#baiganbharta #bhartarecipe #eggplantcurry
In this video our chef Piyush Shrivastava is sharing the authentic recipe of delicious "Lahori Baigan Bharta"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our chef Piyush Shrivastava is sharing the authentic recipe of delicious "Lahori Baigan Bharta"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 [Music]
00:09 Welcome to Bachelor's Cooking
00:11 Today we will teach you how to make Lahori Eggplant Bharta
00:14 You must have eaten different types of Eggplant Bharta, this is different
00:17 We don't have to roast the Eggplant
00:19 For this we need Eggplant
00:21 It is also called Eggplant
00:23 Some people call it Eggplant
00:25 We need Garlic
00:27 Onion, Tomato, Turmeric, Coriander
00:29 and Red Chilli
00:31 Which is regularly used in Indian Cuisine
00:33 So let's start cooking
00:35 Lahori Eggplant Bharta
00:37 So let's turn on the gas
00:39 First
00:41 After that
00:43 In the pan we will put
00:45 Approximately 2 to 3 spoons of Oil
00:47 We have to shallow fry it
00:51 Add a little more Oil
00:53 Spread the Oil as usual
00:57 After that
00:59 We have to take this Eggplant
01:01 Cut the upper portion of it
01:03 And put the slice
01:09 Directly
01:11 Inside the pan
01:13 We have to cut it directly in the Oil
01:21 Otherwise it will turn black
01:25 And we don't want that
01:27 If you want
01:29 You can cut it beforehand
01:31 And soak it in Salt water
01:33 Put it in the pan
01:35 Let it cook
01:41 Flip it once
01:43 We have to cook it till it gets brown coating
01:47 So that Eggplant gets cooked well
01:49 It should get the taste of frying
01:53 And it should get cooked well
01:55 Toss it
02:03 So that Eggplant gets brown
02:09 Don't burn it
02:11 But cook it till it gets properly cooked
02:13 As you can see
02:15 It should get brown
02:17 Now cook it on low flame
02:21 So that Eggplant gets cooked inside
02:23 Now you can see
02:29 It has started getting brown coating
02:31 Now we will add a little Salt
02:33 And Red Chilli
02:43 Red Chilli
02:45 Kashmiri Red Chilli
02:55 If you like spicy
02:57 You can add Degi Chilli
02:59 And toss it once
03:01 Cook it a little more
03:09 Now you can see
03:11 It has got brown
03:13 Now we have to cool it
03:15 And mash it
03:17 In the same pan
03:19 We have to fry 3 to 4 Garlic
03:21 We don't have to add Oil
03:25 We have to fry it in the same Oil
03:27 Now let's take it out
03:39 Cook it well
03:41 Don't make it brown
03:43 Now our Eggplant and Garlic are fried
03:47 And cooled
03:49 Now we have to mash it
03:51 It is very important to mash it
03:53 Let's mash it
03:55 Mash it well
04:01 Now our Eggplant and Garlic are mashed
04:05 Let's proceed
04:07 Let's process it
04:09 In a pan
04:13 We will take Oil
04:15 Approximately 1 to 2 spoon
04:17 Yes, it is a very rich dish
04:19 We have fried Eggplant
04:23 And now we will add Oil again
04:25 Spread the Oil
04:27 Now we will add
04:29 One medium Onion
04:31 Or Onion
04:33 Toss it
04:35 Now we have to brown the Onion
04:47 Yes, we have to cook it until it is brown
04:49 Only then it will be sweet
04:51 It will take some time
04:55 Approximately 1 to 2 minutes
04:57 It can take
05:01 Now our Onion is brown
05:03 We will add
05:05 Grated Ginger
05:07 Grate it
05:13 It gives a very good flavor
05:17 And freshness
05:19 1/4 inch
05:21 Ginger
05:25 And brown it
05:29 Now our
05:31 Onion is brown
05:33 We will lower the flame
05:35 And add dry spices
05:37 First we will add
05:39 1/2 teaspoon
05:41 Turmeric
05:43 And along with it
05:45 Approximately 1 spoon
05:49 Kashmiri Red Chilli
05:51 Stir it once
05:57 Now we will add
05:59 3 Tomatoes
06:01 Toss it
06:05 Always add salt after adding Tomato
06:09 It will make Tomatoes cook faster
06:11 And will release juice
06:13 Now we will add Salt
06:15 As per taste
06:25 And cook it
06:27 Increase the flame
06:35 Cook it until it is cooked
06:37 Tomatoes should be
06:39 Mashed
06:41 Everything looks good when it is mashed
06:43 Now our Tomatoes are cooked
06:47 As you can see it is mashed
06:49 Now we will add
06:51 Mashed Brinjal and Garlic
06:53 Add it in the pan
06:55 Mix it well
06:59 And cook it
07:01 Mix it well
07:05 So that all the spices and ginger flavor
07:07 goes inside the Brinjal
07:09 Cook it for 1 minute
07:13 And keep on pressing it
07:15 Our Lahori Brinjal
07:21 is ready
07:23 One thing to remember
07:25 The garnishing
07:27 Is done by roasting Green Chilli
07:29 And keep it on top
07:31 Traditional garnishing
07:33 Is done with Roasted Green Chilli
07:35 We will do the same
07:37 Turn off the flame
07:39 And serve it and roast Green Chilli
07:43 For garnishing
07:47 Roast Green Chilli
07:49 And
07:51 Turn on the flame
07:53 And let it burn
07:57 The color should change
07:59 As you can see
08:01 The color has changed
08:03 That's it
08:05 Roast the rest of the Green Chilli
08:07 Our Green Chilli is roasted
08:11 Let's serve it
08:13 And garnish it with Green Chilli
08:15 Let's serve our Lahori Brinjal
08:17 Let's serve it
08:19 And garnish it
08:23 With Roasted Green Chilli
08:27 [Music]
08:29 [Music]
08:31 [music playing]
08:34 [theme music]
08:38 [theme music]
08:41 [theme music]
08:44 (upbeat music)
08:47 you