• 8 months ago
#tomatosoup #souprecipe #eggrecipe
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Tomato Egg Soup".

You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Transcript
00:00 Welcome to Bachelor's Cooking. Today we will teach you how to make Tomato Egg Soup.
00:07 We will make a thick soup and we will also use some vegetables.
00:12 For this we need tomato, cabbage, capsicum, ginger, garlic, black pepper powder, salt,
00:19 and egg. So let's start making Tomato Egg Soup.
00:36 So first of all, take a pan and add 1 spoon of oil. Let the oil heat up.
00:56 Now add 1/2 spoon of finely chopped ginger and 1/2 spoon of garlic.
01:09 If you are making an egg dish, then use garlic.
01:15 I have told you many times that egg is yellow in color and has a lot of cholesterol.
01:20 Garlic controls cholesterol. Now add 2 spoons of chopped onions.
01:34 Now add chopped tomato. Add 2 spoons of chopped cabbage.
01:53 We will add egg flavor to the tomato.
02:06 Now add 200 grams of chopped tomato.
02:22 Now add salt to the tomato to make it juicy.
02:38 Now add 1 spoon of capsicum. Add 100 ml of water.
02:53 Add water as per the consistency of the soup.
02:58 After adding egg, the soup will be thick. So add water accordingly.
03:03 Now add 1 boiled egg.
03:07 Now the soup has started boiling. Now add the egg.
03:12 While adding egg, make sure that you stir the egg with the soup.
03:18 You can also break the egg in another bowl and add it.
03:22 Now I will stir the egg in another bowl.
03:39 Add black pepper powder, salt and mix it well.
03:56 After adding black pepper powder, increase the flame and add the egg mixture while stirring the soup.
04:11 Stir the soup for 1 minute on high flame.
04:27 Now add black pepper powder. Increase the flame and serve the soup.

Recommended