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#paneer #frenchtoast #paneerrecipe
Learn to make delicious and easy "Paneer Stuffed French Toast"

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Transcript
00:00 [Music]
00:10 Welcome to Bachelor's Cooking.
00:12 Today we will teach you how to make Paneer Stub French Toast.
00:15 For this we will prepare a spicy paneer stuffing and then make French Toast from it.
00:19 Let's prepare the stuffing first.
00:21 In a grinder, first of all take half a teaspoon of cumin seeds.
00:25 One clove, 4-5 black pepper, 1/4th inch of cinnamon, 10 cloves of garlic, 1 inch of ginger, medium sized onion, green chili, 1/4th teaspoon turmeric,
00:38 1/2 teaspoon coriander seed powder, 1/2 teaspoon of red chili powder.
00:43 So all the spices are added to it.
00:46 Now we have to make a very fine paste.
00:49 And now let's start the process.
00:52 For this, first of all, in a pan, add about 2 teaspoons of oil.
00:57 Let the oil heat up a little.
01:00 Now we will add about 1-1.5 onions.
01:04 Cook the onions until they are brown.
01:09 You can see that the onions have turned brown.
01:15 Now we will add the prepared paste to it.
01:22 We have to cook this paste for about a minute.
01:26 Then the oil will be released.
01:28 You can see that our spices are cooked well.
01:32 Now we will add salt to it.
01:35 Salt as per taste.
01:38 And you can cover it and leave it for about half a minute.
01:43 It's been about half a minute.
01:48 Mix it once.
01:51 Add about 1/2 teaspoon of garam masala.
01:55 And with this, we will add paneer.
01:59 Mix it carefully.
02:05 So now our paneer is also mixed well in the paste.
02:11 Cover it for half a minute.
02:16 So now our stuffing is ready.
02:18 So after cooling the stuffing, we have put it in a grinder and grind it well.
02:27 So that all the spices are evenly spread.
02:29 And the stuffing should not have paneer in it.
02:32 It should be evenly spread.
02:34 So now let's stuff it.
02:36 For this, we have taken bread slices.
02:40 Now we will put our stuffing in it.
02:46 Keep it more in the center.
02:49 Because it will spread automatically when we put the other bread on it.
02:53 Put the stuffing.
02:57 Put the other bread on it and press it.
03:09 Similarly, do the same with this one.
03:12 Now we have taken eggs.
03:15 And put the eggs in a big bowl.
03:21 Beat it a little.
03:26 We will add a little salt to it.
03:29 If you want, you can add a little red chili powder to it.
03:32 Let's go.
03:35 A little red chili powder.
03:36 You can avoid it if you don't like spicy food.
03:39 Mix it once again.
03:43 Take a little oil in a non-stick pan.
03:48 Dip the bread slices in the egg.
03:55 Dip the stuffed bread in the egg.
03:59 Spread a little oil.
04:04 Spread a little oil.
04:06 After dipping, carefully flip it over and dip it from the other side.
04:11 So that the egg spreads well on it.
04:18 After that, keep it on the pan.
04:26 And cook it until it turns golden brown on both sides.
04:30 Similarly, take another bread slice.
04:40 Dip it in the egg and coat it well with the egg.
04:43 Carefully flip it over.
04:46 Cook it until it turns golden brown on both sides.
04:53 It is cooked from all sides.
04:54 It is well sealed.
04:55 The egg has got a good coating.
04:57 So turn off the flame.
05:00 Serve it with your favorite chutney.
05:04 You can eat it as it is.
05:06 It will taste good.
05:07 Kids will love it.
05:09 Your Paneer Stuffed French Toast is ready.
05:13 Enjoy your meal.
05:28 My Favourite Food.
05:35 [BLANK_AUDIO]

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