuma Anika.
27:48Matsunuma?
27:51This is my best.
27:54Matsunuma Anika doesn't come out.
27:57I was defeated by Matsunuma Anika.
28:01I'm sorry.
28:03What is Matsunuma Anika?
28:05I'm sorry.
28:07First, add the egg.
28:09Next, add the rice.
28:11It's different from the previous egg.
28:13It's different.
28:15It smells good at this point.
28:19It smells good at this point.
28:24This is a fusion dish.
28:27Chinese cabbage.
28:32This is the first time I've heard of the evolution of Chinese cabbage.
28:36I'm looking forward to it.
28:38It's a good sound.
28:39The sound of the stove and the sound of the fried rice are mixed.
28:44It's a unique sound.
28:46Do you put fried rice in this bowl?
28:48That's right.
28:56After this, the legend's ultimate fried rice.
28:59The studio is moved.
29:08It's a good sound.
29:09This is the legendary fried rice.
29:19This is the best.
29:21I see.
29:23There was an egg at the beginning.
29:25That's right.
29:27This is what happens.
29:28ITADAKIMASU.
29:40How is it?
29:41I don't know what to say.
29:43Is it the taste of a pot?
29:46I don't know.
29:48It's a taste that feels heavy.
29:53The texture of Chinese cabbage is also good.
29:58The egg is fluffier than I thought.
30:01That's right.
30:10This is the best.
30:14Everyone, please try this.
30:17It's not sticky.
30:20It's like a soup.
30:23This is also a fusion dish.
30:29It's thick.
30:40If you like fried rice, you may be angry.
30:44However, if you eat this much fried rice, you will want to eat dumplings.