#curdrice #dahichawal #mosaraanna
Recipe to prepare "Mosara Anna":
Ingredients:
1 tbsp refined oil
1/2 tsp mustard seeds
4-5 curry leaves
1/2 inch ginger, finely chopped
4 garlic cloves, finely chopped
1/2 bulblet onion, chopped
1 green chilli, chopped
2 dried/whole red chillies, tear into pieces
1/2 tsp red chilli powder
1 large bowl cooked rice
3 tbsp curd/yoghurt
salt to taste
few coriander leaves, to garnish
Method:
Heat oil in a pan.
Add mustard seeds, and let them crackle.
Add curry leaves, and saute them.
Add ginger, and saute it.
Add garlic, and saute lightly.
Add onion, and toss well. Saute until it turns pink.
Add green chilli, and stir.
Add dried/whole red chillies, and mix well.
Add red chilli powder, and mix again.
Add cooked rice, and mix it properly.
Add curd/yoghurt, and mix it.
Add salt, and mix once again.
Garnish with coriander leaves, and stir.
Put off the flame, and serve Mosara anna.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " MOSARA ANNA ".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Recipe to prepare "Mosara Anna":
Ingredients:
1 tbsp refined oil
1/2 tsp mustard seeds
4-5 curry leaves
1/2 inch ginger, finely chopped
4 garlic cloves, finely chopped
1/2 bulblet onion, chopped
1 green chilli, chopped
2 dried/whole red chillies, tear into pieces
1/2 tsp red chilli powder
1 large bowl cooked rice
3 tbsp curd/yoghurt
salt to taste
few coriander leaves, to garnish
Method:
Heat oil in a pan.
Add mustard seeds, and let them crackle.
Add curry leaves, and saute them.
Add ginger, and saute it.
Add garlic, and saute lightly.
Add onion, and toss well. Saute until it turns pink.
Add green chilli, and stir.
Add dried/whole red chillies, and mix well.
Add red chilli powder, and mix again.
Add cooked rice, and mix it properly.
Add curd/yoghurt, and mix it.
Add salt, and mix once again.
Garnish with coriander leaves, and stir.
Put off the flame, and serve Mosara anna.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " MOSARA ANNA ".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 Welcome to Bachelor's Cooking.
00:07 Today we will teach you how to make Musaro Anna.
00:11 Musaro Anna, you have never heard of it, but you know everything about this dish.
00:15 Musaro Anna is a very popular rice of South India.
00:21 We know it as Curd Rice.
00:23 There it is called Musaro Anna.
00:26 So let's learn how to make Curd Rice.
00:28 For this we need, 1 Onion, finely chopped.
00:32 For curd rice, we need mustard seeds, red chilli powder, coriander leaves, finely chopped ginger,
00:38 garlic, green chillies, red chillies, sliced onions, curry leaves, sliced tomatoes,
00:53 and cooked rice.
00:58 So let's start making Musaro Anna.
01:00 First of all, take 1 spoon of oil in a pan.
01:04 Let the oil heat up.
01:07 The oil is hot now.
01:09 Now add 1/2 spoon of mustard seeds.
01:14 Let it crackle.
01:19 The mustard seeds have crackled.
01:23 Now add curry leaves.
01:25 Add 4-5 curry leaves.
01:28 Let it cook for a while.
01:32 So that the flavour of the curry leaves gets into the oil.
01:35 Now add finely chopped ginger.
01:40 This is optional. You can avoid it if you want.
01:43 But I like the flavour of ginger in curd rice.
01:49 So I'm adding it.
01:51 The ginger is cooked.
01:53 Now add 4 cloves of garlic.
01:57 Let it cook for a while.
01:59 Now add onions.
02:04 Add 2 spoons or half of an onion.
02:09 Saute it.
02:13 Cook the onions till they turn pink.
02:18 The onions have turned pink.
02:23 Now add some green chillies.
02:27 Add 1 green chilli or as much as you like.
02:35 Add some whole red chillies.
02:39 It will look colourful and nice.
02:42 So we add 2 whole red chillies.
02:46 Now add some red chilli powder.
02:52 Add 1/2 spoon of red chilli powder.
02:55 Mix it well.
03:02 Now add the cooked rice.
03:06 Add it in the pan.
03:09 Now add curd.
03:20 You can add curd before adding rice.
03:24 But you have to stir it continuously.
03:29 You can add rice after adding curd.
03:32 But I have added it later.
03:34 So that the curd doesn't get over cooked.
03:38 And every grain of rice gets the flavour of curd.
03:42 Now after adding curd,
03:46 add salt as per taste.
03:49 Mix it well.
03:53 After mixing, add some coriander leaves.
03:59 Give it a stir.
04:03 And your Musaro Anna is ready.
04:10 Turn off the flame.
04:11 And serve it.
04:15 [Music]