कोलावेरी मसाला | Kolaveri Masala | Kolhapuri Kolaveri Recipe |
#kolaveri #kolaverimasala #kolaverisabzi
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Kolaveri Masala"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video our chef Piyush Shrivastava is sharing the recipe of delicious "Kolaveri Masala"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Transcript
00:08Welcome To Bachelor's Cooking
00:10Today we will make you teach " Kolaveri Masala"
00:13Surprise with the name
00:15Yes, Kolaveri means Murderous rage
00:17And we have taken a product which we have roasted and cooked that much like we have taken its life
00:23and with this will make this Kolaveri Masala
00:25you must be thinking what is that produce, when we prepared clarified butter from the butter
00:30and we cook it and make clarified butter, and the produce which get remained
00:35so we have given it the name of Kolaveri as it has no life and must be angry.
00:39but with this only we will make such type of masala that you will eat your fingers also
00:43So, this kolaveri masala is not available at everyone's home, because not every one prepare clarified butter home
00:51so for that you have to deep fry the cottage cheese, like completely brown
00:56and once it is completely brown and then crush it and your Kolaveri will be ready
01:02So, let us start preparing Kolaveri Masala. So let us turn the flame off
01:09after that we will add almost 1 spoon of Oil
01:17spread the oil
01:22and now will add almost 1 medium sized finely chopped onion
01:31we have put the onions and now we have roast the onions
01:38cook them unless they are transparent
01:46onion is transparent and now we will add almost 1-1/2 spoon of grated garlic
01:55 1/2 spoon of freshly grated garlic
02:05and almost 1/2 spoon of ginger paste. this we have also freshly grate
02:16let is cook so that its rawness may gone
02:22now we will add dry spices, firstly we will add 1/4 spoon of Turmeric Powder
02:381/2 spoon of cumin seeds powder
02:48along with 1 spoon of Coriander seeds powder
02:56and along with 1/2 spoon of garam masala which we had prepared
03:06and now cook it on low flame and along with add some water so that dry masala won't get burnt
03:25so all the spices are mixed and now will add Kashmiri Red Chilli
03:33almost 1/2 spoon for color and spiciness
03:39and cook it once more
03:44now we have to add 2 finely chopped tomatoes
03:52and toss them on high flame
04:03get the tomatoes cooked completely
04:07after adding tomatoes now add salt to taste
04:22now the tomatoes are cooked and now will add Koleri
04:29yes the Cream which is strained out of clarified butter
04:35crush it and put it into the masala
04:42and get it mixed nicely so that all the spices get into the kolaveri
04:55it taste like a rich paneer to an extend
05:05now we will add almost 1 spoon of crushed Kasoori Methi
05:17get it mixed and after that some milk will be added on
05:27so, will put almost 1/2 cup of milk
05:33spread it all over
05:47put the flame on high, so your kolaveri masala is ready
05:54it taste more good with bread, although you can eat it anything but if you place this dish in bread
06:00and if you put it into the center of the bread and make its sandwich, then it taste very tasty after cool down
06:07put some green chillies and kolaveri masala, the kind of sandwich when your friends will eat then they will be surprised
06:16so, either you can make its sandwich
06:22otherwise this dish is to be eaten in the main course, it is very rich and tasty dish
06:28let us serve this.