शाही गट्टे | Shahi Gatte | Gatta Curry | Gatte Ki Sabzi
#gatte #rajasthanigatte #gattacurry
Learn to make easy and delicious "Shahi Gatte"
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Learn to make easy and delicious "Shahi Gatte"
Like, share and subscribe to our channel for such tasty recipes.
Chicken Tikka Pizza - A delicious Italian Recipe with Indian Flavour - https://dai.ly/x266ung
Lauki Halwa - https://dai.ly/xz54cn
Amritsari Kofta Curry - https://dai.ly/x8plpw8
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LifestyleTranscript
00:00 [MUSIC PLAYING]
00:15 Welcome to Bachelor's Cooking.
00:17 [SPEAKING HINDI]
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02:01 salt
02:03 then add dried mint
02:10 it gives a beautiful Shahi flavor
02:17 mash it well
02:25 make no lumps
02:30 now our stuffing is ready
02:32 add more mint powder
02:34 so that the flavor becomes strong
02:36 our minty stuffing is ready
02:42 which has a very strong mint flavor
02:44 and cottage cheese richness
02:48 mash it well
02:52 and when you tie it like this
02:56 it will get tied
02:58 our stuffing is ready
03:00 it is getting tied
03:02 so there will be no lumps
03:06 now we will stuff the gattas
03:10 for stuffing
03:12 take a big ball of dough
03:14 and roll it like this
03:18 after rolling
03:20 press it with your finger
03:22 and flatten it
03:24 flatten it well
03:26 and after flattening
03:30 press it well
03:36 and put stuffing in it
03:40 press it well
03:44 roll it well
03:54 our stuffed gatta is ready
04:00 put it in a plate
04:02 and prepare another gatta
04:06 our stuffed gatta is ready
04:10 now we will boil water in a pan
04:14 and add a pinch of salt in boiling water
04:18 so that water boils faster
04:22 and add 1 spoon of oil
04:24 so that gattas do not stick to each other
04:28 and after this
04:30 carefully lift the stuffed gattas
04:36 and drop them in the boiling water
04:40 and to know if gattas are cooked or not
04:44 I am telling you a simple trick
04:46 as soon as they are cooked
04:48 they will float in the water
04:50 so put another gatta in it
04:54 and let it boil for 5 minutes
04:58 until gattas float in the water
05:00 as soon as gattas float in the water
05:02 it means they are cooked
05:04 so let's wait for 5 minutes
05:06 and if you don't want to put them in water
05:08 you can steam them in a steamer
05:10 or microwave
05:12 and steam them
05:14 after 3 to 4 minutes
05:16 they will be ready
05:18 but we are using the traditional method
05:20 of boiling water
05:22 in boiling water
05:24 like we do in Rajasthan
05:26 in a royal style
05:28 so our gattas are cold
05:30 let's cut them
05:32 cut them according to the size you want
05:38 you will see the stuffing in the middle
05:44 it will look beautiful
05:46 try to cut them in equal size
05:48 so our gattas are cut
05:54 now we have to prepare a masala for them
05:56 so let's prepare the masala
05:58 for that take a mixer pot
06:00 in the masala we need
06:06 1 spoon cumin seeds
06:08 after that
06:14 1/2 spoon turmeric
06:16 1 spoon coriander seeds
06:20 1 spoon kashmiri red chilli
06:28 for color
06:30 and the garam masala we prepared
06:34 add some garam masala
06:36 and after that
06:42 add 7 to 8 garlic cloves
06:44 add garlic
06:48 add 1/2 inch ginger
06:52 and add 1 medium sized onion
06:56 1 big onion cut into pieces
07:00 this will thicken the gravy
07:04 and now
07:08 let's grind it
07:10 (grinding)
07:12 our masala is ready
07:16 as you can see
07:18 so let's start the process
07:20 turn on the gas
07:22 and first of all
07:26 take 1 to 1.5 spoon of oil
07:28 our oil is ready
07:34 spread it
07:38 and first of all
07:40 add 1 medium sized onion
07:42 finely chopped
07:44 add it in the pan
07:48 and cook it well
07:52 and let it brown
07:56 so our onion is brown
08:00 as soon as it turns brown
08:02 we will add the masala
08:04 now we add the masala
08:06 and mix it well
08:08 cook it well
08:14 until the masala leaves the oil
08:16 if you feel that masala is getting burnt
08:18 add some water
08:20 but cook it well
08:22 now add some water
08:28 now our masala is ready
08:34 now we add
08:36 3 spoon of curd
08:38 and while adding the curd
08:40 stir it fast
08:42 otherwise it will get curdled
08:44 add it in the pan
08:46 2 to 3 spoon of curd
08:48 and stir it fast
08:52 so that the curd doesn't get curdled
08:56 this will make the gravy creamy
09:00 and it will have a sourness and richness
09:02 now we will let the curd dry
09:04 now we will add 2 small tomatoes
09:10 and stir it well
09:14 after adding tomatoes
09:18 always add some salt
09:20 this will make the tomatoes cook faster
09:22 so add 1 spoon of salt
09:30 and stir it well
09:32 now our tomatoes are cooked
09:34 and the juice is dried
09:36 now we will add the gattas
09:40 mix it well
09:44 now the masala is coated on the gattas
09:48 now we will make the gravy
09:50 and to make the gravy
09:52 we will use the same water
09:54 in which we boiled the gattas
09:56 this will make the gravy thick
09:58 so we will make the gravy
10:00 stir it well
10:06 and now we will whistle
10:08 this will make the gravy
10:10 filled inside the gattas
10:12 and the size of the gattas will also increase
10:14 so let's whistle it
10:16 now we will close the lid of the cooker
10:20 and wait for the whistle
10:24 so the cooker has cooled down
10:26 and the whistle has come
10:28 so let's open it
10:30 and our Shahi Gatte is ready
10:32 so let's serve it
10:34 [Music]