#eggrecipes #schezwanegg #eggballs
In this video chef Piyush Shrivastava is sharing the recipe of "Egg Schezwan Balls"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of "Egg Schezwan Balls"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 Welcome to Vegglass Cookies
00:02 When I was coming to shoot, it was raining heavily outside
00:20 So I thought why not make a rain starter
00:22 So let's do one thing
00:24 Let's use an egg and make a Chinese style egg
00:26 C'est bon, bon
00:28 It tastes very good in rainy season
00:30 You can have it with tea
00:32 And you can eat it anytime
00:34 It has eggs and a lot of protein
00:36 So it will give you energy and health
00:38 So what ingredients are required for this
00:40 I will tell you
00:42 We will use boiled eggs
00:44 And since this C'est Bon
00:46 Roasted egg
00:48 It is a very healthy egg
00:50 So we will use a lot of eggs
00:52 And we will use a lot of eggs
00:54 Since this is a C'est Bon roll
00:56 So we will add a lot of C'est Bon sauce
00:58 We will add green chilli sauce
01:00 We will add soy sauce
01:02 Finely chopped ginger
01:04 Finely chopped garlic
01:06 A little salt
01:08 And if required we will use raw egg
01:10 To bind it
01:12 And corn starch for binding
01:14 So let's start making
01:16 Egg C'est Bon Ball
01:18 We will finely chop the eggs
01:20 Boiled eggs
01:22 You can grate it
01:24 You can see the texture of egg white
01:26 It looks good
01:28 So we will finely chop 3-4 eggs
01:30 So we have finely chopped the eggs
01:32 And since this is egg C'est Bon ball
01:34 So we will add C'est Bon sauce
01:36 So we will add C'est Bon sauce
01:38 So we will add C'est Bon sauce
01:40 1 tablespoon C'est Bon sauce
01:42 1 tablespoon C'est Bon sauce
01:44 And mix it
01:46 And mix it
01:48 1 tablespoon C'est Bon sauce
01:54 And a little green chilli sauce
01:56 Now we have to mix it
01:58 Now we have to mix it
02:00 And after mixing
02:02 We will add finely chopped ginger
02:04 1 tablespoon
02:06 1 tablespoon finely chopped garlic
02:08 And a little spring onion
02:10 And a little spring onion
02:12 We will give it a mix
02:14 We have mixed the ingredients
02:16 We will add a little salt
02:18 We will not add too much salt
02:20 Because we have added a lot of sauce
02:22 We will add corn starch
02:24 And mix it
02:26 The moisture of the sauce
02:28 The moisture of the sauce
02:30 Absorbs the corn starch
02:32 Now we have to fry the balls
02:34 Now we have to fry the balls
02:36 Now we have to fry the balls
02:38 Small small balls
02:40 Small small balls
02:42 And after putting this
02:46 And after putting this
02:48 We have to flip it
02:50 Corn starch cooks very fast
02:52 And you can see
02:54 They have become brown
02:56 And our egg C'est Bon balls are ready
02:58 And our egg C'est Bon balls are ready
03:00 And we have to remove the extra oil
03:02 And we have to remove the extra oil
03:04 Very good
03:06 Very good
03:08 And serve it with
03:10 And serve it with
03:12 And serve it with
03:14 And it is ready
03:16 And it is ready
03:18 Very simple and very different
03:20 Very tasty egg C'est Bon balls
03:22 When ever it rains
03:24 Try this
03:26 You will enjoy eating
03:28 And for more interesting recipes
03:30 Subscribe to our channel
03:32 And if you like our videos
03:34 Share and like
03:36 I will see you in the next episode
03:38 Bye Bye
03:40 (upbeat music)
03:42 (upbeat music)