#ragda #ragdachaat #matarchaat
In this video chef Piyush Shrivastava is sharing the recipe of "Kolhapuri Ragda Masala"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of "Kolhapuri Ragda Masala"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 Welcome to Bachelor's Cooking.
00:07 Today we are going to make Kolhapuri Ragda Masala.
00:14 Ragda is yellow peas which is soaked and boiled overnight.
00:18 In Delhi it is called yellow peas and in Maharashtra it is called Ragda.
00:22 So we have soaked and boiled it overnight.
00:25 Now we will make Kolhapuri Ragda Masala.
00:28 For this, first of all, turn on the gas.
00:31 After this, add 1 to 1.5 spoons of oil.
00:38 As soon as the oil is heated, spread it.
00:45 Always spread it evenly all around.
00:48 Add cumin seeds.
00:50 Approximately 1 spoon of cumin seeds.
00:54 Cumin seeds are getting crackled.
01:00 As soon as cumin seeds start crackling, add green chillies.
01:03 Kolhapuri cuisine is quite spicy.
01:09 That's why we use green chillies and red chillies.
01:13 Add some garlic.
01:16 Approximately 1 clove.
01:18 Cook it.
01:20 Now add curry leaves.
01:25 Curry leaves are an important ingredient of Maharashtrian and South Indian dishes.
01:31 It will give a very good flavor to the dish.
01:34 Now add approximately half an onion.
01:48 Cook it a little.
01:52 Do not brown it.
01:54 Cook it till it turns transparent.
01:57 Now add dry spices.
02:01 Add 1 pinch of turmeric powder.
02:07 Add it in a very small quantity.
02:09 Just to give color.
02:12 This is turmeric powder.
02:14 Actually, we use Kolhapuri red chillies which are quite spicy.
02:19 But we are using Kashmiri red chillies which will give color and less spiciness.
02:25 Cook it a little.
02:32 As soon as it is cooked, lower the flame.
02:35 Add dry ginger.
02:37 Do not let the chillies burn.
02:39 Add the onions.
02:41 A little more.
02:57 Now add the garam masala which we prepared earlier.
03:06 It is used in many of our recipes.
03:10 This will give a very different flavor to the dish.
03:14 Add approximately 1 teaspoon.
03:17 Lower the flame again.
03:20 After adding the garam masala, add water.
03:26 Cook it well.
03:31 The butter is cooked, just mix all the spices well.
03:36 Cook it.
03:38 It is starting to boil, cook it for 1 minute.
03:47 As we added water, the quantity of salt will be less.
03:52 So add a little salt.
03:55 Salt.
03:57 Salt is in it.
04:04 The flame is high.
04:06 Now we will add a little coriander leaves for garnishing.
04:12 And your Kolhapuri Ragda Masala is ready.
04:17 We have served the Ragda Masala, let's garnish it.
04:21 A little coriander leaves.
04:25 A little chopped onion.
04:28 And add any type of salty vegetables that you have.
04:36 It looks very beautiful.
04:38 Kolhapuri Ragda Masala is ready.
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