#daalrecipe #dal #kashmiridal
#gobhi #gobirecipe #shahigobhi
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Dal Kashmiri" in less than 8 mins.
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
#gobhi #gobirecipe #shahigobhi
In this video chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make "Dal Kashmiri" in less than 8 mins.
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:16 Welcome to Bachelor's Cooking
00:18 Today we will teach you how to make Dal Kashmiri
00:20 For this you need to take 1 bowl of split split lentils
00:23 and boil it
00:25 but while boiling grate 2 garlic cloves
00:27 add 1/2 teaspoon of turmeric powder
00:30 and 1 teaspoon of coriander powder
00:32 After this pressure cook it
00:34 by putting 4 whistles in the cooker
00:36 and after pressure cooking we will proceed further
00:38 I have already kept the boiled split split lentils for you
00:42 which has garlic, coriander powder and turmeric
00:45 Let's start the process
00:47 First of all let's turn on the gas
00:49 and as usual we will add 1 teaspoon of oil
00:56 and as I always say spread the oil
01:04 and after adding oil first of all let the oil heat up
01:10 and then add mustard seeds
01:13 or rai
01:15 1/2 teaspoon of mustard seeds
01:17 and let it crackle nicely
01:24 Now the mustard seeds are crackling nicely
01:27 now we will add 1/2 teaspoon of cumin seeds
01:31 and after this add 1/2 teaspoon of grated ginger
01:41 We use ginger a lot in Kashmiri dishes
01:46 So we have added ginger
01:51 and after this add 1 clove of garlic
01:55 and let it cook a little
02:00 Our ginger and garlic are cooked
02:07 Now add 2 green chillies
02:12 You can take it as per your taste
02:17 If you like it spicy then take more
02:19 If you don't like it spicy then take less
02:21 This is optional
02:23 After adding green chillies
02:27 we will add 1/2 chopped onion
02:29 and let it cook
02:36 We have to cook the onion until it turns pink
02:47 We don't have to brown it
02:49 Now you can see that our onion has turned pink
02:58 Now we will add finely chopped tomato
03:03 and toss it
03:10 and let it cook
03:12 Let the tomato cook nicely
03:28 While we are cooking the tomato
03:33 we will add salt
03:35 so that the tomato cooks faster
03:38 Remember that you have not added salt in the dal
03:42 If you have added salt in the dal
03:44 then add salt accordingly
03:46 Our tomatoes are cooked
04:03 Now we have to add the dal
04:07 We have boiled the dal with garlic, turmeric and coriander powder
04:11 Add 1 bowl of dal
04:15 and along with the dal
04:25 we will add water
04:27 so that the consistency is right
04:30 and it gets cooked
04:32 Mix it well
04:44 If you feel that the dal is still too thick
04:49 then add some more water
04:51 and mix it well
04:53 Let it boil
05:02 so that the flavor of the tempering
05:04 gets absorbed in the dal
05:06 Now you can see that the dal has boiled
05:08 Now we will add coriander leaves
05:11 The dal is very colorful
05:20 and after this
05:22 we will turn off the flame
05:24 and add it in a bowl
05:26 and then we will add Kashmiri tempering
05:28 Let's empty the dal in a bowl
05:30 and add Kashmiri tempering
05:32 We have emptied the dal in a bowl
05:36 Now we will add Kashmiri tempering
05:38 Let's turn on the flame
05:40 and put a small pan of tempering on it
05:43 If you have a small pan of tempering
05:47 then use that
05:49 and we will add ghee in it
05:51 clarified butter
05:53 2 to 3 spoons of ghee
05:55 Kashmiri people eat a lot
05:57 and they need fat
05:59 because it cools down
06:01 so we will add 2 to 3 spoons of ghee
06:03 and when the ghee is hot
06:13 let it heat up
06:15 and let it heat up
06:17 Now our ghee is hot
06:21 Now we will add
06:23 half a spoon of cumin seeds
06:25 and as soon as the cumin seeds crackle
06:31 we will add Kashmiri red chili powder
06:33 and we will immediately remove it from the flame
06:37 and flip it over
06:39 and we will add the tempering on it
06:41 So our Dal Kashmiri is ready
06:47 Do try it once
06:49 It tastes really good
06:51 and is very good for the unmarried
06:53 [Music]
07:15 (upbeat music)