#mangojam #fruitjam #mangorecipe
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " MANGO JAM".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " MANGO JAM".
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:06 Welcome to Bachelor's Cooking
00:08 Today we will teach you how to make Mango Jam
00:10 I have fresh mangoes here
00:12 These are saffron mangoes
00:14 Indian mangoes
00:16 You can use any mango you have
00:18 to make this mango jam
00:20 Just make sure that the mangoes are well cooked
00:22 So first of all
00:24 we have to peel the mango
00:26 and then we will take out the pulp
00:28 and then we will start the next process
00:30 So let's peel the mango first
00:32 So we have peeled the mango
00:34 Now we will take out the pulp
00:36 and from that pulp we will make mango jam
00:38 So we have peeled the mango
00:40 and taken out the pulp
00:42 and the pieces
00:44 means we have taken out the pulp
00:46 Now what we have to do
00:48 In a pan
00:50 we have taken about 200 ml water
00:56 For 1 kg mangoes 200 ml water is enough
00:58 and the mangoes we have taken
01:00 are very well cooked
01:02 If your mangoes are not very well cooked
01:04 then you can
01:06 increase the quantity of water
01:08 to 300-350 ml
01:10 Our mangoes are very well cooked
01:12 and juicy, that's why we are taking 200 ml water
01:14 and as soon as the water boils
01:16 after that
01:18 we will add a pinch of salt
01:20 a pinch means a pinch
01:22 this much salt
01:24 and we will add it
01:26 As soon as the water boils
01:34 we will add the pieces of mango
01:36 we will add it
01:38 and after adding it
01:42 we will mix it like this
01:44 and we will stir it
01:46 till the time
01:48 till the time the mangoes
01:50 are evenly
01:52 mixed
01:54 and the mangoes are not in the shape of a jam
01:56 and we have to
01:58 dry the water
02:00 we have to cook it for 7-8 minutes
02:04 on high flame
02:06 while stirring
02:08 so we have cooked it for 7-8 minutes
02:10 and the extra water we had added
02:12 has dried up
02:14 and the pulp has become very thick
02:16 and the mango
02:18 has also melted
02:20 now what we have to do
02:22 we have to add 1 bowl of sugar
02:24 sugar is also a preservative
02:30 in the jam
02:32 and we will mix it
02:36 we are not adding more sugar
02:40 because mangoes are already sweet
02:42 and after mixing it
02:44 we will add
02:48 half a lemon
02:50 this will also work as a preservative
02:56 and we will mix it
03:10 and along with it
03:12 we will add
03:14 some drops of vinegar
03:16 which is acetic acid
03:18 all these things
03:36 work as a preservative
03:38 so that the jam
03:40 will last for a long time
03:42 and not spoil
03:44 we have to cook it for 5 minutes
03:46 until it becomes thick
03:48 and the sugar melts
03:50 and becomes thick
03:52 we have to cook it while stirring
03:54 on high flame
03:56 until the sugar
03:58 becomes thick
04:00 the jam will become thick
04:04 you can close it
04:06 and put it in a glass jar
04:08 and keep it in the fridge
04:12 and use it whenever you want
04:14 to eat mangoes
04:16 you will get the same taste
04:18 as real mangoes
04:20 and we have added
04:22 some drops of vinegar and lemon
04:24 as a preservative
04:26 we have added a pinch of salt
04:28 and sugar
04:30 so this is the real flavor of mangoes
04:32 sometimes when the preservative
04:34 is too much, the flavor of mangoes
04:36 gets suppressed
04:38 but if you cook it like this
04:40 you will get the real flavor of mangoes
04:42 so we will cook it for 3-4 minutes
04:46 while stirring
04:48 you can eat it with bread
04:50 or with roti
04:52 it tastes very tasty
04:54 so we have cooked it
04:56 for 5 minutes while stirring
04:58 and now it has become thick
05:00 how will you know
05:02 if the jam is ready or not
05:04 when you stop stirring
05:06 if it is jumping
05:08 it means that
05:10 it has water content
05:12 and that is the reason it is coming out
05:14 when it stops jumping
05:16 it means that
05:18 the water content is gone
05:20 if there is water content
05:22 then your jam will spoil
05:24 as soon as it comes to this position
05:26 as it has stopped jumping
05:28 and coming out
05:30 it means that your jam is ready
05:32 and you can keep it for a long time
05:34 it will not spoil
05:36 as it has got the proper coating of sugar
05:38 and it will work as a preservative
05:40 so now what we have to do
05:42 turn off the flame
05:44 and serve it
05:46 fill it in a glass jar
05:48 and keep it in fridge
05:50 and enjoy it for a long time
05:52 so do try
05:54 Mango Jam
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05:58 [MUSIC PLAYING]