#tomatosoup #basil #soup
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " TOMATO BASIL SOUP " in less than 6 mins.
You can also view our others cooking recipes to understand different style of cuisines in ab authentic & easiest way.
In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make " TOMATO BASIL SOUP " in less than 6 mins.
You can also view our others cooking recipes to understand different style of cuisines in ab authentic & easiest way.
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LifestyleTranscript
00:00 [Music]
00:09 Welcome to Bachelor's Cooking
00:11 Today we will teach you how to make Tomato Basil Soup
00:14 So what ingredients do we need for this?
00:16 First of all, we have blended 4 tomatoes in a blender
00:20 So this is the puree of 4 tomatoes
00:22 Along with this, since this is tomato basil soup
00:25 We have chopped 4-5 basil leaves
00:29 If you don't have basil, you can use basil leaves
00:32 It has the same flavor and is a plant of the same species
00:34 Along with this, we need salt, a little red chili sauce
00:38 Because we want a little spiciness, sweetness and sourness in our soup
00:43 So we need a little sugar, a little red chili sauce and vinegar to give sourness
00:48 Along with this, we have salt and cornflour mixed in water
00:52 So that our soup becomes thick
00:54 So let's start making Tomato Basil Soup
00:57 First of all, we will add about 1 teaspoon of butter
01:01 Let the butter melt a little
01:04 Stir the butter a little so that it melts all around
01:09 And after this, we will add about half a teaspoon of ginger paste
01:18 Mix it a little
01:26 And along with this, we will add about 1 teaspoon of garlic paste
01:31 And we have to cook it a little so that the rawness of ginger and garlic is removed
01:44 And after this, we will add the tomato puree that we made
01:51 Fresh tomato puree
01:53 About 4 tomatoes are in it
01:56 Turn the flame to high
01:58 And let it cook well
02:06 Now we have to cook it well until the tomatoes are reduced a little
02:12 The water of the puree should be reduced a little
02:15 Now we will add salt to it
02:17 So that the water of the tomatoes is released quickly
02:22 Salt as per taste
02:24 And along with this, we will add a little sugar
02:30 Which will give it a little sweetness
02:33 About 1/4 teaspoon of sugar
02:35 Let it cook for about a minute
02:39 After that, we will add basil
02:41 These tomatoes are almost cooked
02:46 The rawness of the tomatoes has been removed
02:48 So now we add a little red chili sauce to it
02:53 To give a little spiciness, about half a teaspoon
02:56 And along with that, a little vinegar, 2-3 drops
03:05 Which will give it a little extra sourness
03:08 Mix it
03:18 Now we will add about 4-5 basil leaves
03:22 And after this, we have to add about half a cup of water
03:37 First we will make the soup a little thin
03:40 After that we will thicken it with cornflour
03:42 We will add half a cup of water
03:44 Mix it
03:56 After this, cover it and let it cook for about 1-2 minutes
04:03 Until it comes to a boil
04:05 So leave it for about 2 minutes
04:08 After 2 minutes
04:10 So it's been about 2 minutes
04:16 And our soup is also smelling very good
04:19 It's ready
04:21 Now we have to thicken it
04:24 For this, we will add about 1-1.5 teaspoons of cornflour
04:28 Which we have dissolved in cold water
04:30 We will add that to the soup
04:32 This will give the soup thickness
04:35 Add a little water
04:37 Mix it so that the rawness of the cornflour is also gone
04:48 Cook it for about 1 minute more
04:51 And because our soup is getting thick
04:55 Now we will add about 1 teaspoon of black pepper powder
05:00 With tomato soup, pepper powder is very good and complements the soup
05:05 So add about half a teaspoon or a small spoon of black pepper powder
05:14 And mix it well
05:17 So that the flavor of black pepper goes inside the soup
05:21 And turn off the induction
05:29 And now we will garnish it with basil leaves
05:33 So our tomato basil soup is ready
05:36 Bon Appetit
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