#gajarkaachar #pickledcarrot #gajarachar
In this video our Chef Piyush Shrivastava is sharing the recipe to how to make mouth watering & delicious "Gajar Ka Achaar".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our Chef Piyush Shrivastava is sharing the recipe to how to make mouth watering & delicious "Gajar Ka Achaar".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 Welcome to Bachelor's Cooking
00:07 Today we will teach you how to make Gajar ka Achar
00:10 Gajar is a seasonal vegetable
00:12 which is grown in the season
00:14 It is very tasty and good to make
00:17 and it is made with seasonal ingredients
00:20 So we have this seasonal vegetable
00:21 which is called Desi Gajar
00:24 We have peeled it
00:26 Now we will cut it
00:29 So let's start making Gajar ka Achar
00:31 Cut it like this
00:33 You can keep big pieces or small pieces
00:37 Cut it and put it in a bowl
00:41 Similarly cut the other Gajar
00:45 Now we have to take this bowl
00:49 and put vinegar in it
00:51 about 1 spoon
00:53 Put it and mix it
00:57 It is also a preservative
00:59 Gajar has a sweetness and vinegar has a sourness
01:01 So it gives a good flavor
01:03 After this add some salt
01:07 and along with salt
01:09 add a pinch of red chili
01:13 Now we have mixed it
01:15 After mixing
01:17 Leave it aside for half an hour
01:19 Now we will prepare Gajar ka Achar Masala
01:23 So first we need mustard seeds
01:27 or mustard seeds for pickle
01:29 along with cumin seeds
01:31 fenugreek seeds
01:33 coriander seeds
01:35 or coriander
01:37 fennel seeds
01:39 onion seeds
01:41 red chili powder
01:43 black salt
01:45 turmeric
01:47 salt
01:49 asafoetida
01:51 mustard oil
01:53 or mustard oil
01:55 Keep the flame low
01:57 Dry roast all the spices on low flame
02:03 First of all add fennel seeds
02:07 4 spoons
02:09 Let it roast for 30 seconds
02:15 After that add 3 spoons of coriander seeds
02:23 Keep the ratio
02:25 4 spoons of fennel seeds
02:27 3 spoons of coriander seeds
02:31 1.5 spoons of fenugreek seeds
02:35 Mix it well
02:39 After that add 1 spoon of cumin seeds
02:45 and 1 spoon of kalonji
02:49 Roast it on low flame until you get the aroma
02:53 The color of the spices will also change
02:58 Roast it for 2 to 3 minutes
03:01 The spices are cooked well
03:04 The color has also changed
03:06 Now wait for it to cool down
03:09 The spices are now cool
03:13 Now put it in a grinder
03:18 Add 1/2 spoon of black salt
03:24 Grind it coarsely
03:30 The spices are ready
03:36 Now empty it
03:39 If you are going to make pickle after a long time
03:43 Then you can store it like this
03:47 And whenever you want to make pickle
03:49 Then do the rest of the process
03:51 Take 8 spoons of oil in a pan
03:54 Pickle needs more oil
03:56 This is mustard oil
03:58 Let it heat up
04:01 Turn off the flame
04:03 And start the next process
04:05 The oil is now cool
04:07 Do not make it too hot
04:10 First add 1/2 spoon of asafoetida
04:16 Add 1/2 spoon of turmeric
04:19 Add red chili as per taste
04:23 Mix it well
04:26 Now add the dry spices
04:33 Mix it well
04:36 Now add 8 spoons of mustard
04:41 Add 8 spoons of mustard
04:45 The ratio of mustard is more
04:48 Mix it well
04:53 Do not dry roast the mustard
04:57 Dry roast the other spices
04:59 After mixing the mustard
05:01 Add salt
05:03 Add salt as per taste
05:07 Add 1 spoon of salt
05:10 Mix it well
05:12 The spices are ready
05:16 Now mix it once more
05:20 We have mixed the spices in the jar
05:24 And it has released its juice
05:26 Now add the spices
05:31 Add it in a good quantity
05:34 Add 3 to 4 spoons of spices
05:37 Mix it well
05:42 After mixing it well
05:45 Add some oil
05:51 Mix it well
05:55 Now put it in a jar
05:59 And use it whenever you want to eat carrots
06:04 Your carrot pickle is ready
06:06 Thank you for watching
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06:16 Thank you for watching