Paneer Manchurian (Cottage Cheese Manchurian)

Recipe to prepare "Paneer Manchurian", a blend of Indian and Chinese cuisine:

Ingredients:
1. refined or sesame oil - 1 table spoon
2. ginger (finely chopped) - 1/2 inch
3. garlic (finely chopped) - 3-4 cloves
4. carrot (julienned) - 1 medium size
5. cabbage (julienned) - 1 small size
6. capsicum (julienned) - 1 medium size
7. soya sauce - 1 tea spoon
8. green chilly sauce - 1 tea spoon
9. garlic chilly sauce - 1 tea spoon
10. vinegar - 1 tea spoon
11. cottage cheese cubes (paneer) - 200 grams
12. salt - to taste
13. black pepper powder - 1/4 tea spoon
14. spring onion (hara pyaaz) - 2-3 stalks
15. spring garlic (hara lehsun) - 2 stalks
16. water - 1 medium cup
17. mixture of cornflour and (cold) water - 4 tea spoons

Procedure:
1. heat 1 table spoon refined or sesame oil in a pan
2. add finely chopped ginger (1/2 inch)
3. add finely chopped garlic (3-4 cloves), and fry
4. add little (chopped) spring garlic (hara lehsun)
5. add julienned carrot (1 medium size)
6. add julienned cabbage (1 medium bowl)
7. mix all the ingredients
8. add julienned capsicum (1 medium size)
9. add 1 tea spoon soya sauce
10. add 1 tea spoon green chilly sauce
11. add 1 tea spoon garlic chilly sauce
12. toss the dish
13. add 1 tea spoon vinegar, and stir
14. add cottage cheese cubes (200 grams), and mix properly
15. add salt (to taste)
16. add 1/4 tea spoon black pepper powder
17. add little (chopped) spring onion (hara pyaaz)
18. add 1 medium cup water
19. allow the gravy to boil properly
20. add 4 tea spoons mixture of cornflour and (cold) water
21. cook the gravy until it gets thick consistency
22. put off the flame
23. garnish the dish with little (chopped) spring onion, and serve

Congrats Guys!! Keep on learning and attempting different cuisines.