North-Indian Recipe Roti Churma

Recipe to prepare "Roti Churma":

Ingredients:
1. leftover chapatis (roti) - 8-10
2. cooking or refined oil - 1 tea spoon
3. cumin seeds - 1/2 tea spoon
4. garlic - 2 cloves
5. ginger - 1/2 inch
6. curry leaves (kadipatta) - 1 stalk
7. green chilly - 4
8. onion - 2 medium bulblets
9. salt - to taste
10. turmeric powder - 1/2 tea spoon
11. coriander powder - 1/2 tea spoon
12. seasoning (garam masala) - 1/4 tea spoon
13. tomatoes - 2 medium size
14. coriander leaves - 1 stalk

Procedure:
1. take 8 to 10 unused chapatis of previous night
2. finely crush all the chapatis
3. heat 1 tea spoon cooking or refined oil in a pan
4. add to it following ingredients-
a. 1/2 tea spoon cumin seeds
b. finely chopped garlic (2 cloves)
c. finely chopped ginger (1/2 inch)
d. curry leaves (1 stalk)
e. 4 chopped green chillies
f. finely chopped onion (2 medium bulblets)
g. 1/4 tea spoon salt
5. stir and cook all the ingredients
6. add the following spices-
a. 1/2 tea spoon turmeric powder
b. 1/2 tea spooon coriander powder
c. 1/4 tea spoon seasoning (garam masala)
7. mix them well
8. add finely chopped tomatoes (2 medium size)
9. toss the dish, and add salt to taste
10. stir, and add finely crushed chapatis
11. keep on stirring the dish for 2-3 minutes
12. add coriander leaves (1 stalk), and mix well
13. put off the flame, and serve

Wow guys!! Enjoy the mouth-watering Roti Churma!!